{"product_id":"rosito-bisani-fw110-cb-43-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW110-CB 43 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-performance pizza preparation in professional kitchen environments. Featuring a 43-inch inside cooking diameter, this oval-shaped oven utilizes premium refractory alumina with heavy metal enclosure and sealed insulated walls, ensuring optimal heat retention and durability. Equipped with a removable cooking slab and front granite work surface, it streamlines workflow efficiency for busy pizzerias and culinary establishments focused on wood-fired baking excellence.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW110-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FW110-CB combines robust construction with precise thermal performance, making it suitable for mid-volume foodservice operations such as pizzerias and restaurant kitchens. Its heavy-duty refractory liners and sealed insulation maintain consistent internal temperatures. The removable cooking slab facilitates easy cleaning, while the front granite work slab supports prep work, enhancing operational flow. Designed for front or embedded installation, it supports multiple pizza sizes with capacity for 6-16-inch pies, optimizing throughput without sacrificing craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity baking chamber: accommodates multiple pizzas up to 16 inches in diameter\u003c\/li\u003e\n\u003cli\u003eDurable refractory alumina construction: offers thermal stability and long-term resilience\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: enables straightforward maintenance and cleaning\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: sustain even heat distribution for consistent baking\u003c\/li\u003e\n\u003cli\u003eFront granite work surface: improves workflow and food prep efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume pizzeria units or dynamic culinary setups requiring robust wood-fired baking capabilities.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW110-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FW110-CB features a stationary base with an indoor, round hearth diameter of 40 to 49 inches and a total width of 58.25 inches, depth of 65 inches, and height of 73.75 inches. Its substantial weight of 2,700 lbs ensures stability during operation. Powered solely by wood, it incorporates sealed insulated walls and a heavy refractory alumina lining for high-temperature endurance. The oven’s materials conform to food safety standards with stainless steel and refractory components. Electrical requirements are not applicable, but ventilation should be designed to manage smoke and heat exhaust based on installation space. The model includes ETL and NSF compliance, with shipping typically occurring within 1 to 2 days. It is engineered for durability and efficient workflow in professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: Not applicable for wood-fired operation, with ventilation needs based on site design\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled via natural airflow within installation space\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Heavy-duty refractory liner, stainless steel exterior, granite work slab\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 58.25\", Depth 65\", Height 73.75\"\u003c\/li\u003e\n\u003cli\u003eFood safety \u0026amp; maintenance: Materials compatible with routine cleaning, resistant to high temperatures, designed for easy access and handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eInstallation clearance: Require proper airflow and space for heat dissipation\u003c\/li\u003e\n\u003cli\u003eVenting requirements: Adequate exhaust system to manage smoke and heat\u003c\/li\u003e\n\u003cli\u003eFloor reinforcement: Heavy weight necessitates reinforced flooring for site readiness\u003c\/li\u003e\n\u003cli\u003eAccess points: Easy access for maintenance and cleaning\u003c\/li\u003e\n\u003cli\u003eWorkflow integration: Placement near prep stations for streamlined service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired oven is a specialized cooking appliance designed for high-temperature baking and pizza preparation using wood as a fuel source. The FW110-CB model by Rosito Bisani features a robust refractory lining, precise temperature control, and a substantial cooking capacity, making it suitable for professional kitchens and pizza establishments. Installed primarily indoors, it offers consistent heat, enhanced flavor profiles, and efficient workflow for mid-volume foodservice operations, particularly in pizzerias and culinary venues emphasizing traditional wood-fired techniques.\u003c\/p\u003e\n\u003ch5\u003eTop wood-fired ovens for medium-volume pizzerias\u003c\/h5\u003e\n\u003cp\u003eTop commercial wood-fired ovens deliver durable construction, precise temperature control, and optimal baking performance for pizzerias and restaurant kitchens. Rosito Bisani FW110-CB exemplifies quality fabrication with heavy refractory linings and innovative insulation, suited for operation in busy culinary environments that require reliable, restaurant-ready baking capacity. Its robust build and functional design ensure efficient service for medium-volume foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation — suitable for pizzerias and restaurant service\u003c\/li\u003e\n\u003cli\u003eBuilt for durability — refractory alumina and stainless steel construction\u003c\/li\u003e\n\u003cli\u003eOptimized workflow — front work surface and removable slab\u003c\/li\u003e\n\u003cli\u003eRobust insulation — sealed walls maintain consistent internal heat\u003c\/li\u003e\n\u003cli\u003eReliable performance — high-capacity baking chamber supports multiple pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW110-CB\u003c\/h5\u003e\n\u003cp\u003eThe FW110-CB stands out among wood-fired pizza ovens with its heavy-duty refractory construction, large baking capacity, and efficient insulation design. Its premium materials ensure longevity, while the integrated front granite work surface improves workflow. Enhanced heat retention and maintenance-friendly features contribute to operational efficiency, making it ideal for professional foodservice environments seeking reliable, restaurant-quality baking performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust refractory construction: long-lasting materials withstand high temperatures\u003c\/li\u003e\n\u003cli\u003eLarge 43-inch interior diameter: supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: maintain even, consistent cooking temperatures\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: simplifies cleaning and replacement\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior: withstands commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW110-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2700 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 43\" Inside cooking diameter, removable cooking slab, 7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141642604828,"sku":"ROS FW110  CB","price":21424.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw110-cb-ros-fw110-cb.webp?v=1779593159","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fw110-cb-43-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","provider":"The Kitchen Arena","version":"1.0","type":"link"}