{"product_id":"rosito-bisani-frv125-cb-49-inch-rotary-electric-convection-pizza-oven","title":"Rosito Bisani FRV125-CB 49 Inch Rotary Electric Convection Pizza Oven","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CB Rotary Pizza Oven is a commercial electric convection oven designed specifically for high-volume pizzeria operations and professional foodservice environments. Featuring a 49-inch internal cooking diameter, this rotary model delivers consistent baking performance for up to (8) 11-inch pizzas simultaneously. Its advanced INTELTOUCH digital control system enables precise programming and monitoring, while an independent heating system between crown and headplates ensures optimal temperature regulation. Built with robust internal refractory components weighing 900 kg, the FRV125-CB caters to demanding culinary workflows requiring reliable, efficient pizza baking at scale. Technical specifications include a power load of 30,000 watts operating on 220V\/60Hz\/3-phase power, with a maximum current draw of 90 amps, making it suitable for large commercial kitchens seeking high throughput and operational consistency.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FRV125-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CB rotary pizza oven offers high-capacity baking with (8) 11\" pizza accommodation and programmable digital controls for precise operation. Its independent crown and headplate heating systems promote even cooking, while automated airflow management ensures consistent crust quality. Constructed with durable refractory materials and a stainless steel exterior, it facilitates easy cleaning and maintenance, ideal for busy pizzeria setups. Its integrated design supports workflow efficiency and high-volume output in commercial foodservice kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume capacity: 8 pizzas up to 11\" each for busy pizzerias\u003c\/li\u003e\n\u003cli\u003eDurable construction: Internal refractory body weighing 900 kg for longevity\u003c\/li\u003e\n\u003cli\u003eIntuitive digital controls: INTELTOUCH system for precise, programmable operation\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient heating: Independent crown and headplate heating systems\u003c\/li\u003e\n\u003cli\u003eEasy maintenance: Stainless steel exterior with accessible internal components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-output pizza restaurants requiring consistent, fast baking with minimal supervision\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FRV125-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV125-CB operates on 220V, 60Hz, three-phase electrical supply, drawing a total of 90 amps and consuming 30,000 watts of power, making it suitable for connection to robust electrical systems in commercial kitchens. Its internal refractory body, weighing 900 kg, provides excellent heat retention and even baking results. Constructed with stainless steel, it features a 47.2\" wide by 54\" deep footprint, with a height of 70\" to accommodate installation and ventilation requirements. The unit's internal temperature range supports precise cooking conditions, with a focus on durability and food safety. The design includes NSF compliance, ensuring sanitation standards are met. Weighing approximately 1433 lbs, this model combines solid construction with sophisticated digital controls for high-performance pizza baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, three-phase, 90 amps, 30,000 watts\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with refractory interior body\u003c\/li\u003e\n\u003cli\u003eDimensions: 47.2\" W x 54\" D x 70\" H (inches)\u003c\/li\u003e\n\u003cli\u003eWeight: 1433 lbs (product weight)\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Supports precise baking temperatures, operating within food-safe limits\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Maintenance: Easy-to-clean refractory interior, NSF approved materials, accessible panels for routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Requires standard three-phase 220V supply to ensure optimal operation\u003c\/li\u003e\n\u003cli\u003eVentilation Need: Adequate airflow management for heat dispersion and safety compliance\u003c\/li\u003e\n\u003cli\u003eInstallation Space: Clearance around 4-6 inches recommended for airflow and service access\u003c\/li\u003e\n\u003cli\u003ePower Connection: Dedicated 90-amp circuit sufficient for high-volume baking\u003c\/li\u003e\n\u003cli\u003eCleaning Routine: Surface accessible for daily cleaning with refractory interior for deep sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is an industrial-grade baking appliance designed for high-capacity pizza production, featuring rotating decks or headplates for uniform heat exposure. The Rosito Bisani FRV125-CB is a sophisticated model with a 49-inch internal diameter capable of baking multiple pizzas simultaneously. Equipped with programmable digital controls and independent heating zones, it ensures consistent crust and topping results across busy foodservice settings like pizzerias and restaurants. Its construction with refractory materials and stainless steel finish provides durability and sanitation, making it suitable for high-volume operations focused on efficiency and product quality.\u003c\/p\u003e\n\u003ch5\u003eTop electric rotary pizza ovens for high-volume foodservice\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium-volume restaurant service, the Rosito Bisani FRV125-CB combines durable build quality with advanced digital control features. Suitable for pizzerias, it ensures uniform baking with independent heating zones and automated airflow control, making it ideal for efficient high-capacity pizza production. Its robust construction and large capacity support steady workflow and consistent results in professional foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — ideal for medium-volume pizzeria kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Space — suitable for large commercial foodservice facilities\u003c\/li\u003e\n\u003cli\u003eFood Category — optimal for pizza-focused establishments\u003c\/li\u003e\n\u003cli\u003eWorkload — supports moderate throughput of multiple pizzas\u003c\/li\u003e\n\u003cli\u003eUse Case — suitable for consistent, high-volume pizza baking operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FRV125-CB?\u003c\/h5\u003e\n\u003cp\u003eCompared to other commercial pizza ovens, the Rosito Bisani FRV125-CB offers superior build strength with its refractory interior and stainless steel exterior, ensuring durability and sanitation. Its large 49-inch internal diameter accommodates multiple pizzas simultaneously while maintaining baking consistency through independent heating zones and automated airflow. The INTELTOUCH digital control system simplifies operation, enhancing workflow efficiency and precision. Its robust electrical setup supports demanding high-volume use without compromise, making it a reliable choice for professional kitchens seeking performance, ease of maintenance, and long-term value.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design facilitates quick installation and integration\u003c\/li\u003e\n\u003cli\u003eRobust refractory interior promotes even heat distribution and longevity\u003c\/li\u003e\n\u003cli\u003eLarge capacity supports higher throughput in busy pizzerias\u003c\/li\u003e\n\u003cli\u003eDigital controls streamline operation and reduce training time\u003c\/li\u003e\n\u003cli\u003eConstructed with corrosion-resistant stainless steel for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFRV125-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1433 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47.2″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e70″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e49\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e49\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_30414c23-8fd3-4062-bd20-dd8dd1784175.pdf?v=1779633268\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRotary Pizza Oven, electric convection, 49\" inside cooking diameter, INTELTOUCH digital control system, (8) 11\" pizza capacity, independent heating system between crown \u0026amp; headplates, programmable timer, automated airflow control, internal refractory body of 900 kg, basic cupola, 220v\/60\/3-ph, 90 amps, 30,000 watts, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141915529500,"sku":"ROS FRV125 CB","price":42621.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/f87f7eaa-4ba8-4a83-8389-315f5318baa8_cb3a71ea-dcb9-4ba0-a794-23a0c5bb2a64.jpg?v=1779633328","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-frv125-cb-49-inch-rotary-electric-convection-pizza-oven","provider":"The Kitchen Arena","version":"1.0","type":"link"}