{"product_id":"rosito-bisani-fgri110-st-73-inch-wide-wood-and-gas-fired-pizza-oven-hybrid-136000-btu-rotary","title":"Rosito Bisani FGRI110-ST 73 Inch Wide Wood and Gas Fired Pizza Oven Hybrid 136000 BTU - Rotary","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI110-ST Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade culinary equipment designed for versatile pizza baking applications. This round, indoor oven features a 47\" inside cooking diameter with a rotating deck to ensure even heat distribution. It operates on gas only, wood only, or a combination of both, providing flexible fuel options for high-volume pizzeria and restaurant operations. Constructed with 7\" thick sealed insulated walls and heavy-metal enclosures, the oven maintains consistent temperatures and durability under demanding use. Its dual burner system includes an internal dome burner and an under-deck burner, with a touch screen electronic control system for precise temperature management. Technical specifications include a total of 136,000 BTU, stainless steel finish, and electrical requirements of 220V\/60Hz\/1-ph, making it suitable for professional foodservice environments requiring reliable performance and efficient workflow integration.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI110-ST Features\u003c\/h5\u003e\n\u003cp\u003eDesigned for commercial pizza operations, the Rosito Bisani FGRI110-ST offers advanced features such as a rotating cooking deck, hybrid fuel operation, and heavy insulation for optimal heat retention. The unit's electronic control system allows precise temperature adjustment, suitable for mid-volume foodservice settings requiring consistent output. Its durable stainless steel exterior simplifies cleaning, while the dual burner setup ensures quick heat-up and reliable operation. The 47\" diameter capacity accommodates various pizza sizes, streamlining workflow in busy kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotating deck facilitates even cooking and large capacity\u003c\/li\u003e\n\u003cli\u003eHeavy-duty alumina refractory ensures thermal stability\u003c\/li\u003e\n\u003cli\u003eTouch screen controls provide accurate temperature regulation\u003c\/li\u003e\n\u003cli\u003eDual burner system allows flexible fuel use and quick ignition\u003c\/li\u003e\n\u003cli\u003eStainless steel construction simplifies maintenance and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-volume pizzerias and diverse foodservice operations requiring flexible fuel options and reliable performance.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI110-ST Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI110-ST rotary pizza oven operates on 220V\/60Hz\/1-phase power, consuming 136,000 BTU of energy with dual burners—an internal dome burner and a deck burner—delivering consistent heat. Its construction includes 7\" thick sealed insulated walls, heavy-grade alumina refractory, and a stainless steel exterior. With dimensions measuring 73.5\" width, 77.5\" depth, and 76.5\" height, it weighs 5,070 lbs, suitable for permanent installation in professional kitchen environments. The unit features NSF and UL certifications, emphasizing safety and sanitation standards. Its 50\"–59\" hearth diameter accommodates large pizzas up to 16\", and its high-temperature capacity supports extensive daily usage. Maintenance involves regular cleaning of refractory and burners, with disassembly for deep cleaning, and the touch screen control facilitates precise adjustments. Compatible with standard kitchen utilities, it requires sufficient clearance for ventilation and airflow, supporting durable operation over long service periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, 136,000 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior, heavy alumina refractory walls\u003c\/li\u003e\n\u003cli\u003eDimensions: 73.5\" W x 77.5\" D x 76.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 5,070 lbs marshalled for fixed installation\u003c\/li\u003e\n\u003cli\u003eFuel Type: Gas and wood with dual burners for flexible operation\u003c\/li\u003e\n\u003cli\u003eAbility to operate on: Gas only, wood only, or a combination, with precise control via electronic system\u003c\/li\u003e\n\u003cli\u003eProduct Capacity: Up to 16-inch pizzas, capable of handling multiple pies simultaneously\u003c\/li\u003e\n\u003cli\u003eCompliance: NSF and UL certification for safety and sanitation\u003c\/li\u003e\n\u003cli\u003eMaintenance \u0026amp; Cleaning: Refractory removal, burner inspection, stainless steel exterior surface cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a professional kitchen appliance engineered for high-volume pizza baking with rotating decks for uniform heat distribution. The unit, such as the Rosito Bisani FGRI110-ST model, features precision temperature control, dual fuel capabilities, and robust insulation for consistent performance. Installed in pizzerias, high-capacity restaurants, or foodservice venues, these ovens enable efficient workflow, large batch preparation, and versatile fuel use, making them suitable for diverse operational demands in busy culinary environments.\u003c\/p\u003e\n\u003ch5\u003eTop Commercial Pizza Ovens for Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eHigh-quality rotary foodservice pizza ovens like the Rosito Bisani FGRI110-ST deliver precision, durability, and versatile operation, ideal for medium-volume restaurant kitchens. The robust construction, dual fuel operation, and rotating deck provide consistent quality in professional food applications, supporting efficient workflow in various commercial settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — Designed for pizzerias and foodservice kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Type — Suitable for medium-volume restaurant operations\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — Commercial pizza baking equipment\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — Moderate throughput with high reliability\u003c\/li\u003e\n\u003cli\u003eUse Case — Supporting versatile fuel options and consistent baking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI110-ST?\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani FGRI110-ST stands out among commercial rotary pizza ovens for its comprehensive fuel flexibility, heavy-duty construction, and integrated electronic controls. Its durable insulation, precise temperature management, and stainless steel finish provide operational efficiency and sanitation benefits that exceed typical competitor models. The ample capacity and consistent heat delivery optimize workflow in busy pizzerias and restaurant kitchens, ensuring high-quality results with reduced maintenance efforts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeatures a hybrid fuel system for versatile operation\u003c\/li\u003e\n\u003cli\u003eConstructed with premium alumina refractory for longevity\u003c\/li\u003e\n\u003cli\u003eRotating deck improves baking uniformity\u003c\/li\u003e\n\u003cli\u003eCompact footprint for streamlined kitchen placement\u003c\/li\u003e\n\u003cli\u003eHeavy insulation ensures energy efficiency in high-production environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI110-ST\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5070 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e77.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e76.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_cda909b5-bd1c-40e7-9643-e6ebfb8d80eb.pdf?v=1779630160\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_5a2c3c91-5749-4233-9852-c24c7246ff7e.pdf?v=1779630163\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 47\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (9-10) 8\", (8-9) 10\", (7-8) 12\", (3-4) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141900718364,"sku":"ROS FGRI110 ST","price":40947.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/8268d1bb-5ec9-4b45-ac12-63c5b47f4f38.jpg?v=1779630238","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri110-st-73-inch-wide-wood-and-gas-fired-pizza-oven-hybrid-136000-btu-rotary","provider":"The Kitchen Arena","version":"1.0","type":"link"}