This is a semi professional stove. So semi professional or just good cooks, this is for you! People complaining about the uneven baking are just flat out wrong. If you do your research and maybe read a little bit you can figure out exactly what you’re doing wrong. First to pre heat, turn the oven knob to “high bake” and your desired temp. This turns on both heating elements and warms the oven very quickly. The blue light will come on when the oven reaches proper temp. Once the blue light goes off, again turn the oven knob to either conv bake ( convection bake), low bake, high broil, or low broil. People are idiots and leave the upper heating coil on during the high back setting and burning their food. Duhh!!! As for the gas burners….there are 6 different options and sizes for your needs. No complaints about those!! One can go from screaming hot from the biggest burner to a very very low simmer. Overall, I’m supper happy that I invested in this stove for my family. I can’t be any happier with it.