{"product_id":"rosito-bisani-fgri150-cb-90-inch-morello-forni-rotary-pizza-oven-hybrid-gas-and-wood-169000-btu","title":"Rosito Bisani FGRI150-CB 90 Inch Morello Forni Rotary Pizza Oven Hybrid Gas and Wood 169000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI150-CB Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade, multi-fuel pizza oven designed for high-volume pizzerias and professional kitchens. This round, indoor oven features a 50-59\" diameter hearth, offering a 27-inch capacity per pizza with multiple size options, including 8\", 12\", and 16\" pizzas. It combines a rotating cooking deck with advanced heating elements that operate on gas, wood, or a combination of both, providing versatile cooking methods. Equipped with a touch screen electronic control system, high refractory alumina interior, and dual burners (internal dome and under deck), it offers precise temperature management and consistent baking results. This oven delivers 169,000 BTU of heating power, ensuring efficient cooking for demanding foodservice environments. Its insulated, sealed walls enhance energy retention, while certifications like NSF and UL ensure safety and durability in commercial settings.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI150-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI150-CB combines a robust rotary cooking deck with a hybrid fuel system, enabling seamless transition between wood, gas, or dual operation. Its heavy-duty alumina lining withstands high temperatures and frequent use, while the electronic control system simplifies operation in busy kitchens. Designed for high-capacity pizza output, its modular heating system ensures quick heat-up and easy maintenance, ideal for mid-volume pizzerias and professional foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotating deck ensures even cooking and high throughput\u003c\/li\u003e\n\u003cli\u003eHeavy-grade alumina refractory for durability and heat retention\u003c\/li\u003e\n\u003cli\u003eTouch screen controls facilitate effortless temperature adjustments\u003c\/li\u003e\n\u003cli\u003eDual burners allow flexible fuel operation (gas, wood, or combo)\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls improve energy efficiency and safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-volume pizza production requiring flexible fuel options in professional kitchens.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI150-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI150-CB operates on a 220V single-phase electrical connection necessary for its electronic control system, with an energy output of 169,000 BTU to ensure rapid heating and consistent baking performance. Its shell construction features high-quality stainless steel, resistant to high temperatures and easy to clean, with a durable finish. The oven measures 90.5\" wide, 96.5\" deep, and 92.5\" high, weighing 8,818 lbs for stable installation and operation. The unit's sealed insulation maintains temperature stability, while its dual burners and high refractory alumina interior support versatile fuel usage, adaptable to various kitchen workflows. Maintenance involves routine cleaning of the refractory surface and burners, with disassembly for inspection recommended periodically.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, single-phase, 169,000 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction materials: Stainless steel exterior, alumina refractory interior\u003c\/li\u003e\n\u003cli\u003eDimensions: 90.5\" W x 96.5\" D x 92.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 8,818 lbs including structure\u003c\/li\u003e\n\u003cli\u003eFuel compatibility: Gas, wood, or combination for flexible operation\u003c\/li\u003e\n\u003cli\u003eEnergy consumption: High BTU output with efficient heat retention\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and UL approved for safety and sanitation\u003c\/li\u003e\n\u003cli\u003eMaintenance approach: Routine refractory cleaning and burner inspection\u003c\/li\u003e\n\u003cli\u003eInstallation considerations: Adequate airflow, electrical connection, and space clearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a specialized appliance designed for high-frequency, consistent baking of pizzas in restaurant environments. This multi-fuel oven, the Rosito Bisani FGRI150-CB, features a 50-59\" diameter round hearth, capable of producing multiple pizzas simultaneously with precise heat control. Used primarily in professional pizzerias, it supports versatile fuel options—gas, wood, or combination—optimized for high-volume throughput and uniform baking, making it suitable for busy foodservice operations requiring quick turnaround and consistent quality.\u003c\/p\u003e\n\u003ch5\u003eTop hybrid pizza ovens for high-volume foodservice environments\u003c\/h5\u003e\n\u003cp\u003eDesigned for professional kitchens that require flexible fuel options, the Rosito Bisani FGRI150-CB hybrid rotary pizza oven offers durable construction and precise temperature control, suitable for mid-volume restaurant service. Its combination of heavy-duty materials and advanced features makes it a reliable choice for commercial foodservice applications, providing efficient and consistent pizza production with versatile operation modes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — optimized for pizzerias and professional kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — suitable for compact commercial foodservice spaces\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for bakery and pizza establishments\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput with high efficiency\u003c\/li\u003e\n\u003cli\u003eUse Case — best suited for fast-paced restaurant environments requiring flexible fuel operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI150-CB?\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI150-CB distinctively combines a high-capacity rotary deck with dual fuel flexibility, ensuring operational efficiency and consistent pizza quality. Its robust alumina interior and stainless steel exterior enhance durability and ease of maintenance, while advanced control systems simplify workflow management. This model’s flexibility and heavy-duty construction set it apart from standard pizza ovens, making it a reliable solution for demanding commercial kitchens aiming for versatile and high-volume pizza production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained hybrid system provides fuel versatility and operational flexibility\u003c\/li\u003e\n\u003cli\u003eHeavy-duty alumina refractory withstands frequent use and high temperatures\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits well in tight commercial kitchen layouts\u003c\/li\u003e\n\u003cli\u003eAdvanced digital controls for precise temperature management\u003c\/li\u003e\n\u003cli\u003eBuilt-in insulation minimizes energy loss and enhances efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI150-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e8818 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e90.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e96.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e92.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e169.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_d7d9ac39-2ee5-45df-8025-907a16ffaee6.pdf?v=1779631799\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 59\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (27) 8\", (15-17) 10\", (14) 12\", (7-8) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 169,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141910319388,"sku":"ROS FGRI150 CB","price":54375.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/806cd1ea-3c17-4170-a63a-552f0c51a5e6_166026d1-7f23-4783-b876-0346c1c0340b.jpg?v=1779631871","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri150-cb-90-inch-morello-forni-rotary-pizza-oven-hybrid-gas-and-wood-169000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}