Faema Prestige A/2 Compact Tall Cup
Commercial Performance In A Space-Saving Design
The Faema Prestige A/2 Compact Tall Cup is built for businesses that need the power of a 2-group commercial espresso machine without sacrificing valuable counter space. Combining a compact footprint, Tall Cup clearance, and intuitive LED controls, it delivers reliable performance for busy cafés, restaurants, bars, and office coffee stations.
Compact 2-Group Design
- Full commercial 2-group performance in a smaller footprint
- Ideal for locations with limited counter space
- Designed for efficient high-volume service
Tall Cup Clearance
- Accommodates larger takeaway cups and specialty beverages
- Keeps workflow smooth during busy periods
- Supports modern café drink menus
LED Control Interface
- Simple and intuitive operation for faster workflow
- Reduces training time for staff
- Clean, user-friendly control layout
Efficient Hot Water System
- Reliable hot water output for americanos, teas, and more
- Designed for consistent performance during service
- Helps reduce unnecessary water waste
Faema Commercial Build Quality
- Durable commercial-grade construction
- Built for demanding daily operation
- Backed by decades of Italian espresso engineering
Ideal For
- Cafés with limited counter space
- Restaurants and bars
- Office coffee stations
- Businesses needing compact commercial performance
Compact Size. Full Commercial Capability.
The Prestige A/2 Compact Tall Cup delivers the reliability, efficiency, and workflow flexibility modern businesses need in a compact commercial espresso machine.
Features
- New Adjustable Filter Holder: Easily adaptable for precise espresso brewing.
- LED Interface: User-friendly, modern interface for better control and visibility.
- Tall Cup Version: Perfect for larger-sized beverages.
- Front LED Bar: Sleek lighting for enhanced visual appeal.
- Group Lights: Improved visibility for brewing precision.
- Hot Water Economizer: Efficient hot water management for cost-saving and eco-friendly operations.
Specifications
- Width: 612 mm
- Depth: 538 mm
- Height: 560 mm
- Weight: 57 kg
- Steam Wands: 2
- Hot Water Wand: 1
- Hot Water Selections: 2
- Boiler Capacity: 7 liters
Warranty
All Faema espresso machines sold by The Kitchen Arena include a 12-month parts and labor warranty from the date of installation, provided installation and servicing are carried out by an authorized technician. Warranty coverage applies to defects in materials and workmanship under normal commercial use.
To maintain warranty validity:
- Machines must be cleaned and maintained according to manufacturer guidelines.
- Proper water filtration/softening must be used.
- Maintenance records should be retained.
This warranty does not cover:
- Damage caused by misuse, neglect, improper cleaning, accidents, power surges, flooding, or unauthorized repairs
- Wear-and-tear items such as gaskets, O-rings, and washers
- Grinder damage caused by foreign objects
- Damage caused by poor water quality or lack of descaling/filtration maintenance
- Calibration adjustments after installation
- Clogged drains or maintenance-related service issues
Warranty service is available during standard business hours. Additional charges may apply for after-hours service requests.
For warranty assistance, please contact The Kitchen Arena support team with your machine model, serial number, and proof of purchase.
Resources
Cleaning & Maintenance
Daily Cleaning
Wipe and purge the steam wand after each use to prevent milk buildup, rinse portafilters and filter baskets, clean the drip tray, and backflush the group head to remove coffee oils and residue.
Weekly Maintenance
Soak portafilters, baskets, and shower screens in an approved cleaning solution, inspect group head gaskets and screens, and perform a deeper backflush to keep internal components clean.
Long-Term Care
Maintain proper water filtration to prevent scale buildup and descale the machine as needed based on water quality and usage to ensure long-lasting performance and consistent espresso quality.
Certifications
NSF, cUL
