{"product_id":"rosito-bisani-frv100-cb-39-inch-rotary-electric-pizza-oven-with-digital-control","title":"Rosito Bisani FRV100-CB 39 Inch Rotary Electric Pizza Oven with Digital Control","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FRV100-CB Rotary Pizza Oven is a commercial-grade electric convection oven designed for high-capacity pizzeria environments. Featuring a 39-inch internal cooking diameter, it provides efficient, even heat distribution for up to five 11-inch pizzas simultaneously. Equipped with the innovative INTELTOUCH digital control system, this oven ensures precise temperature management and programmable timing. Its independent heating system between crown and headplates allows for optimal temperature control, enhancing product consistency. Built with a robust internal refractory body weighing 900 kg and a durable metal enclosure, the FRV100-CB supports reliable operation in demanding foodservice settings. Operating at 220V with three-phase power, this unit delivers 15,000 watts of power for consistent, rapid cooking performance, making it suitable for busy restaurant kitchens focused on pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FRV100-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV100-CB Rotary Pizza Oven offers advanced digital control with easy programmable features, independent heating zones for precise baking, and a large 39-inch interior capable of accommodating multiple pizzas. Its durable refractory body ensures long-term thermal stability, while the rotary mechanism guarantees even cooking, ideal for medium-volume pizzerias. The intuitive interface streamlines workflow and maintenance, supporting high-efficiency operations in commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise temperature control via digital INTELTOUCH interface for consistent baking\u003c\/li\u003e\n\u003cli\u003eIndependent crown and headplate heating for optimized heat distribution\u003c\/li\u003e\n\u003cli\u003eRobust refractory interior weighing 900 kg for thermal stability\u003c\/li\u003e\n\u003cli\u003eLarge 39-inch cooking diameter accommodates multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eHeavy-duty metal enclosure suitable for demanding commercial environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizzerias seeking reliable, multi-pizza baking capacity with precise control features\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FRV100-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FRV100-CB rotary pizza oven operates on 220V three-phase power, providing a total of 15,000 watts for high-performance cooking. It features a 70.5-inch height, 47.5-inch width, and 54-inch depth, with a total weight of 1450 lbs designed for stationary installation in commercial kitchens. Its construction includes a durable metal enclosure with a refractory interior to ensure thermal stability and longevity. The oven's shape is round with a 30-39 inch hearth diameter, supporting up to five 11-inch pizzas. Its cooling system employs natural airflow, and the machine’s NSF-compliant design ensures food safety and sanitation. The unit is designed for ease of maintenance with straightforward disassembly and cleaning routines, while its advanced digital controls provide programmable timers and airflow management for consistent results. Dimensions and weight specifications optimize integration into high-production pizza stations, with a focus on operational safety and efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 3-phase, 15,000W, 60 amps\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Metal enclosure, refractory interior, stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 x 11-inch pizzas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Operates up to maximum safe temperature suitable for pizza baking\u003c\/li\u003e\n\u003cli\u003eDimensions: 47.5\" W x 54\" D x 70.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 1450 lbs\u003c\/li\u003e\n\u003cli\u003eCooling Method: Internal refractory with natural airflow\u003c\/li\u003e\n\u003cli\u003eControl System: Digital programmable INTELTOUCH interface with automated airflow control\u003c\/li\u003e\n\u003cli\u003eFood Safety: Material safe for continuous high-temperature operation without contamination concerns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKey integration considerations include proper electrical connection, sufficient clearance for airflow, and stable installation surface to support the oven's weight. Adequate ventilation ensures optimal operation, while routine cleaning involves disassembly of internal refractory components and exterior surfaces for sanitation and maintenance.\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-capacity cooking appliance designed to evenly bake multiple pizzas simultaneously in foodservice establishments. Such ovens typically feature a rotating deck or chamber, advanced digital controls, and durable construction materials to withstand rigorous use. The Rosito Bisani FRV100-CB Rotary Pizza Oven is equipped with a 39-inch internal diameter, supporting five 11-inch pizzas, and built with a refractory interior for thermal stability. Installed in pizzeria kitchens or high-volume restaurant setups, it provides consistent, fast baking suited for medium-volume production, ensuring uniform crusts and toppings across multiple pies.\u003c\/p\u003e\n\u003ch5\u003eTop commercial rotary pizza oven for medium-volume pizzeria operation\u003c\/h5\u003e\n\u003cp\u003eThis commercial rotary pizza oven offers robust build quality with advanced digital control for precise baking, ideal for medium-volume pizzerias focused on consistent product quality. Rosito Bisani FRV100-CB is best suited for busy restaurant kitchens requiring multi-pizza capacity and dependable operation in moderate throughput foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation — supports up to five 11-inch pizzas\u003c\/li\u003e\n\u003cli\u003eCompact footprint — designed for efficient use of kitchen space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FRV100-CB?\u003c\/h5\u003e\n\u003cp\u003eCompared to other rotary pizza ovens, the Rosito Bisani FRV100-CB offers a larger 39-inch cooking diameter, independent heating zones, and an advanced digital control system that improve baking consistency. Its refractory interior and sturdy metal construction provide longevity and reliable performance under high demand. The unit’s precise temperature and airflow controls enhance workflow efficiency, while its proven design simplifies maintenance and sanitation, making it an excellent choice for high-capacity commercial kitchens seeking dependable, restaurant-ready pizza baking equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced heat distribution with independent crown and headplate heating\u003c\/li\u003e\n\u003cli\u003eLarge 39-inch capacity supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eHigh-powered 15,000W operation reduces cooking times\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory interior withstands thermal cycling over years\u003c\/li\u003e\n\u003cli\u003eIntuitive digital control system simplifies operation and adjustments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFRV100-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1450 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e70.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_62d2d7b0-c4a7-4fa8-b8b6-17a71c8329fd.pdf?v=1779632739\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRotary Pizza Oven, electric convection, 39\" inside cooking diameter, INTELTOUCH digital control system, (5) 11\" pizza capacity, independent heating system between crown \u0026amp; headplates, programmable timer, automated airflow control, internal refractory body of 900 kg, metal enclosure, basic cupola, 220v\/60\/3-ph, 60 amps, 15,000 watts, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141912711452,"sku":"ROS FRV100 CB","price":31587.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/f87f7eaa-4ba8-4a83-8389-315f5318baa8.jpg?v=1779632798","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-frv100-cb-39-inch-rotary-electric-pizza-oven-with-digital-control","provider":"The Kitchen Arena","version":"1.0","type":"link"}