Faema Prestige A/2 Tall Cup - 2 Group Commercial Espresso Machine Without Autosteam
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✔ Call Or Text Us At (254) 268-5171
✔ Price Match Guarantee
✔ FREE Installation
✔ No Sales Tax (Except In WY)
✔ Call Or Text Us At (254) 268-5171
Customer support: (254) 268-5171 | info@thekitchenarena.com
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The Faema Prestige A/2 Tall Cup is a 2-group commercial espresso machine built for cafés that need consistent espresso quality and dependable steam performance throughout busy service hours. Featuring Smartboiler and Thermobalance systems, it delivers stable extraction, reliable steam power, and efficient workflow for high-volume operations.
The Prestige A/2 Tall Cup delivers the consistency, reliability, and workflow efficiency professional cafés need to maintain quality throughout every service period.
All Faema espresso machines sold by The Kitchen Arena include a 12-month parts and labor warranty from the date of installation, provided installation and servicing are carried out by an authorized technician. Warranty coverage applies to defects in materials and workmanship under normal commercial use.
To maintain warranty validity:
This warranty does not cover:
Warranty service is available during standard business hours. Additional charges may apply for after-hours service requests.
For warranty assistance, please contact The Kitchen Arena support team with your machine model, serial number, and proof of purchase.
Summary: This machine runs on a 230V power supply, making it ideal for commercial cafés, high-volume service, and serious espresso setups where stronger electrical capacity is available. With a compatible-watt draw, it should be connected to a dedicated circuit to ensure stable performance—especially if you’re running other equipment nearby (grinder, fridge, hot water tower). This setup is best for fixed locations with proper electrical infrastructure, rather than most mobile coffee carts where 230V isn’t always available.
Daily Cleaning
Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.
Weekly Maintenance
Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.
Long-Term Care
Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.
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