Rosito Bisani FGRI110-CB 75 Inch Rotary Gas and Wood Fired Pizza Oven 136000 BTU
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✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
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The Rosito Bisani FGRI110-CB Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade multifunctional pizza oven designed for professional foodservice establishments. It features a 47-inch inside cooking diameter with a rotating deck, allowing consistent heat distribution for high-quality pizza production. This hybrid oven operates on gas only, wood only, or a combination of both, providing flexible fuel options suitable for various kitchen workflows. Equipped with a touch screen electronic control system, dual burners (internal dome and under-deck), and high refractory premium alumina insulation within sealed, insulated walls, the oven ensures durability, energy efficiency, and ease of maintenance. Its robust construction, including a heavy metal enclosure and NSF UL compliance, makes it ideal for medium-volume pizzerias, restaurants, and specialized foodservice operations requiring reliable performance and versatile operation parameters.
Designed for commercial pizzerias and foodservice operators, the FGRI110-CB offers high-capacity, flexible fuel operation, and durable construction. Its rotating 47" deck ensures uniform cooking, while the advanced touchscreen controls simplify management. Built with high-quality alumina refractory and heavy-duty metal, it supports intensive use in busy kitchens with minimal downtime.
Ideal for medium-volume pizza establishments requiring flexible fuel options and consistent product quality.
The Rosito Bisani FGRI110-CB features a substantial 75" width, 79" depth, and 81" height, with a total weight of 5291 lbs, designed for durable, built-in installation. It operates on a 220V single-phase power supply with 136,000 BTU of energy output, supporting versatile fuel operation for indoor use. Constructed primarily with stainless steel finishes and high-grade refractory material, the oven's exterior is engineered for thermal resistance and ease of cleaning. Its dual burner system ensures consistent heat distribution, supporting multiple pizza sizes and enhanced workflow efficiency. The integrated touch screen controls facilitate precise adjustments, with maintenance routines optimized for commercial environments. This unit is compliant with applicable safety standards and built to withstand high-volume operational demands.
A commercial rotary pizza oven is a high-capacity cooking device designed for fast and even pizza preparation in professional foodservice environments. It features a rotating deck that ensures uniform heat exposure, typically supported by durable refractory materials capable of withstanding intensive use. The Rosito Bisani FGRI110-CB combines flexible fuel options, allowing for gas, wood, or hybrid operation, making it suitable for diverse kitchen workflows and culinary demands. Installed in pizzerias, restaurants, or large catering operations, it provides consistent, restaurant-ready output, optimized for medium-volume production with a focus on durability and operational efficiency.
The Rosito Bisani FGRI110-CB offers a high-performance hybrid rotary pizza oven designed for medium-volume restaurant kitchens. Its durable construction, versatile fuel options, and precision controls make it ideal for efficient pizza cooking in busy commercial environments. This model operates reliably for throughput requiring consistent results and flexible operation in various foodservice applications.
Designed with advanced heating elements, high-quality refractory materials, and dual fuel capabilities, the Rosito Bisani FGRI110-CB distinguishes itself from similar models by providing adaptable operation for diverse kitchen workflows. Its robust build enhances operational efficiency, while the integrated touchscreen controls streamline management. The large rotating deck ensures even baking, supporting high-quality pizza production in busy environments without sacrificing durability or safety features.
| Manufacturer | RositoBisani |
| Model Number | FGRI110-CB |
| Weight | 5291 lbs |
| Width | 75″ |
| Depth | 79″ |
| Height | 81″ |
| Installation Type | stationary |
| Oven Type | rotating |
| Fuel Type | gas & wood |
| Capacity (12" Pizza) | 8 |
| Shape Type | dome |
| Location | indoor |
| Exterior Style | cupola basic |
| Certifications | NSF, UL |
| Cooking Chamber Width | 47" |
| Cooking Chamber Depth | 47" |
| Total BTU | 136.000 |
Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood & gas), 47" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (9-10) 8", (8-9) 10", (7-8) 12", (3-4) 16" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner & under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v/60/1-ph, 136,000 BTU, NSF, UL
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