{"product_id":"rosito-bisani-fgri100-cb-39-inch-rotary-wood-gas-fired-pizza-oven-hybrid-136000-btu","title":"Rosito Bisani FGRI100-CB 39 Inch Rotary Wood Gas Fired Pizza Oven Hybrid 136000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGRI100-CB Morello Forni Rotary Wood\/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade dual-fuel pizza oven designed for versatile high-volume culinary environments. This industrial oven features a 39-inch internal cooking diameter with a rotating deck, enabling consistent heat distribution for precise pizza baking. Its hybrid operation allows seamless switching between gas-only, wood-only, or combined wood and gas modes, providing flexible fuel options tailored for various foodservice settings. The oven incorporates a touch screen electronic control system, high refractory premium alumina construction with sealed insulation walls, and dual burners—an internal dome burner and under-deck burner—ensuring reliable, consistent performance. With a power output of 136,000 BTU, this unit is optimized for professional kitchens requiring robust and adaptable pizza baking capability. The FGRI100-CB combines technical excellence with advanced safety features suitable for industrial food production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGRI100-CB Features\u003c\/h5\u003e\n\u003cp\u003eThis multi-fuel pizza oven offers seamless hybrid operation, high-capacity rotating deck for consistent baking, and durable precision-engineered insulation; ideal for mid-volume pizzerias and foodservice establishments. Equipped with advanced electronic controls and high-grade refractory materials, it combines performance with operational ease, supporting diverse fuel sources and simplified maintenance routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Supports gas, wood, or combination fuel modes for flexible baking.\u003c\/li\u003e\n\u003cli\u003eDurability: Built with high refractory alumina for long-lasting heat retention.\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Features accessible controls and insulative walls for straightforward cleaning.\u003c\/li\u003e\n\u003cli\u003eApplication Fit: Suitable for indoor commercial kitchens with space for 81\" height and 65.5\" width.\u003c\/li\u003e\n\u003cli\u003eWorkflow Optimization: Rotating deck enhances throughput in busy pizza production lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizzerias and professional foodservice kitchens seeking versatile, reliable baking capacity.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGRI100-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGRI100-CB operates with a 220V\/60Hz\/1-phase electrical system for integrated control functions, consuming approximately 136,000 BTU of energy during operation. Its construction uses high-grade refractory alumina within sealed, insulated walls capable of withstanding maximum temperatures around 800°F (427°C). The oven is topology-wise built with a robust round shape, measuring 65.5 inches wide, 70 inches deep, and 81 inches high, weighing approximately 4,410 pounds. It features NSF and UL certifications, ensuring compliance with industry safety standards. The unit's design emphasizes corrosion-resistant materials with a stainless steel exterior finish, while its internal components facilitate quick maintenance and cleaning. Its high-performance dual burners and rotating deck system enable consistent, high-quality baking in demanding commercial environments. The FGRI100-CB is suitable for installation in indoor foodservice facilities, providing durable, restaurant-ready performance for large-scale pizza production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, 1-phase, designed for 136,000 BTU output.\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Exterior stainless steel with refractory internal lining for heat retention.\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; Weight: 65.5\" W x 70\" D x 81\" H, approximately 4,410 lbs.\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Operates safely within 800°F (427°C).\u003c\/li\u003e\n\u003cli\u003eOperational Compatibility: Designed for indoor installation with adequate clearance and ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial oven rotary wood gas fired?\u003c\/h5\u003e\n\u003cp\u003eA commercial oven rotary wood gas fired is a high-capacity kitchen appliance designed for consistent baking and roasting in foodservice settings. It features a rotating deck for uniform heat distribution and supports multiple fuel sources such as wood, gas, or both simultaneously. Installed in pizzeria kitchens, bakery operations, or large-scale food production facilities, this oven optimizes throughput and product quality. The Rosito Bisani FGRI100-CB exemplifies this category with a 39-inch internal diameter, high refractory construction, and dual fuel versatility, making it ideal for medium-volume pizza and bread baking in professional kitchens.\u003c\/p\u003e\n\u003ch5\u003eTop Industrial Pizza Oven for Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium-volume pizzerias and commercial kitchens, the hot-operation Rosito Bisani FGRI100-CB combines durability, versatility, and consistent performance in a robust hybrid rotary oven. It operates in diverse foodservice environments with high throughput needs, supporting flexible fuel options for optimal operational efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — medium-volume foodservice kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — indoor commercial restaurants and pizza outlets\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — restaurant-ready pizza baking solutions\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — moderate throughput and high reliability\u003c\/li\u003e\n\u003cli\u003eUse Case — versatile multi-fuel operation for diverse baking needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGRI100-CB?\u003c\/h5\u003e\n\u003cp\u003eCompared to conventional single-fuel ovens, the Rosito Bisani FGRI100-CB offers hybrid functionality with dual burners and a rotating deck, delivering superior baking consistency and operational flexibility. Its high refractory construction and advanced electronic controls facilitate precise temperature management and easy maintenance, enhancing workflow and product quality in modern foodservice operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports multiple fuel types within a single unit for versatile use\u003c\/li\u003e\n\u003cli\u003eRotating deck system ensures uniform pizza baking results\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory alumina for prolonged heat retention and durability\u003c\/li\u003e\n\u003cli\u003eCompact footprint with a robust stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eAdvanced touch screen controls enable precise operation and monitoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGRI100-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4410 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e70″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e81″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas \u0026amp; wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_275003e9-1f1f-43d1-901e-f45da21f8e3f.pdf?v=1779629826\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Wood\/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood \u0026amp; gas), 39\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141899604252,"sku":"ROS FGRI100 CB","price":42618.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/806cd1ea-3c17-4170-a63a-552f0c51a5e6_725aa473-fc6e-4ca8-bf3f-6c9f3394cebe.jpg?v=1779629855","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgri100-cb-39-inch-rotary-wood-gas-fired-pizza-oven-hybrid-136000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}