{"product_id":"rosito-bisani-fgri110-cb-75-inch-rotary-gas-and-wood-fired-pizza-oven-136000-btu","title":"Rosito Bisani FGRI110-CB 75 Inch Rotary Gas and Wood Fired Pizza Oven 136000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI110-CB Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade multifunctional pizza oven designed for professional foodservice establishments. It features a 47-inch inside cooking diameter with a rotating deck, allowing consistent heat distribution for high-quality pizza production. This hybrid oven operates on gas only, wood only, or a combination of both, providing flexible fuel options suitable for various kitchen workflows. Equipped with a touch screen electronic control system, dual burners (internal dome and under-deck), and high refractory premium alumina insulation within sealed, insulated walls, the oven ensures durability, energy efficiency, and ease of maintenance. Its robust construction, including a heavy metal enclosure and NSF UL compliance, makes it ideal for medium-volume pizzerias, restaurants, and specialized foodservice operations requiring reliable performance and versatile operation parameters.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI110-CB Features\u003c\/h5\u003e\n\u003cp\u003eDesigned for commercial pizzerias and foodservice operators, the FGRI110-CB offers high-capacity, flexible fuel operation, and durable construction. Its rotating 47\" deck ensures uniform cooking, while the advanced touchscreen controls simplify management. Built with high-quality alumina refractory and heavy-duty metal, it supports intensive use in busy kitchens with minimal downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotating cooking deck: 47” diameter for consistent heat distribution\u003c\/li\u003e\n\u003cli\u003eHybrid operation: Switch between gas, wood, or combined fuels\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory walls: Alumina insulation withstands high temperatures\u003c\/li\u003e\n\u003cli\u003eUser-friendly control system: Touchscreen for precise temperature settings\u003c\/li\u003e\n\u003cli\u003eRapid heat recovery: Dual burners optimize energy efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizza establishments requiring flexible fuel options and consistent product quality.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI110-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI110-CB features a substantial 75\" width, 79\" depth, and 81\" height, with a total weight of 5291 lbs, designed for durable, built-in installation. It operates on a 220V single-phase power supply with 136,000 BTU of energy output, supporting versatile fuel operation for indoor use. Constructed primarily with stainless steel finishes and high-grade refractory material, the oven's exterior is engineered for thermal resistance and ease of cleaning. Its dual burner system ensures consistent heat distribution, supporting multiple pizza sizes and enhanced workflow efficiency. The integrated touch screen controls facilitate precise adjustments, with maintenance routines optimized for commercial environments. This unit is compliant with applicable safety standards and built to withstand high-volume operational demands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, single-phase, 136,000 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction material: Stainless steel exterior with alumina refractory inner walls\u003c\/li\u003e\n\u003cli\u003eDimensions: 75\" W x 79\" D x 81\" H; weighs 5291 lbs\u003c\/li\u003e\n\u003cli\u003eFuel versatility: Operates with gas, wood, or combination of both\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: High-temperature refractory with accessible panels\u003c\/li\u003e\n\u003cli\u003eOperation setup: Built-in installation with clear airflow and ventilation needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-capacity cooking device designed for fast and even pizza preparation in professional foodservice environments. It features a rotating deck that ensures uniform heat exposure, typically supported by durable refractory materials capable of withstanding intensive use. The Rosito Bisani FGRI110-CB combines flexible fuel options, allowing for gas, wood, or hybrid operation, making it suitable for diverse kitchen workflows and culinary demands. Installed in pizzerias, restaurants, or large catering operations, it provides consistent, restaurant-ready output, optimized for medium-volume production with a focus on durability and operational efficiency.\u003c\/p\u003e\n\u003ch5\u003eTop Hybrid Pizza Ovens for Medium-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI110-CB offers a high-performance hybrid rotary pizza oven designed for medium-volume restaurant kitchens. Its durable construction, versatile fuel options, and precision controls make it ideal for efficient pizza cooking in busy commercial environments. This model operates reliably for throughput requiring consistent results and flexible operation in various foodservice applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — medium-volume pizzerias and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen setting — compact commercial spaces with high throughput needs\u003c\/li\u003e\n\u003cli\u003eFoodservice category — specialty pizza restaurants and catering facilities\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — supporting moderate throughput with flexibility\u003c\/li\u003e\n\u003cli\u003eUse case — reliable, versatile fuel options for optimal pizza quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI110-CB\u003c\/h5\u003e\n\u003cp\u003eDesigned with advanced heating elements, high-quality refractory materials, and dual fuel capabilities, the Rosito Bisani FGRI110-CB distinguishes itself from similar models by providing adaptable operation for diverse kitchen workflows. Its robust build enhances operational efficiency, while the integrated touchscreen controls streamline management. The large rotating deck ensures even baking, supporting high-quality pizza production in busy environments without sacrificing durability or safety features.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design minimizes installation complexities\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory construction supports sustained use\u003c\/li\u003e\n\u003cli\u003eFlexible fuel options reduce operational limitations\u003c\/li\u003e\n\u003cli\u003eLarge internal capacity enables high-volume throughput\u003c\/li\u003e\n\u003cli\u003eIntuitive electronic control improves workflow precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI110-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5291 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e79″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e81″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_cb531ab3-9530-4aa6-802f-26ebf065b11d.pdf?v=1779630364\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 47\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (9-10) 8\", (8-9) 10\", (7-8) 12\", (3-4) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141902258460,"sku":"ROS FGRI110 CB","price":44292.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/806cd1ea-3c17-4170-a63a-552f0c51a5e6_5ebf600e-c01a-469b-8c34-4bfa27dc11c1.jpg?v=1779630416","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri110-cb-75-inch-rotary-gas-and-wood-fired-pizza-oven-136000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}