{"product_id":"rosito-bisani-fgri130-st-83-inch-rotary-wood-and-gas-fired-pizza-oven-hybrid-136000-btu","title":"Rosito Bisani FGRI130-ST 83 Inch Rotary Wood and Gas Fired Pizza Oven Hybrid 136000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI130-ST Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a professional-grade, versatile commercial oven designed for high-volume pizzeria operations and foodservice establishments. This hybrid model accommodates gas-only, wood-only, or combined wood and gas firing methods, providing flexibility for diverse cooking styles. With an interior diameter of 51 inches and a rotating cooking deck, it ensures uniform heat distribution and consistent pizza quality. The oven features a touch screen electronic control system, dual internal dome and under-deck burners delivering 136,000 BTU, and robust construction with 7-inch thick sealed insulated walls. Built for durability, it incorporates high refractory alumina with heavy metal enclosures, stainless steel finish, and complies with NSF and UL standards, making it suitable for demanding commercial environments. Its technical specifications include a weight of 5,955 lbs and dimensions of 83.5\" in width and depth, with a height of 76.5 inches, designed for installation in indoor professional kitchens requiring precise temperature control and high output capacity.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI130-ST Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI130-ST offers advanced hybrid operation, combining gas and wood firing options for optimal flexibility in commercial pizza production. Its rotating deck enhances cooking uniformity, while the electronic touch screen simplifies temperature adjustments. Built with high refractory alumina and stainless steel for longevity, this oven supports high-volume throughput with a 51-inch cooking diameter, efficient heat retention, and ease of maintenance suitable for busy pizzerias and foodservice operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation flexibility: Hybrid gas and wood firing for diverse cuisine styles\u003c\/li\u003e\n\u003cli\u003eDurable construction: Heavy-duty stainless steel and refractory alumina walls\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Removable panels and electronic controls for streamlined cleaning\u003c\/li\u003e\n\u003cli\u003eLarge capacity: 51\" interior diameter supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eUniform cooking performance: Rotating deck ensures consistent heat distribution throughout operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial pizzerias seeking versatile, high-capacity ovens with precise control and robust build quality.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI130-ST Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis commercial rotary oven operates on 220V, 60Hz, single-phase electrical power, consuming approximately 136,000 BTU of energy for consistent performance. Its air-cooled system maintains optimal operating temperatures, with durable stainless steel finishes and a construction weight of 5,955 lbs. The oven features 7-inch thick sealed insulated walls for excellent heat retention, supporting a maximum operating temperature suitable for high-volume pizza baking. The overall dimensions measure 83.5\" in width and depth, with a height of 76.5\". It is equipped with NSF and UL approvals, ensuring compliance with industry safety and sanitation standards. The structure supports indoor installation, with a focus on longevity and operational efficiency, making it suitable for fast-paced foodservice environments requiring reliable equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, 136,000 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction Materials: Stainless steel exterior with refractory high alumina walls\u003c\/li\u003e\n\u003cli\u003eDimensions: 83.5\" W x 83.5\" D x 76.5\" H, weighs 5,955 lbs\u003c\/li\u003e\n\u003cli\u003eInsulation: 7-inch thick sealed insulated walls for heat retention\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Suitable for gas, wood, or combined fuel operation in indoor kitchens\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Designed for high-temperature pizza baking performance\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF and UL approved for compliance and safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a heavy-duty cooking appliance designed for high-volume pizza production in professional foodservice settings. It features a rotating deck that ensures even heat distribution, large capacity for multiple pizzas simultaneously, and durable construction materials to withstand continuous use. The Rosito Bisani FGRI130-ST model is specifically engineered with hybrid fuel capabilities—gas, wood, or a combination—making it adaptable to various operational needs. Typically installed indoors, it is ideal for pizzerias, restaurants, and catering operations aiming for consistent, high-quality results with efficient workflow management.\u003c\/p\u003e\n\u003ch5\u003eTop hybrid rotary pizza ovens for high-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium-duty operations, the Rosito Bisani FGRI130-ST combines robust construction with versatile fuel options to support professional pizza production. Its rotating deck and high-capacity design optimize workflow efficiency, making it ideal for busy foodservice environments requiring flexible fire modes. The model offers consistent baking performance with durable materials suitable for continuous daily use, supporting high-volume throughput with reliable operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation flexibility supports diverse cooking styles in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eBuilt with corrosion-resistant stainless steel for longevity\u003c\/li\u003e\n\u003cli\u003eDesigned for easy cleaning and maintenance in busy pizzerias\u003c\/li\u003e\n\u003cli\u003eSupports indoor installation with efficient heat retention\u003c\/li\u003e\n\u003cli\u003eHigh-capacity interior supports multiple simultaneous pizzas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI130-ST\u003c\/h5\u003e\n\u003cp\u003eWhy choose the Rosito Bisani FGRI130-ST over other commercial rotary pizza ovens? Its hybrid operation offers unmatched cooking flexibility, combining durability and high performance with an innovative rotating deck system. The advanced insulation and heavy-duty construction minimize operational costs and maximize longevity, making it highly suitable for high-volume pizzerias and foodservice facilities that demand consistent quality and efficiency. Its design emphasizes ease of maintenance, excellent heat distribution, and robust safety standards, ensuring it is a reliable choice for professional kitchens seeking versatile, restaurant-ready equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint for efficient kitchen layouts\u003c\/li\u003e\n\u003cli\u003eSelf-contained heat source with dual burners for flexibility\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel enhances durability and sanitation\u003c\/li\u003e\n\u003cli\u003eRotating deck optimizes cooking uniformity in high-volume operations\u003c\/li\u003e\n\u003cli\u003eDesigned for easy operation and maintenance in busy environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI130-ST\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5955 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e83.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e83.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e76.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_ac093aaa-cfe2-420d-90b1-5c4069357e72.pdf?v=1779630694\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_71292f7b-1e69-41f8-99ac-c9a01b07f5d5.pdf?v=1779630696\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 51\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (23) 8\", (12-14) 10\", (10) 12\", (5-6) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141903339804,"sku":"ROS FGRI130 ST","price":46400.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/8268d1bb-5ec9-4b45-ac12-63c5b47f4f38_f58223c1-bb4b-4135-886f-bcc1953c5bc4.jpg?v=1779630768","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri130-st-83-inch-rotary-wood-and-gas-fired-pizza-oven-hybrid-136000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}