Rosito Bisani FGR150-ST 59 Inch Inside Cooking Diameter Gas Rotary Pizza Oven 169000 BTU
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✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
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The Rosito Bisani FGR150-ST Morello Forni Rotary Pizza Oven is a commercial-grade gas-fired oven designed for high-capacity pizza production. Featuring a 59-inch inside cooking diameter and a rotating deck, this foodservice equipment provides efficient, consistent baking results ideal for pizzerias and restaurant kitchens. Its advanced touch screen electronic control system enhances operational precision, while heavy-duty stainless steel construction ensures durability and ease of maintenance in busy culinary environments. With dual internal and under-deck burners, it delivers uniform heat distribution for optimal cooking quality, making it suitable for medium-volume pizza operations requiring reliable performance and easy handling.
The FGR150-ST rotary pizza oven offers precise temperature control with a touch screen interface, facilitating consistent baking processes. Its rotating deck increases throughput, improving workflow efficiency in high-demand settings. Constructed with high refractory alumina and sealed insulated walls, it ensures durability and heat retention, reducing energy costs. Designed for ease of cleaning and maintenance, its stainless steel finish withstands heavy use. Suitable for indoor commercial kitchens, it accommodates diverse pizza sizes and volumes, optimizing productivity for skilled operators.
Ideal for mid-volume pizza production in busy restaurant environments.
The FGR150-ST model operates on 220V single-phase power with a total energy output of 169,000 BTU, suitable for indoor installation. It features a stainless steel finish and dimensions of 83.5 inches in width and depth, with a height of 76.5 inches, weighing approximately 5,955 pounds. The oven's sealed insulation and ceramic refractory lining provide maximum temperature resistance, fully supporting continuous operation in demanding foodservice settings. Its construction complies with safety standards, with materials compatible with high-temperature environments, ensuring longevity and ease of cleaning. Designed for culinary professionals, it includes dual internal dome and deck burners, with a 59-inch hearth diameter optimized for large pizza batches. The unit ships within 1-2 days, with detailed technical documentation available for installation and maintenance procedures.
A commercial rotary pizza oven is a large, high-capacity oven designed for consistent, high-volume pizza baking in restaurant or pizzeria settings. It features a rotating deck to promote even heat distribution and achieve uniform crust and toppings. The FGR150-ST model from Rosito Bisani is installed indoors and operates on gas, offering a 59-inch inside cooking diameter suitable for diverse pizza sizes, making it ideal for mid-volume foodservice operations focused on efficiency and quality output.
These commercial rotary pizza ovens provide robust build quality, precise temperature control, and reliable operation, making them suited for medium throughput environments. The Rosito Bisani FGR150-ST handles large batches efficiently and is designed for professional kitchens needing consistent results, longevity, and seamless workflow integration.
Compared to similar gas-fired rotary pizza ovens, the Rosito Bisani FGR150-ST offers superior construction with heavy-duty stainless steel and high refractory alumina components, ensuring durability and energy efficiency. Its advanced touch screen control enhances operational precision, and its dual burner system provides uniform heat distribution for high-quality baking. Designed for ease of maintenance and optimal workflow, it stands out as a restaurant-ready unit capable of supporting medium-volume pizza production with reliable, consistent performance.
| Manufacturer | RositoBisani |
| Model Number | FGR150-ST |
| Weight | 5955 lbs |
| Width | 83.5″ |
| Depth | 83.5″ |
| Height | 76.5″ |
| Installation Type | stationary |
| Oven Type | rotating |
| Fuel Type | gas |
| Capacity (12" Pizza) | 14 |
| Shape Type | round |
| Location | indoor |
| Exterior Style | stainless steel |
| Certifications | NSF, UL |
| Cooking Chamber Width | 59" |
| Cooking Chamber Depth | 59" |
| Total BTU | 169.000 |
Morello Forni Rotary Pizza Oven, gas, 59" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (25) 8", (14-16) 10", (12-14) 12", (6-7) 16" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner & under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, stainless steel finish, 220v/60/1-ph, 169,000 BTU, NSF, UL
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