{"product_id":"rosito-bisani-fgri150-st-59-inch-rotary-gas-and-wood-fired-pizza-oven-169000-btu","title":"Rosito Bisani FGRI150-ST 59 Inch Rotary Gas and Wood Fired Pizza Oven 169000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI150-ST Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade culinary equipment designed for versatile pizza cooking applications. This rotatory oven features a 59-inch diameter internal cooking deck, capable of handling multiple pizzas simultaneously. Operable in gas only, wood only, or a combination of both, it provides precise temperature control via a touch screen electronic system. Its construction includes high refractory alumina with heavy metal enclosure, ensuring durability and consistent heat retention. Equipped with dual burners—an internal dome burner and under-deck system—it offers reliable performance for mid-volume foodservice environments requiring high-temperature pizza production with efficient workflow integration.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI150-ST Features\u003c\/h5\u003e\n\u003cp\u003eThe FGRI150-ST hybrid pizza oven is engineered for commercial kitchens needing flexible fuel options and high production capacity. Its 59\" diameter rotating deck supports up to 27 eight-inch, 15-17 ten-inch, and 14 twelve-inch pizzas, facilitating efficient high-volume service. Crafted with stainless steel finish and sealed insulated walls, it ensures longevity and ease of maintenance. The touch screen controls streamline operation, while its heavy-duty alumina refractory lining withstands prolonged high temperatures. Designed for indoor settings, it integrates seamlessly with existing kitchen workflows, providing reliable performance for pizzerias, gourmet restaurants, and catering operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Handles up to 27 eight-inch pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eMaterial Grade: Heavy-duty stainless steel finish for durability\u003c\/li\u003e\n\u003cli\u003eEase-of-Use: Touch screen electronic control for precise temperature management\u003c\/li\u003e\n\u003cli\u003eUse Case: Ideal for medium-volume pizza production in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWorkflow Benefit: Rotating deck enables even cooking and efficient throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for pizzerias and high-turnover foodservice operations seeking versatile fuel options and robust construction\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI150-ST Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis commercial oven operates on 220V\/60Hz single-phase electrical power, with a total wattage of approximately 169,000 BTU for high-efficiency heating. The unit is air-cooled with no water-cooled components, ensuring straightforward maintenance. Its rugged construction features 7-inch thick sealed insulated walls to maximize heat retention, while the stainless steel exterior provides corrosion resistance and ease of cleaning. Weighing approximately 8,600 pounds, the oven fits indoor installations with sufficient clearance for ventilation and maintenance. Certified by NSF and UL, it guarantees safety and operational standards suitable for demanding foodservice environments. The oven’s dimensions are 90.5 inches wide, 96.5 inches deep, and 87 inches high, designed for seamless integration into commercial kitchens with adequate space for workflow and servicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V single-phase, 169,000 BTU\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled, no water cooling necessary\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with high refractory alumina interior\u003c\/li\u003e\n\u003cli\u003eDimensions: 90.5\" W x 96.5\" D x 87\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 8,600 lbs with robust structural integrity for heavy-use operation\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Suitable for indoor installation with adequate airflow and ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-capacity, self-contained cooking device designed for efficient, even baking of multiple pizzas simultaneously. It features a rotating deck that ensures uniform heat distribution, ideal for medium-volume pizzerias and foodservice operations. The FGRI150-ST model by Rosito Bisani, with its hybrid fuel flexibility and durable construction, is primarily installed in indoor commercial kitchens aiming for consistent high-temperature output and reliable performance for residential-grade or restaurant-ready pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop hybrid pizza ovens for medium-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eTop hybrid pizza ovens provide versatile fuel operation, robust build quality, and consistent baking performance, suitable for kitchens with moderate throughput. Rosito Bisani FGRI150-ST ensures reliable, restaurant-ready results with flexible heating options. Designed for operation in indoor foodservice environments, it supports seamless workflow and high-capacity pizza production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suitable for medium-volume pizzerias\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — ideal for compact commercial spaces\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — used in open-kitchen pizzerias and cafes\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — handles moderate throughput efficiently\u003c\/li\u003e\n\u003cli\u003eUse Case — designed for high-efficiency, hybrid-fuel pizza baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI150-ST\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial pizza ovens, the Rosito Bisani FGRI150-ST offers superior fuel flexibility, durable stainless steel construction, and a high-capacity rotating deck, optimized for medium-volume production. Its precise electronic controls and heavy refractory lining streamline operation and maintenance, supporting consistent high-temperature baking. The unit’s robust design makes it a reliable choice for demanding foodservice environments seeking versatile, restaurant-ready equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained with dual fuel capability enhances operational flexibility\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory alumina interior withstands prolonged high-temp cycles\u003c\/li\u003e\n\u003cli\u003eSealed insulation promotes energy efficiency and heat retention\u003c\/li\u003e\n\u003cli\u003eLarge rotation deck supports extensive pizza capacity in limited space\u003c\/li\u003e\n\u003cli\u003eHeavy stainless steel exterior resists corrosion and simplifies cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI150-ST\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e8600 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e90.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e96.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e87″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e169.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_b61b0239-6708-4934-b4ad-276a17fdd13b.pdf?v=1779631629\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_7f85367c-582a-4ef5-b677-f5e922fcd364.pdf?v=1779631633\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 59\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (27) 8\", (15-17) 10\", (14) 12\", (7-8) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 169,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141909336348,"sku":"ROS FGRI150 ST","price":50810.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/8268d1bb-5ec9-4b45-ac12-63c5b47f4f38_16f92081-91fd-46c1-97cb-03f5f13332b3.jpg?v=1779631695","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri150-st-59-inch-rotary-gas-and-wood-fired-pizza-oven-169000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}