Rosito Bisani FGRI100-ST 39 Inch Rotary Wood and Gas Fired Pizza Oven 136000 BTU
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✔ Call Or Text Us At (254) 268-5171
✔ Authorized Rosito Bisani Dealer
✔ Price Match Guarantee
✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
Customer support: (254) 268-5171 | info@thekitchenarena.com
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The Rosito Bisani FGRI100-ST Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade, versatile baking unit designed for high-performance pizza production. This hybrid oven operates on gas only, wood only, or a combination of both, providing flexible fuel options for various culinary preferences. Equipped with a 39" inside cooking diameter and a rotating deck, it ensures even heat distribution and optimal crust quality. The oven features a touchscreen electronic control system for precise temperature management and workflow efficiency, with a heavy-duty insulating structure that maintains consistent temperatures. Its dual burner system, including an internal dome burner and an under-deck burner, facilitates rapid thermal adjustments, making it suitable for medium-volume restaurant or pizzeria settings. Built with high refractory alumina and heavy metal enclosure, this oven guarantees durability and long-term operational reliability, supported by a stainless steel finish and advanced safety features. Powering the unit is a 220V/60Hz single-phase electrical connection, delivering 136,000 BTU of heat to meet rigorous commercial demands.
The Rosito Bisani FGRI100-ST Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven combines precise temperature control and durable construction for commercial kitchens. Its independent fuel modes and rotating deck enable consistent pizza quality, while the high-grade refractory materials support prolonged use. Designed for ease of operation and maintenance, it seamlessly integrates into busy pizzerias or foodservice operations, delivering reliable performance with fast thermal response and insulated efficiency.
Ideal for medium-volume pizzerias and foodservice establishments seeking flexible, reliable pizza oven technology.
The Rosito Bisani FGRI100-ST operates on a single-phase 220V electrical supply at 60Hz, consuming approximately 136,000 BTU of heat output. Its construction incorporates high refractory alumina and stainless steel, offering durability and corrosion resistance in a commercial kitchen environment. The unit measures 65.5" wide, 70" deep, and 76.5" high, with a weight of 4,200 lbs designed for stable installation. The oven’s insulated walls prevent heat loss, maintaining consistent baking temperatures from approximately 650°F to 900°F. It features NSF and UL certifications, ensuring compliance with safety and sanitation standards. The interior accommodates pizzas up to the specified diameter and is equipped with a rotating deck that enhances the workflow efficiency of high-volume pizza preparation. Maintenance involves routine cleaning of refractory surfaces and burner inspection, with disassembly facilitated for thorough sanitation. The unit’s commercial-grade design ensures long-term service in demanding foodservice environments.
Electrical hookup requirements: Ensure dedicated 220V circuit with sufficient amperage for safe operation
Proper ventilation: Install appropriate exhaust to manage emissions from fuel combustion
Space clearance: Allow adequate airflow and safety margins around the oven
Floor reinforcement: Support weight of 4,200 lbs in a stable, level surface
Maintenance access: Design for easy disassembly of refractory panels and burner inspection
A commercial oven is a high-capacity cooking appliance designed for professional foodservice environments, featuring durable construction and precise temperature control. The Rosito Bisani FGRI100-ST Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven Hybrid is a versatile, multi-fuel unit that supports efficient pizza baking in restaurants, pizzerias, and catering operations. Its rotating deck, large capacity, and advanced control system make it suitable for consistent high-volume production, emphasizing operational reliability and scalability for mid-volume foodservice settings.
Built with robust materials and designed for flexible operation, the Rosito Bisani FGRI100-ST hybrid pizza oven is ideal for medium-volume foodservice kitchens, combining performance, durability, and versatility in a single unit. Its rotary design optimizes workflow and ensures evenly cooked pizzas during continuous operation, fitting well in busy commercial food establishments requiring reliable, restaurant-ready equipment.
Compared to other commercial pizza ovens, the Rosito Bisani FGRI100-ST stands out with its flexible fuel options, heavy-duty refractory construction, and user-friendly touchscreen controls, ensuring reliable performance in demanding environments. Its rugged stainless steel exterior and dual burner design provide longevity and efficient operation, enhancing workflow and product consistency in busy restaurant settings.
| Manufacturer | RositoBisani |
| Model Number | FGRI100-ST |
| Weight | 4200 lbs |
| Width | 65.5″ |
| Depth | 70″ |
| Height | 76.5″ |
| Installation Type | stationary |
| Oven Type | rotating |
| Fuel Type | gas & wood |
| Capacity (12" Pizza) | 5 |
| Shape Type | round |
| Location | indoor |
| Exterior Style | stainless steel |
| Certifications | NSF, UL |
| Cooking Chamber Width | 39" |
| Cooking Chamber Depth | 39" |
| Total BTU | 136.000 |
Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood & gas), 39" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (6-7) 8", (5-6) 10", (4-5) 12", (1-2) 16" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner & under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, stainless steel finish, 220v/60/1-ph, 136,000 BTU, NSF, UL
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