The size of the burr can significantly influence the coffee's flavor. A larger burr helps maintain cooler grinding, which helps preserve the coffee's taste.

Here’s the explanation: Larger burrs have bigger surfaces with more "teeth," requiring fewer rotations to grind the coffee. This results in less friction and a shorter grinding time, meaning less heat is generated.

This is crucial because heat can negatively affect the coffee’s flavor and quality. Overheated coffee grounds can sometimes taste burnt.

The EK43's 98 mm burrs are considered quite large, even among big burr grinders, which is why this model is known for its efficient, cool grinding. This allows you to grind for extended periods without worrying about heat buildup.

The EK43, a flat burr grinder, delivers consistently uniform coffee particles, which helps blend the flavors harmoniously. This consistency often enhances the deeper flavor notes in the coffee. In contrast, the conical burr grinder produces bimodal particles, meaning the coffee grounds are of two different sizes, which tends to highlight brighter flavors.

One advantage of using a flat burr grinder like the EK43 is that it simplifies achieving a rich, balanced flavor. With a conical burr grinder, the smaller particles may become over-extracted while the larger ones remain under-extracted, depending on your brewing method.

If you're looking for an effortless way to achieve excellent coffee flavor, the EK43 stands out as an excellent choice.

A stepless grind adjustment offers the flexibility to select any grind size you prefer for your coffee.

In contrast, a stepped grinder provides fixed presets, which can be helpful for beginners since it simplifies finding the right settings.

However, this may not be the best option if you're aiming for more precise grinds. Achieving precision is crucial for a refined flavor profile, so if you're looking to enhance the subtle notes of your coffee, having the ability to fine-tune the grind with a stepless adjustment is an important step in the process.