{"product_id":"rosito-bisani-pg130-cb-51-inch-diameter-gas-fired-pizza-oven-95-800-btu","title":"Rosito Bisani PG130-CB 51 Inch Diameter Gas Fired Pizza Oven 95,800 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani PG130-CB Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance engineered for high-volume pizzerias and foodservice operations requiring precise temperature control and substantial capacity. Featuring a 51-inch inside cooking diameter, this gas-fired oven utilizes infrared burners, equipped with NTELLITITOUCH electronic controls, integrated thermostat, and flame modulation for consistent cooking results. Its durable heavy metal-enclosed alumina construction and sealed insulated walls ensure optimal thermal retention, making it suitable for continuous operation in busy restaurant environments. With a heating output of 95,800 BTU and compatibility with standard 220V electrical supply, it is tailored for demanding commercial kitchens seeking reliable performance and efficient workflow integration.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani PG130-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe PG130-CB pizza oven is designed for commercial foodservice establishments requiring high-capacity, precise temperature management, and ease of operation. Its heavy-duty alumina construction with sealed insulated walls ensures thermal efficiency, while NTELLITITOUCH electronic controls facilitate straightforward operation. The infrared gas burner system provides rapid heating and consistent heat distribution, supporting multiple pizzas with varying diameters, up to 16 inches. Easy maintenance, robust materials, and integrated thermostat make it ideal for mid-volume pizza production workflows in busy restaurant kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity cooking chamber: Fits up to (4-6) 16\" pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eHeavy-duty alumina construction: Ensures durability with metal enclosure resilience\u003c\/li\u003e\n\u003cli\u003eInfrared gas burner system: Provides rapid, even heat for optimal crust development\u003c\/li\u003e\n\u003cli\u003eElectronic touch controls: Allow precise temperature adjustments and simplified operation\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Maximize thermal retention, reducing energy consumption and stabilization time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizzeria operations seeking consistent, restaurant-ready cooking performance\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani PG130-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG130-CB gas-fired pizza oven features a 51-inch inside cooking diameter, capable of processing multiple pizzas in a single batch. Its construction includes heavy-grade alumina with a heavy metal enclosure, ensuring long-term durability under continuous use. Powered by a 220V single-phase electrical connection and rated at 95,800 BTU, it employs infrared burners with a thermostat and flame modulator for precise heat control. The oven measures 71\" wide, 79\" deep, and 79\" high, weighing approximately 4,850 pounds, suitable for stationary installation in a dedicated pizzeria. NSF and UL certified for safety and sanitation, it offers reliable operation in high-demand commercial kitchen environments. The model supports a wide operating temperature range, with high thermal efficiency thanks to its insulated sealed walls and responsive electronic controls. Maintenance involves routine cleaning of the ceramic and burner components, with disassembly for inspections straightforward with the accessible design. This oven is built for consistent performance, supporting up to (12-14) 8\", (10-12) 10\", (8-10) 12\", and (4-6) 16\" pizzas, making it a versatile choice for professional pizza operators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, single-phase, 95,800 BTU output\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Heavy-grade alumina with metal enclosure for durability\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 71\", Depth 79\", Height 79\" (inches)\u003c\/li\u003e\n\u003cli\u003eWeight: 4,850 lbs for stationary installation\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Wide operating temperature, optimized for consistent baking\u003c\/li\u003e\n\u003cli\u003eReinforced Insulation: Sealed insulated walls for thermal efficiency\u003c\/li\u003e\n\u003cli\u003eControl System: Infrared burner with electronic thermostat and flame modulation\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF and UL listed for sanitation and electrical safety\u003c\/li\u003e\n\u003cli\u003eMaintenance \u0026amp; Cleaning: Disassembly and routine cleaning straightforward, with ceramic elements accessible\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Designed for indoor installation in commercial kitchens with adequate ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical Compatibility: 220V, single-phase power supply supporting high BTU output\u003c\/p\u003e\n\u003cp\u003eConstruction Material: Heavy-duty alumina interior with enclosure for long-term durability\u003c\/p\u003e\n\u003cp\u003eDimensions \u0026amp; Weight: 71\" W x 79\" D x 79\" H, 4,850 lbs for stationary setup\u003c\/p\u003e\n\u003cp\u003eEnergy \u0026amp; Performance: 95,800 BTU burner system for rapid heating and consistent baking\u003c\/p\u003e\n\u003cp\u003eOperational Features: Touchscreen electronic controls with flame modulation and thermostat\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a heavy-duty cooking appliance designed for high-volume pizzeria or restaurant use, capable of baking multiple pizzas simultaneously with precise temperature management. The Rosito Bisani PG130-CB is built with durable alumina and heavy-metal components, featuring a 51-inch interior diameter suitable for versatile pizza sizes. Installed in indoor kitchen environments, this gas-fired model offers rapid heat-up, consistent baking performance, and easy operation via electronic controls. It is ideal for foodservice establishments that require reliable, restaurant-quality pizza production, accommodating various workflows and output demands typical of mid-volume restaurants.\u003c\/p\u003e\n\u003ch5\u003eTop commercial pizza ovens for high-volume pizzeria operations\u003c\/h5\u003e\n\u003cp\u003eHigh-quality commercial pizza ovens like the PG130-CB from Rosito Bisani ensure precise baking, durability, and consistent results in busy restaurant settings. Designed for indoor use with a robust build, this model offers a 51-inch cooking diameter and advanced gas burner technology, supporting efficient throughput and reliable operation suitable for mid-volume foodservice environments. PG130-CB models are well-suited for restaurants and pizzerias aiming for restaurant-ready performance with easy maintenance and high thermal efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — for mid-volume restaurant pizza production\u003c\/li\u003e\n\u003cli\u003eKitchen space — ideal for compact commercial settings\u003c\/li\u003e\n\u003cli\u003eUse in — busy pizzerias and catering kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice workload — moderate throughput handling multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eApplication — supporting various pizza sizes with efficient workflow integration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani PG130-CB\u003c\/h5\u003e\n\u003cp\u003eWhy Choose Rosito Bisani PG130-CB? This gas-fired pizza oven stands out with its heavy-duty alumina construction, precise electronic controls, and robust 95,800 BTU burner system that ensures rapid, even heating. Its sealed insulated walls improve thermal retention, reducing energy consumption and stabilizing temperatures during continuous operation. The model’s reliability, durable materials, and user-friendly features maximize operational uptime and maintenance efficiency compared to standard models, making it a superior choice for commercial kitchens seeking consistent, restaurant-quality pizza results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint with 51-inch cooking diameter for efficient kitchen layout\u003c\/li\u003e\n\u003cli\u003eHeavy-grade alumina construction ensures long-term durability\u003c\/li\u003e\n\u003cli\u003eInfrared gas burners deliver rapid, uniform heating\u003c\/li\u003e\n\u003cli\u003eSealed insulation maximizes thermal efficiency and energy savings\u003c\/li\u003e\n\u003cli\u003eIntegrated electronic controls support precise bake cycle management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ePG130-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4850 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e79″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e79″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e95.800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Gas Fired Pizza Oven, 51\" inside cooking diameter, (12-14) 8\", (10-12) 10\", (8-10) 12\", (4-6) 16\" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat \u0026amp; flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 95,800 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141708173596,"sku":"ROS PG130 CB","price":30663.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/443299fb-9137-4fd5-b76b-52c972fe9949_c5dee684-f2ee-46a5-8806-36f90557e415.jpg?v=1779597320","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-pg130-cb-51-inch-diameter-gas-fired-pizza-oven-95-800-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}