{"product_id":"rosito-bisani-fw110-cm-43-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW110-CM 43 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CM Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-volume pizzerias, catering establishments, and foodservice operations requiring authentic wood-fired flavor. This 43-inch inside cooking diameter oven features a robust masonry construction with sealed insulated walls and a mosaic cupola, ensuring optimal heat retention and distribution. It is equipped with a removable cooking slab for easy maintenance, a front granite work slab for food preparation, and specialized refractory materials with heavy metal enclosures to withstand frequent use. Engineered for precise temperature control and durability, this model offers reliable performance suited for professional kitchens demanding consistent quality and throughput. Its proven design integrates seamlessly into embedded or standalone configurations, supporting medium workload levels and high-temperature pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW110-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CM combines exceptional craftsmanship with technical robustness. It offers a 43\" internal cooking diameter and insulated sealed walls with high refractory alumina material, enabling efficient thermal retention. The removable cooking slab simplifies cleaning, while the front granite work slab enhances workspace ergonomics. Its mosaic cupola optimizes heat distribution, supporting consistent baking results. The oven’s base style is stationary with a durable masonry construction designed for high-frequency operation, suitable for commercial pizzerias and professional cooking environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity, 43\" interior supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eConstructed with premium refractory alumina for durability and heat retention\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab facilitates quick cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eFront granite work slab provides additional prep surface for workflow integration\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls ensure optimal temperature stability during operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizza production in commercial kitchens requiring precise temperature control and high throughput.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW110-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CM wood-fired pizza oven operates as a stationary, indoor unit with a durable masonry structure. It features a 40\" to 49\" hearth diameter, with a height of 73.75 inches, width of 58.25 inches, and depth of 65 inches. The oven weighs approximately 2,700 lbs, supporting high-performance, commercial-grade use. It utilizes wood as its primary fuel and incorporates sealed, insulated walls with a mosaic ceramic cupola to sustain consistent high temperatures. The unit includes an NSF and ETL certification, confirming compliance with food safety and safety standards. The construction employs high refractory alumina with a heavy metal enclosure, ensuring long-term durability in demanding environments. Designed for optimal heat retention, the oven operates efficiently within typical operating temperature ranges for pizza baking, up to maximum safe temperatures specified by manufacturer guidelines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: Not applicable, standalone wood-fired operation\u003c\/li\u003e\n\u003cli\u003eConstruction: Masonry with sealed insulation, mosaic ceramic cupola\u003c\/li\u003e\n\u003cli\u003eWeight: 2,700 lbs for installation planning and support\u003c\/li\u003e\n\u003cli\u003eDimensions: 58.25\" W x 65\" D x 73.75\" H for space allocation\u003c\/li\u003e\n\u003cli\u003eFood safety: Compliant materials with cleaning accessibility and durability\u003c\/li\u003e\n\u003cli\u003eTemperature Resistance: Max operating temperatures suitable for pizza baking\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and ETL approved for safety and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper ventilation system for indoor installation is essential\u003c\/li\u003e\n\u003cli\u003eRequires sturdy foundation capable of supporting 2,700 lbs\u003c\/li\u003e\n\u003cli\u003eClearance for front and side access during operation and maintenance\u003c\/li\u003e\n\u003cli\u003eEnsure adequate airflow for efficient combustion and heat transfer\u003c\/li\u003e\n\u003cli\u003eCompatible with professional pizza prep stations and work tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired pizza oven is a professional-grade cooking appliance designed to prepare authentic pizzas with wood heat. These ovens feature masonry or refractory structures capable of sustaining high temperatures for extended periods, ensuring even heat distribution and superior crust quality. The Rosito Bisani FW110-CM is installed in indoor settings for medium-volume pizza production, utilizing high-grade refractory materials and sealed insulation to maximize thermal efficiency. It provides reliable performance for restaurant kitchens and pizzerias aiming for traditional, wood-fired flavor profiles, with precise temperature control and consistent baking results during frequent use.\u003c\/p\u003e\n\u003ch5\u003eTop wood-fired pizza ovens for medium-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eBuilt with high-quality refractory materials, the Rosito Bisani FW110-CM supports medium-volume pizza operations, ideal for restaurant kitchens and pizzerias. Its sturdy construction and efficient heat retention deliver consistent results, making it suitable for professional use in bustling foodservice environments requiring stable high-temperature baking without frequent maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation suitable for professional pizza kitchens\u003c\/li\u003e\n\u003cli\u003eCompact footprint integrates into diverse commercial kitchen layouts\u003c\/li\u003e\n\u003cli\u003eRobust masonry construction ensures durability under frequent use\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurant-ready, wood-fired pizza production workflows\u003c\/li\u003e\n\u003cli\u003eSupports consistent, high-quality baking with efficient heat retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW110-CM?\u003c\/h5\u003e\n\u003cp\u003eRecognized for its durable masonry construction, precise temperature control, and efficient heat retention, the Rosito Bisani FW110-CM offers a reliable solution for commercial wood-fired pizza baking. Its stationary base and high refractory materials enable consistent performance over extensive periods, supporting medium workload levels. Featuring a removable cooking slab and front work surface for streamlined operation, it provides notable advantages over similar models in build quality and user accessibility, ensuring professional results and operational longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust masonry build with high refractory alumina for longevity\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls maintain stable baking temperatures\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab simplifies cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eStationary, stand-style design supports indoor installation\u003c\/li\u003e\n\u003cli\u003eSupports medium workload with reliable heat distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW110-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2700 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 43\" Inside cooking diameter, removable cooking slab, 7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141645062428,"sku":"ROS FW110  CM","price":25813.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Noofficialmanufacturerimageavailable_5097400f-a1ec-4826-9217-db1bc0c2b8d9.png?v=1779593370","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fw110-cm-43-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","provider":"The Kitchen Arena","version":"1.0","type":"link"}