{"product_id":"rosito-bisani-fgr130-st-51-inch-diameter-gas-rotary-pizza-oven-136000-btu","title":"Rosito Bisani FGR130-ST 51 Inch Diameter Gas Rotary Pizza Oven 136000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGR130-ST Morello Forni Rotary Pizza Oven is a commercial-grade gas-fired pizza oven designed for high-capacity foodservice applications. Featuring a 51-inch internal cooking diameter and a rotating deck, it ensures even heat distribution and consistent baking results in busy pizzerias and restaurants. Equipped with advanced touch screen electronic controls, dual internal dome and under-deck burners, and high refractory alumina with heavy metal enclosure, this oven offers precise temperature management suited for professional culinary demands, delivering up to 23 eight-inch and multiple larger-sized pizzas per cycle. Its sturdy stainless steel finish and insulated, sealed walls underpin durability and energy efficiency in high-volume settings.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGR130-ST Features\u003c\/h5\u003e\n\u003cp\u003eThe FGR130-ST rotary pizza oven presents a robust gas-powered system tailored for commercial pizzerias and hospitality venues, combining high capacity with durable construction. Its rotating deck facilitates uniform baking across various pizza sizes, while the electronic control system allows precise temperature adjustments. The model’s 51-inch inside diameter optimizes throughput, supporting multiple pizzas simultaneously. Heavy-duty refractory materials and stainless steel finishing enhance longevity, ease maintenance, and hygiene compliance—integrating seamlessly into fast-paced foodservice operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotary cooking deck: Ensures uniform heat transfer for consistent pizzas\u003c\/li\u003e\n\u003cli\u003eHeavy refractory alumina: Provides high durability with a metal enclosure for longevity\u003c\/li\u003e\n\u003cli\u003eTouch screen electronic control: Simplifies operation and precise temperature control\u003c\/li\u003e\n\u003cli\u003eDual internal burners: Internal dome and under-deck burners for even heat distribution\u003c\/li\u003e\n\u003cli\u003e51\" inside cooking diameter: Supports multiple pizza sizes, enhancing throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume pizza production in busy restaurant or delivery kitchens requiring reliable, high-capacity oven performance\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGR130-ST Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FGR130-ST model from Rosito Bisani is engineered for endurance and efficiency in commercial workflows, featuring a 73.5-inch width, 77.5-inch depth, and 76.5-inch height, assembled with a stainless steel finish. It operates on 220V\/60Hz single-phase power, delivering a total of 136,000 BTU for rapid heating. The oven’s high refractory alumina interior withstands operating temperatures, supporting airflow through its sealed insulation system for consistent baking. Weighing approximately 5,070 pounds, it complies with UL and NSF standards, ensuring safety and sanitation. Suitable for indoor installation, it requires appropriate ventilation for gas exhaust, with maintenance routines focused on burner and deck cleaning, and disassembly for interior access.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V\/60Hz, single-phase, 136,000 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with high refractory alumina interior\u003c\/li\u003e\n\u003cli\u003eDimensions: 73.5\" W x 77.5\" D x 76.5\" H; 5070 lbs\u003c\/li\u003e\n\u003cli\u003eFuel Type: Gas with dual burner system for even heat\u003c\/li\u003e\n\u003cli\u003eOperating Range: Suitable for high-volume bakery and pizzeria applications\u003c\/li\u003e\n\u003cli\u003eSafety \u0026amp; Certification: UL and NSF compliant for food safety and operational reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstallation considerations should include adequate clearance for airflow, gas connection, and ventilation ducts. Routine maintenance involves deck cleaning, burner calibration, and inspection of refractory insulation for optimal performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Verify available single-phase 220V outlet with sufficient amperage\u003c\/li\u003e\n\u003cli\u003eVentilation needs: Ensure proper exhaust system for indoor gas-fired appliance\u003c\/li\u003e\n\u003cli\u003eSpace requirements: Allow 77.5\" depth for clearance and ease of access\u003c\/li\u003e\n\u003cli\u003eGas connection: Secure internal gas line hookup per safety standards\u003c\/li\u003e\n\u003cli\u003eCleaning routine: Disassemble deck for thorough cleaning and refractory inspection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-capacity, gas-fired baking appliance designed for rapid, uniform cooking of multiple pizzas simultaneously. With features such as rotating decks, high refractory interior, and electronic controls, these ovens are typically installed in restaurant kitchens or pizzeria settings to facilitate consistent baking performance and high throughput. The Rosito Bisani FGR130-ST is an example of a top-tier oven suited for busy foodservice operations, capable of supporting large-scale pizza production with its 51-inch diameter cooking chamber, durable stainless steel construction, and advanced burner system, making it ideal for mid-volume restaurant environments and high-demand pizza outlets.\u003c\/p\u003e\n\u003ch5\u003eTop Rotary Pizza Ovens for Mid-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for reliable and efficient pizza baking, the Rosito Bisani FGR130-ST offers a durable, commercial-grade solution with a 51\" cooking diameter suitable for moderate throughput applications in restaurant kitchens. It provides fast, uniform baking, ideal for high-volume pizza production in busy hospitality environments. Featuring advanced electronic controls and heavy refractory materials, it ensures long-term operation in restaurant kitchen workflows, supporting medium-sized foodservice establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — Optimized for pizzerias with high capacity needs\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — Suitable for mid-volume restaurant and catering operations\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — Designed for commercial pizza and specialty bakery use\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — Capable of supporting moderate throughput demands\u003c\/li\u003e\n\u003cli\u003eUse Case — Ideal for uniform, high-speed pizza baking in restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGR130-ST?\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGR130-ST distinguishes itself with a large 51-inch interior, dual burner system for precise heat distribution, and a durable stainless steel finish designed for demanding commercial environments. Its rotating deck enhances baking consistency, while the electronic control system simplifies operation. Compared to similar models, it offers superior insulation with thick sealed walls, promoting energy efficiency and long-term durability, making it a reliable choice for professional pizza production in busy kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained gas system: Ensures efficient operation without external combustion connections\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory interior: Promotes consistent heat retention and durability\u003c\/li\u003e\n\u003cli\u003eLarge capacity 51\" diameter: Supports multiple pizzas simultaneously, improving workflow\u003c\/li\u003e\n\u003cli\u003eStainless steel construction: Provides corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003eRotating deck design: Facilitates uniform baking for artisanal and commercial pizza settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGR130-ST\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5070 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e77.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e76.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_105bf9d9-d30c-4b52-9856-2684ffa9f0ff.pdf?v=1779628558\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Pizza Oven, gas, 51\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (23) 8\", (12-14) 10\", (9-10) 12\", (4-5) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141893968156,"sku":"ROS FGR130 ST","price":40947.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/60cc2f1b-5135-4a16-8ff0-94f5eb83c98a_a050005d-078b-42fe-8e60-ee776bc58b66.jpg?v=1779628614","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgr130-st-51-inch-diameter-gas-rotary-pizza-oven-136000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}