{"product_id":"rosito-bisani-pg110-43-inch-diameter-gas-fired-pizza-oven-71800-btu","title":"Rosito Bisani PG110 43 Inch Diameter Gas Fired Pizza Oven 71800 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani PG110 Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance engineered for high-performance pizza production. Featuring a 43-inch inside cooking diameter, it accommodates multiple pizza sizes with a capacity of 7-8 slices of 8-inch, 6-7 of 10-inch, 4-6 of 12-inch, and 3-4 of 16-inch pizzas. This oven is constructed with 7-inch thick sealed, insulated walls that optimize heat retention and energy efficiency. It integrates an infrared gas burner system with a thermostat and flame modulator, providing precise temperature control for consistent baking results. The heavy-duty alumina chamber is housed in a stainless steel exterior, ensuring durability in demanding commercial environments. Designed for indoor installations, it operates on 220V\/60Hz single-phase power and delivers 71,800 BTU of heating capacity, making it suitable for high-volume pizzerias and foodservice operations looking for reliable, restaurant-ready equipment.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani PG110 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG110 gas fired pizza oven offers robust performance with an infrared gas burner, precise electronic controls via NTELLITOUCH touchscreen, and heavy-duty alumina construction. Its sealed insulated walls ensure energy efficiency, while the stainless steel exterior facilitates effortless cleaning and sanitation. Designed for fast setup and maintenance, this oven supports medium-volume throughput, ideal for busy commercial kitchens and pizzerias requiring consistent, high-quality baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInfrared gas burner system: Enhances heat uniformity for perfect pizza crusts\u003c\/li\u003e\n\u003cli\u003eHeavy alumina chamber: Ensures durability under frequent use and high temperatures\u003c\/li\u003e\n\u003cli\u003eNTELLITOUCH touchscreen controls: Facilitate easy operation and precise temperature adjustments\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Minimize heat loss, improve energy efficiency, and reduce costs\u003c\/li\u003e\n\u003cli\u003eLarge 43\" interior diameter: Supports multiple pizza sizes with high capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume pizza production in commercial kitchens seeking efficiency and consistency\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani PG110 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG110 gas fired pizza oven operates on 220V\/60Hz single-phase electrical power, consuming approximately 71,800 BTU of energy to deliver consistent high-temperature baking up to the maximum operating temperature. Its structure features a stainless steel exterior that resists corrosion and simplifies cleaning; the interior is lined with heavy alumina bricks, 7 inches thick, to support durability and heat retention. The oven measures 58.25 inches wide by 38 inches deep and 74.25 inches high, with a total weight of 2,850 pounds, suitable for stationary installation in commercial foodservice settings. The design is NSF and UL listed, ensuring compliance with safety and sanitation standards. The unit’s electrical components include an infrared gas burner with flame modulation, and the appliance is engineered for long-term performance with minimal maintenance requirements. The large interior accommodates various pizza sizes, offering efficient workflow integration for high-volume pizza establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, approximately 128 amp draw\u003c\/li\u003e\n\u003cli\u003eFuel Type: Gas-fired infrared burner\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with alumina interior bricks\u003c\/li\u003e\n\u003cli\u003eDimensions: 58.25\" W x 38\" D x 74.25\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 2,850 lbs (appliance only)\u003c\/li\u003e\n\u003cli\u003eOperating Temperature Range: Up to 800°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical service: Must include dedicated 220V power connection with proper grounding\u003c\/li\u003e\n\u003cli\u003eVentilation: Adequate airflow is required for safe operation and optimal performance\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum 12 inches around the unit for maintenance access\u003c\/li\u003e\n\u003cli\u003eGas supply connection: Secure line with proper pressure regulation\u003c\/li\u003e\n\u003cli\u003eFlooring: Heavy-duty, level surface capable of supporting 2850 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a specialized appliance used in high-volume restaurant kitchens for baking pizzas efficiently at precise temperatures. Typically featuring large interior chambers and heavy insulation, these ovens support various cooking styles such as gas, wood, or coal, and are designed for durability and ease of maintenance. The Rosito Bisani PG110 Morello Forni Gas Fired Pizza Oven, with its 43-inch interior diameter, is ideal for medium-volume pizza production, installed in professional culinary environments including pizzerias and hospitality venues seeking consistent crust quality and operational reliability.\u003c\/p\u003e\n\u003ch5\u003eTop gas fired pizza ovens for medium-volume pizza production\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium throughput operations, the Rosito Bisani PG110 gas fired pizza oven combines construction quality, precise control, and reliable performance for commercial kitchen applications. It’s suitable for restaurant settings needing consistent high-temperature baking and efficient workflow, supporting various pizza sizes for diverse menu offerings. Rosito Bisani PG110 is a professional, restaurant-ready solution for high-volume pizza preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — ideal for pizzerias with steady production demands\u003c\/li\u003e\n\u003cli\u003eKitchen Type — suited for medium-sized foodservice establishments\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — tailored for commercial pizza operations\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput with reliable performance\u003c\/li\u003e\n\u003cli\u003eUse Case — high-quality baking for restaurant-menu pizzas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani PG110\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani PG110 offers advanced high-performance features, including a durable stainless steel exterior, heavy alumina interior chamber, and user-friendly NTELLITOUCH electronic controls. Its large interior capacity supports multiple pizza sizes, while the sealed insulated walls optimize energy efficiency. This model provides a robust, restaurant-grade solution designed to deliver consistent baking results with minimal downtime, surpassing standard commercial ovens in build quality and operational precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior durability with heavy alumina and stainless steel construction\u003c\/li\u003e\n\u003cli\u003eSmart touchscreen controls for precise temperature and flame modulation\u003c\/li\u003e\n\u003cli\u003eOptimized energy efficiency through thick insulation walls\u003c\/li\u003e\n\u003cli\u003eLarge cooking chamber supports multiple pizza sizes simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint designed for efficient kitchen workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ePG110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2850 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e38″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71.800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_8ddec601-1d09-4879-9047-182d66d72c5c.pdf?v=1779596522\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_9374904a-820b-4217-ad92-02305245caf6.pdf?v=1779596554\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Gas Fired Pizza Oven, 43\" inside cooking diameter, (7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat \u0026amp; flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 71,800 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141704274204,"sku":"ROS PG110 ST","price":23525.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-pg110-ros-pg110.webp?v=1779596586","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-pg110-43-inch-diameter-gas-fired-pizza-oven-71800-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}