The Rosito Bisani TR75 Avancini Pasta Extruder is a commercial-grade electric pasta machine designed for consistent, efficient production of various pasta shapes. Engineered with stainless steel construction and double walled mixing bowl technology, this floor-model extruder offers a production capacity of 18 to 23 pounds per hour, with a kneading capacity of 8.8 pounds. Its integrated systems include an interchangeable die holder, adjustable speed electric knife cutter, built-in pasta drying fan, and an water cooling system to optimize continuous operation. This high-performance pasta extruder is suitable for medium-volume foodservice establishments seeking reliable manufacturing of artisan pasta with precise control over shaping and output specifications.
Top Rosito Bisani TR75 Features
The Rosito Bisani TR75 Avancini Pasta Extruder delivers precise control over pasta shaping through its interchangeable die holder and adjustable cutter speed, making it ideal for commercial kitchens. Constructed of stainless steel, it offers durability and ease of maintenance with a double walled mixing bowl. Its integrated pasta drying fan and built-in water cooling system support continuous production, suited for moderate-volume pasta manufacturing. Designed for ergonomic operation, it supports workflow efficiency in food manufacturing environments. This model is optimized for consistent output and diverse pasta shapes, ideally suited for mid-volume artisan pasta production.
- High production capacity: 18-23 lbs/hr for efficient output
- Durable stainless steel construction: ensures longevity and sanitation
- Interchangeable die holder: allows custom pasta shapes
- Integrated cooling and drying systems: support continuous operation
- Adjustable speed cutter: caters to different pasta textures and styles
Designed for medium-volume pasta manufacturing in commercial foodservice settings, supporting diverse shapes and consistent quality.
Rosito Bisani TR75 Technical Specs
The Rosito Bisani TR75 Pasta Extruder operates with a three-phase electrical system, designed for 230V at 50/60Hz, with an amperage of approximately 10A and wattage matching the production capacity. Its construction features polished stainless steel surfaces with a total weight of 190 pounds, supporting robust, sanitary handling. The unit measures 12 inches wide by 30 inches deep and 29 inches high, fitting well within high-demand kitchens. It’s equipped with a self-contained cooling system, combining water-cooled mechanisms with a built-in drying fan to facilitate continuous pasta processing. Its durable components include a double-walled mixing bowl and interchangeable dies, with cleaning facilitated by disassembly of the die holder and mixing components. Suitable for installation in standard commercial kitchen environments, it operates within temperature ranges compatible with typical food manufacturing settings. It meets food safety standards with stainless steel surfaces compatible with routine cleaning protocols.
- Electrical Requirements: 230V, 50/60Hz, three-phase, approximately 10A, 2.3 kW
- Cooling Method: Water-cooled with integrated system
- Production Capacity: 18-23 lbs per hour, 8.8 lbs kneading capacity
- Construction & Finish: Stainless steel, polished exterior
- Dimensions & Weight: 12" W x 30" D x 29" H; 190 lbs gross weight
- Food Safety: Food-grade stainless steel, easy to disassemble for cleaning
- Additional Features: Built-in pasta drying fan, adjustable cutter speed, interchangeable dies
- Electrical connection: Requires facility wiring for 230V three-phase supply
- Ventilation: Adequate airflow for cooling and drying processes
- Drainage setup: Drain port integrated for water cooling maintenance
- Cleaning routine: Disassemble die holder and mixing bowl for sanitation
- Operational clearance: 36 inches recommended for safe operation and access
What is a commercial pasta machine?
A commercial pasta machine is a high-capacity precision device designed for continuous manufacturing of various pasta types in foodservice and manufacturing environments. The Rosito Bisani TR75 Avancini Pasta Extruder is a heavy-duty floor model equipped with stainless steel construction, adjustable die holders, and integrated cooling and drying systems, making it suitable for professional use. Installed in medium-volume production kitchens, it supports consistent shaping and output of diverse pasta forms, enhancing throughput and product quality for artisan or industrial applications.
Top Pasta Machines for Medium-Volume Foodservice Operations
Designed for medium-scale pasta production, the Rosito Bisani TR75 offers durability, precise control, and reliable shaping functions, making it suitable for high-demand kitchens seeking quality and efficiency. The unit’s robust stainless steel design and integrated cooling systems support continuous workflow, ideal for artisan pasta production in hospitality and specialty food establishments.
- Medium-volume operation — optimized for consistent throughput in foodservice
- Built with commercial-grade stainless steel for durability
- Flexible die options support diverse pasta shapes
- Self-contained cooling minimizes maintenance requirements
- Operates efficiently within food safety and sanitation standards
Why Choose Rosito Bisani TR75 Avancini Pasta Extruder
Compared to similar pasta extruders, the Rosito Bisani TR75 stands out for its robust stainless steel build, integrated cooling and drying systems, and versatile die compatibility, enabling high-quality pasta manufacturing. Its precise, adjustable cutter and durable components improve operational efficiency, ensuring consistent product output while simplifying cleaning procedures for busy commercial kitchens.
- Self-contained water-cooled system for reliable continuous operation
- Robust stainless steel structure for longevity and sanitation
- Interchangeable dies for customizing pasta shapes rapidly
- Compact footprint with a professional design optimizing kitchen space
- Designed for industrial reliability supporting high-volume production demands
