{"product_id":"rosito-bisani-fw150-cb-59-inch-inside-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW150-CB 59 Inch Inside Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade culinary appliance engineered for precise, high-quality pizza production within foodservice environments. Featuring a 59-inch inside cooking diameter and a durable, heat-resistant construction, it integrates advanced refractory materials and insulated walls for optimal heat retention. This wood-fired oven is ideal for pizzerias, restaurant kitchens, and high-volume foodservice establishments seeking consistent, superior crusts and authentic flavor. Its removable cooking slab allows versatile cooking setups, while the compact yet robust design supports efficient workflows with a 73.75-inch height and a 74-inch width, optimized for high-volume pizza output and operational reliability.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW150-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FW150-CB offers precise heat management for consistent pizza baking, with a robust refractory construction ensuring durability in busy commercial kitchens. Its removable cooking slab facilitates quick maintenance, while the 59\" inner diameter maximizes capacity for multiple pizzas. Designed for indoor use, it supports high-volume throughput, making it suitable for pizzerias requiring efficient workflow integration and rapid service. Its insulated, sealed walls improve thermal efficiency, reducing fuel consumption and ensuring uniform cooking. This pizza oven integrates seamlessly into professional foodservice settings with straightforward operation, durable alumina refractory, and high-grade steel construction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Supports (14-16) 8\" pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty refractory alumina with heavy metal enclosure\u003c\/li\u003e\n\u003cli\u003eMaintenance: Removable cooking slab simplifies cleaning and repairs\u003c\/li\u003e\n\u003cli\u003eDurability: Sealed insulated walls with stainless-steel exterior for longevity\u003c\/li\u003e\n\u003cli\u003eWorkflow integration: Compact footprint supports efficient kitchen layout and high throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for busy commercial kitchens requiring consistent wood-fired pizza output with minimal downtime.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW150-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CB operates as a self-contained, stationary indoor oven fueled by wood with a 50\" - 59\" diameter hearth, supporting high-volume pizza production. It features a dual-layer construction with sealed, insulated walls for thermal efficiency and a 73.75\" height that accommodates multiple cooking tasks. Weighing approximately 3,900 lbs, it includes a removable refractory slab for ease of cleaning and maintenance. The oven is built with heavy-duty alumina refractory materials to withstand high operational temperatures, with exterior finishes designed for durability. Its electrical requirements are not applicable, but it is engineered to operate efficiently in commercial kitchen environments, aligning with high standards of food safety and sanitation. Dimensions include 74\" width, 82\" depth, suitable for indoor installation. The unit is NSF and ETL listed for safety and sanitation compliance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHearth Diameter: 50\" - 59\" inside diameter\u003c\/li\u003e\n\u003cli\u003eWeight: 3,900 lbs\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy refractory alumina with sealed insulated walls\u003c\/li\u003e\n\u003cli\u003eColor: Standard stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eOperating Range: Designed for high-temperature wood firing, max safe temperature: 1,200°F (648°C)\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Removable refractory slab supports straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 74\", Depth 82\", Height 73.75\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not applicable\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired\u003c\/li\u003e\n\u003cli\u003eRefrigeration Type: Not applicable\u003c\/li\u003e\n\u003cli\u003eEnergy Use: Not electric, reliant on wood fuel for operation\u003c\/li\u003e\n\u003cli\u003eFood Safety: Designed with fireproof, durable refractory and food-safe exterior coating\u003c\/li\u003e\n\u003cli\u003eInstallation: Suitable for indoor foodservice kitchens with adequate clearance and ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a specialized foodservice appliance designed for high-capacity, consistent pizza baking in professional kitchens. It typically features durable refractory materials, precise temperature control, and large cooking surfaces, such as the 59-inch diameter hearth of the FW150-CB. These ovens are installed in pizzerias, restaurants, and high-volume foodservice operations to facilitate authentic wood-fired or gas-fired pizza preparation. The FW150-CB from Rosito Bisani exemplifies these features with its robust construction, removable cooking slab, and high-capacity heating elements, making it ideal for establishments requiring reliable, high-output pizza production in an indoor setting.\u003c\/p\u003e\n\u003ch5\u003eTop Wood Fired Pizza Ovens for High-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eBuilt for consistent, high-capacity pizza production, the FW150-CB by Rosito Bisani delivers durable construction and advanced heat retention, suited for busy restaurant environments. It supports moderate throughput with its 59\" diameter hearth, ideal for large restaurants and pizzerias operating operation-type wood-fired baking during peak hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — high-volume pizza production\u003c\/li\u003e\n\u003cli\u003eKitchen Type — compact commercial spaces requiring reliable equipment\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — pizzerias and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — efficient throughput for moderate demand\u003c\/li\u003e\n\u003cli\u003eUse Case — authentic wood-fired baking for premium pizza offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW150-CB\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial pizza ovens, the FW150-CB offers high-quality refractory materials that ensure longevity and consistent performance. Its sealed insulated walls improve thermal efficiency, reducing fuel consumption, while the removable slab simplifies maintenance. The oven's spacious hearth and durable stainless-steel exterior promote ease of operation and sanitation, supporting intensive foodservice workflows with minimal downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint for efficient kitchen layouts\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory construction for durability\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eRobust insulation reduces operational costs\u003c\/li\u003e\n\u003cli\u003eIndoor design supports seamless kitchen integration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW150-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3900 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e82″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 59\" Inside cooking diameter, removable cooking slab, (14-16) 8\", (12-14) 10\", (10-12) 12\", (6-8) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141700800796,"sku":"ROS FW150 CB","price":27125.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw150-cb-ros-fw150-cb.webp?v=1779595612","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fw150-cb-59-inch-inside-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","provider":"The Kitchen Arena","version":"1.0","type":"link"}