{"product_id":"rosito-bisani-fw130-51-inch-diameter-wood-fired-pizza-oven-with-removable-slab","title":"Rosito Bisani FW130 51 Inch Diameter Wood Fired Pizza Oven with Removable Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW130 Morello Forni Wood Fired Pizza Oven is a commercial-grade, round, wood-fueled cooking appliance designed for high-volume pizzeria operations and chef-driven foodservice environments. Featuring a 51-inch inside cooking diameter with a durable, sealed insulation wall construction, it ensures even heat retention and optimal baking conditions. The oven’s removable cooking slab facilitates easy cleaning and maintenance, while its high refractory premium alumina lining withstands intense thermal cycling. Equipped with a front granite work slab for prep ease, this stationary model combines robust materials and precise engineering for consistent, restaurant-ready pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW130 Features\u003c\/h5\u003e\n\u003cp\u003eThe FW130 wood-fired pizza oven is tailored for commercial pizzerias and professional kitchens requiring efficient workflow and durable build quality. Its 51\" interior diameter accommodates multiple large pizzas simultaneously, supporting various crust sizes and styles. The insulated sealed walls promote energy efficiency and uniform heat distribution, reducing cooking time. The removable cooking slab simplifies cleaning routines, while its refractory alumina lining ensures longevity under frequent, high-temperature use. Well-suited for intensive pizza service, the FW130 promotes high throughput with minimal downtime and effortless maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge cooking chamber: 51\" inner diameter supports multiple pizzas.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory alumina: High-grade material for thermal durability.\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: Facilitates straightforward cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Provides energy efficiency and heat consistency.\u003c\/li\u003e\n\u003cli\u003eFront granite work slab: Offers a stable preparation surface for operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-volume pizza production in commercial kitchens and pizzerias requiring consistent, efficient operation.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW130 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FW130 is designed with a 66.13-inch width, 73-inch depth, and 73.75-inch height, weighing approximately 3,100 lbs. It operates solely as a wood-fired oven with a round shape, featuring sealed, high refractory alumina walls for superior thermal performance. The oven's construction includes heavy-duty materials suitable for continuous use in commercial environments, with a stationary base for stability. It is equipped with an internal heating capacity that ensures rapid preheating and uniform cooking, supporting high-volume foodservice demands. Dimensions such as the 50-59 inch hearth width\/diameter and 51-inch interior cooking space are optimized for multiple pizzas or similar baked goods. Its sealed insulated walls enhance energy efficiency and thermal retention, reducing operational costs. The unit has ETL and NSF certifications, ensuring safety and sanitation standards compliance, while operating within a temperature range suitable for pizza baking and related applications. The oven's robust design incorporates a high-temperature refractory lining, heavy metal enclosure, and granite work surface, defining its commercial reliability and ease of maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Not electric; single-fuel wood operation.\u003c\/li\u003e\n\u003cli\u003eConstruction details: Heavy-duty refractory alumina interior and sealed insulated walls.\u003c\/li\u003e\n\u003cli\u003eWeight and Dimensions: 3,100 lbs; 66.13\" W x 73\" D x 73.75\" H.\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired, ideal for traditional pizza baking.\u003c\/li\u003e\n\u003cli\u003eMaintenance features: Removable hearth slab and easy-clean interior surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper ventilation setup: Required for safe exhaust and air filtration in indoor installation.\u003c\/li\u003e\n\u003cli\u003eClearance space: Adequate airflow around the oven for optimal performance.\u003c\/li\u003e\n\u003cli\u003eEnergy requirements: Designed for proper draft and thermal management in commercial settings.\u003c\/li\u003e\n\u003cli\u003eInstallation needs: Stable, level base with sufficient clearance for maintenance access.\u003c\/li\u003e\n\u003cli\u003eUsage environment: Indoor, stationary placement in high-capacity pizzerias or bakeries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired pizza oven is a specialized cooking appliance constructed for high-capacity industrial use, primarily used for baking pizzas, breads, and similar baked goods. These ovens feature durable refractory linings and insulated walls to maintain high temperatures with energy efficiency. The FW130 model from Rosito Bisani, with its large 51-inch interior diameter, is suitable for large-scale pizzeria operations and foodservice establishments demanding consistent, high-volume baking performance. Its targeted design supports the production of multiple pizzas simultaneously, making it ideal for restaurant kitchens, pizzeria chains, and catering services focused on authentic wood-fired flavors and rapid throughput.\u003c\/p\u003e\n\u003ch5\u003eTop wood-fired pizza ovens for high-volume pizzeria kitchens\u003c\/h5\u003e\n\u003cp\u003eConstructed with industrial-grade refractory materials, the FW130 by Rosito Bisani offers reliable high-temperature performance suited for large-scale pizza production. Its robust, stationary design accommodates extensive workloads, with features optimized for high throughput and ease of maintenance. Designed specifically for commercial pizzerias, it supports efficient workflow through a spacious interior and durable construction, suitable for artisan and traditional culinary applications in busy restaurant environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — Designed for pizzerias and high-capacity bakery use\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — Suitable for commercial kitchens and foodservice facilities\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — Ideal for pizza restaurants and catering services\u003c\/li\u003e\n\u003cli\u003eWorkload Qualification — Supports moderate to high throughput operations\u003c\/li\u003e\n\u003cli\u003eUse Case — Manufacturing consistent, authentic wood-fired pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW130\u003c\/h5\u003e\n\u003cp\u003eCompared to other commercial wood-fired ovens, the FW130 offers a superior build with durable refractory alumina lining, a large interior diameter, and a heavy multi-insulated wall structure ensuring consistent thermal performance. Its removable hearth slab and granite prep surface facilitate straightforward cleaning and workflow efficiency. Engineered for high-volume, reliable operation, it provides optimized heat retention and energy efficiency that enhance operational productivity and product quality in demanding foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust refractory alumina lining outperforms standard firebrick in longevity\u003c\/li\u003e\n\u003cli\u003eLarge 51\" inside diameter supports high-capacity pizza batch production\u003c\/li\u003e\n\u003cli\u003eHeavy, sealed insulation for consistent high-temperature baking\u003c\/li\u003e\n\u003cli\u003eRemovable hearth slab simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eFront granite work slab supports efficient food prep in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3100 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66.13″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_71762b78-ff20-4a3f-ac3d-d2e1d1c64e5c.pdf?v=1779593555\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_6d3eb2f6-57ef-4bc4-8cd6-6870e68f07d0.pdf?v=1779593600\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 51\" Inside cooking diameter, removable cooking slab, (23) 8\", (12-14) 10\", (9-10) 12\", (4-5) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141647356188,"sku":"ROS FW130  ST","price":23587.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw130-ros-fw130.webp?v=1779593671","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fw130-51-inch-diameter-wood-fired-pizza-oven-with-removable-slab","provider":"The Kitchen Arena","version":"1.0","type":"link"}