Rosito Bisani FW130-CM 51 Inch Diameter Wood Fired Pizza Oven Removable Cooking Slab
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✔ Authorized Rosito Bisani Dealer
✔ Price Match Guarantee
✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
Customer support: (254) 268-5171 | info@thekitchenarena.com
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The Rosito Bisani FW130-CM Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-volume pizzeria and restaurant operations. This round, stationary oven features an expansive 51-inch internal cooking diameter, enabling the preparation of multiple large pizzas simultaneously. Constructed with high refractory premium-grade alumina within sealed insulated walls, it ensures optimal heat retention and even cooking. The oven includes a removable cooking slab for efficient maintenance, a mosaic cupola enhances heat distribution, and the front granite work slab provides a durable surface for food preparation. Equipped with an authentic wood-fired heating system, this model operates efficiently indoors and is engineered for consistent culinary performance in demanding foodservice environments.
The Rosito Bisani FW130-CM wood fired pizza oven delivers expert-level performance for commercial foodservice establishments focused on wood-fired baking. Its robust refractory construction and removable hearth facilitate high durability and ease of maintenance. The 51-inch interior accommodates large-volume operations, while the sealed insulated walls support superior thermal efficiency, reducing fuel consumption. Designed for reliable operation, it integrates seamlessly into pizzeria kitchens, enhancing workflow with its substantial capacity and user-friendly features. Ideal for high-demand pizza production, this oven supports professional culinary standards with precision craftsmanship.
Designed for pizzerias and high-volume kitchens requiring proven heat performance and seamless workflow integration.
The Rosito Bisani FW130-CM oven operates with a wood-fired heating system built into a sturdy stationary base. It has an overall height of 73.75 inches, width of 66.13 inches, and depth of 73 inches, with a weight of approximately 3,100 pounds, indicating a commercial-grade, heavy-duty structure. The oven features a 50-59 inch hearth diameter, supporting intense thermal performance. Constructed primarily from refractory materials with a mosaic cupola, it ensures long-term durability and consistent heat distribution. The unit requires indoor installation with appropriate clearance for venting and airflow, and its high refractory alumina lining guarantees excellent operating temperature stability. This model complies with NSF and ETL standards, with overall dimensions designed for integration into high-volume restaurant kitchens. The unit's heat range supports optimal pizza baking temperatures, while its design emphasizes ease of disassembly for maintenance and cleaning operations. The oven's exterior finish is designed for durability in commercial environments, and its sealed insulated walls minimize heat loss. The 3100-pound weight reflects its reinforced construction, supporting rigorous daily operation. The unit’s design eliminates the need for complex plumbing or electrical connections, focusing on wood-fueled performance, making it ideal for dedicated pizza zones and culinary spaces requiring traditional open-flame cooking.
A commercial wood fired pizza oven is a specialized culinary appliance designed for high-capacity pizza baking using wood as the primary fuel source. These ovens typically feature large internal cooking chambers, refractory insulation, and durable construction materials to withstand intensive daily use. The Rosito Bisani FW130-CM Morello Forni model exemplifies such equipment, with a 51-inch interior diameter, robust refractory walls, and internal insulation optimized for consistent, high-temperature operation. Installed in pizzeria kitchens or foodservice settings, it supports traditional cooking techniques and provides exceptional flavor profiles for pizzas, supporting high-volume demand and precision baking in professional culinary environments.
These reliable wood fired pizza ovens, including Rosito Bisani FW130-CM, are built with durable refractory materials, a large cooking capacity, and efficient heat retention. They are ideal for established pizzerias, supporting consistent performance in restaurant-ready applications with moderate workload demands. Designed for operational efficiency and high-quality product output, they suit professional kitchens requiring authentic wood-fired flavor and reliable performance in high-volume establishments.
Compared to similar models, the Rosito Bisani FW130-CM offers superior refractory materials, a spacious 51-inch interior, and a proven heavy-duty design optimized for consistent high-temperature baking. Its sealed insulated walls reduce fuel consumption and promote energy efficiency, while the removable hearth facilitates maintenance and cleaning. Its robust construction ensures longevity in demanding foodservice environments, making it a reliable choice for high-volume pizza production and traditional wood-fired baking. This unit's design emphasizes ease of integration, operational efficiency, and durability, providing a significant advantage over less substantial competitors.
| Manufacturer | RositoBisani |
| Model Number | FW130-CM |
| Weight | 3100 lbs |
| Width | 66.13″ |
| Depth | 73″ |
| Height | 73.75″ |
| Installation Type | stationary |
| Oven Type | standard |
| Fuel Type | wood |
| Capacity (12" Pizza) | 14 |
| Shape Type | dome |
| Location | indoor |
| Exterior Style | mosaic |
| Certifications | NSF, ETL |
| Cooking Chamber Width | 51" |
| Cooking Chamber Depth | 51" |
Morello Forni Wood Fired Pizza Oven, wood, 51" Inside cooking diameter, removable cooking slab, (23) 8", (12-14) 10", (9-10) 12", (4-5) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL
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