{"product_id":"rosito-bisani-fgr110-cm-43-inch-diameter-gas-rotary-pizza-oven-2-burner-136000-btu","title":"Rosito Bisani FGR110-CM 43 Inch Diameter Gas Rotary Pizza Oven 2 Burner 136000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGR110-CM Morello Forni Rotary Pizza Oven Gas is a commercial-grade foodservice equipment designed for efficient pizza baking in high-demand kitchens. Featuring a 43-inch inside cooking diameter, this rotary oven combines a rotating cooking deck with advanced electronic controls for precise temperature management. Powered by dual internal dome and under-deck burners, it delivers 136,000 BTU of heating, ensuring consistent results for multiple pizza sizes. Constructed with 7–8 inch thick sealed insulated walls, heavy-duty aluminum with a ceramic mosaic cupola, and NSF and UL certifications, it meets strict food safety and durability standards. The oven's design facilitates large-volume pizza production, making it suitable for pizzerias, catering operations, and upscale restaurant kitchens demanding reliable, high-capacity baking performance.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGR110-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGR110-CM rotary pizza oven offers precise temperature control via a user-friendly touch screen system, enabling consistent baking in busy foodservice environments. Its heavy-duty construction with insulated walls and stainless steel exterior ensures durability and efficient heat retention. The rotating deck allows for uniform cooking, reducing manual intervention and increasing throughput. Equipped with a dual burner system and mosaic cupola, it provides rapid heat-up times and stable heat distribution. Compact enough for installation in high-volume pizzerias and self-contained for easy maintenance, it supports streamlined workflow integration for commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotating cooking deck for uniform heat exposure and consistent crust development\u003c\/li\u003e\n\u003cli\u003eHeavy grade alumina with a ceramic mosaic cupola for durability and heat retention\u003c\/li\u003e\n\u003cli\u003eTouch screen electronic control for precision temperature and timer adjustments\u003c\/li\u003e\n\u003cli\u003eDual burners with 136,000 BTU heat output for rapid heating and stability\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls (7–8 inch thick) for energy efficiency and safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal choice for large-scale pizza operations seeking efficient, reliable baking capacity in commercial foodservice settings.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGR110-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGR110-CM rotary pizza oven is engineered for robust performance with an electrical requirement of 220V at 60Hz, single-phase power, and a total wattage compatible with high-capacity commercial kitchens. Its construction features durable stainless steel exterior and interior components, with a total weight of 4,410 lbs. The oven's dimensions are 65.5 inches in width, 70 inches in depth, and 81 inches in height, fitting seamlessly into spacious indoor foodservice environments. With a heating capacity of 136,000 BTU, it achieves operational temperatures suitable for high-volume pizza production. The design incorporates NSF and UL compliance, ensuring safety, sanitation, and longevity. It includes a rotating deck with a 43-inch inside diameter, offering capacity for various pizza sizes (up to 7-8 inch, 6-7 inch, 4-6 inch, and 3-4 inch). Maintenance involves regular cleaning of the ceramic components and inspection of burners, with disassembly designed for ease of service and part replacement. The unit's sealed insulated walls support energy efficiency, while heavy-duty materials ensure durability under frequent use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, high wattage compatible with commercial kitchens\u003c\/li\u003e\n\u003cli\u003eStructural Construction: Stainless steel exterior with insulated ceramic walls for durability and heat conservation\u003c\/li\u003e\n\u003cli\u003eDimensions and Weight: 65.5\" W x 70\" D x 81\" H; 4,410 lbs for stable installation and operational support\u003c\/li\u003e\n\u003cli\u003eCapacity and Heating: 43\" inside diameter with 136,000 BTU for rapid preheating and consistent baking\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Maintenance: NSF and UL verified materials, designed for easy cleanup and maintenance access\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Meets 220V, 60Hz, single-phase power sources for high-volume operation\u003c\/li\u003e\n\u003cli\u003eVentilation setup: Proper airflow and ventilation required for safe operation in enclosed spaces\u003c\/li\u003e\n\u003cli\u003eClearance needs: Space for safe access around the unit, considering its size and heat emission\u003c\/li\u003e\n\u003cli\u003ePlumbing considerations: Gas connection for dual burners with appropriate shut-off and safety valves\u003c\/li\u003e\n\u003cli\u003eMaintenance routines: Regular inspection of burners and ceramic elements, easy disassembly for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a specialized foodservice appliance designed for high-capacity, even baking of various pizza sizes using a rotating deck. These ovens, such as the Rosito Bisani FGR110-CM, feature high BTU heating elements, sealed insulated walls, and advanced control systems to ensure consistent results in busy kitchens. Installed in pizzerias, catering, and restaurant environments, they support fast throughput with uniform heat distribution and reliable operation. The FGR110-CM model offers a 43-inch interior cooking diameter, dual burners, and a touchscreen interface, making it suitable for mid-volume pizza production typically required in large foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eTop commercial rotary pizza ovens for high-volume foodservice\u003c\/h5\u003e\n\u003cp\u003eBuilt with durable stainless steel and advanced heating technology, the Rosito Bisani FGR110-CM is ideal for large-scale pizza kitchens, providing consistent baking with a compact footprint for medium-demand operations. Designed for efficiency and reliability, it supports high throughput in restaurant or catering settings, ensuring quality results with each bake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation for high-capacity pizzeria kitchens with consistent heating\u003c\/li\u003e\n\u003cli\u003eDesigned for medium-volume workflow in fast-paced foodservice environments\u003c\/li\u003e\n\u003cli\u003eSuitable for restaurant pizza stations and catering units\u003c\/li\u003e\n\u003cli\u003eSupports moderate throughput with its large capacity and rapid heat-up\u003c\/li\u003e\n\u003cli\u003eEngineered for reliable, energy-efficient operation in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGR110-CM\u003c\/h5\u003e\n\u003cp\u003eCompared to similar rotary pizza ovens, this model features a larger interior diameter, dual burner system for enhanced heat distribution, and robust insulated walls for energy efficiency. Its built-in electronic controls simplify operation, and the heavy-duty construction ensures longevity under demanding use. These attributes improve workflow, sanitation, and product consistency in professional kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design for streamlined installation and operation\u003c\/li\u003e\n\u003cli\u003eHeavy-grade materials optimize durability and heat resistance\u003c\/li\u003e\n\u003cli\u003eLarge capacity supports high-volume pizza production\u003c\/li\u003e\n\u003cli\u003eAdvanced electronic controls enable precise baking adjustments\u003c\/li\u003e\n\u003cli\u003eEfficient heat retention reduces energy costs over longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGR110-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4410 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e70″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e81″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e136.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_c8e47ab2-e038-4d08-b814-f046d0bd0312.pdf?v=1779628384\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Pizza Oven, gas, 43\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner \u0026amp; under deck, emergency stop button, premium grade alumina with heavy metal enclosure, mosaic cupola, 220v\/60\/1-ph, 136,000 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141893411100,"sku":"ROS FGR110 CM","price":46462.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/e04463c1-fba9-4b91-94f6-810611475948_04d3c70d-3911-4918-8d18-e98f2f8987b9.jpg?v=1779628446","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgr110-cm-43-inch-diameter-gas-rotary-pizza-oven-2-burner-136000-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}