• Energy-Saving mode: It enables the boiler pressure to be reduced when not in use for brewing
  
• Auto Steam: A steam wand with a patented system that automatically combines steam and air from an air pump to heat or froth milk, eliminating the need for manual operation
  
• Control Panel: Control panel featuring LED buttons, with lights on each group to ensure proper illumination of the workspace
  
• Auto-Volumetric: It automates the brewing process using programmable buttons to deliver consistent shot volumes, simplifying the workflow for baristas in high-traffic environments and ensuring both efficiency and quality management
  
• New ‘Soft-Touch’ Filter Holders: Redesigned filter holders for optimal ergonomics and a comfortable grip
  
• Innovative Micrometric Spout: A system that ensures precise dosage distribution
  
• Traditional Thermal System: A versatile heating system that ensures flexibility in water temperature while maintaining consistent quality
  
• Smart boiler: Enhances the efficiency of hot water and steam output, preventing any declines in production even during peak hours

• Manufacturer: Faema
• Boiler Type: Heat Exchanger
• Number of group heads: 2 compact
• Steam boiler capacity: 11 L
• Length: 24 in
• Depth: 21 in
• Height: 22 in
• Weight: 125 lb
• Voltage: 120V - 208V
• Amperage: 21 A
• Wattage: 4500-5300 W

• Certifications

  • RoHS Compliant
  • RUV/EC/TECH
  • c-UL Listed/Certified
  • NSF
    

Faema Prestige Brochure

Faema Prestige Technical Data

• Tracking number for shipment monitoring will be provided
• Processing and shipping out of orders: 1 to 3 business days | Delivery: 2 to 4 business days
• 1-year defective parts warranty
  

Founded in 1945 by Carlo Ernesto Valente in Milan, Italy, FAEMA focuses on making espresso machines. It symbolized Italy's post-war industrial growth, prioritizing technological progress. Their landmark E61 model, introduced in 1961, transformed espresso machines by introducing innovative features that remain industry standards. Notably, it introduced a new grouphead design that kept the brew warm by circulating water from the boiler through a thermosyphon circuit.