{"product_id":"rosito-bisani-fgr100-cb-39-inch-diameter-gas-rotary-pizza-oven-with-81-900-btu","title":"Rosito Bisani FGR100-CB 39 Inch Diameter Gas Rotary Pizza Oven with 81,900 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FGR100-CB Morello Forni Rotary Pizza Oven is a commercial-grade gas-fired oven designed for professional pizza preparation within indoor foodservice environments. Featuring a 39\" internal cooking diameter and a rotating deck, this oven ensures even heat distribution critical for consistent, high-quality pizza output. Equipped with advanced touch screen electronic controls, dual stainless steel burners—an internal dome burner and under-deck burner—facilitate precise temperature management. Its construction includes 7̠\" thick sealed insulated walls with high refractory alumina and a robust metal enclosure, optimizing thermal retention for reliable operation in busy restaurant kitchens.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FGR100-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FGR100-CB rotary pizza oven from Rosito Bisani is engineered for commercial foodservice to handle multiple 11\" pizzas with its six pizza capacity. Its rotating deck enhances cooking uniformity, while touch screen control streamlines operation. Constructed with durable stainless steel components for longevity, it simplifies maintenance and cleaning. Designed for indoor restaurant environments with high throughput, it integrates seamlessly into professional pizza stations for efficient workflow. The unit’s high BTU output of 81,900 ensures rapid heating and consistent results for busy operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotating cooking deck: Ensures uniform heat distribution for high-quality pizzas\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction: Provides durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eTouch screen electronic control: Facilitates precise temperature and process adjustment\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Maintain heat while simplifying cleaning routines\u003c\/li\u003e\n\u003cli\u003eLarge capacity: Supports (6) 11\" pizzas simultaneously for high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pizzerias and high-volume restaurant kitchens requiring consistent and fast pizza production.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FGR100-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FGR100-CB model features a 62\" width, 66\" depth, and 78\" height, made from stainless steel with a weight of approximately 3,975 lbs. It operates on 220V, 60Hz, single-phase power, consuming around 81,900 BTU for powerful performance. The unit employs a dual burner system—an internal dome burner and an under-deck burner—ensuring efficient heat distribution. It is equipped with high refractory alumina, housed within sealed insulated walls for optimal thermal retention. Certified by NSF and UL, it meets safety and sanitation standards, with a focus on durability, ease of maintenance, and energy efficiency. The unit's construction and operational features support continuous use in high-demand foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, single-phase, 81,900 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction: 7” thick sealed insulated walls with high refractory alumina\u003c\/li\u003e\n\u003cli\u003eDimensions: 62\" W x 66\" D x 78\" H; weighs 3,975 lbs\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled system to maintain temperature stability\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Heavy-duty stainless steel surfaces, easy access for cleaning\u003c\/li\u003e\n\u003cli\u003eCapacity \u0026amp; performance: Supports (6) 11\" pizzas with 39\" interior diameter for high-volume pizza throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstallation considerations: Requires proper ventilation, dedicated electrical connection, and clearance for maintenance access\u003c\/p\u003e\n\u003cp\u003eUsage setup: Suitable for built-in or standalone installation in professional kitchens\u003c\/p\u003e\n\u003cp\u003eSafety features: Emergency stop button and safety interlocks ensure operator safety\u003c\/p\u003e\n\u003cp\u003eOperational efficiency: Heavy refractory materials and dual burners optimize consistent high-temperature output\u003c\/p\u003e\n\u003cp\u003eCertifications: NSF and UL approval support food safety and electrical safety compliance\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial rotary pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial rotary pizza oven is a high-capacity, gas-fired cooking appliance designed for consistent, even pizza baking in professional foodservice settings. These ovens feature rotating decks that promote uniform heat exposure across the pizza surface, enhancing crust quality and toppings. Typically installed indoors in pizzerias, restaurants, or high-volume foodservice facilities, models like the Rosito Bisani FGR100-CB are built with durable materials and advanced control systems suitable for continuous operation, supporting multiple pizzas simultaneously for efficient throughput and quality assurance.\u003c\/p\u003e\n\u003ch5\u003eTop rotary pizza ovens for high-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for high-volume restaurant environments, rotary pizza ovens like the Rosito Bisani FGR100-CB combine robust construction, precise temperature control, and reliable performance, making them ideal for busy pizzerias and commercial kitchens requiring consistent output. Their industrial-grade features support demanding workloads and ensure food safety while maintaining efficient workflow during peak hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation for high-volume pizzeria kitchens with rapid throughput\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for built-in installation in restaurant spaces\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurant-ready pizza stations with durable stainless steel design\u003c\/li\u003e\n\u003cli\u003eSuitable for moderate throughput operations handling multiple pizzas per hour\u003c\/li\u003e\n\u003cli\u003eEngineered for reliable, consistent baking in professional foodservice environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FGR100-CB\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial rotary pizza ovens, the Rosito Bisani FGR100-CB stands out with its advanced dual burner system, large capacity, and durable construction tailored for continuous, high-demand operation. Its integrated touch screen control enhances operability, while its heavy refractory interior ensures consistent heating and product quality. The unit’s robust stainless steel build and thermal insulation optimize efficiency and sanitation, making it a reliable choice for professional pizza production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained gas system with high BTU output for rapid heating\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel ensures long-term durability\u003c\/li\u003e\n\u003cli\u003eInterior insulated walls enable faster heat buildup and retention\u003c\/li\u003e\n\u003cli\u003eLarge 39\" inside diameter supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eInnovative touch screen controls simplify operation in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFGR100-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3975 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e62″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e78″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003erotating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e81.900\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_958455b0-a5da-4962-afa1-63f8f6642417.pdf?v=1779627568\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Rotary Pizza Oven, gas, 39\" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (6) 11\" pizza capacity, 7” thick sealed insulated walls, dual burners system in stainless steel (internal dome burner \u0026amp; under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 81,900 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141888233756,"sku":"ROS FGR100 CB","price":40943.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/806cd1ea-3c17-4170-a63a-552f0c51a5e6_56891c7e-008a-42aa-b9e2-e3dc384a3d2e.jpg?v=1779627649","url":"https:\/\/thekitchenarena.com\/products\/rosito-bisani-fgr100-cb-39-inch-diameter-gas-rotary-pizza-oven-with-81-900-btu","provider":"The Kitchen Arena","version":"1.0","type":"link"}