{"product_id":"rosito-bisani-fgri150-cm-59-inch-gas-and-wood-fired-rotary-pizza-oven-169000-btu","title":"Rosito Bisani FGRI150-CM 59 Inch Gas and Wood Fired Rotary Pizza Oven 169000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI150-CM Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade oven designed for high-efficiency pizza production in professional kitchens. This versatile, hybrid rotary oven supports gas-only, wood-only, or combined wood \u0026amp; gas operation, providing adaptable cooking options. With a 59-inch interior cooking diameter and a rotating deck, it facilitates uniform heat distribution essential for consistent pizza quality. Features include a touch screen electronic control system, dual burners (internal dome and under deck), and sealed insulated walls to optimize thermal retention. The oven boasts a heavy-duty construction with premium alumina and heavy metal enclosures, ensuring durability and longevity in demanding foodservice environments. Its technical specifications include 169,000 BTU and comprehensive safety and efficiency standards, making it suitable for high-volume pizzerias and commercial kitchens requiring reliable, flexible baking solutions.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI150-CM Features\u003c\/h5\u003e\n\u003cp\u003eDesigned for commercial pizzerias and restaurants, the FGRI150-CM offers precise temperature control via a touch screen interface, with a 59\" diameter rotating deck supporting up to 7–8 16\" pizzas simultaneously. Its hybrid fuel system allows seamless switching between wood and gas, optimizing workflow and fuel efficiency. The durable construction features sealed insulated walls with heavy metal enclosures, ensuring consistent performance and ease of maintenance in high-volume settings. The dual burner system provides rapid heat recovery, reducing wait times between batches for efficient service. Its heavy-duty ceramic elements and component design ensure long-term operational reliability in dense foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunction or performance: Supports gas, wood, or combined operation for versatile pizza baking\u003c\/li\u003e\n\u003cli\u003eDurability traits: Heavy-duty alumina and metal enclosures withstand commercial use\u003c\/li\u003e\n\u003cli\u003eEase-of-use or maintenance: Touch screen controls simplify operation and adjustments\u003c\/li\u003e\n\u003cli\u003eReal-world use case: Ideal for medium-volume pizzerias seeking flexible fuel options\u003c\/li\u003e\n\u003cli\u003eWorkflow benefit: Rotating deck provides uniform heat for consistent pizza quality at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest suited for mid-volume pizza production in professional kitchens requiring adaptable fuel and precise control\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI150-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FGRI150-CM operates on a three-phase power supply at 220V\/60Hz, with a total heat output of 169,000 BTU, powered by internal and under-deck burners. The unit features a self-contained design with NSF and UL certifications, ensuring compliance with safety and sanitation standards. Its dimensions are 90.5\" wide, 96.5\" deep, and 92.5\" high, with a weight of 8,818 lbs. Constructed from durable stainless steel and heavy-grade ceramics, it withstands daily intensive use while maintaining temperature stability up to maximum operating temperatures. The sealed insulated walls enhance energy efficiency, reducing fuel consumption and maintaining consistent baking conditions. The oven includes a mosaic cupola for optimal heat distribution and features easy-to-clean, disassemblable components for maintenance. Connectivity and electrical requirements ensure seamless integration into commercial kitchen power systems, with a focus on safety and operational durability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V\/60Hz, three-phase, 50 amps, 16.5 kW power draw\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled with internal fans\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Supports continuous baking for up to 7–8 pizzas (16-inch diameter) simultaneously\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with ceramic insulators\u003c\/li\u003e\n\u003cli\u003eTemperature Resistance: Max operating temperature exceeds 600°F (316°C)\u003c\/li\u003e\n\u003cli\u003eRefrigeration Type: Not applicable\u003c\/li\u003e\n\u003cli\u003eDimensions: 90.5\" W x 96.5\" D x 92.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 8,818 lbs\u003c\/li\u003e\n\u003cli\u003eTechnology \u0026amp; Features: Touchscreen control, dual burners, sealed insulation, mosaic cupola\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Disassemblable panels, ceramic surfaces, exterior cleaning with stainless steel polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical setup: Requires dedicated 220V\/60Hz power supply to ensure safe operation\u003c\/li\u003e\n\u003cli\u003eVentilation needs: Proper air circulation for combustion efficiency and safety\u003c\/li\u003e\n\u003cli\u003eFuel flexibility: Supports both gas and wood fuel sources, with switching capabilities\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum 36-inch clearance around the unit for safe operation and maintenance\u003c\/li\u003e\n\u003cli\u003eOperational environment: Indoor installation with adequate ventilation to manage combustion exhaust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary wood\/gas fired pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary wood\/gas fired pizza oven is a professional-grade baking unit designed for consistent, high-volume pizza production. It features a round, rotating deck that ensures even heat distribution, capable of operating on gas, wood, or both fuels simultaneously. The oven's robust construction with insulated, sealed walls maintains optimal baking temperatures and energy efficiency. Typically installed in restaurant, pizzeria, or foodservice settings, these ovens facilitate continuous operation with precision control. The Rosito Bisani FGRI150-CM model exemplifies this technology, supporting medium-volume pizza output with dual power options and advanced digital controls, making it suitable for professional kitchens demanding reliable, versatile baking solutions.\u003c\/p\u003e\n\u003ch5\u003eTop commercial pizza ovens for medium-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eProfessional rotary hybrid ovens provide durable, versatile performance for medium-volume pizzerias, with features like dual fueling and precise temperature controls. Rosito Bisani FGRI150-CM supports reliable operation with a 59\" rotating deck, enabling consistent, high-quality pizzas in commercial kitchens equipped for wood or gas use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suitable for established pizzerias and foodservice outlets\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — compact enough for busy commercial kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for pizza establishments and specialty bakeries\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput with simultaneous multiple pizzas\u003c\/li\u003e\n\u003cli\u003eUse Case — supports flexible fuel operation for high-efficiency baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI150-CM?\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani FGRI150-CM stands out from similar commercial rotary pizza ovens through its hybrid fuel capability, robust construction, and advanced digital controls. Its heavy-duty materials and sealed insulation ensure long-term durability and energy efficiency under demanding conditions, while the versatile operation modes streamline workflow and fuel management. Its design maximizes heat retention and uniform baking, enhancing product consistency and operational productivity in professional kitchens. The dual burners and rotating deck further improve baking precision, reducing batch times and increasing throughput compared to standard models.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupport for gas, wood, or combined operation enhances flexibility\u003c\/li\u003e\n\u003cli\u003eHeavy-duty alumina and metal enclosures resist high-volume use\u003c\/li\u003e\n\u003cli\u003eTouch screen controls simplify operation and calibration\u003c\/li\u003e\n\u003cli\u003eCompact footprint improves kitchen workflow integration\u003c\/li\u003e\n\u003cli\u003eEngineered for durability with proven commercial standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI150-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e8818 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e90.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e96.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e92.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e169.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_ca3a077c-246b-4484-87db-1a7bda64b680.pdf?v=1779631992\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 59\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (27) 8\", (15-17) 10\", (14) 12\", (7-8) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, premium grade alumina with heavy metal enclosure, mosaic cupola, 220v\/60\/1-ph, 169,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141911138588,"sku":"ROS FGRI150 CM","price":58471.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/e04463c1-fba9-4b91-94f6-810611475948_d7a4a0e9-2c70-47c9-8a13-342c273e8b33.jpg?v=1779632062","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri150-cm-59-inch-gas-and-wood-fired-rotary-pizza-oven-169000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}