{"product_id":"rosito-bisani-fgri130-cb-83-5-inch-gas-wood-rotary-pizza-oven-hybrid-136000-btu","title":"Rosito Bisani FGRI130-CB 83.5 Inch Gas Wood Rotary Pizza Oven Hybrid 136000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI130-CB Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade, multi-fuel oven engineered for high-performance pizza production in professional foodservice environments. Featuring a 51-inch internal cooking diameter and a rotating deck, this oven provides consistent heat distribution and versatile operation modes—gas only, wood only, or a combination of both—making it suitable for pizzerias, catering services, and upscale restaurants. Its durable construction incorporates heavy-duty, high-refractory alumina walls with sealed insulation, ensuring operational stability. Powered by dual burners—an internal dome and under-deck—the unit delivers 136,000 BTU while its advanced electronic touch screen control system streamlines operation and monitoring. Certified by NSF and UL, this hybrid pizza oven encapsulates technical precision for precise temperature management and long-term durability.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI130-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FGRI130-CB combines a large 51\" round cooking chamber with a high-capacity rotating deck, optimized for medium-volume commercial pizza production. Its heavy-duty aluminum refractory walls and dual burner system ensure efficient heat retention and quick response to temperature adjustments. The electronic touchscreen facilitates intuitive operation, while the sealed insulation enhances safety and energy efficiency. Designed for ease of maintenance, the oven's durable materials resist wear, making it suitable for frequent use in busy kitchens. Its capacity accommodates multiple pizza sizes, supporting streamlined workflow in professional settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunction \u0026amp; Performance: Supports versatile fuel modes with precise temperature control\u003c\/li\u003e\n\u003cli\u003eDurability \u0026amp; Material: Heavy-grade alumina refractory walls withstand high temperatures\u003c\/li\u003e\n\u003cli\u003eEase of Use \u0026amp; Maintenance: Touchscreen controls simplify operation and troubleshooting\u003c\/li\u003e\n\u003cli\u003eReal-World Fit: Suitable for medium-volume pizza production environments\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Rotating deck ensures uniform baking and efficient throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial pizzerias seeking reliable, multi-fuel operation with high throughput capacity.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI130-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FGRI130-CB features a 50\"-59\" round hearth width, with a height of 81 inches, and a width and depth of 83.5 inches each. The unit weighs approximately 6,173 lbs, constructed with premium high-refractory alumina for optimal heat retention. Electrical requirements include a 220V single-phase connection delivering 136,000 BTU total output, compatible with standard commercial installations. Its NSF and UL certifications confirm compliance with high safety and sanitation standards. The oven is equipped with dual burners—an internal dome burner and under-deck system—ensuring consistent heat distribution across the large rotating deck. The exterior finish is designed for institutional durability, withstanding continuous use in demanding commercial kitchens. It measures 83.5\" W x 83.5\" D x 81\" H, providing ample capacity for high-volume pizza production, while maintaining a compact footprint for indoor installation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, 136,000 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Heavy-duty alumina refractory, metal enclosure\u003c\/li\u003e\n\u003cli\u003eCapacity \u0026amp; Size: 51\" interior diameter, supports multiple pizza sizes\u003c\/li\u003e\n\u003cli\u003eOperational Safety: Equipped with emergency stop, NSF and UL certified\u003c\/li\u003e\n\u003cli\u003eInstallation \u0026amp; Maintenance: Standard commercial setup with accessible burners for servicing\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Compatible with gas and wood fuel sources for flexible operation\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; Weight: 83.5\" W x 83.5\" D x 81\" H, 6,173 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-performance cooking appliance designed for consistent, even baking of multiple pizzas simultaneously, often used in professional kitchens and pizzerias. It features a rotating deck that evenly distributes heat, ensuring uniform crust and toppings. The Rosito Bisani FGRI130-CB is an advanced hybrid model capable of operating with gas, wood, or a combination, with a 51-inch inner cooking diameter suitable for medium-volume production. Equipped with heavy-duty refractory walls and dual burners, it provides precise temperature control and durability necessary for demanding foodservice settings, making it ideal for mid-volume pizza operations requiring versatility and consistent results.\u003c\/p\u003e\n\u003ch5\u003eTop Hybrid Pizza Ovens for Medium-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for versatile, reliable performance, the Rosito Bisani FGRI130-CB supports medium-volume pizza production with its robust construction and flexible fuel options, operated through advanced electronic controls. Model FGRI130-CB is ideal for professional kitchens seeking adaptable heating methods and consistent results in busy environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suited for pizzerias and professional kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — ideal for compact commercial spaces\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — supports high-quality pizza baking\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — optimized for moderate throughput capacities\u003c\/li\u003e\n\u003cli\u003eUse Case — efficient for consistent, high-volume restaurant service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI130-CB?\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI130-CB combines durable, high-quality materials with versatile fuel capabilities and advanced electronic controls, delivering reliable, consistent baking performance. Its large rotating deck and insulated construction optimize heat efficiency, making it a cost-effective choice for medium-volume pizzerias and commercial kitchens seeking a restaurant-ready, hybrid oven with substantial capacity and user-friendly operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-Contained Design: Integrated dual burner system for versatile operation\u003c\/li\u003e\n\u003cli\u003eHeavy-Duty Build: Heavy-grade alumina refractory withstands high temperatures\u003c\/li\u003e\n\u003cli\u003eCompact Footprint: Large capacity within a manageable size for indoor installation\u003c\/li\u003e\n\u003cli\u003eEnhanced Workflow: Rotating deck provides uniform cooking results\u003c\/li\u003e\n\u003cli\u003eReliable Safety Features: Certified by NSF and UL with emergency stop controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI130-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6173 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e83.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e83.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e81″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_7222be86-f727-49c6-9bbb-14fc26fee315.pdf?v=1779630902\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 51\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (23) 8\", (12-14) 10\", (10) 12\", (5-6) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141904650524,"sku":"ROS FGRI130 CB","price":49900.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/806cd1ea-3c17-4170-a63a-552f0c51a5e6.jpg?v=1779630961","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri130-cb-83-5-inch-gas-wood-rotary-pizza-oven-hybrid-136000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}