Rosito Bisani FGR110-CB 43 Inch Diameter Gas Rotary Pizza Oven with Dual Burner 136000 BTU
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✔ Authorized Rosito Bisani Dealer
✔ Price Match Guarantee
✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
Customer support: (254) 268-5171 | info@thekitchenarena.com
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The Rosito Bisani FGR110-CB Morello Forni Rotary Pizza Oven is a commercial-grade gas-fired oven designed for high-efficiency pizza baking in professional foodservice environments. Featuring a 43-inch inside cooking diameter, it offers a rotating deck for even heat distribution and optimal crust development. Equipped with a touch screen electronic control system, this oven streamlines operation and provides precise temperature management. Constructed with high refractory premium-grade alumina and heavy metal enclosures, it ensures durability and consistent performance. With dual burners—an internal dome burner and under-deck configuration—the FGR110-CB delivers 136,000 BTU for robust thermal output, making it suitable for medium-volume pizzerias, restaurants, and catering operations focused on consistent pizza quality and throughput.
The FGR110-CB rotary gas pizza oven offers precise control via a touch screen interface, facilitating quick adjustments during high-volume service. Its 40-49-inch diameter round hearth is crafted from high-grade refractory materials for longevity. The rotating deck ensures uniform cooking, reducing manual intervention. Designed for ease of maintenance, it features insulated, sealed walls that minimize heat loss and simplify cleaning routines. Its dual burner system provides reliable, consistent heat for optimal crust and topping quality, fitting seamlessly into commercial pizzerias or mobile kitchen setups seeking efficiency.
Ideal for medium-volume pizza production in commercial kitchens or pizzerias seeking precision and reliability.
The Rosito Bisani FGR110-CB rotary gas oven operates on 220V, single-phase power with a total consumption of approximately 136,000 BTU thermal output. Its construction features heavy-duty stainless steel exterior with insulation to maintain consistent cooking temperatures, with dimensions of 65.5 inches in width, 70 inches in depth, and 81 inches in height, weighing approximately 4,410 pounds. The round hearth has a diameter of 43 inches with a hearth width diameter of 40-49 inches, utilizing high refractory alumina for durability. It is equipped with UL and NSF certifications, ensuring safety and sanitation standards. The oven's design includes advanced features such as a touch screen control system, dual burners, and sealed insulated walls, optimized for reliable operation and energy efficiency in busy commercial kitchens.
A commercial rotary pizza oven is a high-capacity, stationary cooking appliance designed for consistent, even baking of large quantities of pizzas. These ovens utilize a rotating deck to facilitate uniform heat distribution and are typically gas-fired for high thermal output. The Rosito Bisani FGR110-CB model features a 43-inch diameter hearth, durable refractory construction, and advanced electronic controls, making it suitable for medium-volume pizza production in pizzerias, restaurants, or catering operations focused on quality and operational efficiency. Ideal for busy foodservice settings, it ensures precise temperature control and reliable performance, supporting high throughput with minimal manual intervention.
Designed for reliable pizza baking, the Rosito Bisani FGR110-CB offers durable construction, innovative control, and precise heat management, making it ideal for medium-volume restaurant operations and catering facilities. Its robust build, efficient gas system, and rotating deck enhance workflow and product consistency in professional foodservice environments.
Compared to similar rotary pizza ovens, the Rosito Bisani FGR110-CB stands out with its heavy-duty refractory materials, dual burner system, and advanced electronic control, ensuring long-term durability, energy efficiency, and ease of operation. Its spacious round hearth and sealed insulated walls optimize heat retention, reducing energy costs and maintenance down time. The stainless steel exterior combined with high-performance internal components make it a reliable, restaurant-ready solution for medium-volume pizza operations seeking precision and consistency.
| Manufacturer | RositoBisani |
| Model Number | FGR110-CB |
| Weight | 4410 lbs |
| Width | 65.5″ |
| Depth | 70″ |
| Height | 81″ |
| Installation Type | stationary |
| Oven Type | rotating |
| Fuel Type | gas |
| Capacity (12" Pizza) | 6 |
| Shape Type | dome |
| Location | indoor |
| Exterior Style | cupola basic |
| Certifications | NSF, UL |
| Cooking Chamber Width | 43" |
| Cooking Chamber Depth | 43" |
| Total BTU | 136.000 |
Morello Forni Rotary Pizza Oven, gas, 43" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner & under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v/60/1-ph, 136,000 BTU, NSF, UL
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