
Nuova Simonelli Aurelia Wave Digit Espresso Machine
✔ Authorized Nuova Simonelli Dealer
✔ Price Match Guarantee
✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
✔ Authorized Nuova Simonelli Dealer
✔ Price Match Guarantee
✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
The Nuova Simonelli Aurelia Wave Digit takes coffee perfection to the next level, building on the Aurelia II Digit with features designed to captivate pro baristas.
Equipped with espresso-enhancing soft infusion and a high-resolution touchscreen, it offers baristas unmatched control over its advanced functions.
Its standout Smart Water Technology sets it apart, allowing real-time monitoring of water quality—an innovation never seen before in espresso machines.
This not only safeguards the machine and your product but also helps you avoid costly maintenance.
This machine is tailored for the busy barista, featuring ergonomic design, push-pull steam triggers, and cool-touch steam wands that live up to its glowing reputation.
Programming dosages, boiler pressure, pre-infusion, and energy-saving settings is a breeze.
With both volumetric and manual dosing, it delivers unparalleled flexibility.
From quality and comfort to energy efficiency, every detail is spot on.
With 80+ years of expertise, Nuova Simonelli elevates your coffee experience.
The Aurelia Wave Digit embodies the innovation and quality trusted by world-class baristas.
Smart Water Technology is an advanced water management system that ensures consistent water quality for optimal espresso.
As water plays a crucial role in espresso production, this technology is essential. It monitors key water parameters and notifies the barista of any changes, keeping them informed.
This provides confidence in water quality while reducing maintenance costs and the need for filter cartridge replacements.
In essence, it enhances quality control in high-performance espresso machines.
Soft infusion is Nuova Simonelli's pre-infusion system that ensures balanced extraction with the Digit.
When brewing espresso, the system initially releases water without pressure into the coffee bed, before pressurized water follows.
This helps settle the coffee, reducing the risk of channeling and ensuring even water distribution.
With pre-infusion, the espresso has a fuller flavor and highlights unique subtleties that might otherwise be missed.
When using the volumetric dosing buttons, the machine automatically delivers the correct espresso volume. Simply press the button to start the extraction.
Volumetric dosing is user-friendly, making it suitable for baristas of all skill levels. It ensures consistent shot volumes, even with different operators or during shift changes.
In contrast, manual dosing is entirely user-controlled. Baristas press the button to start and stop extraction, allowing for more flexibility to create any shot, such as a ristretto or long shot, without programming, making it easier to accommodate customer requests.
Understanding this gauge helps you achieve the ideal brew ratio.
The brew ratio refers to the amount of coffee used for an espresso shot compared to the resulting volume.
Monitoring the gauge shows if the machine is brewing at the right pressure (usually around nine bars).
If the pressure is off, adjusting your brew ratio may help—experiment with different amounts of coffee in the portafilter.
Sometimes, tweaking tamping pressure or grinder settings is enough. This gauge provides valuable insight into your espresso process.
The EasyCream Wand froths milk to a velvety texture, allowing baristas to control temperature and consistency.
By pressing a button, steaming begins, with the wand balancing steam, air, and vapor.
It creates a swirling motion to heat the milk, automatically turning off once the ideal temperature is achieved. Perfectly frothed milk, effortlessly.
The Auto-Steam Wand replaces the manual steam handle with a button, automatically texturing the milk.
The barista simply places the wand in the milk, and the Auto-Steam Wand creates perfect microfoam effortlessly.