{"product_id":"rosito-bisani-frv100-cm-39-inch-electric-rotary-pizza-oven-with-programmable-control","title":"Rosito Bisani FRV100-CM 39 Inch Electric Rotary Pizza Oven with Programmable Control","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FRV100-CM Rotary Pizza Oven is a commercial-grade electric convection oven designed for high-efficiency pizza production within professional foodservice environments. Featuring a 39-inch interior cooking diameter, this rotary oven integrates advanced P.I.D. technology through a programmable touch control panel for precise temperature management. Its independent heating systems between crown and headplates optimize thermal consistency, ensuring evenly cooked pizzas. Built with a heavy refractory structure and stainless steel internal backing chamber, the FRV100-CM offers durability and ease of maintenance, making it suitable for demanding pizzeria kitchens, bakery operations, and large-scale restaurant applications.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FRV100-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV100-CM rotary pizza oven is equipped with a 5-pizza capacity of 11\" each, engineered for consistent high-volume pizza output. Its electric convection system ensures uniform heat distribution, while the independent crown and headplate heating allow tailored cooking profiles. The programmable touch system with P.I.D. technology guarantees precise control, with adjustable airflow and bedplate temperature settings for versatile baking. Its mosaic cupola and heavy refractory build provide robustness suitable for intensive restaurant operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity 5 x 11\" pizza trays enhance throughput efficiency\u003c\/li\u003e\n\u003cli\u003eHeavy refractory structure withstands high-volume usage\u003c\/li\u003e\n\u003cli\u003eProgrammable control panel simplifies precise temperature adjustments\u003c\/li\u003e\n\u003cli\u003eIndependent crown and headplate heating ensures even cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel interior facilitates easy cleaning and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizza productions in commercial kitchens seeking precise, consistent baking performance.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FRV100-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV100-CM rotary pizza oven operates on 220V, 60Hz, three-phase electrical supply, with a total power draw of substantial wattage to support its heavy-duty convection and heating functions. Its construction features a stainless steel interior and a heavy refractory hearth capable of sustaining operational temperatures up to a maximum safe level. The oven measures 47.5 inches wide, 54 inches deep, and 70.5 inches high, with a shipping weight of 1450 pounds. Designed for robustness, it includes features such as independent crown and headplate heating systems and a programmable control panel with P.I.D. technology for accurate, repeatable results. Maintenance involves routine cleaning of the refractory and stainless steel surfaces, with disassembly accessible for service. The interior dimensions support multiple pizzas simultaneously, ideal for high-throughput restaurant kitchens or pizzeria setups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirement: 220V, 60Hz, three-phase, high amperage supply\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy refractory, stainless steel interior finish\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 pizzas of 11\" diameter each\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Operating temperature up to maximum safe levels; adjustable airflow\u003c\/li\u003e\n\u003cli\u003eDimensions: 47.5\" W x 54\" D x 70.5\" H; weight 1450 lbs\u003c\/li\u003e\n\u003cli\u003eCooling method: Not applicable (electric convection system only)\u003c\/li\u003e\n\u003cli\u003eMaterial safety: Food-safe stainless steel interior, easy to sanitize\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a heavy-duty baking appliance designed for high-volume pizza production in professional foodservice settings. It typically features precise temperature controls, durable construction, and specialized heating systems to ensure consistent, even cooking. The Rosito Bisani FRV100-CM rotary pizza oven is often installed in pizzeria kitchens, restaurant kitchens, or bakery operations, with a 39-inch interior diameter ideal for multiple pizzas simultaneously. It is best suited for mid-volume restaurant service where uniform baking and rapid turnaround are required, supporting efficient kitchen workflows and high throughput demands.\u003c\/p\u003e\n\u003ch5\u003eTop commercial pizza ovens for high-volume pizzeria kitchens\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium throughput pizza production, the FRV100-CM by Rosito Bisani provides robust build quality, precise control, and high capacity to meet busy kitchen demands. This model is optimal for applications requiring consistent, evenly baked pizzas with advanced programmable features. Suitable for commercial pizzerias and bakery cafes, it ensures performance reliability during peak operational hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — medium-volume pizzeria kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen setting — large restaurant or bakery environments\u003c\/li\u003e\n\u003cli\u003eFoodservice category — oven for rotary pizza baking\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — moderate throughput\u003c\/li\u003e\n\u003cli\u003eUse case — supporting multi-pizza baking with consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FRV100-CM?\u003c\/h5\u003e\n\u003cp\u003eCompared to similar rotary pizza ovens, the Rosito Bisani FRV100-CM offers a larger interior diameter, independent heating zones, and advanced programmable control, enhancing operational flexibility and bake consistency. Its heavy refractory construction and stainless steel interior ensure durability and sanitation, reducing downtime. The built-in P.I.D. control with touchscreen simplifies adjustments, enabling precise, repeatable results in demanding commercial environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior durability with heavyweight refractory and stainless steel\u003c\/li\u003e\n\u003cli\u003eLarge 39\" internal diameter supports high-volume pizza output\u003c\/li\u003e\n\u003cli\u003eIndependent heating zones improve thermal efficiency\u003c\/li\u003e\n\u003cli\u003eProgrammable touch control enhances workflow automation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction suited for continuous commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFRV100-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1450 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e70.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_765651a7-6b45-427f-9741-becfa8b26676.pdf?v=1779632912\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRotary Pizza Oven, electric convection, 39\" inside cooking diameter, programmable touch system control panel with P.I.D. technology, (5) 11\" pizza capacity, independent heating system between crown \u0026amp; headplates, adjustable airflow \u0026amp; bedplate temperature, heavy refractory structure, stainless steel internal backing chamber, mosaic cupola, 220v\/60\/3-ph, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141913956636,"sku":"ROS FRV100 CM","price":35435.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/85bbb3b6-d61a-4164-bbb1-e844c4c783ea.jpg?v=1779632968","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-frv100-cm-39-inch-electric-rotary-pizza-oven-with-programmable-control","provider":"The Kitchen Arena","version":"1.0","type":"link"}