{"product_id":"rosito-bisani-frv125-cm-49-inch-rotary-electric-pizza-oven-with-inteltouch","title":"Rosito Bisani FRV125-CM 49 Inch Rotary Electric Pizza Oven with Inteltouch","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CM Rotary Pizza Oven is a commercial-grade electric convection oven specifically engineered for professional pizzeria operations, foodservice establishments, and high-volume restaurants. Featuring a 49-inch internal cooking diameter with round shape design, this rotary pizza oven maximizes output capacity with eight 11-inch pizza slots. Equipped with the advanced INTELTOUCH digital control system, it allows precise programming, automated airflow management, and independent heating between crown and headplates, supporting consistent baking results. The internal refractory body weighs 900 kg, contributing to durability and thermal retention, while the mosaic cupola enhances heat distribution efficiency. Designed for heavy-duty use, it operates on 220V, three-phase power at 90 amps, with a maximum consumption of 30,000 watts. Specifically built for versatile, efficient pizza production, the FRV125-CM caters to mid-volume foodservice workflows requiring uniform baking and reliable performance.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FRV125-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CM rotary pizza oven offers comprehensive technical capabilities tailored for commercial kitchen environments. Its 49\" internal diameter supports high-capacity baking of multiple pizzas simultaneously, while the electric convection system ensures even moisture and temperature control. The independent crown \u0026amp; headplate heating allows precise temperature regulation, accommodating diverse crust and topping styles. Its advanced digital control facilitates programmable timers, and the refractory body ensures longevity under continuous operation. Easy maintenance is supported through accessible internal components, optimized airflow, and durable construction suited for high-use applications in pizzerias or foodservice establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Holds (8) 11\" pizzas concurrently for high-volume output\u003c\/li\u003e\n\u003cli\u003eMaterial: Internal refractory body of 900 kg for thermal stability and durability\u003c\/li\u003e\n\u003cli\u003eControl System: Intellitouch digital interface for precise programming and workflow integration\u003c\/li\u003e\n\u003cli\u003eHeating: Independent crown and headplate heating for uniform baking across the chamber\u003c\/li\u003e\n\u003cli\u003eDesign: Mosaic cupola enhances heat distribution and appliance longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-traffic pizza operations requiring consistent, rapid baking within larger commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FRV125-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CM rotary pizza oven is built for demanding commercial environments with an electrical system operating on 220V, three-phase power at 90 amps, consuming up to 30,000 watts. Its robust construction includes a mosaic cupola and internal refractory structure weighing 900 kg, designed for optimal heat retention and distribution. The oven measures 64\" in width, 71\" in depth, and 75.25\" in height, with a weight of approximately 4080 lbs, ensuring stability and durability in high-use kitchens. Its optional features include UL and NSF certifications, confirming compliance with industry safety standards. The interior facilitates efficient, even cooking of multiple pizzas, supporting typical production rates needed for busy pizzerias or similar settings. The unit’s advanced digital control—featuring programmable timers and automated airflow—streamlines operation and reduces user intervention. Its heavy-duty, stainless steel exterior ensures longevity and ease of cleaning, with minimal maintenance required for optimal performance over its lifespan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, three-phase, 90 amps, 30,000W\u003c\/li\u003e\n\u003cli\u003eConstruction Material: Stainless steel exterior with internal refractory body\u003c\/li\u003e\n\u003cli\u003eDimensions: 64\" W x 71\" D x 75.25\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 4080 lbs\u003c\/li\u003e\n\u003cli\u003eCertifications: UL and NSF approved for safety and sanitation standards\u003c\/li\u003e\n\u003cli\u003eHeating System: Independent crown and headplate elements with programmable temperature control\u003c\/li\u003e\n\u003cli\u003eOperation Cycle: Supports 8 pizzas simultaneously with evenly distributed heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Requires dedicated 220V three-phase supply for optimal operation\u003c\/li\u003e\n\u003cli\u003eClearance \u0026amp; Ventilation: Adequate airflow clearance for cooling and maintenance access\u003c\/li\u003e\n\u003cli\u003eWater \u0026amp; Drainage: No water connection required; designed for dry operation\u003c\/li\u003e\n\u003cli\u003eInstallation Setup: Heavy-duty mounting on stable floor with adequate electrical conduit space\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Accessible components with internal refractory for easy cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-capacity culinary appliance designed for fast, uniform baking of multiple pizzas, typically installed in pizzerias or foodservice outlets. The Rosito Bisani FRV125-CM is a specialty electric rotary oven featuring a 49-inch diameter interior, optimized for mid-volume throughput. It employs a combination of convection heat and independent heating elements, supported by precise digital controls and durable refractory construction to deliver consistent crust quality and cooking speed. Its large size and professional features make it suitable for high-demand environments requiring reliable, high-volume pizza production, particularly in setups where space and workflow efficiency are critical.\u003c\/p\u003e\n\u003ch5\u003eTop commercial rotary pizza oven for high-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CM rotary pizza oven is engineered for medium-duty pizzeria kitchens, combining robustness, precise control, and high-capacity output. Its 49-inch inside diameter supports efficient, consistent baking for high-volume operations with its durable refractory body and advanced digital control system. Designed for installation in busy commercial kitchens, it ensures uniform heat distribution and reliable performance during sustained use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation for medium-volume pizzerias supporting steady workflow\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for commercial kitchen space constraints\u003c\/li\u003e\n\u003cli\u003eIdeal for high-capacity restaurant kitchens requiring rapid pizza turnover\u003c\/li\u003e\n\u003cli\u003eSupports moderate throughput with consistent bake quality\u003c\/li\u003e\n\u003cli\u003eSuitable for standard pizzeria operations and high-volume foodservice establishments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FRV125-CM?\u003c\/h5\u003e\n\u003cp\u003eWhy Choose the Rosito Bisani FRV125-CM Rotary Pizza Oven Over Comparable Models? This unit’s durable internal refractory body, advanced digital controls, and independent heating systems set it apart. Its 49-inch diameter and mosaic cupola distribute heat evenly, ensuring uniform pizzas in high-volume settings. The heavy-duty construction and compliance with safety standards enhance operational reliability, while its user-friendly interface streamlines workflow, reducing labor and maintenance time compared to standard models.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design optimizes installation and reduces external requirements\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory structure extends lifespan in continuous use\u003c\/li\u003e\n\u003cli\u003eAdvanced INTELTOUCH controls facilitate precise workflow management\u003c\/li\u003e\n\u003cli\u003eLarge capacity supports busy, high-turnover pizza production\u003c\/li\u003e\n\u003cli\u003eRobust stainless-steel exterior simplifies cleaning and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFRV125-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4080 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e64″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e75.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e49\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e49\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRotary Pizza Oven, electric convection, 49\" inside cooking diameter, INTELTOUCH digital control system, (8) 11\" pizza capacity, independent heating system between crown \u0026amp; headplates, programmable timer, automated airflow control, internal refractory body of 900 kg, mosaic cupola, 220v\/60\/3-ph, 90 amps, 30,000 watts, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141928276252,"sku":"ROS FRV125 CM","price":46462.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/85bbb3b6-d61a-4164-bbb1-e844c4c783ea_c3b0fef1-759c-42e8-90f1-9059f6ac3049.jpg?v=1779633526","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-frv125-cm-49-inch-rotary-electric-pizza-oven-with-inteltouch","provider":"The Kitchen Arena","version":"1.0","type":"link"}