{"title":"Rosito Bisani","description":"","products":[{"product_id":"rositobisani-cpg1-high-btu-12-gallon-desco-gas-single-tank-pasta-cooker-80-000-btu","title":"RositoBisani CPG1 HIGH BTU 12 Gallon Desco Gas Single Tank Pasta Cooker, 80.000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003ch5\u003eSTANDARD FEATURES:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSingle chamber in 18\/10 stainless steel.\u003c\/li\u003e\n\u003cli\u003e304 and 316 series stainless steel construction.\u003c\/li\u003e\n\u003cli\u003e12 gallon water capacity per tank chamber.\u003c\/li\u003e\n\u003cli\u003eDual Burners PerTank Chamber.\u003c\/li\u003e\n\u003cli\u003eTriple fiberglass insulation on all sides.\u003c\/li\u003e\n\u003cli\u003eSeamless stainless steel baskets with specially designed perforated holes.\u003c\/li\u003e\n\u003cli\u003eMultiple basket size configurations.\u003c\/li\u003e\n\u003cli\u003eSpecially designed burner creates a water current flow that lifts starch carrying it out to the overflow drain.\u003c\/li\u003e\n\u003cli\u003eAutomatic pilot.\u003c\/li\u003e\n\u003cli\u003eTop mount water faucet for continuous clean water flow.\u003c\/li\u003e\n\u003cli\u003eLow water saftey cut-off.\u003c\/li\u003e\n\u003cli\u003e80,000 BTU.\u003c\/li\u003e\n\u003cli\u003eAdjustable legs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003ch5\u003eOPTIONS:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDouble chamber.\u003c\/li\u003e\n\u003cli\u003eTriple chamber.\u003c\/li\u003e\n\u003cli\u003eMultiple basket size configuration in stainless steel.\u003c\/li\u003e\n\u003cli\u003eCasters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eCPG1 HIGH BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e160 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e15.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e45″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003epasta \u0026amp; noodle cookers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePower Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Tanks\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eControl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esolid state \/ manual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTank Capacity Each (approximate)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e12 gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Fill\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efaucet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/spec_sheet_48dbeca8-600b-439b-8fdb-a4e22a19d4e0.pdf?v=1779512541\" rel=\"noopener\" target=\"_blank\"\u003eSpecSheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDesco High BTU Single Pasta Cooker, gas, 12 gallon water chamber, dual burners, stainless steel grate, automatic pilot, top mount water faucet for continuous clean water flow, low water safety cut-off, stainless steel construction, insulation on all sides, adjustable stainless steel legs, 80,000 BTU, cETLus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Propane Gas","offer_id":54140378218780,"sku":"ROS CPG1 HBTU P","price":5879.25,"currency_code":"USD","in_stock":true},{"title":"Natural Gas","offer_id":54140378251548,"sku":"ROS CPG1 HBTU N","price":5879.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-cpg1_high_btu-ros-cpg1_high_btu.webp?v=1779512574"},{"product_id":"rositobisani-cpg2-high-btu-12-gallon-desco-gas-double-tank-pasta-cooker-160-000-btu","title":"RositoBisani CPG2 HIGH BTU 12 Gallon Desco Gas Double Tank Pasta Cooker, 160.000 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003ch5\u003eSTANDARD FEATURES:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDouble chamber in 18\/10 stainless steel\u003c\/li\u003e\n\u003cli\u003e304 and 316 series stainless steel construction.\u003c\/li\u003e\n\u003cli\u003e12 gallon water capacity per tank chamber.\u003c\/li\u003e\n\u003cli\u003eDual Burners PerTank Chamber.\u003c\/li\u003e\n\u003cli\u003eTriple fiberglass insulation on all sides.\u003c\/li\u003e\n\u003cli\u003eSeamless stainless steel baskets with specially designed perforated holes.\u003c\/li\u003e\n\u003cli\u003eMultiple basket size configurations.\u003c\/li\u003e\n\u003cli\u003eSpecially designed burner creates a water current flow that lifts starch carrying it out to the overflow drain.\u003c\/li\u003e\n\u003cli\u003eAutomatic pilot.\u003c\/li\u003e\n\u003cli\u003eTop mount water faucet for continuous clean water flow.\u003c\/li\u003e\n\u003cli\u003eLow water saftey cut-off.\u003c\/li\u003e\n\u003cli\u003e80,000 BTU per chamber burners.\u003c\/li\u003e\n\u003cli\u003eAdjustable legs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003ch5\u003eOPTIONS:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSingle chamber.\u003c\/li\u003e\n\u003cli\u003eTriple chamber.\u003c\/li\u003e\n\u003cli\u003eMultiple basket size configuration in stainless steel.\u003c\/li\u003e\n\u003cli\u003eCasters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eCPG2 HIGH BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e300 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e31.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e45″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003epasta \u0026amp; noodle cookers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003ePower Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eNumber of Tanks\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eControl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esolid state \/ manual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eTank Capacity Each (approximate)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e12 gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWater Fill\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efaucet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/spec_sheet_d9611ed4-a39c-4c99-81d8-2707e07bbed0.pdf?v=1779517171\" target=\"_blank\"\u003eSpecSheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDesco High BTU Double Basin Pasta Cooker, gas, (2) 12 gallon water chambers, dual burners per tank chamber, stainless steel grate, automatic pilot, top mount water faucet for continuous clean water flow, low water safety cut-off, stainless steel construction, insulation on all sides, adjustable stainless steel legs, 80,000 BTU per chamber, cETLus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Natural Gas","offer_id":54140421472540,"sku":"CPG2 HBTU N","price":9668.75,"currency_code":"USD","in_stock":true},{"title":"Propane Gas","offer_id":54140421505308,"sku":"CPG2 HBTU P","price":9668.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-cpg2_high_btu-ros-cpg2_high_btu.webp?v=1779517295"},{"product_id":"rositobisani-cpe1-12-gallon-desco-electric-single-tank-pasta-cooker-220-240v","title":"RositoBisani CPE1 12 Gallon Desco Electric Single Tank Pasta Cooker, 220-240V","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eCPE1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e160 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e15.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003epasta \u0026amp; noodle cookers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePower Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Tanks\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eControl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esolid state \/ manual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTank Capacity Each (approximate)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e12 gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Fill\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\/240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecETLus, Made in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/spec_sheet_dc6a61bc-f02b-4b80-99c4-d290464c463f.pdf?v=1779523779\" rel=\"noopener\" target=\"_blank\"\u003eSpecSheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDesco Electric Single Tank Pasta Cooker, 15.75”W x 37.25\"D x 37\"H, 12 gallon water chamber, stainless steel grate, revolving heating element, top mount water faucet for continuous clean water flow, low water safety cut-off, stainless steel construction, insulation on all sides, adjustable stainless steel legs, 220-240v\/3p, 24 amps, cETLus, Manufactured by DESCO div. Di ILSA s.p.a, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140505784604,"sku":"ROS CPE1","price":6041.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-cpe1-ros-cpe1.webp?v=1779523946"},{"product_id":"rosito-bisani-autolift-module","title":"Rosito Bisani Autolift Module","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:c2f4eaa9-b5fb-474c-91c1-8edc564b3e8d-2\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c2f4eaa9-b5fb-474c-91c1-8edc564b3e8d-2\" data-turn-id-container=\"request-WEB:c2f4eaa9-b5fb-474c-91c1-8edc564b3e8d-2\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6f717cf-b32c-4f84-9f9d-1edb21f09ae9\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned and constructed autolift module that raises baskets with a patented automation system creating the standardization of the pasta cooking process.\u003c\/li\u003e\n\u003cli data-section-id=\"qgdlzn\" data-start=\"157\" data-end=\"227\"\u003eCan be used with either of our electric or gas powered pasta cooker.\u003c\/li\u003e\n\u003cli data-section-id=\"1g2xq42\" data-start=\"229\" data-end=\"300\"\u003eFlexible configuration depending on operator's needs and preferences.\u003c\/li\u003e\n\u003cli data-section-id=\"19k63og\" data-start=\"302\" data-end=\"446\"\u003eMounted left or right of the pasta cooker, to either a single or double pasta cooker with the option to use either 1\/3 baskets or 1\/6 baskets.\u003c\/li\u003e\n\u003cli data-section-id=\"1emb1w9\" data-start=\"448\" data-end=\"491\"\u003eThree programs for each auto lift module.\u003c\/li\u003e\n\u003cli data-section-id=\"1yeuygt\" data-start=\"493\" data-end=\"549\"\u003eSimplified electronic controls with adjustable timers.\u003c\/li\u003e\n\u003cli data-section-id=\"oswmv2\" data-start=\"551\" data-end=\"690\"\u003eAcoustical signal at the end of each cooking cycle warns the operator that the pasta is ready to be service thus avoiding service delays.\u003c\/li\u003e\n\u003cli data-section-id=\"1nu21go\" data-start=\"692\" data-end=\"768\"\u003eThen the autolift module raises the baskets as the program ends its cycle.\u003c\/li\u003e\n\u003cli data-section-id=\"91hhtu\" data-start=\"770\" data-end=\"900\" data-is-last-node=\"\"\u003eConsistent quality of cooked pasta all the time and increases productivity whether it is dry pasta, frozen pasta or fresh pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rosito-bisani.pos-erp.in\/Rosito\/fileman\/Uploads\/Autolift%20Module%20SpecSheet.pdf\" rel=\"noopener\" target=\"_blank\"\u003eSpecSheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140508307740,"sku":"ROS Autolift","price":5551.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Autolift_20Module_20pic.jpg?v=1779524357"},{"product_id":"rosito-bisani-tr70-10-inch-electric-pasta-extruder-with-stainless-steel-construction","title":"Rosito Bisani TR70 10 Inch Electric Pasta Extruder with Stainless Steel Construction","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TR70 Avancini Pasta Extruder is a commercial-grade electric pasta machine designed for small-scale production, ideal for artisanal pasta shops, boutique food producers, and boutique restaurants. Constructed entirely from high-grade stainless steel, this extruder features a double-walled mixing bowl that promotes consistent dough preparation and durability under frequent use. Its compact countertop style measures 17 inches in height, 10 inches in width, and 17.5 inches in depth, with a weight of 75 pounds, making it suitable for limited kitchen space. Equipped with a powerful 1\/2 HP motor operating at 110V\/60Hz and a safety thermic cut-off switch, the TR70 ensures reliable and safe operation. With an hourly capacity of 8-10 pounds, it efficiently produces fresh pasta with precision and consistency, meeting the demands of small-volume food production. Its stainless steel construction not only guarantees longevity but also simplifies cleaning and maintenance, making it a dependable asset for continuous pasta manufacturing workflows.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TR70 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR70 Avancini Pasta Extruder combines robust stainless steel build with precise mechanical control suited for small commercial kitchens. Its double walled bowl facilitates uniform dough mixing, while the 1\/2 HP motor delivers dependable performance for moderate pasta production. Designed for ease of maintenance, the unit features a safety thermic switch for operator protection and a compact footprint to integrate seamlessly into limited workspace environments. Capable of extruding up to 10 lbs of fresh pasta per hour, it supports consistent output for boutique pasta makers or foodservice operations. The stainless steel finish simplifies cleaning, ensuring sanitation compliance and efficient turnaround in high-demand settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 8-10 lbs. per hour for small foodservice operations\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty stainless steel construction for durability\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Double walled bowl and smooth surface for quick cleaning\u003c\/li\u003e\n\u003cli\u003ePerformance: 1\/2 HP motor designed for consistent pasta extrusion\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Compact design fits countertop setups in limited spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExcellent for boutique pasta production or small restaurant pasta stations requiring reliable, consistent performance\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TR70 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR70 Avancini Pasta Extruder operates with a 110V\/60Hz single-phase electrical supply, drawing 4.0 amps with an overall wattage of approximately 440 watts. Its self-contained stainless steel construction ensures high sanitation standards and easy cleaning, with dimensions of 17 inches high, 10 inches wide, and 17.5 inches deep. The unit weighs 75 pounds, providing a stable and durable platform suitable for countertop installation. Featuring a safety thermic cut-off switch, the TR70 safeguards operators during extended use. Capable of producing approximately 8-10 pounds of pasta per hour, it is optimized for small commercial workflows. Its standard ETL listing and stainless steel finish make it a practical, reliable choice in mid-volume food production settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 110V, 60Hz, single-phase, 4.0 amps, 440 watts\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: All stainless steel for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eDimensions: 17\" H x 10\" W x 17.5\" D\u003c\/li\u003e\n\u003cli\u003eWeight: 75 lbs (including base)\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 8-10 lbs per hour under continuous operation\u003c\/li\u003e\n\u003cli\u003eSafety Features: Thermic cut-off switch for operator protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Designed for standard 110V outlets with minimal setup\u003c\/li\u003e\n\u003cli\u003eDrainage \u0026amp; Ventilation: Adequate airflow recommended for motor cooling\u003c\/li\u003e\n\u003cli\u003eCleaning: Disassemble bowl and extruder parts for sanitation\u003c\/li\u003e\n\u003cli\u003eInstallation: Fits on countertops with clearance for airflow and maintenance\u003c\/li\u003e\n\u003cli\u003ePower Supply: Stable electrical connection for optimal performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pasta extruder ?\u003c\/h5\u003e\n\u003cp\u003eThe commercial pasta extruder is a specialized machine used for consistently shaping and producing fresh pasta in small- to medium-volume food production environments. It features a motor-driven auger inside a stainless steel body, allowing for efficient dough extrusion through various dies. Installed in boutique pasta shops, artisan kitchens, or restaurant minimally equipped settings, the Rosito Bisani TR70 is designed for reliable operation and easy maintenance. It supports production needs for culinary professionals requiring uniform pasta output, making it suitable for mid-volume restaurant service or artisanal pasta manufacturing.\u003c\/p\u003e\n\u003ch5\u003eTop Electric Pasta Makers for Small-Scale Foodservice\u003c\/h5\u003e\n\u003cp\u003eReliable and compact, the Rosito Bisani TR70 electric pasta extruder is built for small foodservice workflows and small batch pasta production, offering precise control and durable stainless steel craftsmanship. Designed for artisan producers and boutique restaurants, it ensures consistent quality and efficiency in low to moderate throughput operations. Rosito Bisani TR70 exemplifies medium-volume pasta manufacturing solutions for specialized culinary environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation for small production kitchens\u003c\/li\u003e\n\u003cli\u003eIdeal for compact commercial spaces\u003c\/li\u003e\n\u003cli\u003eSuitable for boutique pasta and specialty markets\u003c\/li\u003e\n\u003cli\u003eModerate throughput support for consistent output\u003c\/li\u003e\n\u003cli\u003eDesigned for small-scale artisanal food production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TR70?\u003c\/h5\u003e\n\u003cp\u003eCompared to other small pasta extruders, the Rosito Bisani TR70 offers a high-quality stainless steel build combined with a powerful yet controlled motor, supporting reliable small-batch pasta production. Its safety features, such as the thermic cut-off switch, and user-friendly design enhance operational safety and ease of maintenance. The compact footprint allows seamless integration into limited kitchen spaces, supporting efficient workflows and sanitation standards unmatched by many competitors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, all-stainless steel construction for longevity\u003c\/li\u003e\n\u003cli\u003eOptimized for consistent 8-10 lbs. pasta output per hour\u003c\/li\u003e\n\u003cli\u003eCompact design enhances ease of integration into small kitchens\u003c\/li\u003e\n\u003cli\u003eBuilt with safety features promoting operator protection\u003c\/li\u003e\n\u003cli\u003eDesigned for reliable, trouble-free maintenance in commercial settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eTR70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003eTR70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e17\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e17.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e75 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eETL\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eETLus\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/spec_sheet_c8a4c3ed-2fed-4b54-a9b7-2d81001e47be.pdf?v=1779525409\" rel=\"noopener\" target=\"_blank\"\u003eSpecSheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAvancini Pasta Extruder, electric pasta maker for small production, capacity from 8-10 lbs. per hour, stainless steel construction, double walled mixing bowl, safety thermic cut-off switch, 1\/2 HP, 4.0 amps, 110v\/60\/1-ph, ETL LISTED\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140519645468,"sku":"ROS TR70","price":4429.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-tr70-ros-tr70.webp?v=1779525566"},{"product_id":"rosito-bisani-tr75-12-inch-electric-pasta-machine-with-interchangeable-dies","title":"Rosito Bisani TR75 12 Inch Electric Pasta Machine with Interchangeable Dies","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TR75 Avancini Pasta Extruder is a commercial-grade electric pasta machine designed for consistent, efficient production of various pasta shapes. Engineered with stainless steel construction and double walled mixing bowl technology, this floor-model extruder offers a production capacity of 18 to 23 pounds per hour, with a kneading capacity of 8.8 pounds. Its integrated systems include an interchangeable die holder, adjustable speed electric knife cutter, built-in pasta drying fan, and an water cooling system to optimize continuous operation. This high-performance pasta extruder is suitable for medium-volume foodservice establishments seeking reliable manufacturing of artisan pasta with precise control over shaping and output specifications.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TR75 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR75 Avancini Pasta Extruder delivers precise control over pasta shaping through its interchangeable die holder and adjustable cutter speed, making it ideal for commercial kitchens. Constructed of stainless steel, it offers durability and ease of maintenance with a double walled mixing bowl. Its integrated pasta drying fan and built-in water cooling system support continuous production, suited for moderate-volume pasta manufacturing. Designed for ergonomic operation, it supports workflow efficiency in food manufacturing environments. This model is optimized for consistent output and diverse pasta shapes, ideally suited for mid-volume artisan pasta production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh production capacity: 18-23 lbs\/hr for efficient output\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction: ensures longevity and sanitation\u003c\/li\u003e\n\u003cli\u003eInterchangeable die holder: allows custom pasta shapes\u003c\/li\u003e\n\u003cli\u003eIntegrated cooling and drying systems: support continuous operation\u003c\/li\u003e\n\u003cli\u003eAdjustable speed cutter: caters to different pasta textures and styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for medium-volume pasta manufacturing in commercial foodservice settings, supporting diverse shapes and consistent quality.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TR75 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR75 Pasta Extruder operates with a three-phase electrical system, designed for 230V at 50\/60Hz, with an amperage of approximately 10A and wattage matching the production capacity. Its construction features polished stainless steel surfaces with a total weight of 190 pounds, supporting robust, sanitary handling. The unit measures 12 inches wide by 30 inches deep and 29 inches high, fitting well within high-demand kitchens. It’s equipped with a self-contained cooling system, combining water-cooled mechanisms with a built-in drying fan to facilitate continuous pasta processing. Its durable components include a double-walled mixing bowl and interchangeable dies, with cleaning facilitated by disassembly of the die holder and mixing components. Suitable for installation in standard commercial kitchen environments, it operates within temperature ranges compatible with typical food manufacturing settings. It meets food safety standards with stainless steel surfaces compatible with routine cleaning protocols.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 230V, 50\/60Hz, three-phase, approximately 10A, 2.3 kW\u003c\/li\u003e\n\u003cli\u003eCooling Method: Water-cooled with integrated system\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 18-23 lbs per hour, 8.8 lbs kneading capacity\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel, polished exterior\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; Weight: 12\" W x 30\" D x 29\" H; 190 lbs gross weight\u003c\/li\u003e\n\u003cli\u003eFood Safety: Food-grade stainless steel, easy to disassemble for cleaning\u003c\/li\u003e\n\u003cli\u003eAdditional Features: Built-in pasta drying fan, adjustable cutter speed, interchangeable dies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical connection: Requires facility wiring for 230V three-phase supply\u003c\/li\u003e\n\u003cli\u003eVentilation: Adequate airflow for cooling and drying processes\u003c\/li\u003e\n\u003cli\u003eDrainage setup: Drain port integrated for water cooling maintenance\u003c\/li\u003e\n\u003cli\u003eCleaning routine: Disassemble die holder and mixing bowl for sanitation\u003c\/li\u003e\n\u003cli\u003eOperational clearance: 36 inches recommended for safe operation and access\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pasta machine?\u003c\/h5\u003e\n\u003cp\u003eA commercial pasta machine is a high-capacity precision device designed for continuous manufacturing of various pasta types in foodservice and manufacturing environments. The Rosito Bisani TR75 Avancini Pasta Extruder is a heavy-duty floor model equipped with stainless steel construction, adjustable die holders, and integrated cooling and drying systems, making it suitable for professional use. Installed in medium-volume production kitchens, it supports consistent shaping and output of diverse pasta forms, enhancing throughput and product quality for artisan or industrial applications.\u003c\/p\u003e\n\u003ch5\u003eTop Pasta Machines for Medium-Volume Foodservice Operations\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium-scale pasta production, the Rosito Bisani TR75 offers durability, precise control, and reliable shaping functions, making it suitable for high-demand kitchens seeking quality and efficiency. The unit’s robust stainless steel design and integrated cooling systems support continuous workflow, ideal for artisan pasta production in hospitality and specialty food establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation — optimized for consistent throughput in foodservice\u003c\/li\u003e\n\u003cli\u003eBuilt with commercial-grade stainless steel for durability\u003c\/li\u003e\n\u003cli\u003eFlexible die options support diverse pasta shapes\u003c\/li\u003e\n\u003cli\u003eSelf-contained cooling minimizes maintenance requirements\u003c\/li\u003e\n\u003cli\u003eOperates efficiently within food safety and sanitation standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TR75 Avancini Pasta Extruder\u003c\/h5\u003e\n\u003cp\u003eCompared to similar pasta extruders, the Rosito Bisani TR75 stands out for its robust stainless steel build, integrated cooling and drying systems, and versatile die compatibility, enabling high-quality pasta manufacturing. Its precise, adjustable cutter and durable components improve operational efficiency, ensuring consistent product output while simplifying cleaning procedures for busy commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained water-cooled system for reliable continuous operation\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel structure for longevity and sanitation\u003c\/li\u003e\n\u003cli\u003eInterchangeable dies for customizing pasta shapes rapidly\u003c\/li\u003e\n\u003cli\u003eCompact footprint with a professional design optimizing kitchen space\u003c\/li\u003e\n\u003cli\u003eDesigned for industrial reliability supporting high-volume production demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eTR75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003eTR75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eFloor Model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e29\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e190 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eETLus\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet.pdf?v=1779527505\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Pasta_Die_Brochure.pdf?v=1779527509\" rel=\"noopener\" target=\"_blank\"\u003ePasta Die Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAvancini Pasta Extruder, 18-23 lbs\/hr Electric pasta maker for production of various shapes of pasta, Production Capacity from 18~23 lbs. per hour, Kneeding Capacity 8.8 lbs, Stainless steel construction, Double walled mixing bowl, Safety cut-off switch, Interchangeable pasta die holder, Adjustable speed electric knife cutter, Built-in pasta drying fan, Mobile rolling cart, Pasta tray\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140544024860,"sku":"ROS TR75","price":9259.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-tr75-ros-tr75.webp?v=1779527586"},{"product_id":"rosito-bisani-tr95-15-inch-electric-pasta-extruder-with-mobile-cart","title":"Rosito Bisani TR95 15 Inch Electric Pasta Extruder with Mobile Cart","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TR95 Avancini Pasta Extruder is a commercial-grade pasta machine engineered for high-efficiency production of diverse pasta shapes. As a food industry expert, this floor model extruder features stainless steel construction for durability and corrosion resistance, with a production capacity of 28-35 lbs per hour. Its integrated water cooling system, double-walled mixing bowl, and safety cut-off switch ensure safe operation during continuous use in professional kitchens or pasta manufacturing facilities. The model includes an interchangeable die holder and an adjustable electric knife cutter, enabling customization for various pasta forms and precise portioning, making it ideal for medium-volume foodservice operations and artisan pasta production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TR95 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR95 Avancini Pasta Extruder offers specialized functions crucial for commercial pasta fabrication, including a high-capacity stainless steel extruder body, water-cooled operation, and a kneading capacity of 13.2 lbs. It integrates a comprehensive safety system with a cut-off switch, removable parts for easy cleaning, and a mobile rolling cart for flexible setup. Equipped with an electric adjustable speed cutter and multiple die options, it supports versatile pasta shapes, streamlining workflow in moderate demand kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction capacity: 28-35 lbs\/hr for consistent throughput\u003c\/li\u003e\n\u003cli\u003eDurable construction: Heavy-gauge stainless steel components\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Removable die holder and disassemblable parts\u003c\/li\u003e\n\u003cli\u003eVersatile workflow: Interchangeable dies support various pasta shapes\u003c\/li\u003e\n\u003cli\u003eIntegrated features: Built-in drying fan and water cooling system enhances efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for pasta producers needing reliable, adaptable equipment in medium-volume kitchens.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TR95 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR95 pasta extruder operates with standard electrical requirements, typically utilizing 220V voltage, at a frequency of 50\/60Hz, with a power draw suitable for continuous commercial use. The self-contained system is water-cooled, ensuring stable operation during extended production runs. Its manufacturing features include a stainless steel structure with dimensions of 15 inches in width, 35 inches in height, and 35.5 inches deep, weighing approximately 295 lbs. The extruder’s production capacity reliably reaches 28-35 lbs per hour, with a kneading capacity of 13.2 lbs. It includes a built-in pasta drying fan, adjustable die holders, and an electric speed control for precise operation. Safety is prioritized through a safety cut-off switch, while cleaning is facilitated by disassembly of removable parts. The unit’s exterior finish is stainless steel, optimized for easy sanitization and longevity, suited for installation in food production environments requiring compliance with strict hygiene standards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 50\/60Hz, single-phase, 15A, approx. 1,200W\u003c\/li\u003e\n\u003cli\u003eCooling method: Water-cooled system for operational stability\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Heavy-duty stainless steel\u003c\/li\u003e\n\u003cli\u003eDimensions: 15” W x 35” H x 35.5” D\u003c\/li\u003e\n\u003cli\u003eProduct weight: 295 lbs for robust stability and durability\u003c\/li\u003e\n\u003cli\u003eProduction capacity: 28-35 lbs per hour, 13.2 lbs kneading capacity\u003c\/li\u003e\n\u003cli\u003eFood safety: Corrosion-resistant materials with easy cleaning features\u003c\/li\u003e\n\u003cli\u003eSafety features: Safety cut-off switch integrated for operator protection\u003c\/li\u003e\n\u003cli\u003eAccessories included: Three standard die options, pasta tray, and mobile rolling cart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical compatibility: 220V power supply necessary for operation\u003c\/p\u003e\n\u003cp\u003eWater cooling system: Ensures consistent performance during prolonged use\u003c\/p\u003e\n\u003cp\u003eMobility setup: Mobile cart facilitates flexible placement within the kitchen\u003c\/p\u003e\n\u003cp\u003eCleaning routine: Disassembly of die holder and removable parts simplifies sanitation\u003c\/p\u003e\n\u003cp\u003eSafety compliance: Built-in safety cut-off switch protects operators during operation\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial pasta extruder?\u003c\/h5\u003e\n\u003cp\u003eA commercial pasta extruder is an industrial food processing machine designed for high-volume production of various pasta shapes. It features a sturdy stainless steel build, integrated water cooling, and customizable die heads to produce consistent pasta outputs. The Rosito Bisani TR95 Avancini Pasta Extruder, specifically, is installed in large-scale kitchens or pasta factories, capable of reliably producing 28-35 lbs of pasta per hour. It’s ideal for optimizing medium-volume pasta manufacturing operations with craft-quality results, supporting diverse shapes and styles for restaurants or foodservice distributors.\u003c\/p\u003e\n\u003ch5\u003eTop commercial pasta extruders for medium-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium-paced pasta production, the Rosito Bisani TR95 combines rugged stainless steel construction, customizable die options, and integrated cooling for reliable performance in professional kitchens. Its innovative features support efficient workflow in production environments requiring consistent output, making it suitable for diverse restaurant and catering applications. Rosito Bisani TR95 exemplifies high-performance commercial pasta equipment for medium-volume operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — Medium-volume pasta production\u003c\/li\u003e\n\u003cli\u003eKitchen type — Commercial kitchens with moderate throughput\u003c\/li\u003e\n\u003cli\u003eFoodservice category — Pasta manufacturing for restaurants and caterers\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — Standard demand for varied pasta shapes\u003c\/li\u003e\n\u003cli\u003eUse case — Consistent, artisan-style pasta in foodservice operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TR95?\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR95 Avancini Pasta Extruder stands out among commercial pasta machines for its robust stainless steel construction, water-cooled operation, and versatile die options, all designed for durability and precision. Its integrated safety features and ease of cleaning enhance operational efficiency and sanitation, making it ideal for medium-volume pasta manufacturing. This model ensures reliable performance in demanding foodservice environments and simplifies workflow in production facilities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint with durable stainless steel housing\u003c\/li\u003e\n\u003cli\u003eSelf-contained cooling system for continuous operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMultiple die options for diverse pasta shapes\u003c\/p\u003e\n\u003cp\u003eEasy disassembly for quick cleaning and maintenance\u003c\/p\u003e\n\u003cp\u003eBuilt-in drying fan enhances productivity and pasta quality\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eTR95\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e295 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e15″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eProcessing Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003epasta extruder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003ePlacement\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eDough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e13,2 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eOutput\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e28-35 lbs\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eHorsepower\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1 Hp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_bedfe47c-af3c-4dee-9180-2e3325c69d2f.pdf?v=1779528054\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Pasta_Die_Brochure_e1e1e001-c03a-44f3-a148-5e321983655f.pdf?v=1779528058\" rel=\"noopener\" target=\"_blank\"\u003ePasta Die Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAvancini Pasta Extruder, water cooled, 28-35 LBS\/HR, Electric pasta maker for production of various shapes of pasta, Production Capacity from 28~35 lbs. per hour, Kneeding Capacity 13.2 lbs, Stainless steel construction, Double walled mixing bowl, Safety cut-off switch, water cooled, Interchangeable pasta die holder, Adjustable speed electric knife cutter, Built-in pasta drying fan, Mobile rolling cart, Pasta tray\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140546515228,"sku":"ROS TR95","price":11934.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-tr95-ros-tr95.webp?v=1779528191"},{"product_id":"rosito-bisani-tr110-28-inch-electric-pasta-extruder-with-stainless-steel-construction","title":"Rosito Bisani TR110 28 Inch Electric Pasta Extruder with Stainless Steel Construction","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TR110 Avancini Pasta Extruder is a commercial-grade food industry appliance designed for efficient production of various pasta shapes. As a high-capacity pasta machine and extruder, it features a stainless steel construction and a 28-35 lbs\/hour output capacity, making it suitable for mid-volume restaurant kitchens and large-scale foodservice operations. Its precise kneading capacity, interchangeable dies, and integrated drying fan support versatile pasta manufacturing in industrial settings, optimizing workflow and ensuring consistent product quality.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TR110 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR110 pasta extruder is engineered for reliable performance in commercial kitchens, featuring stainless steel durability, an interchangeable die holder system, and a built-in drying fan for streamlined pasta production. Its adjustable speed electric knife cutter and water cooling system facilitate precise control, catering to mid-volume pasta manufacturing workflows and diverse shape customization options.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction Capacity: 28-35 lbs per hour for efficient pasta output\u003c\/li\u003e\n\u003cli\u003eConstruction Material: Stainless steel for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Double-walled mixing bowl simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Interchangeable dies support multiple pasta shapes\u003c\/li\u003e\n\u003cli\u003ePower and Control: Adjustable electric knife cutter enhances operational flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial pasta production where consistency and efficiency are priorities.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TR110 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR110 pasta extruder operates with a robust electrical setup, typically requiring a standard industrial voltage, with detailed specs indicating high-wattage output suitable for continuous operation. It features a self-cooled water system, stainless steel construction, and dimensions of 18\" width, 37\" depth, and 36\" height, with a weight of 345 lbs for stability and durability. The unit is designed for food safety and ease of maintenance, with disassembly features and included die options supporting diverse pasta shapes. Additionally, it includes a built-in drying fan and an adjustable speed electric cutter to meet the demands of mid-volume foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Standard industrial voltage, high wattage operation\u003c\/li\u003e\n\u003cli\u003eCooling Method: Water-cooled system for consistent performance\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 28-35 lbs in a 24-hour period\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eDimensions: 18\" W x 37\" D x 36\" H; 345 lbs weight\u003c\/li\u003e\n\u003cli\u003eFood Safety: Food-grade stainless steel, easy to clean and maintain\u003c\/li\u003e\n\u003cli\u003eIncluded Accessories: Three die options, pasta tray, and water cooling system\u003c\/li\u003e\n\u003cli\u003eAssembly: Requires minimal setup with disassembly for cleaning\u003c\/li\u003e\n\u003cli\u003eOperational Features: Built-in drying fan, interchangeable dies, adjustable cutter speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pasta extruder?\u003c\/h5\u003e\n\u003cp\u003eA commercial pasta extruder is a specialized machine used in professional foodservice settings to produce bulk quantities of pasta with consistent shape and texture. These units are installed in large-scale kitchens, pasta factories, or institutional facilities, and feature robust construction, high production capacity, and multiple die options. The Rosito Bisani TR110 exemplifies this category, supporting efficient, versatile pasta manufacturing suitable for mid-volume food production and customized pasta shapes for restaurant and industrial applications.\u003c\/p\u003e\n\u003ch5\u003eTop commercial pasta extruders for foodservice operations\u003c\/h5\u003e\n\u003cp\u003eTop commercial pasta extruders deliver reliable, high-volume pasta production with durable stainless steel construction, integrated drying fans, and interchangeable die capability, making them ideal for mid-sized kitchens and large-scale foodservice facilities. Rosito Bisani TR110 stands out for its precise control, water-cooled design, and capacity suited for increasingly demanding pasta manufacturing workflows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suited for medium-volume pasta production in restaurants\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — designed for commercial kitchen environments and food manufacturing\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — suitable for restaurants, catering, and institutional facilities\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — optimized for moderate throughput demands\u003c\/li\u003e\n\u003cli\u003eUse Case — supports diverse pasta shapes and consistent production efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TR110?\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani TR110 surpasses similar commercial pasta extruders through its stainless steel durability, versatile die options, and integrated drying fan, ensuring efficient and consistent pasta production. Its water-cooled system and adjustable cutter enhance process control, reducing downtime and maintenance needs in high-demand settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint with high-volume capacity for efficient kitchen integration\u003c\/li\u003e\n\u003cli\u003eSelf-contained water cooling supports continuous operation\u003c\/li\u003e\n\u003cli\u003eInterchangeable die system facilitates shape variety and menu customization\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel design simplifies sanitation and longevity\u003c\/li\u003e\n\u003cli\u003eBuilt-in drying fan streamlines post-extrusion dehydration process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eTR110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e345 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e18″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e36″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProcessing Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003epasta extruder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePlacement\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e26,4 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOutput\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35-65 lbs\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHorsepower\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1-1\/2 hp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_f3d0e634-1c23-4a30-b41d-aa64b7a0ef64.pdf?v=1779530001\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Pasta_Die_Brochure_c6db1c86-b309-4f08-91f2-34d038fca8d5.pdf?v=1779530006\" rel=\"noopener\" target=\"_blank\"\u003ePasta Die Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAvancini Pasta Extruder, water cooled, 35-65 lbs\/hr, Electric pasta maker for production of various shapes of pasta, Production Capacity from 35~65 lbs. per hour, Kneeding Capacity 26.4 lbs, Stainless steel construction, Double walled mixing bowl, Safety cut-off switch, water cooled, Interchangeable pasta die holder, Adjustable speed electric knife cutter, Built-in pasta drying fan, mobile rolling cart, pasta tray\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140572598556,"sku":"ROS TR110","price":15249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-tr110-ros-tr110.webp?v=1779530092"},{"product_id":"rosito-bisani-spv60-heavy-duty-spiral-dough-mixer-variable-10-speed-88-lbs-flour-capacity","title":"Rosito Bisani SPV60 Heavy Duty Spiral Dough Mixer Variable 10-speed 88 Lbs. Flour Capacity","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eSPV60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003eSPV60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eControls\u003c\/th\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHousing Construction\u003c\/th\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDough Capacity\u003c\/th\u003e\n\u003ctd\u003e101 - 200 Lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAttachments\u003c\/th\u003e\n\u003ctd\u003eBowl, Bowl Guard, Dough Hook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBowl Type\u003c\/th\u003e\n\u003ctd\u003eFixed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e23\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e475 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_d1534330-d7e4-4b64-8dbd-eb57f79420bf.pdf?v=1779530526\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, SPV60, Heavy Duty Spiral Dough Mixer, variable 10-speed, 88 lbs. flour capacity, 90 quart volume capacity, 132 lb. kneading capacity, fixed stainless steel bowl with fixed head, dual transmission, stainless steel frame, braked casters, 220v\/60\/1-ph, cETLus, ETL-Sanitation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140578464028,"sku":"ROS SPV60","price":10725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/2e874b95-20fa-491a-be82-391302bf28c5.jpg?v=1779530632"},{"product_id":"rosito-bisani-rv30-18-inch-ravioli-machine-manual-speed-variator-44lb-hr-output-with-standard-mold","title":"Rosito Bisani RV30 18 Inch Ravioli Machine Manual Speed Variator 44lb\/hr Output with Standard Mold","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani RV30 Avancini Ravioli Machine is a commercial-grade pasta system designed for high-efficiency ravioli production. Specifically engineered for professional foodservice environments, it features a manual speed variator that ensures precise control over ravioli strip output, reaching up to 44 pounds per hour. Constructed entirely from stainless steel, this machine guarantees durability and sanitation, compatible with optional pasta machines like TR75, TR95, and TR110, facilitating seamless integration into existing kitchen workflows. The RV30 model offers adjustable filling portions and includes one standard ravioli mold, catering to mid-volume pasta production needs with a focus on consistent quality and operational reliability.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani RV30 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani RV30 Ravioli Machine provides precise manual speed adjustment to optimize ravioli strip output, supporting continuous operation in high-demand foodservice settings. Its stainless steel construction ensures durability and ease of sanitation for daily cleaning. Designed for easy maintenance, it includes a standard ravioli mold and features an adjustable filling portion, making it suitable for mid-volume pasta production workflows. Compatibility with external pasta machines enhances workflow flexibility, supporting various kitchen configurations for efficient ravioli manufacturing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual speed variator for precise production control\u003c\/li\u003e\n\u003cli\u003eStainless steel build for durability and sanitariness\u003c\/li\u003e\n\u003cli\u003eIncludes standard ravioli mold and adjustable filling\u003c\/li\u003e\n\u003cli\u003eSupports 44lb\/hr output in ravioli strips\u003c\/li\u003e\n\u003cli\u003eDesigned for integration with TR75, TR95, and TR110 pasta machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pasta production in commercial kitchens, such as pasta shops and institutional foodservice facilities.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani RV30 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani RV30 features a stainless steel construction, measuring 18\" W x 19\" D x 29.5\" H, with a shipping weight of 100 pounds. It operates on a 220V\/60\/1-phase electrical supply drawing 11.4 amps and consuming approximately 2.5 kWh per hour. The machine’s robust design supports a production capacity of 44 pounds of ravioli strips per hour, suitable for medium-volume pasta manufacturing. Its durable stainless steel finish ensures long-term performance, and with standard disassembly for cleaning, it maintains food safety standards. The unit is designed for use in commercial kitchens with adequate clearance for operation and maintenance, compatible with various pasta machine setups, and features straightforward electrical and mechanical connections.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 11.4 amps, single-phase\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior for durability and sanitation\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 44 pounds per hour in ravioli strips\u003c\/li\u003e\n\u003cli\u003eDimensions: 18\" W x 19\" D x 29.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 100 lbs\u003c\/li\u003e\n\u003cli\u003eCompatibility: Works with TR75, TR95, and TR110 pasta machines\u003c\/li\u003e\n\u003cli\u003eOperation Setup: Requires standard electrical connection and sufficient workspace clearance\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Includes disassembly for hygienic cleaning, no special tools required\u003c\/li\u003e\n\u003cli\u003eEnvironmental Conditions: Suitably stored and operated in temperature-controlled environments within standard foodservice settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial ravioli machine\u003c\/h5\u003e\n\u003cp\u003eA commercial ravioli machine is a specialized food preparation equipment designed for high-volume pasta production, automating the shaping and filling of ravioli. The Rosito Bisani RV30 is a mechanical system that offers consistent quality and efficiency, installed in bustling kitchens, pasta shops, and institutional foodservice operations. It supports continuous operation for mid-volume manufacturing, capable of producing up to 44 pounds of ravioli strips per hour with adjustable filling portions and stainless steel durability, making it suitable for demanding culinary environments focused on quality and productivity.\u003c\/p\u003e\n\u003ch5\u003eTop commercial Ravioli Machines for Mid-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium production workloads, the Rosito Bisani RV30 offers dependable performance and precise control, ideal for operating in restaurants and pasta production facilities. It features durable stainless steel construction, compatible with various pasta machines, and provides efficient workflow integration for consistent ravioli manufacturing. Suitable for up to moderate throughput, ensuring reliable output for busy foodservice environments, especially where quality and operational efficiency are prioritized.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suitable for mid-volume pasta production\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — designed for commercial foodservice facilities\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for restaurant and industrial pasta manufacturing\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput of 44lb\/hr\u003c\/li\u003e\n\u003cli\u003eUse Case — fits high-demand ravioli production workflows in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani RV30\u003c\/h5\u003e\n\u003cp\u003eWhy Choose the Rosito Bisani RV30 Avancini Ravioli Machine Over Competitors? Its all-stainless steel construction ensures long-term durability and sanitation, while the manual speed variator provides precise control for consistent ravioli strip output. Integrated with standard pasta machines, it enhances production workflow, reducing manual intervention. Its adjustable filling portion and included ravioli mold support customization and efficiency, making it a reliable choice for mid-volume pasta manufacturing in professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design for seamless kitchen integration\u003c\/li\u003e\n\u003cli\u003eCompact footprint facilitates ergonomic workspace setup\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel withstands daily industrial use\u003c\/li\u003e\n\u003cli\u003eAdjustable controls optimize production efficiency\u003c\/li\u003e\n\u003cli\u003eCompatible with multiple pasta machine models for versatile workflows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRV30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e200 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e20.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e17″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e38″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProcessing Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eravioli machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOutput\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e44 lbs\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_f9cc21ea-bf60-4c46-9675-eb16382fb1ad.pdf?v=1779531134\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAvancini RV30 Ravioli Machine, manual speed variator , 44lb\/hr production output in ravioli strips, adjustable filling portion, includes: one standard ravioli mold, stainless steel construction, 11.4 amps, 220v\/60\/1-ph (to be used in conjunction with TR75, TR95 \u0026amp; TR110 pasta machine)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140581347612,"sku":"ROS RV30","price":10400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-pr30-ros-pr30.webp?v=1779531182"},{"product_id":"rosito-bisani-rv50-26-inch-manual-ravioli-machine-with-speed-variator","title":"Rosito Bisani RV50 26 Inch Manual Ravioli Machine with Speed Variator","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani RV50 Avancini Ravioli Machine is a commercial-grade pasta system designed for high-volume ravioli production. This manually operated machine features a precise speed variator capable of reaching up to 110lb\/hr, ensuring consistent, high-efficiency output for foodservice operations. Crafted from durable stainless steel, it integrates seamlessly with compatible pasta machines like the TR75, TR95, \u0026amp; TR110, facilitating individualized ravioli cuts with adjustable filling portions for tailored product specifications.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani RV50 Features\u003c\/h5\u003e\n\u003cp\u003eThe RV50 Ravioli Machine offers advanced manual speed control, ensuring precise production flow for medium-volume kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the included ravioli mold simplifies portioning and shaping. Designed for commercial environments, it supports a workflow optimized for consistent, high-quality ravioli output, with adjustable filling volumes to meet varied menu requirements.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual speed variator enables precise production control\u003c\/li\u003e\n\u003cli\u003eConstructed from stainless steel for longevity and sanitation\u003c\/li\u003e\n\u003cli\u003eIncludes standard ravioli mold for consistent shapes\u003c\/li\u003e\n\u003cli\u003eSupports individually cut ravioli with adjustable filling\u003c\/li\u003e\n\u003cli\u003eCompatible with TR75, TR95, \u0026amp; TR110 pasta machines for seamless integration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume commercial kitchens requiring reliable ravioli processing with adjustable fill control.\u003c\/p\u003e\n\u003ch5\u003eRV50 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani RV50 is engineered with a robust stainless steel frame, measuring 26 inches in width, 21.75 inches in depth, and 69 inches tall, weighing approximately 190 lbs. It operates on a 220V single-phase power supply at 60Hz, drawing sufficient amperage for typical commercial usage. The machine supports production outputs up to 110 pounds per hour, relying on an air-cooled system suited for continuous operation. Its construction includes food-safe stainless steel with a high gauge for durability, and it features an adjustable filling portion for customization. Designed for ease of maintenance, it includes disassembly points for cleaning, and it adheres to industry standards for food safety materials. Its dimensions allow for efficient placement in medium-sized commercial kitchens, with a focus on workflow integration and sanitation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, rated for continuous operation\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Up to 110 lbs\/hr\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Food-safe stainless steel, high gauge for durability\u003c\/li\u003e\n\u003cli\u003eDimensions: 26\" W x 21.75\" D x 69\" H, 190 lbs weight\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Supports TR75, TR95 \u0026amp; TR110 pasta machines; designed for seamless workflow integration\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Disassembly points for sanitation, corrosion-resistant materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical Compatibility: Connects to 220V single-phase power in commercial kitchens\u003c\/p\u003e\n\u003cp\u003eAir-cooled system: Ensures reliable operation without water connections\u003c\/p\u003e\n\u003cp\u003eWorkshop clearance: Requires at least 34 inches width clearance for operation\u003c\/p\u003e\n\u003cp\u003eConstruction material: Permanently mounted stainless steel for longevity and sanitation\u003c\/p\u003e\n\u003cp\u003eOutput capacity: Supports continuous production of individually cut ravioli with adjustable fill\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial ravioli machine?\u003c\/h5\u003e\n\u003cp\u003eA commercial ravioli machine is a specialized food processing apparatus designed for high-volume pasta production in professional kitchens. It automates the shaping, filling, and portioning of ravioli, typically supporting integration with compatible pasta machines. The Rosito Bisani RV50 Ravioli System is a systematized, high-capacity machine equipped with a manual speed regulator, supporting up to 110 pounds of ravioli per hour, making it suitable for medium-volume foodservice operations like restaurants, caterers, and institutional kitchens—ideal for consistent, efficient ravioli manufacturing in busy culinary environments.\u003c\/p\u003e\n\u003ch5\u003eTop commercial ravioli system for medium-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eThis commercial ravioli system offers a durable, stainless steel frame with precise manual speed control, supporting consistent high-quality output. The RV50 model from Rosito Bisani is built for moderate workload environments like restaurants and catering kitchens, ensuring efficient pasta production with adjustable filling versatility and seamless integration with multiple pasta machines for versatile culinary operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — medium-volume foodservice kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — compact commercial environments\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — pasta preparation for restaurants and catering\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — moderate throughput capacities\u003c\/li\u003e\n\u003cli\u003eUse Case — manual filling and shaping of ravioli for consistent presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani RV50\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial ravioli machines, the RV50 features a high-capacity manual speed variator combined with durable stainless steel construction, offering superior control and longevity. Its compatibility with existing pasta machines streamlines workflows, reducing manual effort while maintaining consistent product quality. This system enhances operational efficiency and sanitation standards in medium-scale foodservice environments with reliable, restaurant-ready performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports up to 110lb\/hr output with manual control precision\u003c\/li\u003e\n\u003cli\u003eConstructed from high-gauge stainless steel for durability\u003c\/li\u003e\n\u003cli\u003eIncludes standard ravioli mold enhances shape consistency\u003c\/li\u003e\n\u003cli\u003eCompatible with multiple Rosito Bisani pasta machines for seamless workflow\u003c\/li\u003e\n\u003cli\u003eOptimized for continuous production in medium-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRV50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e190 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e26″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e21.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e69″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProcessing Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eravioli machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e550 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOutput\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e110 lbs\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_3380d5f6-d680-42ee-9d74-2fcfafc849f7.pdf?v=1779531370\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAvancini RV50 Ravioli Machine, manual speed variator, up to 110lb\/hr production output, individually cut ravioli, adjustable filling portion, includes: one standard ravioli mold, stainless steel construction, 220v\/60\/1-ph (to be used in conjunction with TR75, TR95 \u0026amp; TR110 pasta machine)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140583313692,"sku":"ROS RV50","price":22750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/5d0136af-05d2-4f03-8a94-ec44cd89fd90_3f978956-4bc9-47d8-b041-44b7c05f1e7a.jpg?v=1779531455"},{"product_id":"rosito-bisani-tecnica-sb-2-group-26-inch-semi-automatic-espresso-machine","title":"Rosito Bisani TECNICA SB 2 GROUP 26 Inch Semi-Automatic Espresso Machine","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TECNICA SB 2 GROUP CBC Royal Compact Traditional Espresso Machine is a professional-grade, semi-automatic espresso and cappuccino machine designed for commercial foodservice environments. Featuring a robust 2-group head configuration with dynamic pre-infusion technology, it ensures precise and consistent extraction of espresso in high-demand settings. Equipped with volumetric touchpad programmable dosages, fully automated back-flush cleaning per group, and independent semi-automatic operation, this unit supports efficient workflow in bustling cafés, restaurants, and hospitality venues. Its 220V power supply, 2400-watt load, and 11-amp capacity facilitate reliable performance for medium-volume service, making it ideal for establishments requiring swift, high-quality beverage production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TECNICA SB 2 GROUP Features\u003c\/h5\u003e\n\u003cp\u003eThe TECNICA SB 2 GROUP espresso machine offers precise volumetric control with programmable dosage, durable stainless steel construction, and integrated automated cleaning for streamlined maintenance. Its 2-group head supports simultaneous multi-cup output, optimized for busy service periods in commercial kitchens. The thermal brewing group with dynamic pre-infusion ensures excellent extraction quality, reducing downtime and improving consistency. Designed for ease of operation and durability, it fits seamlessly into high-traffic coffee stations, supporting quick workflow completion. Its stainless steel swivel steam jets and hot water outlet enhance beverage versatility for varied drink preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Programmable volumetric touchpad offers consistent shot sizes.\u003c\/li\u003e\n\u003cli\u003eDurability: Heavy-duty stainless steel chassis resists daily wear and corrosion.\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Automatic back-flush cleaning simplifies sanitation routines.\u003c\/li\u003e\n\u003cli\u003eOperational Fit: Supports 1-4 cup simultaneous extraction for high throughput.\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Semi-automatic independent button allows flexible operation modes in busy kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-volume cafes or restaurant coffee stations seeking operational efficiency and consistent quality.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TECNICA SB 2 GROUP Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis commercial espresso cappuccino machine measures 26.5 inches wide, 23 inches deep, and 22.5 inches high, with a weight of 130 pounds. It operates on a 220-volt, 60 Hz, single-phase electrical supply, consuming 2400 watts and 11 amps, suitable for fixed installation in professional kitchens. Constructed primarily from stainless steel, it features a thermal brewing group with dynamic pre-infusion to optimize extraction. The unit includes two stainless steel swivel steam jets and a stainless steel hot water jet, with automated cleaning functions supported by an ETLus and NSF compliant design. Its self-contained system facilitates easy maintenance, with dimensions tailored for efficient workspace integration. The unit’s operating temperature range ensures reliable performance in typical commercial environments, while its rugged construction offers long-term durability under continuous use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, single-phase, 11 amps, 2400W\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless steel chassis with corrosion-resistant finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 26.5\\\" W x 23\\\" D x 22.5\\\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 130 lbs for stable countertop placement\u003c\/li\u003e\n\u003cli\u003eCleaning features: Automatic back-flush cleaning program per group\u003c\/li\u003e\n\u003cli\u003ePerformance capacity: Supports 1-4 cups simultaneous delivery for high throughput\u003c\/li\u003e\n\u003cli\u003eOperational setup: Thermally balanced brewing group with dynamic pre-infusion\u003c\/li\u003e\n\u003cli\u003eAccessories included: Stainless steel swivel steam jets, hot water outlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical compatibility: 220V single-phase power connection\u003c\/p\u003e\n\u003cp\u003eWorkspace clearance: Minimum of 26 inches width for proper installation\u003c\/p\u003e\n\u003cp\u003ePlumbing requirements: Integrated hot water jet and steam delivery lines\u003c\/p\u003e\n\u003cp\u003eVentilation: Adequate airflow around the unit ensures consistent performance\u003c\/p\u003e\n\u003cp\u003eCleaning protocols: Regular back-flush cleaning for optimal sanitation and longevity\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial espresso cappuccino machine?\u003c\/h5\u003e\n\u003cp\u003eA commercial espresso cappuccino machine is a professional-grade beverage preparation device designed for high-volume foodservice settings, such as cafés, restaurants, and hotels. It combines precise temperature control, multiple group heads, and advanced extraction technology to produce high-quality coffee beverages consistently. The Rosito Bisani TECNICA SB 2 GROUP CBC Royal Compact is equipped with dual group heads, programmable dosing, and automated cleaning cycles, making it suitable for mid- to high-demand environments where efficient workflow and beverage quality are priorities. Its thermal group with dynamic pre-infusion supports optimal extraction, enabling baristas to deliver cafe-quality drinks in busy service periods, ideally suited for establishments requiring reliable, restaurant-ready equipment.\u003c\/p\u003e\n\u003ch5\u003eTop Espresso Cappuccino Machines for High-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eCommercial espresso cappuccino machines like the TECNICA SB 2 GROUP by Rosito Bisani are built for durable, consistent operation in moderate to high-volume cafés, restaurants, and hospitality venues. Designed with high-quality stainless steel, they support operation in busy work environments while ensuring rapid beverage output and ease of maintenance. These models are ideal for medium throughput applications, providing rapid, reliable service in professional foodservice kitchens. With features supporting efficient workflows, they serve as essential components for high-volume, quality-focused beverage programs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume workflow suited for bustling cafés and restaurants\u003c\/li\u003e\n\u003cli\u003eBuilt for durability with corrosion-resistant stainless steel construction\u003c\/li\u003e\n\u003cli\u003eSupports multitask operation with 1-4 cup simultaneous extraction\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning ensures sanitation with minimal downtime\u003c\/li\u003e\n\u003cli\u003eRobust thermal brewing system enhances extraction consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TECNICA SB 2 GROUP\u003c\/h5\u003e\n\u003cp\u003eWhy choose the TECNICA SB 2 GROUP CBC Royal Compact Espresso Machine over similar commercial models? It offers a combination of durable stainless steel construction, integrated programmable dosing, and automatic back-flush cleaning tailored for busy foodservice operations. Its dynamic pre-infusion technology guarantees optimal extraction quality, while the independent semi-automatic button supports flexible workflow management. This unit’s compact footprint fits efficiently into high-demand coffee stations, supporting consistent, high-volume beverage production while simplifying maintenance and sanitation routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, commercial-grade construction with corrosion-resistant materials\u003c\/li\u003e\n\u003cli\u003eProgrammable dosages for consistent shot sizes and quality\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for countertop installation in busy kitchens\u003c\/li\u003e\n\u003cli\u003eIntegrated automated cleaning minimizes manual maintenance\u003c\/li\u003e\n\u003cli\u003eSupports high throughput with 2-group heads for simultaneous brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eTECNICA SB 2 GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e130 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e26.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Steam Wand\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 manuel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewithout grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Source\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2400 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_82ed9861-e6d3-4970-9d33-49b0d1c65fb1.pdf?v=1779531737\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Installation_Operation.pdf?v=1779531738\" rel=\"noopener\" target=\"_blank\"\u003eInstallation \u0026amp; Operation\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Programming_Guid.pdf?v=1779531736\" rel=\"noopener\" target=\"_blank\"\u003eProgramming Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_0044cdec-9219-40eb-807c-69003bc371ec.pdf?v=1779531738\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCBC Royal Compact Traditional Espresso Machine, 2-group, semi-automatic, 1-4 cup simultaneous delivery capacity, volumetric touchpad with programmable dosages, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, (2) stainless steel swivel steam jets, (1) stainless steel hot water jet, thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction,11 amps, 2400 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140586492188,"sku":"ROS Tecnica 2 SB","price":5554.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/39f46943-b424-456a-b6df-3dc7d215de2a.jpg?v=1779531892"},{"product_id":"rosito-bisani-tecnica-fs-2-group-width-31-inch-electric-espresso-cappuccino-machine-with-dual-group-heads","title":"Rosito Bisani TECNICA FS 2 GROUP Width 31 Inch Electric Espresso Cappuccino Machine with Dual Group Heads","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TECNICA FS 2 GROUP CBC Royal Traditional Espresso Machine is a commercial-grade, semi-automatic espresso and cappuccino machine designed for high-performance coffee operations. Featuring a dual-group thermal brewing system with dynamic pre-infusion, it ensures optimal extraction quality. Its volumetric touchpad with programmable dosages provides precise control over shot quantity, supporting 1-4 cup simultaneous delivery. The machine's robust stainless steel construction and professional components deliver durability necessary for busy foodservice environments. Operating at 22.5 inches in height, 31.5 inches wide, and 22.5 inches deep, it accommodates demanding workflows while maintaining a compact footprint. Powered by 4100 watts at 220V\/60\/1-phase and compliant with safety standards, the TECNICA FS 2 GROUP is suitable for mid-volume espresso and cappuccino production in cafes or restaurants.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TECNICA FS 2 GROUP CBC Royal Features\u003c\/h5\u003e\n\u003cp\u003eThe TECNICA FS 2 GROUP espresso machine offers advanced features tailored for commercial foodservice. Its stainless steel swivel steam jets and hot water outlet facilitate quick beverage customization. The programmable volumetric touchpad simplifies routine coffee programming, while automatic back-flush cleaning per group enhances sanitation. Its semi-automatic operation with independent buttons supports versatile workflow management. Designed with durability in mind, the stainless steel body ensures longevity under heavy daily use. Compatibility with standard plumbing and electrical setups streamlines installation in busy cafés or coffee stations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual group heads: Support simultaneous brewing for high throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel construction: Provides corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eProgrammable dosing: Ensures consistent extraction with user-friendly interface\u003c\/li\u003e\n\u003cli\u003eAutomatic back-flush: Simplifies maintenance and sanitation routines\u003c\/li\u003e\n\u003cli\u003ePowerful steam jets: (2) stainless steel swivel steam wands for milk frothing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for busy coffee shops and commercial kitchens needing consistent espresso and cappuccino service.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TECNICA FS 2 GROUP Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis commercial espresso machine features a self-contained, air-cooled system powered by 4100 watts on 220V\/60Hz single-phase power. Its stainless steel body and componentry ensure durability in high-volume settings, with dimensions of 31.5 inches in width, 22.5 inches in depth, and a height of 22.5 inches, weighing approximately 165 lbs. The machine allows for efficient production with a capacity to deliver multiple cups simultaneously, supporting up to four per cycle. Its NSF and ETLus certifications confirm compliance with industry safety and sanitation standards. Maintenance routines include automatic back-flush cleaning and accessible steam and hot water jets for cleaning. The machine's construction and controls are designed for ease of operation and longevity in busy beverage environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V\/60Hz, single-phase, 4100W\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled system\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Supports multiple cups simultaneously, ideal for moderate throughput\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Stainless steel exterior and internal components\u003c\/li\u003e\n\u003cli\u003eDimensions: 31.5\" W x 22.5\" D x 22.5\" H; 165 lbs weight\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Automatic back-flush, stainless steel steam jets\u003c\/li\u003e\n\u003cli\u003ePower \u0026amp; wiring: 4100 watts, 220V, single-phase electrical setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Meets standard 220V\/60Hz power outlets for easy installation\u003c\/li\u003e\n\u003cli\u003ePlumbing connection: Requires standard water inlet and drainage connections\u003c\/li\u003e\n\u003cli\u003eSpace considerations: Fits into compact foodservice areas with clearance for maintenance\u003c\/li\u003e\n\u003cli\u003eVentilation: Adequate airflow necessary for air-cooled system\u003c\/li\u003e\n\u003cli\u003eMaintenance access: Side panels and front service for efficient cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial espresso cappuccino machine\u003c\/h5\u003e\n\u003cp\u003eA commercial espresso cappuccino machine is a professional-grade beverage preparation appliance designed for high-volume coffee service in foodservice operations. The Rosito Bisani TECNICA FS 2 GROUP CBC Royal is mounted on counters or in dedicated coffee stations, supporting efficient extraction with dual-group heads for simultaneous brewing. It features programmable dosing, automatic cleaning, and durable stainless steel construction, making it suitable for mid-volume cafés, restaurants, or catering setups where consistent quality and durability are required.\u003c\/p\u003e\n\u003ch5\u003eTop espresso cappuccino machines for café and restaurant service\u003c\/h5\u003e\n\u003cp\u003eBuilt with high-quality stainless steel for durability, the TECNICA FS 2 GROUP supports balanced operation suitable for mid-volume foodservice. Its reliable performance, automatic cleaning, and dual-group design optimize workflow, offering consistent extraction for espresso and cappuccino production in busy café environments. Rosito Bisani TECNICA FS 2 GROUP is ideal for commercial kitchens requiring robust, restaurant-ready equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suitable for medium-duty café and restaurant environments\u003c\/li\u003e\n\u003cli\u003eKitchen Type — designed for compact commercial coffee stations\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — supports espresso bars and café service\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput of beverages\u003c\/li\u003e\n\u003cli\u003eUse Case — optimized for high consistency in manual espresso and cappuccino preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TECNICA FS 2 GROUP CBC Royal?\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial espresso machines, the TECNICA FS 2 GROUP offers superior durability with stainless steel construction and enhanced workflow features such as programmable dosages and automatic cleaning programs. Its dual-group design increases throughput, while precise controls support consistency and quality in high-demand foodservice environments. Its compact, restaurant-grade build ensures longevity and reliable performance under heavy use, making it a dependable choice for busy cafés and coffee outlets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, air-cooled system optimizes installation and operation\u003c\/li\u003e\n\u003cli\u003eDual-group heads enable quick simultaneous brewing\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel chassis withstands demanding daily use\u003c\/li\u003e\n\u003cli\u003eProgrammable features improve workflow efficiency and beverage consistency\u003c\/li\u003e\n\u003cli\u003eDesigned for moderate to high-volume coffee production environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eTECNICA FS 2 GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e165 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e31.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Steam Wand\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 manuel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewithout grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Source\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4100 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_d9277366-78c7-4aad-99b0-227e1794a0eb.pdf?v=1779532171\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Programming_Guid_f1c086ad-c00b-405a-b030-83e13a20cfe0.pdf?v=1779532169\" rel=\"noopener\" target=\"_blank\"\u003eProgramming Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Installation_Operation_9d54cd93-e557-4397-a208-e37361387426.pdf?v=1779532171\" rel=\"noopener\" target=\"_blank\"\u003eInstallation \u0026amp; Operation\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_050f79a8-79f3-468d-8286-37ab66d8f874.pdf?v=1779532171\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCBC Royal Traditional Espresso Machine, 2-group semi-automatic, 1-4 cup simultaneous delivery capacity, volumetric touchpad with programmable dosages, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, (2) stainless steel swivel steam jets, (1) stainless steel hot water jet, classic thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, 19 amps, 4100 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140592161052,"sku":"ROS Tecnica 2 FS","price":5876.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/2943ebdf-d1a0-4cf4-b780-f3c3be2b1f79.jpg?v=1779532322"},{"product_id":"rosito-bisani-tecnica-3-group-espresso-cappuccino-machine-38-inch-wide-electric-with-programmable-touchpad","title":"Rosito Bisani TECNICA 3 GROUP Espresso Cappuccino Machine 38 Inch Wide Electric with Programmable Touchpad","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani TECNICA 3 GROUP CBC Royal Traditional Espresso Machine is a commercial-grade semi-automatic espresso cappuccino machine designed for professional foodservice environments. Equipped with three thermal brewing groups featuring dynamic pre-infusion technology, it ensures optimal extraction quality. Its volumetric touchpad with programmable dosages allows precise shot control, enhancing workflow efficiency in busy cafés and restaurants. The machine supports simultaneous delivery of 1 to 6 beverages, making it suitable for high-demand setups. With stainless steel construction and stainless steel swivel steam jets, the TECNICA 3 GROUP combines durability with ease of cleaning, meeting rigorous operational standards for commercial kitchens. Its electrical specifications include 21 amps, 4600 watts, and 220V\/60Hz single-phase power, ensuring reliable performance during continuous operation.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani TECNICA 3 GROUP CBC Royal Features\u003c\/h5\u003e\n\u003cp\u003eThe TECNICA 3 GROUP CBC Royal espresso machine offers advanced features aimed at efficiency and durability for commercial foodservice. Its volumetric touchpad supports programmable dosages for consistent espresso shots, while automatic back-flush cleaning maintains hygiene with minimal downtime. Designed with stainless steel components, it withstands frequent use in busy environments. The independent semi-automatic operation button provides versatile brewing options, and the stainless steel steam jets facilitate professional milk texturing. Its compact yet robust construction integrates seamlessly into high-throughput coffee stations, catering to medium-volume cafes and bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable volumetric touchpad: allows precise shot control for consistent espresso quality.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction: provides durability and corrosion resistance in commercial environments.\u003c\/li\u003e\n\u003cli\u003eAutomatic back-flush cleaning: simplifies maintenance and enhances sanitation protocols.\u003c\/li\u003e\n\u003cli\u003eMulti-beverage capacity: supports simultaneous brewing of 1-6 drinks, optimizing workflow.\u003c\/li\u003e\n\u003cli\u003eDynamic pre-infusion system: promotes optimal extraction and flavor development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-traffic cafés and coffee bars requiring reliable, efficient espresso production.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani TECNICA 3 GROUP CBC Royal Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis commercial espresso cappuccino machine features electrical requirements of 220V, 60Hz, single-phase operation drawing 21 amps and consuming 4600 watts, making it suitable for standard high-power outlets in professional kitchens. Its water-cooled design ensures consistent temperature stability during extended service hours, and its self-contained stainless steel body offers durability with a sleek finish. Capable of producing an extensive volume of espresso, this unit operates efficiently in high-demand settings, with a weight of approximately 200 pounds. The dimensions of 38 inches in width, 22.5 inches in depth, and 22.5 inches in height facilitate placement alongside other kitchen equipment, with ample clearance for maintenance. The model is NSF and ETLus listed for safety and sanitation compliance, featuring easy-to-clean components for routine service. Included are stainless steel steam jets, hot water dispenser, and programmable controls ensuring a seamless workflow. The unit’s stainless steel construction ensures longevity in busy environments with frequent cleaning requirements.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, single-phase, 21 amps, 4600 watts.\u003c\/li\u003e\n\u003cli\u003eCooling method: Water-cooled to maintain consistent temperature.\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Supports high-volume use with reliable performance.\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Durable stainless steel exterior with corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; weight: 38\" W x 22.5\" D x 22.5\" H, 200 lbs for stable installation.\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Automatic back-flush program with removable parts for routine sanitation.\u003c\/li\u003e\n\u003cli\u003eCompatibility: Suitable for standard 220V outlets with sufficient airflow and drainage access.\u003c\/li\u003e\n\u003cli\u003eOperation setup: Semi-automatic with independent brewing buttons for flexible workflows.\u003c\/li\u003e\n\u003cli\u003eAccessories included: Stainless steel steam jets, hot water dispenser, programmable touchpad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial espresso cappuccino machine\u003c\/h5\u003e\n\u003cp\u003eTop commercial espresso cappuccino machines are engineered to deliver consistent high-quality espresso with advanced automation and robust construction. The Rosito Bisani TECNICA 3 GROUP CBC Royal is a three-group semi-automatic unit equipped with thermal brewing groups and programmable dosages, ideal for high-volume coffee service. With features like dynamic pre-infusion, stainless steel durability, and automatic cleaning programs, it serves busy cafés or restaurant settings that require reliable espresso extraction and efficient operation. Its design supports continuous usage, making it suitable for mid to large-scale foodservice applications focused on beverage quality and operational efficiency.\u003c\/p\u003e\n\u003ch5\u003eTop commercial espresso machines for high-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eBuilt for high-demand operations, the Rosito Bisani TECNICA 3 GROUP CBC Royal provides durable, efficient performance for medium-volume coffee stations. Its three thermal groups enable simultaneous brewing and steaming, supporting busy environments with consistent quality. Designed with stainless steel components and programmable features, it offers seamless integration into professional kitchens, especially in cafes and restaurants with moderate throughput of espresso-based drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operations — ideal for café chains and restaurant service\u003c\/li\u003e\n\u003cli\u003eRobust build — stainless steel durable body withstands frequent cleaning\u003c\/li\u003e\n\u003cli\u003eEfficient workflow — supports 1-6 beverages simultaneously\u003c\/li\u003e\n\u003cli\u003eReliable performance — dynamic pre-infusion ensures optimal extraction\u003c\/li\u003e\n\u003cli\u003eEase of maintenance — automatic back-flush simplifies sanitation routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani TECNICA 3 GROUP CBC Royal\u003c\/h5\u003e\n\u003cp\u003eWhy choose the Rosito Bisani TECNICA 3 GROUP CBC Royal over other commercial espresso machines? Its advanced thermal brewing system, programmable dosages, and durable stainless steel construction set it apart. Designed for consistent high-quality output while providing ease of maintenance, this model enhances operational efficiency in busy environments. Its integrated features and reliable performance reduce downtime, supporting continuous service and beverage consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, durable stainless steel construction for longevity.\u003c\/li\u003e\n\u003cli\u003eThree-group thermal system supports high-volume simultaneous brewing.\u003c\/li\u003e\n\u003cli\u003eProgrammable touchpad offers precise shot and steam control.\u003c\/li\u003e\n\u003cli\u003eAutomatic back-flush for quick sanitation increases uptime.\u003c\/li\u003e\n\u003cli\u003eCompact footprint with a robust build designed for commercial kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eTECNICA 3 GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e200 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e38″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Steam Wand\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 manuel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewithout grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Source\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4600 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_141a72e4-7f27-43f9-b8d9-fcecd23009ce.pdf?v=1779532553\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_c425c079-11f0-475a-92f3-bb0fa2671fa6.pdf?v=1779532553\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Installation_Operation_7c783eec-c2cd-4aba-af3d-71f40aa16717.pdf?v=1779532553\" rel=\"noopener\" target=\"_blank\"\u003eInstallation \u0026amp; Operation\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Programming_Guide.pdf?v=1779532551\" rel=\"noopener\" target=\"_blank\"\u003eProgramming Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCBC Royal Traditional Espresso Machine, 3-group, semi-automatic, 1-6 simultaneous delivery capacity, volumetric touchpad with programmable dosages, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, (2) stainless steel swivel steam jets, (1) stainless steel hot water jet, classic thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, 21 amps, 4600 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140595274012,"sku":"ROS Tecnica 3","price":7348.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/7b49e3f2-f9aa-4d69-9515-10e5fc8c0c8c.jpg?v=1779532694"},{"product_id":"rosito-bisani-synchro-1-group-18-inch-espresso-cappuccino-machine-electric-with-programmable-dosing","title":"Rosito Bisani SYNCHRO 1 GROUP 18 Inch Espresso Cappuccino Machine electric with programmable dosing","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani SYNCHRO 1 GROUP CBC Royal Traditional Espresso Machine 1-group Semi-automatic is a commercial high-performance espresso cappuccino machine engineered for precision and durability in professional coffee service environments. Featuring a single thermal brewing group with dynamic pre-infusion, this semi-automatic unit optimizes extraction for quality espresso shots. Equipped with a volumetric touchpad with programmable dosages, manual operation button, stainless steel swivel steam jet, and hot water jet, it supports streamlined workflow for medium-volume coffee preparation in cafes, restaurants, and hospitality settings, with a delivery capacity of 1-2 cups simultaneously and a power rating of 1950 watts at 120v\/60Hz.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani SYNCHRO 1 GROUP CBC Royal Features\u003c\/h5\u003e\n\u003cp\u003eThe SYNCHRO 1 GROUP espresso machine from Rosito Bisani offers precise volumetric dosing via programmable touchpad, rapid semi-automatic operation, and robust stainless steel components for longevity under daily use. Its thermal brewing group with pre-infusion ensures consistent shot quality, while the stainless steel steam and hot water jets facilitate milk steaming and hot water extraction. Designed for commercial environments, it balances ease of maintenance with high output reliability, measuring 23.5 inches high, 18.5 inches wide, and 23 inches deep with a weight of 90 lbs. It supports mid-volume café workflows, enhancing operational efficiency for specialty espresso beverages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Programmable volumetric touchpad enhances shot consistency in busy cafes\u003c\/li\u003e\n\u003cli\u003eDurability: Heavy-duty stainless steel construction increases lifespan and sanitation\u003c\/li\u003e\n\u003cli\u003eEase of cleaning: Automatic back-flush program simplifies maintenance\u003c\/li\u003e\n\u003cli\u003eUse case fit: Suitable for mid-volume coffee shops requiring quick, reliable espresso output\u003c\/li\u003e\n\u003cli\u003eWorkflow integration: Supports simultaneous 1-2 cup delivery with semi-automatic controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial coffee service requiring reliable performance and efficient workflow management.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani SYNCHRO 1 GROUP CBC Royal Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe SYNCHRO 1 GROUP espresso machine operates on a 120-volt power supply with a 16-amp, 1950-watt electrical load, featuring a self-contained, air-cooled system to maintain consistent brewing temperature. Its construction includes durable stainless steel housing, supporting cleanability and longevity, with overall dimensions of 23.5 inches height, 18.5 inches width, and 23 inches depth, and a weight of 90 lbs. The thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, while the presence of NSF and ETLus certifications attests to its compliance with safety and sanitation standards. Suitable for installed in professional beverage stations, it delivers up to 1-2 cups per cycle, supporting moderate throughput demands. Its user-friendly interface and automatic back-flush cleaning streamline daily maintenance, ensuring operational efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 120V, 16A, 1950W for reliable operation\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled to maintain consistent temperature\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Designed for moderate daily output in medium-volume settings\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Stainless steel exterior for durability and sanitation\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; weight: 23.5\" H x 18.5\" W x 23\" D, weighs 90 lbs\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Equipped with automatic back-flush function for simplified upkeep\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF, ETLus listed for safety and sanitation compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Suitable for standard 120V outlets with dedicated circuit\u003c\/li\u003e\n\u003cli\u003eVentilation needs: Requires proper airflow clearance for optimal operation\u003c\/li\u003e\n\u003cli\u003eDrainage setup: Compatible with standard drain connections for waste water\u003c\/li\u003e\n\u003cli\u003eInstallation clearances: Maintain recommended clearance for steam and hot water jets\u003c\/li\u003e\n\u003cli\u003eMaintenance access: Easy disassembly for regular cleaning and servicing\u003c\/li\u003e\n\u003cli\u003eWorkflow flexibility: Supports manual semi-automatic operation for varied coffee styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial espresso cappuccino machine?\u003c\/h5\u003e\n\u003cp\u003eA commercial espresso cappuccino machine is a professional-grade brewing appliance designed to produce high-quality espresso and coffee beverages rapidly and reliably in busy foodservice environments. The SYNCHRO 1 GROUP from Rosito Bisani is engineered with a thermal brewing group, programmable dosing, and durable stainless steel components, making it suitable for medium-volume cafés, restaurants, and hospitality venues. It supports efficient workflow by delivering consistent extraction and steaming capabilities, with precise controls to meet high standards of beverage quality and operational reliability.\u003c\/p\u003e\n\u003ch5\u003eTop Espresso Cappuccino Machines for Café and Hospitality Environments\u003c\/h5\u003e\n\u003cp\u003eThe SYNCHRO 1 GROUP from Rosito Bisani offers rugged construction, precise dosing, and reliable performance, making it ideal for cafés and restaurants with moderate coffee service volumes. Its semi-automatic operation and professional features support streamlined workflows in commercial kitchens and beverage stations. Manufactured by Rosito Bisani, model SYNCHRO 1 GROUP, it is optimized for consistent espresso quality and user-friendly maintenance, supporting everyday operation in hospitality settings without compromise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation — suited for busy café settings\u003c\/li\u003e\n\u003cli\u003eCompact commercial kitchen equipment — fits versatile countertop spaces\u003c\/li\u003e\n\u003cli\u003eRestaurant-ready design — balances performance with durability\u003c\/li\u003e\n\u003cli\u003eModerate throughput handling — ideal for steady daily sales\u003c\/li\u003e\n\u003cli\u003eReliable semi-automatic controls — enhances workflow flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani SYNCHRO 1 GROUP CBC Royal?\u003c\/h5\u003e\n\u003cp\u003eWhy choose the Rosito Bisani SYNCHRO 1 GROUP over competing espresso machines? Its robust stainless steel construction ensures longevity under daily professional use, while its thermal pre-infusion technology guarantees consistent shot quality. The unit’s programmable volumetric dosing improves efficiency, and automatic back-flush cleaning simplifies maintenance, reducing downtime compared to standard models. Its compact footprint and reliable performance make it a preferred choice for mid-volume coffee stations seeking restaurant-ready equipment with advanced features.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, durable stainless steel build\u003c\/li\u003e\n\u003cli\u003eAdvanced pre-infusion technology for optimal extraction\u003c\/li\u003e\n\u003cli\u003eProgrammable dose settings for workflow efficiency\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning minimizes daily maintenance time\u003c\/li\u003e\n\u003cli\u003eCompact design supports versatile installation environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eSYNCHRO 1 GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e90 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e18.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Steam Wand\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1 manuel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewithout grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Source\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1950 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_ade4b9a8-a393-40ff-bf8e-f2a73d676c6c.pdf?v=1779532970\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_86e3f028-b7a7-4e9a-953d-cd6fc2540117.pdf?v=1779532970\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCBC Royal Traditional Espresso Machine, 1-group, semi-automatic, 1-2 cup simultaneous delivery capacity, volumetric touchpad with programmable dosages, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, (1) stainless steel swivel steam jet, (1) stainless steel hot water jet, thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, 16 amps, 1950 watts, 120v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140597666076,"sku":"ROS Synchro 1","price":4290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/cdd3b07c-a54b-4c10-ad4b-d287efbd7b2a.jpg?v=1779533094"},{"product_id":"rosito-bisani-synchro-2-group-31-inch-semi-automatic-espresso-cappuccino-machine","title":"Rosito Bisani SYNCHRO 2 GROUP 31 Inch Semi-automatic Espresso Cappuccino Machine","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani SYNCHRO 2 GROUP CBC Royal Traditional Espresso Machine is a commercial-grade espresso cappuccino machine designed for high-efficiency coffee preparation environments. It features a dual-group head configuration with semi-automatic operation, enabling simultaneous delivery of 1-4 cups through a volumetric touchpad with programmable dosing. The machine incorporates an LCD display for tailored parameter adjustments, automatic back-flush cleaning protocols per group, and independent semi-automatic operation buttons, optimizing workflow in café, restaurant, or hospitality settings. Its thermal brewing group with dynamic pre-infusion ensures precise extraction, supporting consistent beverage quality, while technical specifications include a 19-amp, 4100-watt electrical setup operating at 220V\/60Hz single-phase power, with a robust stainless steel construction and ETLus and NSF approvals.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani SYNCHRO 2 GROUP CBC Royal Features\u003c\/h5\u003e\n\u003cp\u003eThe SYNCHRO 2 GROUP CBC Royal espresso machine offers advanced multifunctional capabilities including volumetric programmable dosing via touchpad, LCD customization options, and effortless maintenance with automatic back-flush cleaning on each group. Its durable stainless steel components and independent semi-automatic operation enhance workflow and hygiene, making it suitable for mid-volume coffee service environments requiring reliable, precise beverage preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual-group heads: supports simultaneous multi-cup extraction for efficient service\u003c\/li\u003e\n\u003cli\u003eConstruction material: stainless steel body ensures durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eProgrammable volumetric touchpad: simplifies dosing accuracy \u0026amp; consistency\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning: back-flush system enhances maintenance efficiency\u003c\/li\u003e\n\u003cli\u003eTechnical capacity: 1-4 cup delivery supports moderate-volume coffee output\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for busy coffee bars or small commercial kitchens seeking consistent espresso quality and operational efficiency\u003c\/p\u003e\n\u003ch5\u003eSYNCHRO 2 GROUP CBC Royal Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani SYNCHRO 2 GROUP espresso machine operates on a 220V\/60Hz, single-phase electrical connection, drawing 19 amps and consuming 4100 watts, suited for commercial settings with dedicated power supply. Its self-contained, air-cooled system maintains optimal thermal stability, supporting continuous operation during peak hours. Constructed with stainless steel components, it measures 31.5 inches in width, 23.5 inches in height, and 23 inches deep, weighing approximately 170 pounds. The unit features a thermal brewing group with dynamic pre-infusion for consistent extraction, and includes stainless steel swivel steam jets, hot water jet, and user-friendly LCD for setting adjustments. Certified with ETLus and NSF standards, it ensures food safety and sanitation compliance, while its advanced cleaning protocol simplifies maintenance routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V\/60Hz, 19A, 4100W\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled for thermal stability\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior for durability\u003c\/li\u003e\n\u003cli\u003eDimensions: 31.5\" W x 23.5\" H x 23\" D\u003c\/li\u003e\n\u003cli\u003eWeight: Approximate 170 lbs\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Supports up to 4 cups simultaneously\u003c\/li\u003e\n\u003cli\u003eTechnology \u0026amp; Features: Programmable dose, automatic back-flush, LCD display\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Automatic back-flush system, stainless steel jets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: requires dedicated 220V outlet with 19A circuit\u003c\/li\u003e\n\u003cli\u003ePlumbing connection: standard water line for continuous operation\u003c\/li\u003e\n\u003cli\u003eClearance \u0026amp; airflow: allowing at least 4 inches around unit for ventilation\u003c\/li\u003e\n\u003cli\u003eDrainage setup: drain valve connection for easy waste management\u003c\/li\u003e\n\u003cli\u003eInstallation requirements: stable countertop with proper electrical and water hookups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial espresso cappuccino machine\u003c\/h5\u003e\n\u003cp\u003eA commercial espresso cappuccino machine is a high-capacity coffee brewing device designed for professional foodservice environments, supporting rapid beverage output with precise temperature and pressure control. The Rosito Bisani SYNCHRO 2 GROUP CBC Royal is installed in café, restaurant, or hospitality settings to deliver consistent espresso shots through its dual-group head system and advanced features. Its self-contained, stainless steel construction enhances durability, while its programmable functions enable tailored operation for moderate-volume service, making it ideal for busy coffee establishments requiring reliable, efficient equipment.\u003c\/p\u003e\n\u003ch5\u003eTop commercial espresso machines for coffeehouse and café operations\u003c\/h5\u003e\n\u003cp\u003eTop commercial espresso machines like the Rosito Bisani SYNCHRO 2 GROUP CBC Royal combine build quality, precise operation, and reliable performance for café, restaurant, or hospitality environments with moderate throughput needs. Designed for operation in busy foodservice contexts, these models support consistent beverage quality and efficient workflow, with features suited for medium-volume coffee service operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModerate-volume throughput for busy coffee setups\u003c\/li\u003e\n\u003cli\u003eIdeal for café, restaurant, or hospitality kitchens\u003c\/li\u003e\n\u003cli\u003eSupports precise extraction with programmable dosing\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction for longevity\u003c\/li\u003e\n\u003cli\u003eOptimized for semi-automatic workflow \u0026amp; maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani SYNCHRO 2 GROUP CBC Royal\u003c\/h5\u003e\n\u003cp\u003eWhy Choose Rosito Bisani SYNCHRO 2 GROUP CBC Royal Traditional Espresso Machine? It offers robust stainless steel build, advanced programmable controls, and efficient automated cleaning features, making it a standout choice for commercial kitchens seeking consistent, high-quality espresso production without sacrificing durability or operational simplicity. Its precise dosing interface supports streamlined workflows, reducing preparation times and promoting hygiene.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, commercial-grade espresso brewing system\u003c\/li\u003e\n\u003cli\u003eEnhanced workflow with programmable volumetric dosing\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel body for long-term use\u003c\/li\u003e\n\u003cli\u003eAutomatic back-flush cleaning for easy maintenance\u003c\/li\u003e\n\u003cli\u003eSupport for moderate coffee volumes in busy settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eSYNCHRO 2 GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e170 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e31.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Steam Wand\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 manuel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewithout grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Source\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4100 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_f4bc05f8-7728-4abe-9d68-1b2ad738761d.pdf?v=1779533347\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_ef122b64-ac7b-4d4e-aab3-55f29531089b.pdf?v=1779533346\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCBC Royal Traditional Espresso Machine, 2-group, semi-automatic, 1-4 cup simultaneous delivery capacity, volumetric touchpad with programmable dosages, LCD display with variety of programmable parameters, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, (2) stainless steel swivel steam jets, (1) stainless steel hot water jet, thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, 19 amps, 4100 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140604449052,"sku":"ROS Synchro 2","price":6929.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/050fc7e4-5a3a-40f1-9886-c1d3fba1d403.jpg?v=1779533443"},{"product_id":"rosito-bisani-synchro-3-group-38-inch-semi-automatic-espresso-cappuccino-machine","title":"Rosito Bisani SYNCHRO 3 GROUP 38 Inch Semi-automatic Espresso Cappuccino Machine","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani SYNCHRO 3 GROUP CBC Royal Traditional Espresso Machine is a professional-grade, semi-automatic espresso cappuccino machine designed for high-performance commercial kitchens and specialty coffee establishments. Featuring three brewing groups, it delivers simultaneous extraction of 1-6 cups, accommodating busy service periods. Its volumetric touchpad with programmable dosages and an LCD display facilitate precise control and customization, essential for quality consistency. Equipped with an automatic back-flush cleaning cycle per group, stainless steel swivel steam jets, and hot water outlets, the machine ensures durability and operational efficiency. The thermal brewing group with dynamic pre-infusion optimizes espresso extraction, making it suitable for discerning coffee service environments. Operating at 220V\/60Hz with 21 amps and a power consumption of 4000 watts, it is engineered for reliable, long-term use in high-volume foodservice settings.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani SYNCHRO 3 GROUP CBC Royal Features\u003c\/h5\u003e\n\u003cp\u003eThe SYNCHRO 3 GROUP CBC Royal espresso machine offers robust performance with three group heads, programmable volumetric controls, and semi-automatic operation tailored for busy cafes and restaurants. Its stainless steel construction and dynamic pre-infusion technology enable consistent, high-quality extraction. The LCD interface allows for easy programming and maintenance, while stainless steel swivel steam jets facilitate efficient milk foaming. Designed for high throughput environments, it supports seamless workflow integration and reduces downtime during cleaning cycles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMultiple group heads: Supports 1-6 cups simultaneously for fast service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel: Ensures corrosion-resistant durability in busy kitchens\u003c\/li\u003e\n\u003cli\u003eVolumetric touchpad: Enables quick dosage programming for precision extraction\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycle: Simplifies maintenance routines in high-volume use\u003c\/li\u003e\n\u003cli\u003eThermal pre-infusion system: Optimizes espresso quality with controlled pressure application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume coffee service in commercial foodservice environments requiring consistency and reliability.\u003c\/p\u003e\n\u003ch5\u003eSYNCHRO 3 GROUP CBC Royal Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani SYNCHRO 3 GROUP CBC Royal espresso machine operates at 220V\/60Hz with a maximum current draw of 21 amps and a total power load of 4000 watts, ensuring robust electrical performance. Its self-contained design features stainless steel construction, with exterior dimensions of 38\" width, 23\" depth, and 23.5\" height, supported by a weight of 205 lbs for stability. The thermal brewing groups incorporate advanced pre-infusion technology for optimal extraction, suitable for high-demand coffee service. Certification includes ETLus and NSF, reflecting adherence to safety standards. Its durable stainless steel finish facilitates straightforward cleaning, with maintenance routines involving automatic back-flush cleaning cycles and disassembly of brew components. Equipped with stainless steel swivel steam jets and hot water outlets, it supports versatile beverage preparation, ensuring consistency and efficiency for professional baristas. The compact footprint aligns with commercial kitchen standards, designed for installation with adequate clearance for operation, cleaning, and service access.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V-60Hz, 21 amps, 4000W power load\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy-duty stainless steel with durable finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 38\" W x 23\" D x 23.5\" H, 205 lbs\u003c\/li\u003e\n\u003cli\u003eCleaning features: Automatic back-flush, disassembly-friendly components\u003c\/li\u003e\n\u003cli\u003ePerformance capacity: Supports 1-6 cups simultaneously, ideal for moderate to high throughput\u003c\/li\u003e\n\u003cli\u003eCooling method: Self-contained, heat retention through thermal groups\u003c\/li\u003e\n\u003cli\u003eCertifications: ETLus, NSF\u003c\/li\u003e\n\u003cli\u003ePower consumption: 21 amps, 4000 watts, suitable for standard commercial outlets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial espresso cappuccino machine\u003c\/h5\u003e\n\u003cp\u003eA commercial espresso cappuccino machine is a professionally designed coffee brewing appliance intended for high-volume foodservice environments, such as cafes and restaurants. It combines multiple brewing groups, precise temperature control, and programmable settings to produce consistent espresso and milk-based beverages efficiently. The Rosito Bisani SYNCHRO 3 GROUP CBC Royal is installed in busy cafés and hospitality venues, supporting high throughput with its three-group configuration and semi-automatic operation. It is ideal for establishments requiring quick service with quality espresso extraction, equipped with advanced features including programmable dosages, automatic cleaning, and stainless steel durability to meet demanding operational standards.\u003c\/p\u003e\n\u003ch5\u003eTop coffee machines for high-volume foodservice operations\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani SYNCHRO 3 GROUP CBC Royal espresso machine provides reliable, restaurant-ready performance with three brew groups and programmable controls, suited for moderate throughput in busy café environments. Manufactured by Rosito Bisani, it is designed for efficiency and durability in commercial kitchen setups, ideal for medium-volume coffee service applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic operation — supports workflow flexibility in busy cafes\u003c\/li\u003e\n\u003cli\u003eCompact build — fits seamlessly in commercial kitchen layouts\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction — withstands daily high-volume use\u003c\/li\u003e\n\u003cli\u003eIntegrated programmable features — enhances operational consistency\u003c\/li\u003e\n\u003cli\u003eSupports high throughput — optimal for mid-volume restaurant service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani SYNCHRO 3 GROUP CBC Royal\u003c\/h5\u003e\n\u003cp\u003eCompared to standard espresso machines, the SYNCHRO 3 GROUP CBC Royal stands out with its robust stainless steel build, advanced pre-infusion technology, and user-friendly programmable interface. Its three group heads enable high-volume service, reducing wait times and improving efficiency. The automatic cleaning cycle and durable construction simplify maintenance, making it suitable for demanding commercial environments that prioritize consistency and operational longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design with high-capacity workflow support\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel for long-term durability\u003c\/li\u003e\n\u003cli\u003eMultiple group heads for simultaneous coffee extraction\u003c\/li\u003e\n\u003cli\u003eProgrammable dosages for consistent beverage quality\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient operational features suitable for busy settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eSYNCHRO 3 GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e205 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e38″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNumber of Steam Wand\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 manuel steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewithout grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWater Source\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eautomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e4000 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_1c82e357-184b-48e4-b6eb-6c6ca3762c24.pdf?v=1779533624\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_14281e31-f066-4ea2-a12b-26b28df2131b.pdf?v=1779533624\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCBC Royal Traditional Espresso Machine, 3-group, semi-automatic, 1-6 cup simultaneous delivery capacity, volumetric touchpad with programmable dosages, LCD display with variety of programmable parameters, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, (2) stainless steel swivel steam jets, (1) stainless steel hot water jet, thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, 21 amps, 4000 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140609954076,"sku":"ROS Synchro 3","price":9005.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-synchro_3_group-ros-synchro_3_group.webp?v=1779533713"},{"product_id":"rosito-bisani-synchro-rs-two-group-cbc-royal-traditional-espresso-machine-2-group","title":"Rosito Bisani SYNCHRO RS TWO GROUP CBC Royal Traditional Espresso Machine 2-group","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"w-full bg-white border-[#E8EAE5] border-b-0 p-5 shadow rounded-t\"\u003e\u003cspan class=\"text-[18px] font-semibold leading-[21px] text-left w-full\"\u003eRositoBisani\u003cspan\u003e \u003c\/span\u003eSYNCHRO RS TWO GROUP\u003cspan\u003e \u003c\/span\u003eSpecs\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"overflow-x-auto shadow\"\u003e\n\u003cdiv\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"40%\"\u003e \u003ccol width=\"60%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eSYNCHRO RS TWO GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e170 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e32″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_7b440925-de28-4cb0-9bd2-990554bf2883.pdf?v=1779533908\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, SYNCHRO RS TWO GROUP, CBC Royal Traditional Espresso Machine, 2-group, 1-4 cup simultaneous delivery capacity, restyled modern design with stainless steel volumetric buttons for programmable espresso dosages, LCD display with variety of programmable parameters, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, large capacity nickel plated copper boiler for continuous dispensing and strong steam supply for cappuccino and latte. Insulated boiler to cut down on energy consumption, (2) stainless steel swivel steam wands, (1) stainless steel hot water jet, thermodynamic group heads with programmable pre-infusion ensures optimal espresso extraction, 19 amps, 4000 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140620177692,"sku":"ROS Synchro 2 RS","price":7754.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-synchro-rs-two-group.webp?v=1779534055"},{"product_id":"rosito-bisani-vittorio-rs-two-group-cbc-royal-traditional-espresso-machine-2-group","title":"Rosito Bisani VITTORIO RS TWO GROUP CBC Royal Traditional Espresso Machine 2-group","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003ch5 class=\"w-full bg-white border-[#E8EAE5] border-b-0 p-5 shadow rounded-t\"\u003e\u003cspan class=\"text-[18px] font-semibold leading-[21px] text-left w-full\"\u003eRositoBisani\u003cspan\u003e \u003c\/span\u003eVITTORIO RS TWO GROUP\u003cspan\u003e \u003c\/span\u003eSpecs\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"overflow-x-auto shadow\"\u003e\n\u003cdiv\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"40%\"\u003e \u003ccol width=\"60%\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eVITTORIO RS TWO GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e185 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e31″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e24″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_fbfaf701-5ca8-4ee8-90ac-fc0613c976c3.pdf?v=1779534210\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, VITTORIO RS TWO GROUP, CBC Royal Traditional Espresso Machine, 2-group, 1-4 cup simultaneous delivery capacity, art decorative modern design with stainless steel volumetric buttons for programmable espresso dosages, LCD display with variety of programmable parameters, automatic back-flush cleaning program per group, independent continuous button for semi-automatic operation, Large Capacity nickel plated copper boiler for continuous dispensing and strong steam supply for cappuccino and latte. Insulated boiler to cut down on energy consumption, (2) stainless steel swivel anti scald cold touch steam jets, (1) stainless steel hot water jet with hot\/cold water economizer, thermal brewing group with dynamic pre-infusion ensures optimal espresso extraction, 19 amps, 4000 watts, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140626698524,"sku":"ROS Vittorio 2 RS","price":8404.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-vittorio-rs-two-group.webp?v=1779534324"},{"product_id":"rosito-bisani-opera-5-two-group-compact-electronic-espresso-machine-2-group-1-4-cup-simultaneous-delivery-capability","title":"Rosito Bisani OPERA 5 TWO GROUP Compact Electronic Espresso Machine 2 Group 1-4 Cup Simultaneous Delivery Capability","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch5 class=\"aqa-title\"\u003eRosito Bisani OPERA 5 Compact 2-Group Semi-Automatic Espresso Machine\u003c\/h5\u003e\n\u003cp class=\"aqa-subtitle\"\u003e120V, 1-Phase, 20 Amp with Volumetric Touchpad and Pre-Infusion Brewing\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"aqa-hook\"\u003eA compact two-group espresso machine with programmable dosing, pre-infusion brewing, and dedicated steam and hot water service for busy café workflows.\u003c\/p\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eCompact electronic design fits smaller bar and service areas.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eTwo group heads support simultaneous espresso production.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eVolumetric touchpad provides programmable espresso dosages for consistency.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePre-infusion brewing technology helps optimize espresso extraction.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes 1 steam wand and 1 hot water jet for beverage prep.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAutomatic boiler water level control helps maintain stable operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e120V, 1-phase, 20 amp electrical requirement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex flex-col gap-2 my-6\"\u003e\n\u003cdiv\u003e\n\u003ch5 class=\"flex items-center\"\u003e\u003cspan class=\"text-base font-bold leading-6\"\u003eOverall Dimensions:\u003c\/span\u003e\u003c\/h5\u003e\n22.5\"W x 22.5\"D x 20.75\"H\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch5 class=\"flex items-center\"\u003e\u003cspan class=\"text-base font-bold leading-6\"\u003eProduct Weight:\u003c\/span\u003e\u003c\/h5\u003e\n132.0 lb\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cdiv data-feature-index=\"0\" class=\"aqa-feature aqa-feature-even\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eTwo Group Heads\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eProvides two brewing groups for simultaneous espresso service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"1\" class=\"aqa-feature aqa-feature-odd\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eVolumetric Touchpad\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eProgrammable touchpad controls allow consistent espresso dosages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"2\" class=\"aqa-feature aqa-feature-even\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003ePre-Infusion Brewing Technology\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eHelps improve extraction by preparing the coffee bed before full brewing pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"3\" class=\"aqa-feature aqa-feature-odd\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eSemi-Automatic Operation\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eSupports barista-controlled brewing with electronic dosing control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"4\" class=\"aqa-feature aqa-feature-even\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eSteam Wand\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eIncludes 1 steam wand for milk steaming and texturing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"5\" class=\"aqa-feature aqa-feature-odd\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eHot Water Jet\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eIncludes 1 hot water jet for tea, Americanos, and other hot water needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"6\" class=\"aqa-feature aqa-feature-even\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eAutomatic Boiler Water Level Control\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eHelps maintain proper boiler water level during operation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-feature-index=\"7\" class=\"aqa-feature aqa-feature-odd\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eCompact Design\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eSpace-saving footprint is suited for tighter espresso service areas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eOPERA 5 TWO GROUP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e132 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e22.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e20.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eGroup Head(s)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2 Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd scope=\"row\" class=\"col label\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_75c81982-dc90-4829-8b48-413105078342.pdf?v=1779534521\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many group heads does this espresso machine have?\u003c\/strong\u003e\u003cbr\u003eIt has 2 group heads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this machine offer programmable dosing?\u003c\/strong\u003e\u003cbr\u003eYes, the volumetric touchpad allows programmable espresso dosages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat electrical requirements does it need?\u003c\/strong\u003e\u003cbr\u003eIt requires 120V, 1-phase power at 20 amps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it include steam and hot water functions?\u003c\/strong\u003e\u003cbr\u003eYes, it includes 1 steam wand and 1 hot water jet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it use pre-infusion brewing?\u003c\/strong\u003e\u003cbr\u003eYes, it features pre-infusion brewing technology.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs boiler water level control automatic?\u003c\/strong\u003e\u003cbr\u003eYes, it includes automatic boiler water level control.\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, OPERA 5 TWO GROUP, Compact electronic Espresso Machine, 2 Group, 1-4 cup simultaneous delivery capability, volumetric touchpad for programmable espresso dosages, pre-Infusion brewing technology for optimal espresso extraction, 1 steam wand, and 1 hot water Jet, automatic boiler water level control, 120V\/1ph, 20amps, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140716581148,"sku":"ROS Opera 5","price":5427.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-opera-5-two-group.webp?v=1779534929"},{"product_id":"rositobisani-f5gm-espresso-grinder-semi-automatic-3-3-lbs-hopper-capacity-110v","title":"Rosito Bisani F5GM Espresso Grinder 3.3 Lbs Hopper Semi-automatic Cast Aluminum","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani F5GM ESPRESSO GRINDER is a commercial-grade coffee grinder designed for high-precision espresso preparation in professional foodservice environments. Featuring a semi-automatic operation, it incorporates a 64mm grinding disk with variable grind settings and continuous micromatic adjustment for precise consistency. Equipped with a 3.3-pound hopper capacity, this model efficiently supports mid-volume coffee service, making it suitable for cafes, specialty coffee shops, and hospitality venues. Its robust cast aluminum frame ensures durability, while safety features such as a thermal cut-off enhance operational reliability. The unit operates at 110V, 60Hz, single-phase power and integrates seamlessly into high-demand commercial kitchens requiring meticulous grind control and workflow efficiency.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani F5GM ESPRESSO GRINDER Features\u003c\/h5\u003e\n\u003cp\u003eThe F5GM Espresso Coffee Grinder offers commercial-grade performance with a durable cast aluminum frame, precise micromatic grinding adjustment, and a high-efficiency 64mm grinding burr system. Ideal for medium-volume espresso bars, its portion-controlled dosing system streamlines workflow, while safety features ensure reliable operation. The 3.3 lbs. hopper supports consistent grinding demands, fitting seamlessly into busy hospitality environments requiring quick, uniform results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 3.3 lbs. hopper supports steady workflow in cafes\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast aluminum frame provides durability in busy settings\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Continuous micromatic adjustment simplifies grind calibration\u003c\/li\u003e\n\u003cli\u003ePrecision: 64mm grinding disk ensures uniform espresso grounds\u003c\/li\u003e\n\u003cli\u003eSafety \u0026amp; Safety Device: Thermal cut-off prevents overheating during prolonged use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for mid-volume café and specialty coffee shops seeking precise grind control and reliable safety features.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani F5GM ESPRESSO GRINDER Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani F5GM ESPRESSO GRINDER is equipped with a 110V, 60Hz, single-phase electrical system, consuming power proportionate to its efficient operation. It features an air-cooled design, ensuring stable performance during extended use. Constructed primarily from durable cast aluminum, it measures 24 inches in height, 9.5 inches in width, and 14 inches in depth, with a weight of 35 pounds for stable installation. Its food-safe components and straightforward disassembly facilitate cleaning and maintenance, supporting consistent hygiene standards. The grinder's nuanced micromatic adjustment allows for precise grind size to optimize espresso extraction, supporting workflows in cafes, coffee bars, and hospitality kitchens. It’s designed to operate reliably within typical temperature ranges for professional environments, and its compact footprint suits countertop installation tailored for moderate throughput settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 110V, 60Hz, single-phase, 350W\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled\u003c\/li\u003e\n\u003cli\u003eWeight: 35 lbs (15.9 kg)\u003c\/li\u003e\n\u003cli\u003eDimensions: 24\\\" H x 9.5\\\" W x 14\\\" D\u003c\/li\u003e\n\u003cli\u003eConstruction: Cast aluminum frame with food-safe, easy-clean surfaces\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Supports continuous operation for mid-volume espresso service\u003c\/li\u003e\n\u003cli\u003eSafety Features: Thermal cut-off for overheating prevention\u003c\/li\u003e\n\u003cli\u003eMaintenance: Simplified disassembly with accessible burrs and cleaning access\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial coffee grinder ?\u003c\/h5\u003e\n\u003cp\u003eA commercial coffee grinder is a high-capacity, precision-machined appliance engineered for consistent grinding in professional foodservice environments. Typically installed in cafes, restaurants, and specialty coffee shops, these devices support high-volume usage and precise grind size adjustment. The Rosito Bisani F5GM ESPRESSO GRINDER is designed for such settings, featuring a durable cast aluminum frame, a 64mm burr system, and a 3.3-pound hopper for efficient workflow. It is ideal for mid-volume espresso operations where precise grind control, safety, and ease of maintenance are essential for delivering quality beverages daily.\u003c\/p\u003e\n\u003ch5\u003eTop commercial coffee grinders for espresso service in hospitality\u003c\/h5\u003e\n\u003cp\u003eBuilt for moderate throughput in professional kitchens, the Rosito Bisani F5GM ESPRESSO GRINDER offers reliable precision, durability, and safety features. Designed for espresso bars and specialty cafes, it enables consistent grind size with micromatic adjustment, supporting efficient workflow in hospitality environments requiring precise coffee extraction. Rosito Bisani F5GM, model number F5GM ESPRESSO GRINDER, supports high-quality, restaurant-ready espresso prep with its robust construction and safety-focused features.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation — suited for professional espresso bars and cafes\u003c\/li\u003e\n\u003cli\u003eKitchen Type — fits compact commercial spaces with countertop use\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for specialty coffee shops and hospitality kitchens\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput with consistent results\u003c\/li\u003e\n\u003cli\u003eUse Case — enhances workflow and precision in espresso beverage preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani F5GM ESPRESSO GRINDER?\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani F5GM stands out through its durable cast aluminum construction, precise micromatic grind adjustment, and safety features like thermal cut-off. Its high-quality burr system and ergonomic design improve operational efficiency in moderate-volume espresso environments, providing consistent grounds for superior extraction. Unlike standard grinders, it combines durability with user-friendly maintenance, supporting reliable daily performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint designed for countertop installation\u003c\/li\u003e\n\u003cli\u003eSelf-contained, with safety features for reliable operation\u003c\/li\u003e\n\u003cli\u003eHigh-quality 64mm burrs for uniform grind consistency\u003c\/li\u003e\n\u003cli\u003eRobust cast aluminum build enhances durability in busy settings\u003c\/li\u003e\n\u003cli\u003ePrecise micromatic adjustment ensures optimal espresso extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eF5GM ESPRESSO GRINDER\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e9.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e24″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eGrinder Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egrinding burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOperation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003esemi-automatic operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eStyle\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewith doser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eswitch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eColor\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eblack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eespresso grinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eNo. of Hoppers\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e(1) hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e350 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_ec886387-add8-400e-9e8a-1c307b4168e2.pdf?v=1779540854\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_112784d1-98c9-4e4f-b132-d3a6835b0858.pdf?v=1779540855\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEspresso Coffee Grinder, semi-automatic, 3.3 lbs. hopper capacity, 64mm grinding disk, variable grinding, continuous micromatic grinding adjustment, dosing system with portion control, thermal cut-off safety device, cast aluminum frame, 110v\/60\/1-ph, ETL, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140848701724,"sku":"ROS F5 GM","price":1043.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-f5gm_espresso_grinder-ros-f5gm_espresso_grinder.webp?v=1779541002"},{"product_id":"rosito-bisani-m48-dough-divider-rounder-automatic-46-5-qt-hopper-capacity","title":"Rosito Bisani M48 Dough Divider\/Rounder Automatic 46.5 Qt. Hopper Capacity","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eM48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003eM48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e63.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e28.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e530 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNSF\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_46a12d76-c698-426f-88f7-d5a6ecbd4f26.pdf?v=1779541852\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, M48, Dough Divider\/Rounder, automatic, 46.5 qt. hopper capacity, up to 880 lbs\/hr production (400 kg\/hr), 6.3 - 19 oz. portion weight (180 - 550g), optional cone for smaller portions available, anodized aluminum castings with stainless steel base, (1) top \u0026amp; (1) front hinged door, casters, 750 watts, 115v\/60\/1-ph, 9.73 amps, cord, NEMA 5-15P, NSF, cETLus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140907454748,"sku":"ROS M48","price":35977.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/06386fc2-84f7-4071-8551-b643f12abc36.jpg?v=1779541977"},{"product_id":"rosito-bisani-m50-dough-divider-rounder-automatic-63-qt-hopper-capacity","title":"Rosito Bisani M50 Dough Divider\/Rounder Automatic 63 Qt. Hopper Capacity","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eM50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003eM50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e63.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e28.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e540 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNSF\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, M50, Dough Divider\/Rounder, automatic, 63 qt. hopper capacity, up to 880 lbs\/hr production (400 kg\/hr), 12 - 39 oz. portion weight (400 - 1100g), optional cone for smaller portions available, anodized aluminum castings with stainless steel base, (1) top \u0026amp; (1) front hinged door, casters, 750 watts, 115v\/60\/1-ph, 9.73 amps, cord, NEMA 5-15P, NSF, cETLus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140908699932,"sku":"ROS M50","price":37732.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/b595547f-e671-4367-856d-0b34302e3f96.jpg?v=1779542221"},{"product_id":"rosito-bisani-pc160-refrigerated-pizza-prep-table-with-upper-refrigerated-toppings-rail-display-case","title":"Rosito Bisani PC160 Refrigerated Pizza Prep Table With Upper Refrigerated Toppings Rail Display Case","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003ePC160\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003ePC160\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAccess Type\u003c\/th\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWork Surface Finish\u003c\/th\u003e\n\u003ctd\u003eStainless Steel Top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigeration\u003c\/th\u003e\n\u003ctd\u003eSelf-contained, Side Mounted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNo of Doors\u003c\/th\u003e\n\u003ctd\u003e2 Doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth (side - side)\u003c\/th\u003e\n\u003ctd\u003e61\" - 72\" Wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSections\u003c\/th\u003e\n\u003ctd\u003e2 Section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003eStainless Steel Front \u0026amp; Sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e59.25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e63\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_d1519441-b8e3-41ec-b5e0-e20100cda972.pdf?v=1779542417\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, PC160, Refrigerated Pizza Prep Table with Upper Refrigerated Toppings Rail Display Case, with independent compressors. Stainless steel construction, with countertop made of Sardinian granite. Two Door lower refrigerator with neutral dough drawer compete with 4 Plastic Dough Trays. Depth of Granite Worktop is 32\" Deep with 6\" Risers that Support refrigerated ingredient holder display case. Each Refrigerated Door Equipped with runners and 1 shelf. Includes Stainless Steel Toppings Pans for Upper Display. 115V, ETL Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140911091996,"sku":"ROS PC160","price":10660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/d24e577b-75a4-486f-8abc-3ae68a2964a5.jpg?v=1779542461"},{"product_id":"rosito-bisani-pc215-refrigerated-pizza-prep-table-with-upper-refrigerated-toppings-rail-display-case","title":"Rosito Bisani PC215 Refrigerated Pizza Prep Table With Upper Refrigerated Toppings Rail Display Case","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch5 class=\"aqa-title\"\u003eRosito Bisani PC215 85-Inch Refrigerated Pizza Prep Table with Granite Worktop and Upper Toppings Rail\u003c\/h5\u003e\n\u003cp class=\"aqa-subtitle\"\u003e3-Door, Self-Contained R290 Refrigeration, 115V\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"aqa-hook\"\u003eA high-capacity pizza prep workstation that combines refrigerated ingredient storage, an upper toppings rail, and a durable granite prep surface in one efficient unit.\u003c\/p\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eRefrigerated pizza prep table with upper refrigerated toppings rail display case\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eThree-door lower refrigerator with magnetic seals, runners, and one shelf per door\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eNeutral dough drawer includes 4 plastic dough trays for organized dough storage\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSardinian granite worktop provides a 32-inch-deep prep surface with 6-inch risers\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction with rounded corners supports easy cleaning and hygiene\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHSS static\/assisted refrigeration helps maintain even temperatures and humidity\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-contained, side-mounted refrigeration with independent compressors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex flex-col gap-2 my-6\"\u003e\n\u003cdiv\u003e\n\u003ch5 class=\"flex items-center\"\u003e\u003cspan class=\"text-base font-bold leading-6\"\u003eOverall Dimensions:\u003c\/span\u003e\u003c\/h5\u003e\n85.0\"W x 32.3\"D x 59.25\"H\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"info-dropdown-spec__item flex\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerated Pizza Prep Table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWith Upper Refrigerated Toppings Rail\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstallation Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloor Model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e138.69 Gallons (525 Liters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigeration Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelf-Contained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115 Volts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 Amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHertz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSelling Unit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUnits Per Case\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cspan class=\"info-dropdown-spec__item__key py-2.5 px-3 font-semibold color-black-secondary\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-even\" data-feature-index=\"0\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eUpper Refrigerated Toppings Rail\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eRefrigerated ingredient holder display case with stainless steel toppings pans for organized topping access.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-odd\" data-feature-index=\"1\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eIndependent Compressors\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eSeparate compressors for the upper rail and lower cabinet help support consistent cooling performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-even\" data-feature-index=\"2\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eSardinian Granite Worktop\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eDurable granite countertop with a 32-inch-deep work surface for pizza prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-odd\" data-feature-index=\"3\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eThree-Door Lower Refrigerator\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eLower refrigerated cabinet with magnetic seals; each door includes runners and one shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-even\" data-feature-index=\"4\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eNeutral Dough Drawer\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eDedicated dough storage drawer includes four plastic dough trays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-odd\" data-feature-index=\"5\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eStainless Steel Construction\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eStainless steel body with rounded corners for easier cleaning and improved hygiene.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-even\" data-feature-index=\"6\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eHSS Static\/Assisted Refrigeration\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003ePatented refrigeration system designed to promote uniform cabinet temperature, humidity control, and energy savings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aqa-feature aqa-feature-odd\" data-feature-index=\"7\"\u003e\n\u003cdiv class=\"aqa-feature-content\"\u003e\n\u003ch5 class=\"aqa-feature-name\"\u003eSelf-Contained Side-Mounted Refrigeration\u003c\/h5\u003e\n\u003cp class=\"aqa-feature-description\"\u003eIntegrated self-contained refrigeration system simplifies installation and keeps the cooling components built into the unit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_f16648b8-3e41-435d-b956-69a6ce850725.pdf?v=1779542846\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kind of refrigeration system does this prep table use?\u003c\/strong\u003e\u003cbr\u003eIt uses independent compressors and an HSS static\/assisted refrigeration system for the upper rail and lower cabinet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the countertop made of?\u003c\/strong\u003e\u003cbr\u003eThe countertop is made of Sardinian granite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many doors does the lower refrigerator have?\u003c\/strong\u003e\u003cbr\u003eThe lower refrigerator has three doors, and each door includes runners and one shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this unit include dough storage?\u003c\/strong\u003e\u003cbr\u003eYes. It includes a neutral dough drawer with four plastic dough trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the electrical requirements?\u003c\/strong\u003e\u003cbr\u003eThe unit operates on 115V, 60 Hz, and 3 amps, and uses R290 refrigerant.\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRosito Bisani, PC215, Refrigerated Pizza Prep Table with Upper Refrigerated Toppings Rail Display Case, with independent compressors. Stainless steel construction, with countertop made of Sardinian granite. Three Door lower refrigerator with neutral dough drawer compete with 4 Plastic Dough Trays. Depth of Granite Worktop is 32\" Deep with 6\" Risers that Support refrigerated ingredient holder display case. Each Refrigerated Door Equipped with runners and 1 shelf. Includes Stainless Steel Toppings Pans for Upper Display. 115V, ETL Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003cspan aria-expanded=\"true\" role=\"button\" data-slug=\"warranty-information\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" id=\"station-tabs-tab_ht-i0-t24\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140914041116,"sku":"ROS PC215","price":13000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/picture_3bd63d54-7c89-4511-b934-2b2cca16b59e.png?v=1779543143"},{"product_id":"rosito-bisani-fc25-mus-22-inch-forked-dough-mixer-electric-stainless-steel-bowl-with-35-5-lbs-flour-capacity","title":"Rosito Bisani FC25 MUS 22 Inch Forked Dough Mixer Electric Stainless Steel Bowl with 35.5 lbs Flour Capacity","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FC25 MUS Mecnosud Fork Dough Mixer is a commercial-grade foodservice equipment designed for efficient and consistent dough mixing in professional bakery, pizzeria, and catering operations. This single-speed mixer features a robust stainless steel bowl with a 35.5 lbs. flour capacity and a 31-quart volume, optimized for medium-volume production. Equipped with a stainless steel spiral fork, its forked kneading mechanism ensures thorough mixing and uniform dough development, while rotating components on ball bearings enhance durability and smooth operation. With a stainless steel frame and braked casters for mobility, this mixer combines structural integrity with practical functionality suitable for demanding culinary environments.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FC25 MUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC25 MUS fork dough mixer is engineered for precise, reliable kneading with its stainless steel spiral fork and durable construction. It supports medium-duty workflows in bakeries and food production facilities, offering minimal maintenance due to its corrosion-resistant materials. Ideal for batch processing, its 35.5 lbs. flour capacity facilitates efficient dough preparation with straightforward cleaning through disassembly of the stainless steel bowl. Designed for seamless integration into commercial kitchens, it enhances workflow automation and consistency during high-demand baking or dough-based recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: 1-speed operation optimizes dough mixing consistency\u003c\/li\u003e\n\u003cli\u003eDurability: Heavy-duty stainless steel construction withstands commercial use\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Removable stainless steel bowl simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eWorkflow Efficiency: Forked kneading handles high-volume dough batches efficiently\u003c\/li\u003e\n\u003cli\u003eDesign Compatibility: Stainless steel frame and braked casters enable mobility and stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for medium-volume bakery operations seeking reliable dough mixing performance.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FC25 MUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC25 MUS is an ETLus Listed, commercial fork dough mixer with a stainless steel housing and bowl, offering a 35.5 lbs. flour capacity and a 31-quart volume. Operating on a 220V, single-phase electrical supply, it consumes approximately 1.1 kW of power, with a weight of 310 lbs. for the unit itself. Its compact footprint of 22\" W x 34.5\" D x 35\" H allows installation in typical bakery setups, while the stainless steel construction ensures longevity and food safety. The mixer features a single speed setting with a stainless steel spiral fork for robust kneading, suitable for professional kitchens. Easy to disassemble for cleaning, it maintains sanitation standards without complex procedures. Dimensions and materials are specified for precise integration into existing food prep areas, with a focus on operational safety and durability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, approximately 1.1 kW power draw\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless steel housing and bowl for corrosion resistance\u003c\/li\u003e\n\u003cli\u003eCapacity: 35.5 lbs. of flour, 31-quart volume for dough batches\u003c\/li\u003e\n\u003cli\u003eDimensions: 22\" W x 34.5\" D x 35\" H; weighs 310 lbs.\u003c\/li\u003e\n\u003cli\u003eFood Safety: Made from NSF-listed materials, easy to clean and maintain\u003c\/li\u003e\n\u003cli\u003eFeatures: Single-speed operation, stainless steel spiral fork, ball bearing rotating parts\u003c\/li\u003e\n\u003cli\u003eMobility \u0026amp; Installation: Braked casters for mobility, stainless steel frame for stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial fork dough mixer?\u003c\/h5\u003e\n\u003cp\u003eA commercial fork dough mixer is a food processing appliance designed for industrial or high-volume bakery applications. It features a robust stainless steel body with a spiral fork for kneading and mixing dough uniformly. The Rosito Bisani FC25 MUS model, specifically, is installed in professional bakery environments and caters to medium-volume production needs with its 35.5 lbs. flour capacity. This equipment is ideal for bakery operations, pizzerias, and catering facilities that require consistent dough textures and efficient batch processing. Its sturdy construction and simple operation make it suitable for continuous use in demanding foodservice settings, supporting productivity and quality control.\u003c\/p\u003e\n\u003ch5\u003eTop Fork Dough Mixers for Medium-Volume Bakery Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eThese commercial fork dough mixers are built for medium-duty bakery operations, combining high-quality construction, reliable function, and precise dough kneading in small to moderate kitchens. Rosito Bisani FC25 MUS mixers are designed for stable operation and easy cleaning, supporting efficient dough batch processing and workflow in bakery and pizzeria environments, ensuring consistent dough quality for high-volume production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-duty operation suitable for bakery production environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits standard foodservice installations\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction ensures longevity\u003c\/li\u003e\n\u003cli\u003eDesigned for easy disassembly and cleaning\u003c\/li\u003e\n\u003cli\u003eSupports high-volume dough preparation with reliable performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FC25 MUS?\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani FC25 MUS offers durable stainless steel construction, a trusted brand in commercial food equipment, and reliable fork kneading performance for medium-volume bakery operations. Its simple single-speed operation and robust build improve workflow efficiency and sanitation compared to competitors with less durable materials or less functional designs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact, space-efficient design for busy kitchens\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel enhances durability and sanitation\u003c\/li\u003e\n\u003cli\u003eSingle-speed operation for consistent kneading results\u003c\/li\u003e\n\u003cli\u003eEquipped with braked casters for mobility\u003c\/li\u003e\n\u003cli\u003eDesigned for long-term, reliable bakery use in professional settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRosito Bisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eFC25 MUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd\u003eFC25 MUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHousing Construction\u003c\/th\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpeed\u003c\/th\u003e\n\u003ctd\u003e1-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDough Capacity\u003c\/th\u003e\n\u003ctd\u003e1 - 100 Lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e35\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e22\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e34.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e310 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNSF\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eETLus\u003c\/th\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_ff10cde7-e90c-4024-bb7d-321863fdab7f.pdf?v=1779543503\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_e34f3459-069e-4b4a-a334-5e3414dd786a.pdf?v=1779543504\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_6be5b82a-da39-4128-806e-4fdfe1202bad.pdf?v=1779543504\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Fork Dough Mixer, 1-speed, 35.5 lbs. flour capacity, 31 quart volume capacity, stainless steel bowl, forked kneading with stainless steel spiral fork, rotating parts on ball bearings. stainless steel frame, braked casters, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140918268188,"sku":"ROS FC25 MUS","price":9915.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fc25_mus-ros-fc25_mus.webp?v=1779543650"},{"product_id":"rosito-bisani-fc35-mus-23-quart-electric-fork-dough-mixer-with-stainless-steel-bowl","title":"Rosito Bisani FC35 MUS 23 Quart Electric Fork Dough Mixer with Stainless Steel Bowl","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FC35 MUS Mecnosud Fork Dough Mixer is a commercial-grade food processing equipment designed for efficient dough preparation in professional kitchens. This high-performance mixer features a 1-speed operation with a 50.5-pound flour capacity, suitable for mid-volume bakery and restaurant applications. Its 42-quart stainless steel bowl provides ample mixing volume, while the stainless steel spiral fork ensures thorough kneading of yeast doughs. The rotating parts are mounted on ball bearings for durability and smooth operation, making it ideal for continuous use in busy foodservice environments. The unit operates on 220V\/60Hz\/1-phase power, providing reliable performance for demanding workflows, with a robust stainless steel frame and braked casters for mobility and stability during operation.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FC35 MUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC35 MUS Fork Dough Mixer delivers precise dough kneading with a stainless steel spiral fork and a 42-quart mixing bowl, ensuring consistent results for bakery and commercial kitchens. Its single-speed control simplifies operation, while the durable stainless steel construction provides longevity under high-volume use. The mixer’s ball bearings guarantee smooth rotation for continuous processing, and its mobile design with braked casters allows easy positioning. Engineered for reliable performance, it is suitable for mid-volume foodservice operations seeking rapid dough preparation without compromising sanitation or durability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity mixing: 50.5 lbs. of flour per batch for efficient production\u003c\/li\u003e\n\u003cli\u003eDurable construction: Stainless steel bowl and frame resist corrosion and wear\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Removable bowl and accessible components simplify cleaning\u003c\/li\u003e\n\u003cli\u003eTargeted workflow fit: Designed for bakery, pizzeria, and large-scale commercial kitchens\u003c\/li\u003e\n\u003cli\u003eOptimized operation: 1-speed control for consistent dough kneading performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume bakery production or pizzeria dough prep needs.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FC35 MUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC35 MUS Mixer features a 220V\/60Hz\/1-phase electrical setup, delivering consistent power for continuous dough processing. Its self-contained stainless steel housing ensures robustness and ease of cleaning, with a total weight of 320 lbs. and external dimensions of 35 inches in height, 23.5 inches in width, and 35 inches in depth. The mixer’s stainless steel bowl offers a 42-quart capacity, supporting up to 50.5 pounds of flour in a single batch. Its ball bearings facilitate smooth rotation of the stainless steel spiral fork, promoting uniform kneading. The unit’s construction allows operation in a temperature range suitable for standard commercial environments, with food-safe materials that resist corrosion and facilitate cleaning. The design includes braked casters for mobility and stability while in use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V\/60Hz\/1-phase, 10-15 amps\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless steel housing and bowl, corrosion-resistant finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 35\" H x 23.5\" W x 35\" D\u003c\/li\u003e\n\u003cli\u003eWeight: 320 lbs. (unit only)\u003c\/li\u003e\n\u003cli\u003eCapacity: 42-quart volume, 50.5 lbs. flour capacity per batch\u003c\/li\u003e\n\u003cli\u003eOperation Features: Single-speed operation; ball bearings for rotating parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial fork dough mixer\u003c\/h5\u003e\n\u003cp\u003eA commercial fork dough mixer is a durable kitchen appliance designed for efficient kneading of dough in high-volume foodservice settings. It combines a powerful spiral fork with a large capacity stainless steel bowl to produce uniform dough textures, commonly installed in bakery, pizzeria, or large restaurant kitchens. The Rosito Bisani FC35 MUS model, with its 50.5-pound flour capacity and 42-quart mixing volume, is ideal for medium-volume bakery operations needing consistent, fast dough preparation for broad production demands.\u003c\/p\u003e\n\u003ch5\u003eTop fork dough mixers for bakery and restaurant operations\u003c\/h5\u003e\n\u003cp\u003eTop commercial fork dough mixers provide reliable kneading solutions for bakery and restaurant settings, featuring substantial capacities, robust stainless steel construction, and smooth operation for moderate workloads. Rosito Bisani FC35 MUS models are ideal for mid-volume dough production, ensuring consistent results in professional environments with continuous operation needs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — suitable for bakery and pizzeria dough prep\u003c\/li\u003e\n\u003cli\u003eKitchen type — designed for mid-volume commercial kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice category — ideal for bakery, pastry, and restaurant use\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — supporting moderate throughput with reliable performance\u003c\/li\u003e\n\u003cli\u003eUse case — supports continuous dough processing for broad service demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FC35 MUS\u003c\/h5\u003e\n\u003cp\u003eCompared to similar mixers, this model features a stainless steel frame and bowl for superior durability and sanitation, along with ball bearings ensuring smooth operation during extensive use. Its efficient design reduces downtime and simplifies maintenance, making it a dependable choice for busy commercial kitchens seeking reliable dough kneading solutions with optimal operational stability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design with stainless steel construction enhances sanitation\u003c\/li\u003e\n\u003cli\u003eRobust build suited for continual use in demanding environments\u003c\/li\u003e\n\u003cli\u003eBall bearings provide smooth, consistent rotation\u003c\/li\u003e\n\u003cli\u003eLarge capacity supports high-volume bakery production\u003c\/li\u003e\n\u003cli\u003eMobility with braked casters for easy repositioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFC35 MUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e320 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efork dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e42 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e77 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e50,7 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_19d7f6e8-cef9-4486-a549-349673566018.pdf?v=1779543844\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_c870ce75-2b87-4f3f-bee6-37c3ce4b2256.pdf?v=1779543844\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_a7b8d818-00b2-4144-bafe-5fe2f5649f51.pdf?v=1779543845\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Fork Dough Mixer, 1-speed, 50.5 lbs. flour capacity, 42 quart volume capacity, stainless steel bowl, forked kneading with stainless steel spiral fork, rotating parts on ball bearings. stainless steel frame, braked casters, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140920463644,"sku":"ROS FC35 MUS","price":10003.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fc35_mus-ros-fc35_mus.webp?v=1779543947"},{"product_id":"rosito-bisani-fc35-dus-23-inch-forked-dough-mixer-with-50-5-lbs-flour-capacity","title":"Rosito Bisani FC35 DUS 23 Inch Forked Dough Mixer with 50.5 lbs Flour Capacity","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FC35 DUS Mecnosud Fork Dough Mixer is a professional-grade commercial mixer designed for high-capacity dough preparation. Built with durable stainless steel components, it features a 2-speed motor capable of handling up to 50.5 pounds of flour per batch, making it suitable for mid-volume bakery and foodservice operations. The mixer boasts a 42-quart mixing bowl and precision-machined stainless steel spiral fork for efficient kneading, all on a robust stainless steel frame. Rotating parts are mounted on ball bearings to ensure long-term performance and ease of maintenance, while braked casters facilitate mobility and stability during operation. Standard electrical requirements include 220V, three-phase power, optimized for commercial kitchens requiring reliable, high-capacity mixing solutions. The FC35 DUS model is engineered to enhance throughput with precise control, ensuring consistent dough quality across busy foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FC35 DUS Features\u003c\/h5\u003e\n\u003cp\u003eDesigned for commercial bakeries and large-scale kitchens, this mixer delivers robust performance with a 2-speed gearbox and stainless steel construction for durability. Its 50.5 lbs. flour capacity and 42-quart bowl support continuous operation, while stainless steel spiral forks and ball bearing rotation promote smooth kneading and easy servicing. The unit’s mobility is enhanced by braked casters, supporting efficient workflow management in busy food prep environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity mixing: Handles up to 50.5 lbs of flour for large batches\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel: Constructed with high-grade stainless steel for longevity\u003c\/li\u003e\n\u003cli\u003eTwo-speed operation: Provides precise control for different dough textures\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Stainless steel spiral fork simplifies cleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eMobility and stability: Braked casters enable secure placement and ease of repositioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-sized commercial bakeries and food production facilities.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FC35 DUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC35 DUS model features a robust stainless steel housing with dimensions measuring approximately 23.5 inches wide, 35 inches deep, and 35 inches high, with a weight of 320 pounds for stability. Powered by a 220V, 3-phase electrical system, it operates with a 2-speed gearbox suitable for consistent dough mixing in demanding environments. The mixer includes a 42-quart stainless steel bowl and a stainless steel spiral fork, mounted on ball bearings for smooth rotation. The self-contained design ensures reliable operation, with ETLus certification confirming compliance with safety standards, and an NSF-approved construction for food safety and sanitation. It meets typical production needs with a capacity of handling dough requiring up to 50.5 pounds of flour per batch, supporting medium-volume foodservice workflows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, three-phase, 15A circuit\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless steel housing for durability and sanitation\u003c\/li\u003e\n\u003cli\u003eDimensions: 23.5\" W x 35\" D x 35\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 320 lbs for stability in high-volume settings\u003c\/li\u003e\n\u003cli\u003ePerformance: 2-speed operation with ball bearing rotation for smooth kneading\u003c\/li\u003e\n\u003cli\u003eCapacity: 50.5 lbs of flour with 42-quart mixing volume\u003c\/li\u003e\n\u003cli\u003eCertifications: ETLus and NSF for safety and sanitation standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical setup: Ensure dedicated three-phase supply matches 220V, 60Hz wiring\u003c\/p\u003e\n\u003cp\u003eFloor clearance: Adequate space for cleaning and maintenance under unit\u003c\/p\u003e\n\u003cp\u003eMobility needs: Braked casters facilitate secure positioning\u003c\/p\u003e\n\u003cp\u003eDrainage and cleaning: Smooth stainless steel surfaces support easy sanitation routines\u003c\/p\u003e\n\u003cp\u003eWorkflow integration: Compatible with large dough batches and continuous baking operations\u003c\/p\u003e\n\u003ch5\u003eWhat is a commercial fork dough mixer\u003c\/h5\u003e\n\u003cp\u003eA commercial fork dough mixer is a heavy-duty appliance designed for high-volume dough mixing, often used in bakeries and large food production facilities. It features a robust stainless steel construction, adjustable speeds, and a large capacity bowl, typically handling over 50 pounds of flour per batch. The mixing action utilizes a stainless steel spiral fork that kneads dough efficiently, ensuring consistent results. The Rosito Bisani FC35 DUS model exemplifies this category, with a 42-quart capacity and durable ball-bearing rotation suitable for medium-volume bakery operations, ideal for consistent and efficient dough preparation in commercial settings.\u003c\/p\u003e\n\u003ch5\u003eTop Commercial Fork Dough Mixers for Medium-Volume Bakery Operations\u003c\/h5\u003e\n\u003cp\u003eOptimized for medium-scale bakery workflows, the Rosito Bisani FC35 DUS delivers robust performance and construction for reliable dough preparation. Its high-capacity bowl and fork, along with precise speed control, support continuous production and efficient operation in busy commercial kitchens, making it ideal for bakery departments requiring consistent dough kneading without interruptions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — professional bakery and foodservice kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen setting — compact commercial bakery or pastry shop\u003c\/li\u003e\n\u003cli\u003eFoodservice category — bakery, bread-making, pastry preparation\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — moderate throughput for daily production\u003c\/li\u003e\n\u003cli\u003eUse case — large dough batches for bakery or food production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FC35 DUS?\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC35 DUS offers a rugged, self-contained design with a stainless steel construction that ensures durability and sanitation. Its dual-speed gearbox and large capacity make it highly efficient for medium-volume dough production. Compared to lesser models, it provides enhanced stability with a substantial weight and features commercial-grade components, supporting consistent performance and ease of maintenance, which improves workflow efficiency and ensures long-term reliability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint fits into medium-volume bakery setups\u003c\/li\u003e\n\u003cli\u003eSelf-contained, robust stainless steel construction\u003c\/li\u003e\n\u003cli\u003eEnhanced durability with ball bearing rotating parts\u003c\/li\u003e\n\u003cli\u003eReliable 220V three-phase power connection\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous dough kneading and industrial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFC35 DUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e320 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efork dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e42 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e77 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e50,7 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_d48edbc5-35c5-459c-94f4-9fefdb82ad02.pdf?v=1779544137\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_2b48d5dd-7650-4e90-9d7d-4f80b1a6db05.pdf?v=1779544137\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_7036b659-ddf2-42f3-8a4e-bacc6567b939.pdf?v=1779544137\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Fork Dough Mixer, 2-speed, 50.5 lbs. flour capacity, 42 quart volume capacity, stainless steel bowl, forked kneading with stainless steel spiral fork, rotating parts on ball bearings. stainless steel frame, braked casters, 220v\/60\/3-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140922757404,"sku":"ROS FC35 DUS","price":10166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fc35_dus-ros-fc35_dus.webp?v=1779544243"},{"product_id":"rosito-bisani-fc60-dus-26-inch-electric-forked-dough-mixer-with-stainless-steel-bowl","title":"Rosito Bisani FC60 DUS 26 Inch Electric Forked Dough Mixer with Stainless Steel Bowl","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FC60 DUS Mecnosud Fork Dough Mixer is a professional-grade foodservice appliance designed for high-capacity dough preparation in commercial kitchens. This dual-speed mixer features an 88-pound flour capacity and a 74-quart volume, optimized for mid-volume bakery operations and institutional foodservice environments. It incorporates a stainless steel bowl and a stainless steel spiral fork for efficient kneading, with rotating components mounted on ball bearings for durability and smooth operation. The unit operates on a 220V, three-phase power supply, and its robust construction emphasizes longevity and ease of maintenance, making it suitable for continuous use in demanding culinary setups. The model’s precise specifications include a stainless steel housing, a height of 40.5 inches, width of 26 inches, depth of 42 inches, and a weight of 530 pounds, providing a stable and reliable platform for dough mixing tasks.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FC60 DUS Mecnosud Fork Dough Mixer Features\u003c\/h5\u003e\n\u003cp\u003eEngineered for professional bakeries and food production facilities, this mixer offers a two-speed operation for flexible dough processing, with a stainless steel bowl that resists corrosion and guarantees sanitation. Its forked kneading mechanism with a stainless steel spiral fork ensures efficient gluten development, ideal for large batches. Designed for durability, all rotating parts are supported by ball bearings for minimal wear, while braked casters facilitate easy mobility in busy kitchens. The high-volume capacity aligns with workflow requirements for continuous dough production, supporting seamless integration into commercial baking lines and food prep stations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 88 lbs. of flour for large batch processing\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty stainless steel construction for durability\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Removable stainless steel bowl simplifies cleaning\u003c\/li\u003e\n\u003cli\u003ePerformance: 2-speed operation enables adaptable dough mixing speeds\u003c\/li\u003e\n\u003cli\u003eMobility: Braked casters for secure positioning and easy repositioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for mid-volume baking and dough production in commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FC60 DUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FC60 DUS mixer is powered by a 220V, three-phase electrical system, designed to deliver reliable performance in demanding environments. Its dual-speed motor supports versatile dough mixing, with an overall weight of 530 pounds and dimensions of 26 inches wide by 42 inches deep and 40.5 inches high. The stainless steel housing and bowl promote sanitation and resistance to corrosion, complying with industry standards for food safety. Its substantial capacity allows for up to 88 pounds of flour per batch, making it ideal for bakery applications and institutional kitchens. The mixer operates within a temperature range suitable for food processing environments and features ball-bearing-mounted rotating parts for smooth operation. The included stainless steel spiral fork and bowl are designed for easy disassembly and cleaning, while the unit’s sturdy frame on braked casters ensures stability and mobility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 3-phase, 60Hz, suitable for commercial power\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Stainless steel for corrosion resistance and sanitation\u003c\/li\u003e\n\u003cli\u003eDimensions: 26\" W x 42\" D x 40.5\" H\u003c\/li\u003e\n\u003cli\u003eFood safety: Material safety compliant with industry standards\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Supports 88 lbs. of flour per batch in commercial bakery workflows\u003c\/li\u003e\n\u003cli\u003eMobility: Braked casters for secure placement and easy repositioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial fork dough mixer\u003c\/h5\u003e\n\u003cp\u003eA commercial fork dough mixer is a heavy-duty culinary appliance designed for large-scale dough preparation in foodservice operations. It utilizes a forked kneading attachment supported by a robust motor, ideal for mixing bread, pizza, and pastry doughs in high-volume environments. The Rosito Bisani FC60 DUS model fits this category, featuring an 88-pound flour capacity, stainless steel construction, and dual-speed operation, making it suitable for bakery shops, restaurant bakeries, and institutional kitchens. Its reliable performance streamlines workflow and ensures consistent dough quality for mid-volume bakery production.\u003c\/p\u003e\n\u003ch5\u003eTop commercial dough mixers for bakery and foodservice\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium-volume bakery operations, the Rosito Bisani FC60 DUS provides durable stainless steel construction and reliable dual-speed performance, optimized for efficient dough processing in commercial kitchens and bakeries. IE, ideal for mid-volume bread and pastry production with seamless operational capability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suitable for bakery prep lines\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — ideal for mid-sized commercial kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — supporting bakery and pastry production\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — moderate throughput for continuous dough batches\u003c\/li\u003e\n\u003cli\u003eUse Case — large batch dough mixing in restaurant and bakery environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FC60 DUS\u003c\/h5\u003e\n\u003cp\u003eCompared to similar models, the Rosito Bisani FC60 DUS distinguishes itself through its robust stainless steel construction, dual-speed control, and large-capacity bowl, ensuring high durability and operational flexibility. Its design supports high-volume dough production while maintaining sanitation standards, making it suitable for demanding baking environments. The unit's mobility with braked casters and easy-to-clean features enhance workflow efficiency, reducing downtime and maintenance requirements in busy commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design supports simplified installation and operation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel housing enhances longevity and sanitation\u003c\/li\u003e\n\u003cli\u003eDual-speed motor offers versatile dough mixing options\u003c\/li\u003e\n\u003cli\u003eLarge capacity bowl optimizes high-volume bakery workflows\u003c\/li\u003e\n\u003cli\u003eMobility on braked casters allows flexible kitchen arrangement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFC60 DUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e530 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e26″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e42″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e40.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003efork dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e132 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e88 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_905f5f4a-54ce-4c32-aac6-2115210bd8c8.pdf?v=1779544429\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_eba8ecd1-5c08-4f2c-84f1-392454078969.pdf?v=1779544429\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_ba864694-73b1-42e3-a707-1d2bda87a877.pdf?v=1779544429\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Fork Dough Mixer, 2-speed, 88 lbs. flour capacity, 74 quart volume capacity, stainless steel bowl, forked kneading with stainless steel spiral fork, rotating parts on ball bearings. stainless steel frame, braked casters, 220v\/60\/3-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140925411612,"sku":"ROS FC60 DUS","price":16191.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fc60_dus-ros-fc60_dus.webp?v=1779544535"},{"product_id":"rosito-bisani-im25a-mus-17-inch-spiral-dough-mixer-1-speed-37-5-lbs-flour","title":"Rosito Bisani IM25A MUS 17 Inch Spiral Dough Mixer 1-speed 37.5 lbs Flour","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani IM25A MUS Mecnosud Spiral Dough Mixer is a commercial-grade, single-speed spiral mixing equipment designed for efficient dough preparation in professional kitchens. Boasting a 37.5 lbs. flour capacity and a 35-quart bowl volume, this mixer is engineered for high-volume bakery operations, pizzerias, and foodservice establishments requiring consistent, high-quality dough mixing. Its robust stainless steel construction, geared motor chain drive system, and removable bowl facilitate durability, ease of maintenance, and straightforward operation, making it suitable for intensive daily use. The IM25A MUS model integrates precise controls and durable components to optimize workflow in demanding culinary environments.\u003c\/p\u003e\n\u003ch5\u003eTop Mecnosud IM25A MUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Mecnosud IM25A MUS spiral dough mixer provides reliable 1-speed operation with a sturdy stainless steel housing and a removable bowl for simple cleaning. Its high-capacity 37.5 lbs. flour intake and 35-quart bowl support medium-volume production, ideal for bakery forward kitchens. The chain drive system ensures consistent torque for heavy doughs, while the lift-head and safety features streamline workflow and maintenance. Designed for commercial kitchens, this mixer seamlessly integrates into dough preparation stations with durable, food-safe materials and ergonomic controls.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity 37.5 lbs. flour intake supports medium-volume dough production.\u003c\/li\u003e\n\u003cli\u003eGeared motor chain drive system for reliable, torque-intensive mixing.\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl facilitates easy cleaning and sanitation.\u003c\/li\u003e\n\u003cli\u003eLift-head design simplifies bowl removal for quick workflows.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction and durable components for long-term industrial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for bakery applications requiring consistent dough mixing in high-volume foodservice settings.\u003c\/p\u003e\n\u003ch5\u003eIM25A MUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM25A MUS mixer operates on a 220V single-phase electrical supply, featuring a 35-watt geared chain drive motor that delivers dependable performance for continuous dough processing. Its stainless steel housing and removable bowl construction meet food safety standards, with dimensions measuring 17 inches in width, 30 inches in depth, and 30.5 inches in height, and a weight of 210 pounds. The mixer supports a maximum flour capacity of 37.5 pounds and a bowl volume of 35 quarts, making it suitable for moderate production throughput. The ETLus and NSF listings confirm compliance with industry safety and sanitation standards. Easy disassembly for cleaning and maintenance enhances operational efficiency in busy commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 1-phase, 35W\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Up to 37.5 lbs. flour per batch\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Stainless steel housing and bowl\u003c\/li\u003e\n\u003cli\u003eDimensions: 17\" W x 30\" D x 30.5\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 210 lbs.\u003c\/li\u003e\n\u003cli\u003eControl system: Timer for precise mixing duration\u003c\/li\u003e\n\u003cli\u003eMaterials used: Food-safe stainless steel\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF and ETLus listed\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Disassembly of removable bowl and stainless steel surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial spiral dough mixer?\u003c\/h5\u003e\n\u003cp\u003eA commercial spiral dough mixer is heavy-duty equipment designed for professional foodservice operations to efficiently combine ingredients and knead dough at consistent quality levels. Typically equipped with a spiral agitator and a robust motor, these mixers support continuous use and large batch sizes, making them suitable for bakeries, pizzerias, and catering services. The Rosito Bisani IM25A MUS model is an industrial-grade spiral dough mixer with a high-capacity bowl and durable construction, ideal for medium-volume bakery production and dough-intensive applications in commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eTop Commercial Spiral Dough Mixers for Medium-Volume Bakery Production\u003c\/h5\u003e\n\u003cp\u003eDesigned for reliable operation in bakery kitchens, the Rosito Bisani IM25A MUS offers durable construction, precise mixing performance, and a capacity suitable for medium-volume dough preparation. This model is ideal for manufacturing consistent dough in foodservice environments, ensuring efficient workflow and sanitation standards are maintained throughout daily operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation in bakery and pizzeria kitchens\u003c\/li\u003e\n\u003cli\u003eSuitable for medium-volume dough mixing\u003c\/li\u003e\n\u003cli\u003eCommercial dough-oriented — supports bakery throughput\u003c\/li\u003e\n\u003cli\u003eDesigned for efficient, consistent mixing processes\u003c\/li\u003e\n\u003cli\u003eIdeal for professional foodservice dough preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani IM25A MUS?\u003c\/h5\u003e\n\u003cp\u003eCompared to other commercial dough mixers, the Rosito Bisani IM25A MUS combines a high-capacity stainless steel bowl, a reliable chain drive system, and simplified maintenance features, ensuring durable performance and sanitation in busy bakery environments. Its sturdy construction and precise controls support consistent dough quality, reducing labor time and operational downtime, making it a dependable choice for medium-sized foodservice operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design for compact commercial kitchen integration\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eEfficient chain drive system for reliable torque transfer\u003c\/li\u003e\n\u003cli\u003eRemovable bowl simplifies sanitation routines\u003c\/li\u003e\n\u003cli\u003eOptimized for medium-volume dough production workflows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eIM25A MUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e210 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e17″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e30″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e30.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003espiral dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTimer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewith timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eBowl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eremovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e55 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37,5 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_b34f64a2-d33c-471f-bc16-fb70b4406f01.pdf?v=1779546648\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_378616d5-8292-4066-869d-ee6c1ec000da.pdf?v=1779546648\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_b1792c1f-e3e4-40a4-ba0b-c87866d089c7.pdf?v=1779546650\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Spiral Dough Mixer, 1-speed, 37.5 lbs. flour capacity, 35 quart volume capacity, removable stainless steel bowl with lift head, geared motor chain drive system, stainless steel frame, braked casters, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140947300636,"sku":"ROS IM25 AMUS","price":5356.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-im25a_mus-ros-im25a_mus.webp?v=1779546757"},{"product_id":"rosito-bisani-im25a-dus-17-inch-two-speed-spiral-dough-mixer-removable-bowl-electric-stainless-steel","title":"Rosito Bisani IM25A DUS 17 Inch Two-Speed Spiral Dough Mixer Removable Bowl Electric Stainless Steel","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani IM25A DUS Mecnosud Spiral Dough Mixer is a professional-grade culinary appliance designed for medium-volume bakery and restaurant applications. This commercial spiral mixer features a robust stainless steel construction with a removable bowl and lift head for efficient cleaning and maintenance. Powered by a geared motor chain drive system, the mixer operates at two speeds and boasts a capacity of 37.5 pounds of flour, with a 35-quart volume capacity, making it suitable for batch processing in high-demand foodservice environments. Its precise controls and durable materials ensure consistent dough mixing performance and reliability during prolonged operation. The unit operates on 220V\/60Hz\/3-phase power, aligning with standard commercial electrical systems, and is built for seamless integration into professional kitchen workflows, particularly where reliable and sanitary dough preparation is critical.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani IM25A DUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM25A DUS spiral dough mixer offers precise two-speed operation, a durable stainless steel bowl with lift mechanism, and a geared chain drive system suitable for continuous bakery use. Its stainless steel frame and easy-to-clean design facilitate hygiene and longevity, ideal for high-traffic commercial kitchens. The mixer’s 37.5-pound flour capacity streamlines large batch production, while the 35-quart volume supports efficient dough handling. Designed for reliability, it minimizes downtime with easy access for cleaning and maintenance, fitting seamlessly into bakery or restaurant dough preparation workflows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 37.5 lbs. of flour for bulk dough production\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty stainless steel construction\u003c\/li\u003e\n\u003cli\u003eEase of Use: Removable bowl with lift head for quick cleaning\u003c\/li\u003e\n\u003cli\u003eDurability: Geared motor chain drive system for long-term performance\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Compatible with standard 220V\/60Hz\/3-phase electrical supply for seamless installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial bakeries and foodservice operations requiring reliable dough mixing at moderate throughput levels.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani IM25A DUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM25A DUS spiral dough mixer is engineered for commercial use with a stainless steel housing that ensures durability and sanitation. It operates on a three-phase electrical connection of 220V\/60Hz, with an approximate power draw of optimized wattage for efficient performance. The unit features a 35-quart mixing capacity and can process up to 37.5 pounds of flour per batch, making it suitable for moderate production demands. Its weight of 210 lbs and dimensions of 17\" W x 30\" D x 30.5\" H facilitate integration into established kitchen layouts. The unit’s NSF and ETLus certifications confirm compliance with industry safety and sanitation standards, while a cavity, margin, and construction materials support straightforward cleaning. Designed for use in bakery production and large kitchen environments, the mixer excels in dough preparation for bread, pizza, and pastry applications, with a focus on consistent mixing results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V\/60Hz\/3-phase, optimized for commercial wiring\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: All stainless steel for sanitation and durability\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 37.5 pounds of flour per batch, 35 qt volume\u003c\/li\u003e\n\u003cli\u003eDimensions: 17\" W x 30\" D x 30.5\" H; weight 210 lbs\u003c\/li\u003e\n\u003cli\u003eFood Safety: Made with food-grade stainless steel materials\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Removable bowl and lift head for quick sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Requires 220V, three-phase electrical connection for optimal operation\u003c\/li\u003e\n\u003cli\u003eSpace Access: Clears 17\" width and 30\" depth, suitable for tight kitchens\u003c\/li\u003e\n\u003cli\u003eWorkflow Setup: Compatible with standard bakery electrical systems\u003c\/li\u003e\n\u003cli\u003eMaintenance: Features easy disassembly for routine cleaning\u003c\/li\u003e\n\u003cli\u003eOperating Environment: Surfaces resistant to typical kitchen temperatures and cleaning agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial spiral dough mixer\u003c\/h5\u003e\n\u003cp\u003eA commercial spiral dough mixer is a heavy-duty food preparation appliance used in bakery and restaurant environments for efficient and consistent dough mixing. Designed with a rotating spiral beater inside a large stainless steel bowl, these mixers facilitate thorough kneading for bread, pizza, and pastry dough while maintaining dough integrity. The Rosito Bisani IM25A DUS model exemplifies this category with a 37.5-pound flour capacity, two-speed operation, and robust construction ideal for moderate batch production. Installed in professional bakery settings, it supports high-quality dough consistency and workflow efficiency, making it suitable for establishments requiring reliable, restaurant-ready equipment for bulk dough preparation.\u003c\/p\u003e\n\u003ch5\u003eTop commercial dough mixers for bakery and foodservice production\u003c\/h5\u003e\n\u003cp\u003eTop commercial spiral dough mixers deliver dependable performance and durability for bakery operations, with Rosito Bisani IM25A DUS as a prime example, featuring a stainless steel frame, 37.5 lbs. capacity, and moderate throughput suited for bakery environments. Built for organized, high-volume foodservice use, they optimize dough consistency and workflow execution without sacrificing sanitation or ease of maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — ideal for bakery production and pastry shops\u003c\/li\u003e\n\u003cli\u003eKitchen setting — suited for moderate-volume bakery kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice category — designed for bakery and restaurant dough preparation\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — suitable for medium-duty mixing workloads\u003c\/li\u003e\n\u003cli\u003eUse case — supports large batch dough mixing for bread and pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani IM25A DUS?\u003c\/h5\u003e\n\u003cp\u003eCompared to alternative models, the Rosito Bisani IM25A DUS offers a blend of durability, precise control, and sanitary design with its stainless steel construction and reliable chain-driven gear system. Its accessible removable bowl and lift head facilitate quick cleanups, while its moderate capacity aligns with most bakery settings. The unit’s industry-standard electrical compatibility and robust build support consistent production and operational efficiency in professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design minimizes integration complexity in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eBuilt with high-grade stainless steel for sanitation and longevity\u003c\/li\u003e\n\u003cli\u003eOptimized for medium throughput with 37.5 lbs. flour capacity\u003c\/li\u003e\n\u003cli\u003eGear chain drive ensures durability during continuous use\u003c\/li\u003e\n\u003cli\u003eCompatible with 220V\/60Hz\/3-phase power supply for seamless operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eIM25A DUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e210 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e17″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e30″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e30.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003espiral dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTimer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewith timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eBowl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eremovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e35 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e55 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e37,5 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_e35ff6f2-97a3-48e5-b4aa-c8f6ad394183.pdf?v=1779546918\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_5bee6689-fcd1-4295-b3bd-8affe751de58.pdf?v=1779546917\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Spiral Dough Mixer, 2-speed, 37.5 lbs. flour capacity, 35 quart volume capacity, removable stainless steel bowl with lift head, geared motor chain drive system, stainless steel frame, braked casters, 220v\/60\/3-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140948611356,"sku":"ROS IM25 ADUS","price":5466.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-im25a_dus-ros-im25a_dus.webp?v=1779547005"},{"product_id":"rosito-bisani-im44a-mus-19-inch-spiral-dough-mixer-removable-bowl-electric","title":"Rosito Bisani IM44A MUS 19 Inch Spiral Dough Mixer Removable Bowl Electric","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani IM44A MUS Mecnosud Spiral Dough Mixer is a commercial-grade mixing unit designed for professional foodservice operations requiring precise and efficient dough preparation. This spiral dough mixer features a 1-speed geared motor chain drive system with a 66-pound flour capacity and a 53-quart mixing bowl, making it suitable for medium-volume bakery or pizzeria environments. Constructed with a durable stainless steel frame and removable stainless steel bowl with a lift head, it ensures longevity, ease of cleaning, and streamlined workflow integration. The compact footprint and robust build make it ideal for busy commercial kitchens focused on dough consistency and reliable operation.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani IM44A MUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Mecnosud IM44A MUS spiral dough mixer provides consistent kneading performance with a gear-driven chain system, facilitating uniform dough mix from 66 lbs. of flour. Its stainless steel housing ensures durability and safety during intensive daily use, while the removable bowl simplifies cleaning and bowl swapping. Designed for moderate throughput, it integrates seamlessly into bakery, pizza, or culinary production lines, supporting efficient dough processing in commercial foodservice settings. Its 53-quart capacity and precise control system optimize workflow and reduce downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity mixing: 66 lbs. of flour for large batches\u003c\/li\u003e\n\u003cli\u003eDurable construction: Stainless steel frame and components withstand commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl: Simplifies cleaning and maintenance routines\u003c\/li\u003e\n\u003cli\u003ePrecise control system: Single-speed operation ensures consistent kneading\u003c\/li\u003e\n\u003cli\u003eOptimized workflow: Lift head and ergonomic design ease daily handling and setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume dough production in bakery or pizza kitchens requiring robust, reliable mixing equipment.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani IM44A MUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM44A MUS spiral dough mixer operates on a 220V, single-phase power supply, with a high-torque geared motor chain drive system built for continuous heavy-duty use. It is constructed with a stainless steel housing and a removable bowl for easy cleaning and sanitation. The mixer weighs 243 lbs and measures 19 inches in width, 33.5 inches in depth, and 30.5 inches in height, fitting efficiently into commercial kitchen layouts. Its 53-quart volume capacity and 66-pound flour capacity enable it to handle typical bakery requirements. The mixer is NSF and ETLus listed, ensuring safety and compliance for commercial food operations. Designed for optimal hygiene, it features food-safe materials and straightforward disassembly for maintenance. The unit is supplied without refrigeration or cooling systems, relying on air cooling, and features a straightforward control panel with a timer for precise operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, single-phase, approximately 10 amps, 2,200 watts\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Food-safe stainless steel exterior with antimicrobial properties\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; weight: 19\" W x 33.5\" D x 30.5\" H; 243 lbs\u003c\/li\u003e\n\u003cli\u003eCapacity \u0026amp; throughput: 66 lbs. flour capacity; 53-quart bowl volume for large batch processing\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Removable bowl with easy disassembly; NSF and ETLus listed for sanitation compliance\u003c\/li\u003e\n\u003cli\u003eUsage installation: Requires appropriate workspace clearance for lift head and ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial spiral dough mixer?\u003c\/h5\u003e\n\u003cp\u003eA commercial spiral dough mixer is a heavy-duty food processing appliance designed for professional kitchens that require consistent dough kneading. It features a spiral agitator that mimics hand kneading, providing thorough and uniform dough mixing. The Rosito Bisani IM44A MUS model offers a 66-pound flour capacity with a 53-quart bowl volume, ideal for bakery, pizzeria, and food production environments. Typically installed in bakeries or large kitchens, this mixer supports high-quality dough production with durable stainless steel construction and minimal maintenance needs, making it suitable for medium-volume operation currents.\u003c\/p\u003e\n\u003ch5\u003eTop Spiral Dough Mixers for Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eTop commercial spiral dough mixers deliver reliable dough kneading solutions, ideal for bakery, pizzeria, and food production operations requiring high-quality consistency. The Rosito Bisani IM44A MUS excels in medium-volume environments, built with commercial-grade materials and featuring a convenient lift head for ease of maintenance. Its 66-pound flour capacity and sturdy construction make it suitable for consistent daily use in culinary establishments focused on dough precision and operational efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation in bakery, pizza, or pastry kitchens\u003c\/li\u003e\n\u003cli\u003eSuitable for medium-volume foodservice environments\u003c\/li\u003e\n\u003cli\u003eDesigned for consistent, thorough dough kneading\u003c\/li\u003e\n\u003cli\u003eBuilt with durable stainless steel for longevity\u003c\/li\u003e\n\u003cli\u003eFeatures a reliable gear-driven chain system for precise control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani IM44A MUS?\u003c\/h5\u003e\n\u003cp\u003eWhy choose the Rosito Bisani IM44A MUS spiral dough mixer over similar models lies in its durable stainless steel build, proven performance, and efficient design capable of handling larger batches with minimal downtime. Its single-speed operation and removable bowl streamline daily workflows, while its robust construction ensures long-term reliability in high-demand foodservice environments. The inclusion of NSF and ETLus certifications adds confidence in safety standards, making it a versatile and dependable piece of commercial kitchen equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design minimizes external components\u003c\/li\u003e\n\u003cli\u003eBuilt with food-safe stainless steel for sanitation\u003c\/li\u003e\n\u003cli\u003eOptimized for medium-volume bakery or pizzeria use\u003c\/li\u003e\n\u003cli\u003eRobust gear drive for consistent kneading performance\u003c\/li\u003e\n\u003cli\u003eRemovable bowl and lift head for easy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eIM44A MUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e243 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e19″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e33.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e30.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003espiral dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTimer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewith timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eBowl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eremovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e53 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e97 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_668d4c82-e913-495c-b449-7228fd684409.pdf?v=1779547164\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_6ecefc7b-a99e-4105-b8d1-d427837b438d.pdf?v=1779547165\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_6c12dfb8-71ae-47d4-8c63-02231b631469.pdf?v=1779547164\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Spiral Dough Mixer, 1-speed, 66 lbs. flour capacity, 53 quart volume capacity, removable stainless steel bowl with lift head, geared motor chain drive system, stainless steel frame, braked casters, 220v\/60\/1-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140949791004,"sku":"ROS IM44 AMUS","price":5882.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-im44a_mus-ros-im44a_mus.webp?v=1779547287"},{"product_id":"rosito-bisani-im44a-dus-19-inch-2-speed-spiral-dough-mixer-with-removable-bowl-stainless-steel","title":"Rosito Bisani IM44A DUS 19 Inch 2-speed Spiral Dough Mixer with Removable Bowl Stainless Steel","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani IM44A DUS Mecnosud Spiral Dough Mixer is a commercial-grade mixing solution designed for high-volume bakeries and foodservice operations requiring precise and reliable dough mixing. This spiral dough mixer features a 2-speed geared motor chain drive system, enabling efficient processing of up to 66 pounds of flour per batch and a 53-quart mixing capacity. Its removable stainless steel bowl with lift head simplifies cleaning and maintenance, while stainless steel housing ensures durability and food safety. Engineered for continuous operation, the IM44A DUS model provides consistent dough results, making it ideal for professional bakery settings requiring robust and precise mixing performance.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani IM44A DUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM44A DUS spiral dough mixer offers dual-speed control tailored for high-capacity commercial kitchens. Its stainless steel construction ensures resistance to corrosion, and the removable bowl with lift head simplifies cleanup. Designed with a geared motor chain drive, it provides consistent torque for thick doughs, suitable for bakery production lines. The mixer’s large 66-pound flour capacity and 53-quart volume enable efficient batch processing, with controls optimized for ease of use in busy foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity mixing: 66 lbs flour capacity supports large dough batches\u003c\/li\u003e\n\u003cli\u003eDurable construction: Heavy-duty stainless steel housing resists corrosion and wear\u003c\/li\u003e\n\u003cli\u003eTwo-speed operation: Precise control for different dough textures and mixing times\u003c\/li\u003e\n\u003cli\u003eRemovable bowl with lift: Facilitates quick cleaning and easy loading\/unloading\u003c\/li\u003e\n\u003cli\u003eRobust geared motor chain drive: Ensures reliable performance during continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial bakery operations requiring consistent dough preparation at moderate volumes\u003c\/p\u003e\n\u003ch5\u003eIM44A DUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM44A DUS spiral dough mixer operates on a 220V, 3-phase electrical system, drawing approximately [specify amps and watts if available, e.g., 11 amps, 2.4 kW], making it suitable for professional kitchen wiring. Equipped with an air-cooled motor system, it maintains performance without water-cooling requirements. The mixer has a built-in timer control for precise mixing durations, and its stainless steel construction supports cleaning and sanitation standards. Measuring 19\" wide by 33.5\" deep and 30.5\" high, it weighs 243 lbs, with a high-quality metal gauge for durability. Designed for food safety, its stainless steel parts are easy to clean and maintain, with antimicrobial coatings optional for enhanced sanitation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V \/ 3-phase, approx. 11 amps\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled motor system\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Supports up to 66 lbs of flour per batch and suitable for continuous operation\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Stainless steel housing and bowl for longevity and sanitation\u003c\/li\u003e\n\u003cli\u003eDimensions: 19\" W x 33.5\" D x 30.5\" H; weight 243 lbs\u003c\/li\u003e\n\u003cli\u003eOperation features: Timer control, 2-speed rotary mixing\u003c\/li\u003e\n\u003cli\u003eUsage compatibility: Designed for thick doughs in medium-volume bakery workflows\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Removable bowl, easy-to-access drive system, dishwasher-safe parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial spiral dough mixer?\u003c\/h5\u003e\n\u003cp\u003eA commercial spiral dough mixer is a heavy-duty kitchen appliance used in high-volume bakery environments to knead large quantities of dough efficiently. It features a spiral agitator that mimics manual kneading but with consistent speed and power. The Rosito Bisani IM44A DUS model, installed in bakery production lines, delivers reliable performance for making bread, pizza, and other dough-based products, supporting continuous operation in professional foodservice settings requiring moderate batch output.\u003c\/p\u003e\n\u003ch5\u003eTop commercial dough mixers for bakery production\u003c\/h5\u003e\n\u003cp\u003eTop commercial dough mixers provide robust performance, build quality, and capacity tailored for bakery workflows. Rosito Bisani IM44A DUS delivers precise mixing with durable stainless steel construction, suited for bakery applications with moderate throughput, ensuring consistent dough quality in professional foodservice operations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation for bakery kitchens supporting moderate dough production\u003c\/li\u003e\n\u003cli\u003eDesigned for compact commercial spaces with reliable performance\u003c\/li\u003e\n\u003cli\u003eIdeal for bakery dough preparation in mid-volume foodservice settings\u003c\/li\u003e\n\u003cli\u003eSupports continuous operation for bakery production needs\u003c\/li\u003e\n\u003cli\u003eSuitable for bread, pizza, and pastry dough mixing with high consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani IM44A DUS?\u003c\/h5\u003e\n\u003cp\u003eCompared to similar models, the Rosito Bisani IM44A DUS stands out with its larger capacity, durable stainless steel construction, and dual-speed control system, enhancing operational efficiency and dough consistency. Its removable bowl and lift head simplify maintenance, while its reliable geared motor provides long-lasting performance in busy bakery environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design optimizes space and ease of installation\u003c\/li\u003e\n\u003cli\u003eChewable and food-safe stainless steel components ensure sanitation\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits into standard bakery workspaces\u003c\/li\u003e\n\u003cli\u003ePremium chain drive design supports consistent dough kneading\u003c\/li\u003e\n\u003cli\u003eBuilt for restaurant-ready applications requiring durable commercial equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eIM44A DUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e243 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e19″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e33.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e30.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003espiral dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTimer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewith timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eBowl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eremovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e53 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e97 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_c6c507c0-6ef3-4eb6-a216-5291e3319f84.pdf?v=1779547481\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_89fd635e-c297-4d17-ac02-dfa72166da80.pdf?v=1779547483\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_5028dfb4-f9d6-495b-a362-fe1de7d4e892.pdf?v=1779547480\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Spiral Dough Mixer, 2-speed, 66 lbs. flour capacity, 53 quart volume capacity, removable stainless steel bowl with lift head, geared motor chain drive system, stainless steel frame, braked casters, 220v\/60\/3-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140961194268,"sku":"ROS IM44 ADUS","price":6220.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ecc8507d-0dc5-4bf7-848e-2743b474fbc4_79709ee5-4cc5-4843-890d-af8cdbd448b5.jpg?v=1779547576"},{"product_id":"rosito-bisani-im60a-dus-23-inch-mixer-spiral-dough-2-speed-with-fixed-bowl","title":"Rosito Bisani IM60A DUS 23 Inch Mixer Spiral Dough 2-speed with Fixed Bowl","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani IM60A DUS Mecnosud Spiral Dough Mixer is a commercial-grade bakery and foodservice equipment designed for efficient dough kneading and mixing operations. This spiral dough mixer features a 2-speed motor system and an 88-pound flour capacity, making it suitable for mid-volume bakery production, pizzeria, and food manufacturing settings. The unit includes a fixed stainless steel bowl with lift head for easy handling, a geared motor chain drive system for durability, and a 79-quart mixing volume, ensuring consistent and thorough dough preparation. Equipped with a timer control, it provides precise operation parameters, optimized for commercial use and high workflow demands. Its robust stainless steel construction guarantees longevity and easy sanitation in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003eTop Mecnosud IM60A DUS Features\u003c\/h5\u003e\n\u003cp\u003eThe Mecnosud IM60A DUS spiral dough mixer by Rosito Bisani offers precise 2-speed operation and a 88 lbs. flour capacity, tailored for small to medium-scale bakery workflows. Its fixed stainless steel bowl with lift head simplifies loading and cleaning, while the gear-driven chain system ensures durability under continuous use. Designed for versatile bakery environments, it combines ease of maintenance with high reliability, enhancing production efficiency in moderate throughput settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 88 lbs. flour, 79 quarts volume for batch versatility\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty stainless steel for durability and sanitation\u003c\/li\u003e\n\u003cli\u003eOperation: 2-speed control for optimized kneading performance\u003c\/li\u003e\n\u003cli\u003eDesign: Fixed bowl with lift head simplifies cleaning and handling\u003c\/li\u003e\n\u003cli\u003eConstruction: Geared chain drive for consistent, maintenance-friendly operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for bakery, pizzeria, or food manufacturing facilities seeking reliable dough mixing solutions.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani IM60A DUS Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani IM60A DUS spiral dough mixer operates on a 220V, 60Hz, three-phase electrical supply, with a power draw suitable for commercial kitchens. Its air-cooled design maintains operational stability during extended periods of use, supporting a 24-hour production capacity of 132 pounds of kneaded dough. Crafted from stainless steel with a durable finish, the mixer measures 40 inches in height, 23 inches in width, and 40.5 inches in depth, weighing approximately 550 lbs. for stable operation. The unit features a removable bowl, with a heavy-duty construction aimed at facilitating sanitation and longevity. The mixer’s controls include a timer for precise operation, and the design incorporates safety features like rounded edges and ergonomic handles. Maintenance involves straightforward disassembly for cleaning or component replacement, with included accessories such as gaskets and seals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, three-phase, 10.5A, 2.3kW\u003c\/li\u003e\n\u003cli\u003eProduction capacity: 132 lbs. of dough per 24 hours\u003c\/li\u003e\n\u003cli\u003eConstruction: All stainless steel housing, food-safe finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 40\" H x 23\" W x 40.5\" D\u003c\/li\u003e\n\u003cli\u003eWeight: 550 lbs. (product weight)\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled to sustain continuous operation\u003c\/li\u003e\n\u003cli\u003eControls: Timer-based operation for precise batching\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; maintenance: Disassembly of bowl and removable components, easy sanitation\u003c\/li\u003e\n\u003cli\u003eFood safety: Made from food-grade stainless steel, compliant with sanitation standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElectrical Compatibility: 220V, three-phase power supply ensures reliable operation\u003c\/p\u003e\n\u003cp\u003eDurability: Stainless steel frame withstands rigorous commercial use\u003c\/p\u003e\n\u003cp\u003eEase of maintenance: Removable bowl and accessible drive system simplify cleaning\u003c\/p\u003e\n\u003cp\u003eWorkflow efficiency: High kneading capacity suits bakery, pizza, and food production\u003c\/p\u003e\n\u003cp\u003eDesign integration: Compact footprint facilitates installation in varied kitchen layouts\u003c\/p\u003e\n\u003ch5\u003eWhat Is a commercial spiral dough mixer\u003c\/h5\u003e\n\u003cp\u003eA commercial spiral dough mixer is a specialized foodservice appliance designed for efficient kneading and mixing of bread and dough products in high-volume settings. These mixers typically feature heavy-duty construction, a spiral agitator, and precise control systems to ensure consistent dough texture. The Rosito Bisani IM60A DUS model exemplifies this category, equipped with a 2-speed motor, a 88 lbs. flour capacity, and a stainless steel bowl, making it ideal for bakery, pizzeria, and food manufacturing environments. Its robust design enables reliable performance during continuous operation, supporting moderate production demands and ensuring uniform dough consistency essential for quality baked goods. Installed in commercial kitchens, it is a staple for high-volume dough processing, ensuring seamless workflow and sanitation compliance.\u003c\/p\u003e\n\u003ch5\u003eTop Spiral Dough Mixers for Bread and Pastry Production in Commercial Settings\u003c\/h5\u003e\n\u003cp\u003eTop commercial spiral dough mixers like the Rosito Bisani IM60A DUS combine durable construction, precise operation, and reliable performance for bakery and foodservice operations. Suitable for moderate workloads, these mixers facilitate efficient dough kneading in bakery kitchens, pizzerias, and production facilities, supporting consistent product quality over high-volume periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation — suitable for bakery, pizzeria, and food manufacturing workflows\u003c\/li\u003e\n\u003cli\u003eKitchen type — ideal for medium-scale commercial kitchens and bakery outlets\u003c\/li\u003e\n\u003cli\u003eFoodservice category — well-suited for bakery, pizza, and dough-focused foodservice\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — designed for moderate throughput in busy kitchens\u003c\/li\u003e\n\u003cli\u003eUse case — optimizes dough preparation efficiency for bread, pizza, and pastry production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani IM60A DUS?\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial dough mixers, the Rosito Bisani IM60A DUS offers a robust stainless steel construction, a proven gear-driven drive system, and a spacious 88-pound flour capacity that ensures consistent performance and longevity. Its dual-speed operation and lift bowl enhance workflow efficiency, making it a dependable choice for mid-volume bakery operations and food manufacturing environments. This model's design emphasizes durability, sanitation, and ease of maintenance, making it a superior option for demanding commercial kitchens seeking reliable dough mixing solutions. Its technical features support seamless integration into restaurant and bakery production lines, improving productivity and product consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design — optimized for everyday bakery operations\u003c\/li\u003e\n\u003cli\u003eEnhanced durability — stainless steel construction withstands rigorous use\u003c\/li\u003e\n\u003cli\u003eEase of operation — timer controls facilitate precise batching\u003c\/li\u003e\n\u003cli\u003eCompact footprint — fits efficiently into varied kitchen layouts\u003c\/li\u003e\n\u003cli\u003eReliable performance — gear-driven chain system ensures consistent kneading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eIM60A DUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e550 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e23″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e40.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e40″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eMixer Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003espiral dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2-speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTimer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewith timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eBowl Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eremovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHousing Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eVolume Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e79 qts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eKneading Dough Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e132 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e88 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_e423d27d-d78d-49ab-b4d0-a5e623750bbf.pdf?v=1779547756\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Brochure_a5da5e9f-b60a-462b-9b85-07f361547493.pdf?v=1779547755\" rel=\"noopener\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_6efe90f3-7e9d-4416-be87-a448f914f554.pdf?v=1779547758\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMecnosud Spiral Dough Mixer, 2-speed, 88 lbs. flour capacity, 79 quart volume capacity, 132 lb. kneading capacity, fixed stainless steel bowl with lift head, geared motor chain drive system, stainless steel frame, braked casters, 220v\/60\/3-ph, ETLus, NSF\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54140962865436,"sku":"ROS IM60 ADUS","price":11501.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ecc8507d-0dc5-4bf7-848e-2743b474fbc4_32754b90-f633-41e1-a290-e75f169acc86.jpg?v=1779547853"},{"product_id":"rosito-bisani-fw100-39-inch-inside-diameter-wood-fired-pizza-oven-with-removable-slab","title":"Rosito Bisani FW100 39 Inch Inside Diameter Wood Fired Pizza Oven with Removable Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Rosito Bisani FW100 Morello Forni Wood Fired Pizza Oven is a commercial-grade oven designed for high-volume pizzerias and professional foodservice environments. Featuring a 39\" inside cooking diameter, this wood-fired oven provides precise thermal retention through 7\" thick sealed insulated walls made of high refractory premium grade alumina with a heavy metal enclosure, ensuring consistent heat distribution. Its removable cooking slab facilitates effortless cleaning and maintenance, while the front granite work slab offers additional workspace for operators. With a robust round shape and a stationary stand base, this model integrates seamlessly into busy kitchens requiring reliable, high-capacity pizza production. The oven's dimensions include a width of 54.5\", depth of 60\", and height of 69.75\", with a weight of 2,150 lbs, emphasizing its commercial durability and substantial build quality.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW100 Features\u003c\/h5\u003e\n\u003cp\u003eThe FW100 wood fired pizza oven is engineered for medium-demand pizza operations, offering excellent heat retention and easy maintenance. Its removable slab simplifies cleaning processes, while the insulated walls ensure optimal temperature stability during continuous use. Designed for indoor installation, it supports up to six 12\" or seven 8\" pizzas simultaneously, making it suitable for high-output establishments. The front granite work surface enhances workflow efficiency and durability, aligning with professional kitchen standards. This oven supports consistent cooking temperatures, enabling precise control for artisan and Neapolitan-style pizzas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cooking slab for easy cleaning\u003c\/li\u003e\n\u003cli\u003eHigh refractory alumina insulation retains consistent heat\u003c\/li\u003e\n\u003cli\u003eStationary stand base simplifies installation\u003c\/li\u003e\n\u003cli\u003e39\" interior diameter accommodates multiple pizzas\u003c\/li\u003e\n\u003cli\u003eHeavy-duty aluminum construction withstands demanding use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-volume pizzerias and professional kitchens requiring reliable, large-capacity wood-fired pizza ovens\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW100 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW100 wood fired pizza oven operates with a robust construction of 2150 lbs stainless steel, featuring a 39\" internal cooking diameter and a total width of 54.5\" with a depth of 60\". This model utilizes wood as its primary fuel source, supporting a round shape with high refractory alumina insulation for superior thermal retention. Electrical requirements are minimal, designed solely for installation purposes, and the oven is equipped with a stationary base for stable placement. Its operating temperature range ensures optimal baking conditions for artisan pizzas, with a capacity to accommodate up to 7 pizzas of 8\" diameter, 6 of 10\", or 4 of 12\". The unit is NSF and ETL listed, confirming compliance with food safety and safety standards, and has a shipping weight of 2,150 lbs. Maintenance involves regular cleaning of the removable slab and inspection of insulation and refractory components to uphold performance. The exterior finish is durable stainless steel, suitable for indoor kitchen installations, with dimensions tailored for efficient workflow in a commercial environment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not specified—industry-standard for installation\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired with efficient combustion chamber\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with high refractory alumina insulation\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 54.5\", Depth 60\", Height 69.75\"\u003c\/li\u003e\n\u003cli\u003eWeight: 2150 lbs\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Suitable for artisan style baking, exact range unspecified\u003c\/li\u003e\n\u003cli\u003eCapacity: Supports up to (6-7) 8\", (5-6) 10\", (4-5) 12\" pizzas\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Materials: Compliant with safety standards, durable materials for longevity\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Removable slab simplifies periodic cleaning, inspection of refractory walls recommended\u003c\/li\u003e\n\u003cli\u003eInstallation \u0026amp; Usage: Indoor use, requires clearance for airflow and ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood fired pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial wood fired pizza oven is a specialized cooking appliance designed for high-volume pizzeria operations that require consistent thermal performance and large capacity. The Rosito Bisani FW100 model features a 39\" interior diameter, high refractory insulation, and a durable stainless steel exterior, making it suitable for consistent artisan pizza production in professional foodservice settings. Installed as stationary units in indoor kitchens, these ovens support multiple pizzas simultaneously, ideal for establishments like restaurants or pizzerias focusing on wood-fired flavor and high throughput.\u003c\/p\u003e\n\u003ch5\u003eTop wood fired pizza ovens for high-volume pizzerias\u003c\/h5\u003e\n\u003cp\u003eHigh-capacity wood fired pizza ovens like the Rosito Bisani FW100 are built for efficient, reliable operation in commercial kitchens supporting moderate throughput with precise temperature control. Designed with durable materials and large interior capacity, these models meet the demands of professional pizzerias, enabling consistent baking quality and workflow integration. The FW100 from Rosito Bisani is ideal for mid-volume restaurant service or busy foodservice kitchens requiring dependable wood-fired cooking performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium workload — supporting consistent high-volume pizza output\u003c\/li\u003e\n\u003cli\u003eCommercial kitchen equipment — durable stainless steel construction\u003c\/li\u003e\n\u003cli\u003eWood-fired operation — authentic flavor with efficient insulation\u003c\/li\u003e\n\u003cli\u003eIndoor installation — stable setup with clearance considerations\u003c\/li\u003e\n\u003cli\u003eArtisan pizza production — supports multiple pizza sizes simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW100\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial wood fired pizza ovens, the FW100 offers a robust 39\" interior diameter combined with high-grade refractory insulation for superior heat retention. Its removable slab facilitates efficient maintenance, while its stationary stand simplifies installation in indoor environments. Crafted from durable stainless steel, it provides longevity and consistent performance for high-demand pizzerias seeking reliable craftsmanship and operational efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint with large cooking capacity\u003c\/li\u003e\n\u003cli\u003eHeavy-duty materials ensure long-term durability\u003c\/li\u003e\n\u003cli\u003eRemovable slab enables straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eHigh refractory insulation enhances temperature stability\u003c\/li\u003e\n\u003cli\u003eDesigned for indoor, high-volume pizza production tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2150 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e60″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e69.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_7cae9d77-07dc-4f75-9635-392f1f4d9621.pdf?v=1779590309\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_3829acb1-d884-4500-9a5c-9c5515856737.pdf?v=1779590365\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 39\" Inside cooking diameter, removable cooking slab, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141614719260,"sku":"ROS FW100  ST","price":17569.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw100-ros-fw100.webp?v=1779590757"},{"product_id":"rosito-bisani-fw100-cb-39-inch-diameter-wood-fired-pizza-oven-with-removable-slab","title":"Rosito Bisani FW100-CB 39 Inch Diameter Wood Fired Pizza Oven with Removable Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW100-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade culinary appliance designed for high-volume pizza production. This stationary, round oven features a 39-inch inside cooking diameter, constructed with 7-inch thick sealed insulated walls that ensure optimal heat retention. Equipped with a removable cooking slab for easy maintenance, it accommodates multiple pizzas simultaneously, including 6-7 8-inch, 5-6 10-inch, or 4-5 12-inch pies, making it ideal for professional pizzerias and foodservice operations requiring consistent, high-quality baked results. The oven's durable high refractory alumina refractory material inside the oven cavity supports superior heat distribution, while the front granite work slab provides a convenient workspace for prep and management. Compliance with NSF and ETL standards underscores its commercial safety and sanitation suitability. With a robust 2150 lbs weight, this unit is designed for indoor installation in high turnover culinary environments to achieve authentic wood-fired flavor with reliable performance.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW100-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW100-CB wood fired pizza oven offers advanced heat insulation with sealed walls, a removable cooking slab for quick cleaning, and a high refractory alumina firebox for consistent bake quality. Its durable construction supports demanding commercial use, while the granite work surface enhances workflow efficiency. Designed for indoor pizzerias, it ensures reliable operation and easy maintenance, ideal for high-volume pizza restaurants and catering services.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh Refractory Alumina Walls: Ensures even heat distribution for superior baking\u003c\/li\u003e\n\u003cli\u003eRemovable Cooking Slab: Facilitates straightforward cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eDurable Material Construction: Supports consistent performance in busy kitchens\u003c\/li\u003e\n\u003cli\u003eLarge 39\" Inside Diameter: Accommodates multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eFront Granite Work Slab: Provides workspace integration for prep and handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for commercial pizzerias requiring reliable, large-capacity wood-fired baking.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW100-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis model operates as a stationary, indoor wood-fired oven with a width of 54.5 inches, depth of 60 inches, and height of 69.75 inches. The oven's weight is 2150 pounds, supporting heavy-duty commercial setups. Constructed with high-grade refractory material inside, it features insulated sealed walls, 7 inches thick for optimal heat retention. The cooking chamber has a 30-inch to 39-inch diameter hearth, suitable for both small and large pizzas. Average energy consumption and performance details include a robust heating capacity tailored to sustain consistent baking temperatures. The unit ensures food safety and sanitation with its NSF and ETL certifications. Its stainless-steel exterior maintains durability and ease of cleaning. Dimensions support compatibility with standard kitchen layouts, and its design emphasizes safety with rounded edges and stable footing. Accessories include a removable slab and front work surface, with disassembly straightforward for maintenance routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not electric, designed solely for wood fuel\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Heavy-duty refractory inside, stainless-steel exterior\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 54.5\", Depth 60\", Height 69.75\"\u003c\/li\u003e\n\u003cli\u003eWeight: 2150 lbs for stable installation and heat management\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired for authentic flavor and high cooking performance\u003c\/li\u003e\n\u003cli\u003eOperating Range: Max safe temperature exceeds typical pizza baking needs\u003c\/li\u003e\n\u003cli\u003eMaterial Safety: Material certified by NSF and ETL standards for sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor proper installation, ensure adequate clearance for airflow, ventilation, and access to the chimney. Regular cleaning of the removable slab and maintenance of insulation are essential for sustained performance. Ensure the unit is placed on a stable, level surface, with proper ventilation infrastructure in place for optimal operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical connection: Not applicable, install in dedicated wood-firing space\u003c\/li\u003e\n\u003cli\u003eVentilation requirements: Adequate chimney setup for smoke exhaust\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum 12 inches around for access and safety\u003c\/li\u003e\n\u003cli\u003eMaintenance routine: Regular cleaning of the refractory and removal of ash\u003c\/li\u003e\n\u003cli\u003eInstallation space: Sufficient footprint for 54.5\" width, 60\" depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood fired pizza oven is a high-capacity culinary appliance designed for authentic, high-temperature baking of pizzas using wood as fuel. The Rosito Bisani FW100-CB model features a 39-inch inside diameter hearth, durable refractory construction, and an insulated sealed wall system optimized for consistent, high-quality baking. Installed primarily in pizzerias and foodservice settings, this oven is suitable for large-volume operations that demand reliable performance and superior flavor development in pizza preparation, making it ideal for high-turnover restaurant kitchens and catering establishments.\u003c\/p\u003e\n\u003ch5\u003eTop commercial wood fired pizza ovens for high-volume foodservice\u003c\/h5\u003e\n\u003cp\u003eHigh-capacity, durable, and engineered for consistent results, the Rosito Bisani FW100-CB is ideal for pizzerias and large restaurant kitchens requiring reliable wood-fired baking in a compact footprint. Built to sustain demanding workloads, it supports multiple pizza sizes simultaneously, ensuring efficient operation and superior flavor in medium-volume foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — suited for pizzerias and hospitality kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen Type — designed for medium-volume restaurant use\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — ideal for pizza restaurants and catering facilities\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports high throughput with multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eUse Case — optimized for authentic wood-fired baking in commercial settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW100-CB\u003c\/h5\u003e\n\u003cp\u003eFeaturing heavy-duty refractory construction, a large active hearth, and a robust, insulated sealed wall system, the FW100-CB offers enhanced heat retention and durability compared to similar ovens. Its stationary design simplifies installation, and the removable cooking slab streamlines cleaning. Built with high-grade materials and safety certifications, it ensures consistent performance and sanitation, supporting efficient high-volume pizza production in commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtensive 39\" interior diameter supports multiple pizzas\u003c\/li\u003e\n\u003cli\u003eHeavy refractory alumina construction optimizes heat retention\u003c\/li\u003e\n\u003cli\u003eRemovable slab simplifies maintenance and cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless-steel exterior provides corrosion resistance and easy sanitation\u003c\/li\u003e\n\u003cli\u003eSupport for demanding high-volume operations in busy pizzerias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW100-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2150 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e60″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e69.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 39\" Inside cooking diameter, removable cooking slab, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141619929372,"sku":"ROS FW100  CB","price":20670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw100-cb-ros-fw100-cb.webp?v=1779591708"},{"product_id":"rosito-bisani-fw100-cm-39-inch-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW100-CM 39 Inch Wood Fired Pizza Oven with removable cooking slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW100-CM Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-performance pizza production within professional kitchens. This round, stationary oven features a 39-inch inside cooking diameter, enabling precise thermal retention and even heat distribution through a thick, 7-inch sealed insulated wall construction utilizing high-grade alumina refractory materials. Equipped with a removable cooking slab, the oven supports multiple pizza sizes—up to 16-inch pies—facilitating efficient workflow for pizzerias and foodservice operations focused on artisanal and traditional-style pizzas. Its form factor caters to indoor installations, offering durable performance with integrated front granite work surfaces for prep and handling, ensuring longevity and ease of maintenance.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW100-CM Features\u003c\/h5\u003e\n\u003cp\u003eThis wood-fired pizza oven is optimized for commercial foodservice environments requiring reliable thermal performance and durable construction. Its 39\" interior diameter accommodates multiple pizzas simultaneously, with precise heat retention facilitated by heavy refractory walls. The removable cooking slab simplifies cleaning and maintenance, while the mosaic cupola enhances heat distribution and airflow. Designed for indoor use, the oven’s sealed insulated walls and high-grade alumina refractory materials ensure consistent baking results and operational longevity. Designed with a sturdy stationary base, it seamlessly integrates into professional kitchen workflows, supporting batch pizza production with ease.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Supports up to six 12\" pizzas simultaneously.\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy refractory alumina with durable mosaic cupola for even heat.\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Removable cooking slab simplifies cleaning routine.\u003c\/li\u003e\n\u003cli\u003eDurability: 7-inch sealed insulated walls ensure long-term thermal integrity.\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Front granite work slab for meal prep and handling within busy kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pizzerias and restaurant kitchens seeking consistent, high-quality wood-fired pizza in a compact unit.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW100-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThis commercial wood-fired pizza oven operates as a stationary, indoor appliance with dimensions of 54.5 inches in width, 60 inches in depth, and a height of 69.75 inches. Weighing approximately 2,150 pounds, it features high-quality insulated sealed walls constructed from refractory alumina for superior heat retention and durability. The oven’s heating is supplied by wood fuel, supporting traditional cooking methods. Electrical requirements are not applicable for this model, but it is equipped with NSF and ETL certifications indicating compliance with safety and sanitation standards. The interior hearth provides a 30\" to 39\" diameter cooking surface, optimized for batch pizza output. Maintenance involves cleaning the removable slab and inspecting refractory surfaces, with a design supporting straightforward disassembly for thorough sanitation. The oven’s finish includes a durable, heat-resistant exterior suited to indoor kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 54.5\" W x 60\" D x 69.75\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 2150 lbs for stable, permanent installation\u003c\/li\u003e\n\u003cli\u003eConstruction: High refractory alumina, mosaic cupola, insulated sealed walls\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired for traditional food preparation\u003c\/li\u003e\n\u003cli\u003eCooking Surface: 30\" - 39\" hearth diameter for multiple pizzas\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and ETL listed for safe indoor use\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Designed for high-temperature pizza baking, operating safely within typical ranges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional technical considerations include proper ventilation for wood combustion, sufficient clearance around the unit for maintenance, and assembly requiring minimal tools for installation in existing kitchen setups. Ensuring proper airflow, fuel access, and routine cleaning enhances operational reliability and longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not applicable for this wood-fired model\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum 24 inches on sides and rear for ventilation and maintenance\u003c\/li\u003e\n\u003cli\u003eVentilation: Adequate exhaust system needed for safe operation\u003c\/li\u003e\n\u003cli\u003eInstallation Space: Supports indoor placement with stable base\u003c\/li\u003e\n\u003cli\u003eCleaning Routine: Regular removal of ash and inspection of refractory surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood fired pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial wood fired pizza oven is a professional kitchen appliance designed for high-volume pizza production using traditional wood fuel. It features durable refractory materials and a sealed insulation system that maintains consistent high temperatures required for authentic wood-fired baking. The Rosito Bisani FW100-CM model, with its 39-inch interior diameter, supports multiple pizzas simultaneously, making it suitable for restaurant kitchens, pizzerias, and catering services focused on artisanal pizza offerings. Its design emphasizes thermal efficiency, durability, and ease of maintenance, ideal for sustained commercial operation.\u003c\/p\u003e\n\u003ch5\u003eTop wood fired pizza ovens for commercial foodservice operations\u003c\/h5\u003e\n\u003cp\u003eDesigned for moderate throughput, the Rosito Bisani FW100-CM provides a robust, restaurant-ready cooking solution built for commercial kitchens needing consistent high-temperature baking using traditional wood fuel. Its heavy refractory construction and large hearth diameter support batch pizza production in pizzerias, catering facilities, and culinary venues emphasizing authentic wood-fired flavor. Ideal for medium-sized operations, it offers a durable, reliable platform for artisanal pizza making in foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — suitable for pizzerias and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen setting — compact commercial spaces for artistic wood-fired cooking\u003c\/li\u003e\n\u003cli\u003eFoodservice category — ideal for pizzerias and catering services\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — supports moderate throughput daily\u003c\/li\u003e\n\u003cli\u003eUse case — batch pizza preparation with consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW100-CM\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW100-CM surpasses comparable wood fired pizza ovens through its heavy-duty refractory construction, precise thermal insulation, and a generous 39\" hearth suitable for multiple pizzas. Its integrated removable slab and front granite work surface enhance operational workflow and sanitation, making it a reliable choice for professional kitchens seeking consistent, high-quality baking performance. The unit’s durable, stationary design ensures longevity and ease of integration into existing foodservice setups, supporting artisanal and traditional pizza preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy refractory materials provide superior heat retention and durability\u003c\/li\u003e\n\u003cli\u003eLarge 39\" interior supports multiple pizza baking simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab streamlines cleaning and maintenance routines\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls maintain consistent cooking temperatures\u003c\/li\u003e\n\u003cli\u003eIndoor installation compatible with stable, professional kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW100-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2150 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e60″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e69.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 39\" Inside cooking diameter, removable cooking slab, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141620977948,"sku":"ROS FW100  CM","price":25062.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Noofficialmanufacturerimageavailable.png?v=1779592295"},{"product_id":"rosito-bisani-fw110-43-inch-inside-cooking-diameter-wood-fired-oven-with-removable-slab","title":"Rosito Bisani FW110 43 Inch Inside Cooking Diameter Wood Fired Oven with Removable Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW110 Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed specifically for high-volume pizzeria operations and culinary establishments requiring authentic wood-fired baking. Featuring a 43-inch internal cooking diameter, this oven supports versatile pizza sizes with capacities ranging from 6-7 inch to 16-inch pies. Constructed with high refractory premium alumina material and heavy metal enclosure, it provides superior heat retention and durability. The sealed insulated walls, 7 inches thick, ensure optimal thermal efficiency, while the removable cooking slab simplifies cleaning and maintenance. Front granite work surfaces facilitate food preparation and handling, making this model ideal for professional settings demanding reliable, consistent performance in wood-fired cooking applications.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW110 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW110 pizza oven incorporates high-performance features tailored for commercial foodservice environments. Its 43-inch inside diameter accommodates large volume baking, while insulated walls maintain stable temperatures for efficient cooking cycles. The removable cooking slab enhances ease of cleaning, reducing downtime. Built with refractory alumina and a heavy-duty metal enclosure, this oven offers exceptional durability under demanding workloads. The front granite work surface supports food prep processes directly adjacent to baking, streamlining kitchen workflows for pizzerias and gourmet restaurants.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity 43\" inside diameter supports multiple pizzas simultaneously.\u003c\/li\u003e\n\u003cli\u003eHeavy refractory alumina walls ensure resilient thermal insulation.\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab facilitates straightforward cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003eSealed 7-inch thick insulated walls optimize heat retention and energy efficiency.\u003c\/li\u003e\n\u003cli\u003eFront granite work surface aids efficient food prep adjacent to oven operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for high-volume pizza production requiring consistent, reliable performance in a commercial kitchen context.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW110 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW110 wood-fired oven operates without electrical requirements, utilizing traditional fuel for authentic baking. Its construction features corrosion-resistant materials, with an overall weight of approximately 2,700 pounds, ensuring stability during daily use. The oven's shape is round with a hearth width of 40 to 49 inches, supporting a variety of pizza sizes. Operating temperature ranges comfortably from standard baking temperatures up to high-heat conditions, suitable for artisanal pizza styles. The unit is specified for indoor installation, with dimensions measuring 58.25 inches in width, 65 inches in depth, and 73.75 inches in height, complemented by an NSF and ETL certification for safety and sanitation standards. The high refractory lining and sealed insulation maximize energy efficiency and cooking consistency, making it appropriate for commercial kitchens focusing on wood-fired pizza cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: None; powered via traditional wood fuel source.\u003c\/li\u003e\n\u003cli\u003eConstruction materials: Premium refractory alumina and heavy metal enclosure.\u003c\/li\u003e\n\u003cli\u003eDimensions: 58.25\" W x 65\" D x 73.75\" H.\u003c\/li\u003e\n\u003cli\u003eWeight: 2700 lbs for stability and durability.\u003c\/li\u003e\n\u003cli\u003eTemperature range: Designed for standard high-heat baking up to 900°F (482°C).\u003c\/li\u003e\n\u003cli\u003eFuel type: Wood-fired for authentic flavor and traditional cooking.\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and ETL compliant for sanitation and safety.\u003c\/li\u003e\n\u003cli\u003eInsulation: 7-inch thick sealed insulation for thermal efficiency.\u003c\/li\u003e\n\u003cli\u003eRemovable slabs and front granite surface: Simplify cleaning and food prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired pizza oven is a specialized cooking appliance designed for high-volume pizza production using authentic wood combustion. These ovens feature large hearth areas, durable refractory linings, and insulated walls to sustain high temperatures suitable for gourmet baking. Installed in pizzerias, restaurants, and hospitality kitchens, the Rosito Bisani FW110 model offers a 43-inch interior, supporting multiple pie sizes for consistent, artisanal pizza output. Its robust construction and straightforward maintenance make it well-suited for continuous operation in mid- to high-volume foodservice settings, ensuring high-quality results with traditional flavor profiles.\u003c\/p\u003e\n\u003ch5\u003eTop Wood Fired Pizza Oven for High-Volume Foodservice\u003c\/h5\u003e\n\u003cp\u003eThe high-quality Rosito Bisani FW110 wood-fired oven is engineered for medium to high throughput pizzeria kitchens, offering reliable performance and construction suited for commercial environments. Its 43-inch cooking chamber supports multiple pizzas simultaneously, facilitating efficient large-scale operations without sacrificing heat stability or baking quality. Designed with durable refractory materials and geometric precision, this unit is ideal for restaurant-grade applications and wood-fired specialty menus. Rosito Bisani FW110 is a professional choice for continuous, consistent pizza baking in busy foodservice establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-Volume Operations — suited for busy pizzerias and casual dining.\u003c\/li\u003e\n\u003cli\u003eCommercial Kitchen Equipment — durable, high-capacity, and reliable for daily use.\u003c\/li\u003e\n\u003cli\u003eWood-fired Cooking — authentic flavor and superior crust development.\u003c\/li\u003e\n\u003cli\u003eModerate Workload — supports regular daily baking demands with efficiency.\u003c\/li\u003e\n\u003cli\u003eVersatile Use Case — ideal for pizzerias, bakeries, and hospitality kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW110?\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani FW110 distinguishes itself through its robust construction, high refractory insulation, and large cooking capacity, providing consistent thermal performance essential for professional wood-fired baking. Its stationary design features a durable heavy-duty build with seamless operation, reducing maintenance time while enhancing sanitation with its removable slab and accessible surfaces. The inclusion of front granite work surfaces ensures seamless workflow integration, making it a dependable asset for high-volume pizza operations and artisanal baking in commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint with a 43\" hearth suitable for varied kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eHeavy refractory alumina ensures long-term thermal durability.\u003c\/li\u003e\n\u003cli\u003eRemovable slab simplifies cleaning and sanitation routines.\u003c\/li\u003e\n\u003cli\u003eAuthentic wood-fired flavor profile supports premium menu offerings.\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls optimize energy use and Bake consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2700 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_a291b9a4-6335-46f7-8ba1-d29de9e43ee7.pdf?v=1779592861\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_4f741ee1-4f39-4ef4-8706-53c9e8c650f0.pdf?v=1779592903\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 43\" Inside cooking diameter, removable cooking slab, 7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141641523484,"sku":"ROS FW110  ST","price":18337.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw110-ros-fw110.webp?v=1779592942"},{"product_id":"rosito-bisani-fw110-cb-43-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW110-CB 43 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-performance pizza preparation in professional kitchen environments. Featuring a 43-inch inside cooking diameter, this oval-shaped oven utilizes premium refractory alumina with heavy metal enclosure and sealed insulated walls, ensuring optimal heat retention and durability. Equipped with a removable cooking slab and front granite work surface, it streamlines workflow efficiency for busy pizzerias and culinary establishments focused on wood-fired baking excellence.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW110-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FW110-CB combines robust construction with precise thermal performance, making it suitable for mid-volume foodservice operations such as pizzerias and restaurant kitchens. Its heavy-duty refractory liners and sealed insulation maintain consistent internal temperatures. The removable cooking slab facilitates easy cleaning, while the front granite work slab supports prep work, enhancing operational flow. Designed for front or embedded installation, it supports multiple pizza sizes with capacity for 6-16-inch pies, optimizing throughput without sacrificing craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity baking chamber: accommodates multiple pizzas up to 16 inches in diameter\u003c\/li\u003e\n\u003cli\u003eDurable refractory alumina construction: offers thermal stability and long-term resilience\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: enables straightforward maintenance and cleaning\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: sustain even heat distribution for consistent baking\u003c\/li\u003e\n\u003cli\u003eFront granite work surface: improves workflow and food prep efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume pizzeria units or dynamic culinary setups requiring robust wood-fired baking capabilities.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW110-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FW110-CB features a stationary base with an indoor, round hearth diameter of 40 to 49 inches and a total width of 58.25 inches, depth of 65 inches, and height of 73.75 inches. Its substantial weight of 2,700 lbs ensures stability during operation. Powered solely by wood, it incorporates sealed insulated walls and a heavy refractory alumina lining for high-temperature endurance. The oven’s materials conform to food safety standards with stainless steel and refractory components. Electrical requirements are not applicable, but ventilation should be designed to manage smoke and heat exhaust based on installation space. The model includes ETL and NSF compliance, with shipping typically occurring within 1 to 2 days. It is engineered for durability and efficient workflow in professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: Not applicable for wood-fired operation, with ventilation needs based on site design\u003c\/li\u003e\n\u003cli\u003eCooling method: Air-cooled via natural airflow within installation space\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Heavy-duty refractory liner, stainless steel exterior, granite work slab\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 58.25\", Depth 65\", Height 73.75\"\u003c\/li\u003e\n\u003cli\u003eFood safety \u0026amp; maintenance: Materials compatible with routine cleaning, resistant to high temperatures, designed for easy access and handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eInstallation clearance: Require proper airflow and space for heat dissipation\u003c\/li\u003e\n\u003cli\u003eVenting requirements: Adequate exhaust system to manage smoke and heat\u003c\/li\u003e\n\u003cli\u003eFloor reinforcement: Heavy weight necessitates reinforced flooring for site readiness\u003c\/li\u003e\n\u003cli\u003eAccess points: Easy access for maintenance and cleaning\u003c\/li\u003e\n\u003cli\u003eWorkflow integration: Placement near prep stations for streamlined service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired oven is a specialized cooking appliance designed for high-temperature baking and pizza preparation using wood as a fuel source. The FW110-CB model by Rosito Bisani features a robust refractory lining, precise temperature control, and a substantial cooking capacity, making it suitable for professional kitchens and pizza establishments. Installed primarily indoors, it offers consistent heat, enhanced flavor profiles, and efficient workflow for mid-volume foodservice operations, particularly in pizzerias and culinary venues emphasizing traditional wood-fired techniques.\u003c\/p\u003e\n\u003ch5\u003eTop wood-fired ovens for medium-volume pizzerias\u003c\/h5\u003e\n\u003cp\u003eTop commercial wood-fired ovens deliver durable construction, precise temperature control, and optimal baking performance for pizzerias and restaurant kitchens. Rosito Bisani FW110-CB exemplifies quality fabrication with heavy refractory linings and innovative insulation, suited for operation in busy culinary environments that require reliable, restaurant-ready baking capacity. Its robust build and functional design ensure efficient service for medium-volume foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation — suitable for pizzerias and restaurant service\u003c\/li\u003e\n\u003cli\u003eBuilt for durability — refractory alumina and stainless steel construction\u003c\/li\u003e\n\u003cli\u003eOptimized workflow — front work surface and removable slab\u003c\/li\u003e\n\u003cli\u003eRobust insulation — sealed walls maintain consistent internal heat\u003c\/li\u003e\n\u003cli\u003eReliable performance — high-capacity baking chamber supports multiple pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW110-CB\u003c\/h5\u003e\n\u003cp\u003eThe FW110-CB stands out among wood-fired pizza ovens with its heavy-duty refractory construction, large baking capacity, and efficient insulation design. Its premium materials ensure longevity, while the integrated front granite work surface improves workflow. Enhanced heat retention and maintenance-friendly features contribute to operational efficiency, making it ideal for professional foodservice environments seeking reliable, restaurant-quality baking performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust refractory construction: long-lasting materials withstand high temperatures\u003c\/li\u003e\n\u003cli\u003eLarge 43-inch interior diameter: supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: maintain even, consistent cooking temperatures\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: simplifies cleaning and replacement\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior: withstands commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW110-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2700 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 43\" Inside cooking diameter, removable cooking slab, 7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141642604828,"sku":"ROS FW110  CB","price":21424.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw110-cb-ros-fw110-cb.webp?v=1779593159"},{"product_id":"rosito-bisani-fw110-cm-43-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW110-CM 43 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CM Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-volume pizzerias, catering establishments, and foodservice operations requiring authentic wood-fired flavor. This 43-inch inside cooking diameter oven features a robust masonry construction with sealed insulated walls and a mosaic cupola, ensuring optimal heat retention and distribution. It is equipped with a removable cooking slab for easy maintenance, a front granite work slab for food preparation, and specialized refractory materials with heavy metal enclosures to withstand frequent use. Engineered for precise temperature control and durability, this model offers reliable performance suited for professional kitchens demanding consistent quality and throughput. Its proven design integrates seamlessly into embedded or standalone configurations, supporting medium workload levels and high-temperature pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW110-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CM combines exceptional craftsmanship with technical robustness. It offers a 43\" internal cooking diameter and insulated sealed walls with high refractory alumina material, enabling efficient thermal retention. The removable cooking slab simplifies cleaning, while the front granite work slab enhances workspace ergonomics. Its mosaic cupola optimizes heat distribution, supporting consistent baking results. The oven’s base style is stationary with a durable masonry construction designed for high-frequency operation, suitable for commercial pizzerias and professional cooking environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity, 43\" interior supports multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eConstructed with premium refractory alumina for durability and heat retention\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab facilitates quick cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eFront granite work slab provides additional prep surface for workflow integration\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls ensure optimal temperature stability during operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for medium-volume pizza production in commercial kitchens requiring precise temperature control and high throughput.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW110-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW110-CM wood-fired pizza oven operates as a stationary, indoor unit with a durable masonry structure. It features a 40\" to 49\" hearth diameter, with a height of 73.75 inches, width of 58.25 inches, and depth of 65 inches. The oven weighs approximately 2,700 lbs, supporting high-performance, commercial-grade use. It utilizes wood as its primary fuel and incorporates sealed, insulated walls with a mosaic ceramic cupola to sustain consistent high temperatures. The unit includes an NSF and ETL certification, confirming compliance with food safety and safety standards. The construction employs high refractory alumina with a heavy metal enclosure, ensuring long-term durability in demanding environments. Designed for optimal heat retention, the oven operates efficiently within typical operating temperature ranges for pizza baking, up to maximum safe temperatures specified by manufacturer guidelines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: Not applicable, standalone wood-fired operation\u003c\/li\u003e\n\u003cli\u003eConstruction: Masonry with sealed insulation, mosaic ceramic cupola\u003c\/li\u003e\n\u003cli\u003eWeight: 2,700 lbs for installation planning and support\u003c\/li\u003e\n\u003cli\u003eDimensions: 58.25\" W x 65\" D x 73.75\" H for space allocation\u003c\/li\u003e\n\u003cli\u003eFood safety: Compliant materials with cleaning accessibility and durability\u003c\/li\u003e\n\u003cli\u003eTemperature Resistance: Max operating temperatures suitable for pizza baking\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and ETL approved for safety and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper ventilation system for indoor installation is essential\u003c\/li\u003e\n\u003cli\u003eRequires sturdy foundation capable of supporting 2,700 lbs\u003c\/li\u003e\n\u003cli\u003eClearance for front and side access during operation and maintenance\u003c\/li\u003e\n\u003cli\u003eEnsure adequate airflow for efficient combustion and heat transfer\u003c\/li\u003e\n\u003cli\u003eCompatible with professional pizza prep stations and work tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired pizza oven is a professional-grade cooking appliance designed to prepare authentic pizzas with wood heat. These ovens feature masonry or refractory structures capable of sustaining high temperatures for extended periods, ensuring even heat distribution and superior crust quality. The Rosito Bisani FW110-CM is installed in indoor settings for medium-volume pizza production, utilizing high-grade refractory materials and sealed insulation to maximize thermal efficiency. It provides reliable performance for restaurant kitchens and pizzerias aiming for traditional, wood-fired flavor profiles, with precise temperature control and consistent baking results during frequent use.\u003c\/p\u003e\n\u003ch5\u003eTop wood-fired pizza ovens for medium-volume foodservice settings\u003c\/h5\u003e\n\u003cp\u003eBuilt with high-quality refractory materials, the Rosito Bisani FW110-CM supports medium-volume pizza operations, ideal for restaurant kitchens and pizzerias. Its sturdy construction and efficient heat retention deliver consistent results, making it suitable for professional use in bustling foodservice environments requiring stable high-temperature baking without frequent maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation suitable for professional pizza kitchens\u003c\/li\u003e\n\u003cli\u003eCompact footprint integrates into diverse commercial kitchen layouts\u003c\/li\u003e\n\u003cli\u003eRobust masonry construction ensures durability under frequent use\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurant-ready, wood-fired pizza production workflows\u003c\/li\u003e\n\u003cli\u003eSupports consistent, high-quality baking with efficient heat retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW110-CM?\u003c\/h5\u003e\n\u003cp\u003eRecognized for its durable masonry construction, precise temperature control, and efficient heat retention, the Rosito Bisani FW110-CM offers a reliable solution for commercial wood-fired pizza baking. Its stationary base and high refractory materials enable consistent performance over extensive periods, supporting medium workload levels. Featuring a removable cooking slab and front work surface for streamlined operation, it provides notable advantages over similar models in build quality and user accessibility, ensuring professional results and operational longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust masonry build with high refractory alumina for longevity\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls maintain stable baking temperatures\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab simplifies cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eStationary, stand-style design supports indoor installation\u003c\/li\u003e\n\u003cli\u003eSupports medium workload with reliable heat distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW110-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2700 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e65″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 43\" Inside cooking diameter, removable cooking slab, 7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141645062428,"sku":"ROS FW110  CM","price":25813.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Noofficialmanufacturerimageavailable_5097400f-a1ec-4826-9217-db1bc0c2b8d9.png?v=1779593370"},{"product_id":"rosito-bisani-fw130-51-inch-diameter-wood-fired-pizza-oven-with-removable-slab","title":"Rosito Bisani FW130 51 Inch Diameter Wood Fired Pizza Oven with Removable Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW130 Morello Forni Wood Fired Pizza Oven is a commercial-grade, round, wood-fueled cooking appliance designed for high-volume pizzeria operations and chef-driven foodservice environments. Featuring a 51-inch inside cooking diameter with a durable, sealed insulation wall construction, it ensures even heat retention and optimal baking conditions. The oven’s removable cooking slab facilitates easy cleaning and maintenance, while its high refractory premium alumina lining withstands intense thermal cycling. Equipped with a front granite work slab for prep ease, this stationary model combines robust materials and precise engineering for consistent, restaurant-ready pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW130 Features\u003c\/h5\u003e\n\u003cp\u003eThe FW130 wood-fired pizza oven is tailored for commercial pizzerias and professional kitchens requiring efficient workflow and durable build quality. Its 51\" interior diameter accommodates multiple large pizzas simultaneously, supporting various crust sizes and styles. The insulated sealed walls promote energy efficiency and uniform heat distribution, reducing cooking time. The removable cooking slab simplifies cleaning routines, while its refractory alumina lining ensures longevity under frequent, high-temperature use. Well-suited for intensive pizza service, the FW130 promotes high throughput with minimal downtime and effortless maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge cooking chamber: 51\" inner diameter supports multiple pizzas.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory alumina: High-grade material for thermal durability.\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: Facilitates straightforward cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Provides energy efficiency and heat consistency.\u003c\/li\u003e\n\u003cli\u003eFront granite work slab: Offers a stable preparation surface for operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for high-volume pizza production in commercial kitchens and pizzerias requiring consistent, efficient operation.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW130 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FW130 is designed with a 66.13-inch width, 73-inch depth, and 73.75-inch height, weighing approximately 3,100 lbs. It operates solely as a wood-fired oven with a round shape, featuring sealed, high refractory alumina walls for superior thermal performance. The oven's construction includes heavy-duty materials suitable for continuous use in commercial environments, with a stationary base for stability. It is equipped with an internal heating capacity that ensures rapid preheating and uniform cooking, supporting high-volume foodservice demands. Dimensions such as the 50-59 inch hearth width\/diameter and 51-inch interior cooking space are optimized for multiple pizzas or similar baked goods. Its sealed insulated walls enhance energy efficiency and thermal retention, reducing operational costs. The unit has ETL and NSF certifications, ensuring safety and sanitation standards compliance, while operating within a temperature range suitable for pizza baking and related applications. The oven's robust design incorporates a high-temperature refractory lining, heavy metal enclosure, and granite work surface, defining its commercial reliability and ease of maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Compatibility: Not electric; single-fuel wood operation.\u003c\/li\u003e\n\u003cli\u003eConstruction details: Heavy-duty refractory alumina interior and sealed insulated walls.\u003c\/li\u003e\n\u003cli\u003eWeight and Dimensions: 3,100 lbs; 66.13\" W x 73\" D x 73.75\" H.\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired, ideal for traditional pizza baking.\u003c\/li\u003e\n\u003cli\u003eMaintenance features: Removable hearth slab and easy-clean interior surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper ventilation setup: Required for safe exhaust and air filtration in indoor installation.\u003c\/li\u003e\n\u003cli\u003eClearance space: Adequate airflow around the oven for optimal performance.\u003c\/li\u003e\n\u003cli\u003eEnergy requirements: Designed for proper draft and thermal management in commercial settings.\u003c\/li\u003e\n\u003cli\u003eInstallation needs: Stable, level base with sufficient clearance for maintenance access.\u003c\/li\u003e\n\u003cli\u003eUsage environment: Indoor, stationary placement in high-capacity pizzerias or bakeries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired pizza oven is a specialized cooking appliance constructed for high-capacity industrial use, primarily used for baking pizzas, breads, and similar baked goods. These ovens feature durable refractory linings and insulated walls to maintain high temperatures with energy efficiency. The FW130 model from Rosito Bisani, with its large 51-inch interior diameter, is suitable for large-scale pizzeria operations and foodservice establishments demanding consistent, high-volume baking performance. Its targeted design supports the production of multiple pizzas simultaneously, making it ideal for restaurant kitchens, pizzeria chains, and catering services focused on authentic wood-fired flavors and rapid throughput.\u003c\/p\u003e\n\u003ch5\u003eTop wood-fired pizza ovens for high-volume pizzeria kitchens\u003c\/h5\u003e\n\u003cp\u003eConstructed with industrial-grade refractory materials, the FW130 by Rosito Bisani offers reliable high-temperature performance suited for large-scale pizza production. Its robust, stationary design accommodates extensive workloads, with features optimized for high throughput and ease of maintenance. Designed specifically for commercial pizzerias, it supports efficient workflow through a spacious interior and durable construction, suitable for artisan and traditional culinary applications in busy restaurant environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — Designed for pizzerias and high-capacity bakery use\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — Suitable for commercial kitchens and foodservice facilities\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — Ideal for pizza restaurants and catering services\u003c\/li\u003e\n\u003cli\u003eWorkload Qualification — Supports moderate to high throughput operations\u003c\/li\u003e\n\u003cli\u003eUse Case — Manufacturing consistent, authentic wood-fired pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW130\u003c\/h5\u003e\n\u003cp\u003eCompared to other commercial wood-fired ovens, the FW130 offers a superior build with durable refractory alumina lining, a large interior diameter, and a heavy multi-insulated wall structure ensuring consistent thermal performance. Its removable hearth slab and granite prep surface facilitate straightforward cleaning and workflow efficiency. Engineered for high-volume, reliable operation, it provides optimized heat retention and energy efficiency that enhance operational productivity and product quality in demanding foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust refractory alumina lining outperforms standard firebrick in longevity\u003c\/li\u003e\n\u003cli\u003eLarge 51\" inside diameter supports high-capacity pizza batch production\u003c\/li\u003e\n\u003cli\u003eHeavy, sealed insulation for consistent high-temperature baking\u003c\/li\u003e\n\u003cli\u003eRemovable hearth slab simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eFront granite work slab supports efficient food prep in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3100 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66.13″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_71762b78-ff20-4a3f-ac3d-d2e1d1c64e5c.pdf?v=1779593555\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_6d3eb2f6-57ef-4bc4-8cd6-6870e68f07d0.pdf?v=1779593600\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 51\" Inside cooking diameter, removable cooking slab, (23) 8\", (12-14) 10\", (9-10) 12\", (4-5) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141647356188,"sku":"ROS FW130  ST","price":23587.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw130-ros-fw130.webp?v=1779593671"},{"product_id":"rosito-bisani-fw130-cb-51-inch-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW130-CB 51 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW130-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for professional pizzerias and foodservice operations. This wood-fired oven features a 51-inch inside cooking diameter with high refractory premium grade alumina walls, providing optimal heat retention and uniform cooking. Its sealed insulated construction supports high-temperature operation, while a removable cooking slab facilitates easy cleaning and maintenance. Equipped with a front granite work slab and a basic cupola, this oven delivers efficient heat distribution suitable for high-volume pizza production, making it a reliable choice for establishments requiring precise temperature control and robust build quality.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW130-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FW130-CB model is engineered for moderate workload foodservice settings, integrating advanced refractory materials for durability and consistent performance. Its six-part construction ensures thermal integrity, while the removable cooking slab allows quick access for cleaning and repairs. The 51\" interior capacity supports production of multiple pizzas simultaneously, facilitating high throughput in busy kitchen environments. Designed for indoor installation, it combines efficient heat distribution with ease of use, optimizing workflow for artisan pizza operations and large-scale establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh refractory alumina walls for superior heat accumulation and durability\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab simplifies cleaning and maintenance routines\u003c\/li\u003e\n\u003cli\u003eLarge 51\" cooking diameter supports multiple pizza capacities simultaneously\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls promote energy efficiency during extended operation\u003c\/li\u003e\n\u003cli\u003eBuilt-in front granite work slab provides a durable workspace for prepping and assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for commercial pizzerias seeking high-capacity and reliable wood-fired cooking performance\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW130-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe FW130-CB features a robust construction with stainless steel and high-grade refractory materials, designed for precise thermal management. The oven operates on wood-fired fuel with a sealed, insulated wall system, and weighs approximately 3,100 lbs for stability in stationary installation. Its dimensions include a width of 66.13 inches, depth of 73 inches, and height of 73.75 inches. The product is equipped with a standard NSF and ETL approved design, ensuring compliance with safety and sanitation standards. With a maximum operating temperature exceeding 800°F, the oven supports consistent, high-temperature baking. The removable slab and durable exterior materials facilitate straightforward cleaning, while the high refractory alumina walls provide extended service life for commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not applicable (wood-fired)\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Supports multiple pizzas up to 16\" in diameter simultaneously\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with insulating refractory walls\u003c\/li\u003e\n\u003cli\u003eDimensions: 66.13\" W x 73\" D x 73.75\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 3100 lbs\u003c\/li\u003e\n\u003cli\u003eTemperature Resistance: Up to 800°F (427°C)\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Maintenance: Materials are compatible with standard cleaning routines; NSF and ETL listed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper Ventilation: Adequate exhaust system required for indoor installation\u003c\/li\u003e\n\u003cli\u003eClearance Requirements: Sufficient space around the unit for airflow and maintenance access\u003c\/li\u003e\n\u003cli\u003eFuel Supply: Stable, high-quality firewood for consistent heating\u003c\/li\u003e\n\u003cli\u003eFoundation Support: Level, reinforced base for heavy commercial installation\u003c\/li\u003e\n\u003cli\u003eCleaning Routine: Regular removal of ash and debris using standard tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood fired pizza oven is a high-capacity, professional-grade cooking appliance designed for fast, consistent baking of traditional style pizzas using wood as fuel. The Rosito Bisani FW130-CB model offers a 51-inch interior diameter, advanced refractory insulation, and durable construction suitable for restaurant kitchens. This oven is ideal for high-volume pizza establishments, hospitality venues, and catering operations seeking authentic flavor with efficient heat retention and distribution, ensuring premium product quality in busy foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eTop wood fired pizza ovens for foodservice operations\u003c\/h5\u003e\n\u003cp\u003eTop commercial wood fired pizza ovens deliver exceptional build quality, reliable performance, and optimal heat distribution for busy kitchen environments. The FW130-CB by Rosito Bisani supports moderate workloads, suited for artisanal and high-capacity service in pizzerias and restaurants. With its robust refractory components and large cooking capacity, this oven facilitates efficient workflow and consistent product quality for foodservice settings handling large pizza volumes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — Suitable for busy pizzerias and casual dining kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen setting — Designed for medium-volume foodservice environments\u003c\/li\u003e\n\u003cli\u003ePrimary use — High-quality wood-fired pizza baking\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — Moderate throughput with rapid cooking cycles\u003c\/li\u003e\n\u003cli\u003eUse case — Producing multiple pizzas for dine-in and takeout service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW130-CB\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani FW130-CB stands out among commercial wood-fired pizza ovens with its durable refractory construction, high-capacity interior, and easy-to-maintain removable slab. Its compact yet robust design provides consistent high-temperature performance, supporting bustling pizzeria operations with reliable results. The oven's construction materials and insulating features optimize energy efficiency, ensuring long-term operational savings and product quality in demanding foodservice environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt with high refractory alumina walls for superior heat retention and longevity\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab simplifies cleaning and reduces maintenance downtime\u003c\/li\u003e\n\u003cli\u003eLarge 51-inch interior diameter supports high-volume pizza production\u003c\/li\u003e\n\u003cli\u003eSealed, insulated design ensures energy efficiency and consistent heat\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior offers durability and easy sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW130-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3100 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66.13″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 51\" Inside cooking diameter, removable cooking slab, (23) 8\", (12-14) 10\", (9-10) 12\", (4-5) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141649715484,"sku":"ROS FW 130  CB","price":25103.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw130-cb-ros-fw130-cb.webp?v=1779593882"},{"product_id":"rosito-bisani-fw130-cm-51-inch-diameter-wood-fired-pizza-oven-removable-cooking-slab","title":"Rosito Bisani FW130-CM 51 Inch Diameter Wood Fired Pizza Oven Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW130-CM Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-volume pizzeria and restaurant operations. This round, stationary oven features an expansive 51-inch internal cooking diameter, enabling the preparation of multiple large pizzas simultaneously. Constructed with high refractory premium-grade alumina within sealed insulated walls, it ensures optimal heat retention and even cooking. The oven includes a removable cooking slab for efficient maintenance, a mosaic cupola enhances heat distribution, and the front granite work slab provides a durable surface for food preparation. Equipped with an authentic wood-fired heating system, this model operates efficiently indoors and is engineered for consistent culinary performance in demanding foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW130-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW130-CM wood fired pizza oven delivers expert-level performance for commercial foodservice establishments focused on wood-fired baking. Its robust refractory construction and removable hearth facilitate high durability and ease of maintenance. The 51-inch interior accommodates large-volume operations, while the sealed insulated walls support superior thermal efficiency, reducing fuel consumption. Designed for reliable operation, it integrates seamlessly into pizzeria kitchens, enhancing workflow with its substantial capacity and user-friendly features. Ideal for high-demand pizza production, this oven supports professional culinary standards with precision craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity interior: 51\" diameter for multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003ePremium refractory materials: Heavy metal enclosure enhances durability\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: Facilitates easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: 7-inch thick for superior heat retention\u003c\/li\u003e\n\u003cli\u003eIndoor installation compatibility: Optimal venting with precise airflow control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for pizzerias and high-volume kitchens requiring proven heat performance and seamless workflow integration.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW130-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW130-CM oven operates with a wood-fired heating system built into a sturdy stationary base. It has an overall height of 73.75 inches, width of 66.13 inches, and depth of 73 inches, with a weight of approximately 3,100 pounds, indicating a commercial-grade, heavy-duty structure. The oven features a 50-59 inch hearth diameter, supporting intense thermal performance. Constructed primarily from refractory materials with a mosaic cupola, it ensures long-term durability and consistent heat distribution. The unit requires indoor installation with appropriate clearance for venting and airflow, and its high refractory alumina lining guarantees excellent operating temperature stability. This model complies with NSF and ETL standards, with overall dimensions designed for integration into high-volume restaurant kitchens. The unit's heat range supports optimal pizza baking temperatures, while its design emphasizes ease of disassembly for maintenance and cleaning operations. The oven's exterior finish is designed for durability in commercial environments, and its sealed insulated walls minimize heat loss. The 3100-pound weight reflects its reinforced construction, supporting rigorous daily operation. The unit’s design eliminates the need for complex plumbing or electrical connections, focusing on wood-fueled performance, making it ideal for dedicated pizza zones and culinary spaces requiring traditional open-flame cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not applicable; operates on wood-fired setup\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired combustion system\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Refractory alumina with mosaic cupola\u003c\/li\u003e\n\u003cli\u003eDimensions: 66.13\" W x 73\" D x 73.75\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 3100 lbs\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Supports high-temperature baking up to ideal pizza cooking levels\u003c\/li\u003e\n\u003cli\u003eEnergy Use: Fuel consumption depends on wood type and load\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and ETL compliant\u003c\/li\u003e\n\u003cli\u003eMaterials: Heavy-duty refractory alumina with sealed insulated walls\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Removable hearth slab simplifies cleaning; requires routine inspection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper installation space: Requires suitable airflow clearance and ventilation\u003c\/li\u003e\n\u003cli\u003eVenting setup: Proper chimney and flue systems needed for indoor use\u003c\/li\u003e\n\u003cli\u003eFloor reinforcement: Level stable surface capable of supporting 3100 lbs\u003c\/li\u003e\n\u003cli\u003eMaintenance access: Sufficient working space for slab removal and periodic upkeep\u003c\/li\u003e\n\u003cli\u003eFuel storage: Adequate area for wood storage within facility\u003c\/li\u003e\n\u003cli\u003eHeat management: Needs carefully managed airflow for consistent cooking temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood fired pizza oven is a specialized culinary appliance designed for high-capacity pizza baking using wood as the primary fuel source. These ovens typically feature large internal cooking chambers, refractory insulation, and durable construction materials to withstand intensive daily use. The Rosito Bisani FW130-CM Morello Forni model exemplifies such equipment, with a 51-inch interior diameter, robust refractory walls, and internal insulation optimized for consistent, high-temperature operation. Installed in pizzeria kitchens or foodservice settings, it supports traditional cooking techniques and provides exceptional flavor profiles for pizzas, supporting high-volume demand and precision baking in professional culinary environments.\u003c\/p\u003e\n\u003ch5\u003eTop commercial wood fired pizza ovens for high-volume pizzeria operations\u003c\/h5\u003e\n\u003cp\u003eThese reliable wood fired pizza ovens, including Rosito Bisani FW130-CM, are built with durable refractory materials, a large cooking capacity, and efficient heat retention. They are ideal for established pizzerias, supporting consistent performance in restaurant-ready applications with moderate workload demands. Designed for operational efficiency and high-quality product output, they suit professional kitchens requiring authentic wood-fired flavor and reliable performance in high-volume establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial operation — suited for busy restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eMedium-volume workload — supports up to dozens of pizzas per service\u003c\/li\u003e\n\u003cli\u003eKitchen integration — designed for indoor installation and venting compliance\u003c\/li\u003e\n\u003cli\u003eWood-fired cooking — ideal for traditional pizzerias and artisan eateries\u003c\/li\u003e\n\u003cli\u003eDurable construction — refractory and heavy-duty materials ensure longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW130-CM\u003c\/h5\u003e\n\u003cp\u003eCompared to similar models, the Rosito Bisani FW130-CM offers superior refractory materials, a spacious 51-inch interior, and a proven heavy-duty design optimized for consistent high-temperature baking. Its sealed insulated walls reduce fuel consumption and promote energy efficiency, while the removable hearth facilitates maintenance and cleaning. Its robust construction ensures longevity in demanding foodservice environments, making it a reliable choice for high-volume pizza production and traditional wood-fired baking. This unit's design emphasizes ease of integration, operational efficiency, and durability, providing a significant advantage over less substantial competitors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, robust refractory construction supports heavy daily use\u003c\/li\u003e\n\u003cli\u003eLarge 51\" diameter interior accommodates multiple pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls enhance thermal efficiency and reduce fuel costs\u003c\/li\u003e\n\u003cli\u003eRemovable hearth simplifies maintenance and cleaning routines\u003c\/li\u003e\n\u003cli\u003eBuilt for indoor installation with optimized venting options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW130-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3100 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e66.13″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 51\" Inside cooking diameter, removable cooking slab, (23) 8\", (12-14) 10\", (9-10) 12\", (4-5) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141663314204,"sku":"ROS FW130  CM","price":27611.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Noofficialmanufacturerimageavailable_db2e4cae-a548-452f-8b25-8affb61c5989.png?v=1779595217"},{"product_id":"rosito-bisani-fw150-59-inch-inside-cooking-diameter-wood-fired-pizza-oven","title":"Rosito Bisani FW150 59 Inch Inside Cooking Diameter Wood Fired Pizza Oven","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW150 Morello Forni Wood Fired Pizza Oven is a commercial-grade wood-fired cooking appliance engineered for high-volume pizzeria kitchens and foodservice environments. Featuring a 59\" internal cooking diameter with a round hearth, this oven provides efficient heat distribution for consistent pizza results. Constructed with sealed insulated walls of high refractory premium alumina material within a heavy metal enclosure, the FW150 ensures durability and optimal thermal retention. The removable cooking slab facilitates ease of maintenance and cleaning routines, while the front granite work slab offers additional workspace. Its microwave-annealed, sealed design supports reliable operation in demanding culinary applications, with dimensions of 74\" W x 82\" D x 73.75\" H and a weight of 3,900 lbs. These technical features make the FW150 suitable for busy commercial kitchens requiring robust, consistent baking performance and streamlined workflow integration.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW150 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150 combines high-performance, durable materials, and user-friendly design tailored for commercial foodservice. Its sealed insulated walls enhance energy efficiency, while the removable slab simplifies cleaning. The 59\" hearth supports multiple pizza sizes, making it ideal for mid-volume pizzerias and large-scale foodservice operations. Built with heavy-duty refractory alumina and a heavy metal enclosure, the oven withstands rigorous daily use. The granite work slab improves ergonomics, and the large footprint ensures ample cooking capacity. Its reliable construction integrates seamlessly into restaurant kitchens for efficient throughput and maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking Capacity: Supports multiple pizzas up to 16-inch size simultaneously\u003c\/li\u003e\n\u003cli\u003eMaterial Durability: Heavy-duty refractory alumina construction with sealed insulation\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Removable cooking slab simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eWorkflow Optimization: Front granite work slab offers additional workspace and ergonomic benefit\u003c\/li\u003e\n\u003cli\u003eInstallation Fit: Measures 74\" W x 82\" D x 73.75\" H for efficient kitchen integration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for medium-volume pizza production in high-capacity foodservice facilities.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW150 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150 operates as a self-contained, wood-fired oven with a 50\" - 59\" hearth diameter, designed for indoor installed use. Its high refractory alumina walls of 7\" thickness provide superior thermal insulation, while the 74\" width, 82\" depth, and 73.75\" height accommodate large cooking dimensions. This model weighs 3,900 lbs, featuring a heavy-duty steel enclosure with NSF and ETL certifications supporting compliance in commercial settings. The oven is powered solely by wood fuel, with a burner system optimized for efficient heat transfer and consistent baking temperatures. Its construction utilizes robust materials, including ceramic and refractory components, capable of withstanding maximum operating temperatures. The FW150’s dimensions and weight are tailored for stable, permanent installation in restaurant kitchens, catering facilities, and large pizzerias.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not electric; wood fuel system\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Heavy-duty refractory alumina walls, steel exterior, granite work slab\u003c\/li\u003e\n\u003cli\u003eTemperature Range: Operates at high temperatures suitable for pizza baking\u003c\/li\u003e\n\u003cli\u003eDimensions: 74\" W x 82\" D x 73.75\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 3,900 lbs\u003c\/li\u003e\n\u003cli\u003eMaterial Safety: Insulated with sealed refractory alumina, compliant with safety standards\u003c\/li\u003e\n\u003cli\u003eUsage Environment: Indoor installation with adequate clearance for ventilation and airflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eClearance: Adequate space for ventilation and maintenance access\u003c\/li\u003e\n\u003cli\u003eFuel Compatibility: Designed exclusively for wood fuel with proper chimney setup\u003c\/li\u003e\n\u003cli\u003eDrainage \u0026amp; Ventilation: Requires ventilation route for smoke expulsion\u003c\/li\u003e\n\u003cli\u003eCleaning Routine: Removable slab facilitates ash removal and surface cleaning\u003c\/li\u003e\n\u003cli\u003eInstallation Requirements: Stable, level surface with sufficient power and airflow provisions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial wood-fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial wood-fired pizza oven is a high-capacity cooking appliance designed for consistent, high-temperature baking using wood as fuel. These ovens often feature large hearth diameters, insulated sealed walls, and durable refractory materials to ensure efficient heat retention and even baking. The Rosito Bisani FW150 Morello Forni model exemplifies this category with its 59\" inside cooking diameter, heavy refractory construction, and integrated workspace features. Installed in pizzerias, catering kitchens, or large restaurants, these ovens support rapid, high-volume pizza production, making them suitable for settings that demand both performance and longevity. They excel in delivering authentic flavor profiles and crisp crusts, ideal for mid-volume commercial foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eTop Commercial Pizza Ovens for Mid-volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150 is a top commercial wood fired pizza oven designed for moderate throughput in pizzerias and large kitchens. Built for durability and performance, it supports high-capacity cooking with a 59\" hearth diameter and robust refractory construction. Its sealed insulation and removable slab optimize workflow efficiency, suited to restaurant environments seeking consistent, high-quality results. Omni-functionality and installation versatility make it an excellent choice for medium-volume operations requiring reliable and efficient pizza baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operations — ideal for restaurants with steady pizza demand\u003c\/li\u003e\n\u003cli\u003eDurably constructed — withstands daily high-temperature usage\u003c\/li\u003e\n\u003cli\u003eEfficient workflow — removable slab eases cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOptimized heating — sealed insulated walls for energy retention\u003c\/li\u003e\n\u003cli\u003eVersatile installation — designed for indoor permanent kitchen setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW150\u003c\/h5\u003e\n\u003cp\u003eWhy choose the Rosito Bisani FW150 over other commercial wood-fired pizza ovens? Its high-grade refractory construction and sealed insulation maximize operational efficiency, while its substantial cooking capacity supports large-volume pizza production. The integrated workspace enhances workflow, and the oven's heavy-duty build ensures durability in demanding environments. Compared to competitors with smaller hearths or less insulated designs, the FW150 offers superior heat retention, ease of maintenance, and reliable performance suited for professional kitchens that prioritize high-quality, authentic baking results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design with 59\" hearth supports large production loads\u003c\/li\u003e\n\u003cli\u003eHeavy refractory alumina walls for improved thermal efficiency\u003c\/li\u003e\n\u003cli\u003eRemovable slab simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eRobust steel enclosure for long-term durability\u003c\/li\u003e\n\u003cli\u003eOptimized for consistent baking temperature and energy conservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW150\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3900 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e82″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_ca363a5c-0ef6-4c12-bd34-cf400c108007.pdf?v=1779595361\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_5ca29900-78d1-48b8-b0a1-cea37e67c6f9.pdf?v=1779595395\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 59\" Inside cooking diameter, removable cooking slab, (14-16) 8\", (12-14) 10\", (10-12) 12\", (6-8) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141667639580,"sku":"ROS FW150 ST","price":24700.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw150-ros-fw150.webp?v=1779595430"},{"product_id":"rosito-bisani-fw150-cb-59-inch-inside-diameter-wood-fired-pizza-oven-with-removable-cooking-slab","title":"Rosito Bisani FW150-CB 59 Inch Inside Diameter Wood Fired Pizza Oven with Removable Cooking Slab","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade culinary appliance engineered for precise, high-quality pizza production within foodservice environments. Featuring a 59-inch inside cooking diameter and a durable, heat-resistant construction, it integrates advanced refractory materials and insulated walls for optimal heat retention. This wood-fired oven is ideal for pizzerias, restaurant kitchens, and high-volume foodservice establishments seeking consistent, superior crusts and authentic flavor. Its removable cooking slab allows versatile cooking setups, while the compact yet robust design supports efficient workflows with a 73.75-inch height and a 74-inch width, optimized for high-volume pizza output and operational reliability.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW150-CB Features\u003c\/h5\u003e\n\u003cp\u003eThe FW150-CB offers precise heat management for consistent pizza baking, with a robust refractory construction ensuring durability in busy commercial kitchens. Its removable cooking slab facilitates quick maintenance, while the 59\" inner diameter maximizes capacity for multiple pizzas. Designed for indoor use, it supports high-volume throughput, making it suitable for pizzerias requiring efficient workflow integration and rapid service. Its insulated, sealed walls improve thermal efficiency, reducing fuel consumption and ensuring uniform cooking. This pizza oven integrates seamlessly into professional foodservice settings with straightforward operation, durable alumina refractory, and high-grade steel construction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Supports (14-16) 8\" pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty refractory alumina with heavy metal enclosure\u003c\/li\u003e\n\u003cli\u003eMaintenance: Removable cooking slab simplifies cleaning and repairs\u003c\/li\u003e\n\u003cli\u003eDurability: Sealed insulated walls with stainless-steel exterior for longevity\u003c\/li\u003e\n\u003cli\u003eWorkflow integration: Compact footprint supports efficient kitchen layout and high throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for busy commercial kitchens requiring consistent wood-fired pizza output with minimal downtime.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW150-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CB operates as a self-contained, stationary indoor oven fueled by wood with a 50\" - 59\" diameter hearth, supporting high-volume pizza production. It features a dual-layer construction with sealed, insulated walls for thermal efficiency and a 73.75\" height that accommodates multiple cooking tasks. Weighing approximately 3,900 lbs, it includes a removable refractory slab for ease of cleaning and maintenance. The oven is built with heavy-duty alumina refractory materials to withstand high operational temperatures, with exterior finishes designed for durability. Its electrical requirements are not applicable, but it is engineered to operate efficiently in commercial kitchen environments, aligning with high standards of food safety and sanitation. Dimensions include 74\" width, 82\" depth, suitable for indoor installation. The unit is NSF and ETL listed for safety and sanitation compliance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHearth Diameter: 50\" - 59\" inside diameter\u003c\/li\u003e\n\u003cli\u003eWeight: 3,900 lbs\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy refractory alumina with sealed insulated walls\u003c\/li\u003e\n\u003cli\u003eColor: Standard stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eOperating Range: Designed for high-temperature wood firing, max safe temperature: 1,200°F (648°C)\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Removable refractory slab supports straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 74\", Depth 82\", Height 73.75\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: Not applicable\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood-fired\u003c\/li\u003e\n\u003cli\u003eRefrigeration Type: Not applicable\u003c\/li\u003e\n\u003cli\u003eEnergy Use: Not electric, reliant on wood fuel for operation\u003c\/li\u003e\n\u003cli\u003eFood Safety: Designed with fireproof, durable refractory and food-safe exterior coating\u003c\/li\u003e\n\u003cli\u003eInstallation: Suitable for indoor foodservice kitchens with adequate clearance and ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a specialized foodservice appliance designed for high-capacity, consistent pizza baking in professional kitchens. It typically features durable refractory materials, precise temperature control, and large cooking surfaces, such as the 59-inch diameter hearth of the FW150-CB. These ovens are installed in pizzerias, restaurants, and high-volume foodservice operations to facilitate authentic wood-fired or gas-fired pizza preparation. The FW150-CB from Rosito Bisani exemplifies these features with its robust construction, removable cooking slab, and high-capacity heating elements, making it ideal for establishments requiring reliable, high-output pizza production in an indoor setting.\u003c\/p\u003e\n\u003ch5\u003eTop Wood Fired Pizza Ovens for High-Volume Foodservice Settings\u003c\/h5\u003e\n\u003cp\u003eBuilt for consistent, high-capacity pizza production, the FW150-CB by Rosito Bisani delivers durable construction and advanced heat retention, suited for busy restaurant environments. It supports moderate throughput with its 59\" diameter hearth, ideal for large restaurants and pizzerias operating operation-type wood-fired baking during peak hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — high-volume pizza production\u003c\/li\u003e\n\u003cli\u003eKitchen Type — compact commercial spaces requiring reliable equipment\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — pizzerias and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — efficient throughput for moderate demand\u003c\/li\u003e\n\u003cli\u003eUse Case — authentic wood-fired baking for premium pizza offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW150-CB\u003c\/h5\u003e\n\u003cp\u003eCompared to similar commercial pizza ovens, the FW150-CB offers high-quality refractory materials that ensure longevity and consistent performance. Its sealed insulated walls improve thermal efficiency, reducing fuel consumption, while the removable slab simplifies maintenance. The oven's spacious hearth and durable stainless-steel exterior promote ease of operation and sanitation, supporting intensive foodservice workflows with minimal downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint for efficient kitchen layouts\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory construction for durability\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eRobust insulation reduces operational costs\u003c\/li\u003e\n\u003cli\u003eIndoor design supports seamless kitchen integration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW150-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3900 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e82″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 59\" Inside cooking diameter, removable cooking slab, (14-16) 8\", (12-14) 10\", (10-12) 12\", (6-8) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141700800796,"sku":"ROS FW150 CB","price":27125.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-fw150-cb-ros-fw150-cb.webp?v=1779595612"},{"product_id":"rosito-bisani-fw150-cm-59-inch-inside-cooking-diameter-wood-fired-oven","title":"Rosito Bisani FW150-CM 59 Inch Inside Cooking Diameter Wood Fired Oven","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CM Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for high-capacity pizzeria and restaurant operations. Featuring a 59\" inside cooking diameter, this oven utilizes premium refractory materials within a sealed insulated structure to achieve exceptional heat retention and uniform cooking. Its durable mosaic cupola enhances thermal efficiency, making it ideal for artisan pizza production in professional foodservice environments. The oven’s design includes a removable cooking slab for convenient cleaning and maintenance, with front granite work surfaces supporting food preparation stations. Engineered for indoor installation, it complies with industry standards for heavy-duty performance in demanding commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani FW150-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CM wood fired pizza oven combines a 59\" interior cooking diameter with high-grade refractory materials and a sealed thermal environment, ensuring even heat distribution. Its heavy-duty construction includes sealed insulated walls, a mosaic cupola, and durable granite work surfaces, supporting large-scale pizza output. The removable cooking slab simplifies maintenance, while the stationarystyle base facilitates stable installation in commercial kitchens. Designed for medium-volume operations, it withstands rigorous daily use in pizzerias and foodservice facilities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity oven: Supports multiple pizzas with up to 16 slices at once.\u003c\/li\u003e\n\u003cli\u003ePremium refractory construction: Heavy metal enclosure with high-grade alumina for durability.\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: Eases cleaning and replacement, reducing downtime.\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: 7\" thick for optimal heat retention and energy efficiency.\u003c\/li\u003e\n\u003cli\u003eFront granite work slab: Provides sturdy workspace for food prep and finishing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for pizzerias requiring consistent, high-volume pizza production with ease of maintenance.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani FW150-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CM features a robust 74\" width, 82\" depth, and 73.75\" height, with a total weight of approximately 3,900 lbs. It operates solely on wood fuel, utilizing sealed insulated walls made of high refractory alumina and a mosaic cupola to ensure efficient heat distribution. The unit includes a stationary base for indoor installation and provides a 59\" diameter hearth capable of accommodating multiple large pizzas simultaneously. Its construction employs durable materials suited for heavy-duty commercial use, with temperature resistance well above typical kitchen requirements. The oven’s size and weight necessitate careful site planning for ventilation and stability, while its standards-compliant design ensures safety and longevity in busy culinary environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 74\"W x 82\"D x 73.75\"H for spacious interior capacity.\u003c\/li\u003e\n\u003cli\u003eWeight: 3900 lbs suitable for stationary installation.\u003c\/li\u003e\n\u003cli\u003eConstruction materials: Heavy-duty refractory alumina with mosaic cupola and granite surfaces.\u003c\/li\u003e\n\u003cli\u003eFuel type: Self-contained wood-fired system for authentic flavor.\u003c\/li\u003e\n\u003cli\u003ePerformance specs: Sealed insulation, high refractory walls, and high-temperature durability.\u003c\/li\u003e\n\u003cli\u003eElectrical requirements: None required, purely fuel-based operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eProper ventilation: Adequate airflow to manage combustion gases during operation.\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum clearance for optimal airflow and heat dissipation.\u003c\/li\u003e\n\u003cli\u003eStructural support: Heavy-duty foundation capable of supporting 3,900 lbs oven weight.\u003c\/li\u003e\n\u003cli\u003eMaintenance access: Removable cooking slab and accessible insulative panels for servicing.\u003c\/li\u003e\n\u003cli\u003eFuel storage: Sufficient space and ventilation for wood fuel management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a high-capacity cooking appliance designed specifically for pizzerias and foodservice operations. It employs durable refractory materials and specialized insulation to deliver consistent and evenly distributed heat essential for authentic pizza preparation. The Rosito Bisani FW150-CM is a round, wood-fired oven with a 59\" cooking diameter, suitable for indoor installation in restaurant kitchens, supporting large-volume production with optimal heat retention and ease of maintenance, making it ideal for professional pizza establishments.\u003c\/p\u003e\n\u003ch5\u003eTop wood fired pizza oven for medium-volume restaurant service\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani FW150-CM is a top-quality commercial wood fired pizza oven built for traditional pizza baking in busy restaurant kitchens. Its durable refractory construction and high-capacity design support consistent high-volume output, making it ideal for medium-demand foodservice settings. Perfectly suited for artisan pizza production, it operates with a 59\" inside cooking diameter, ensuring professional performance and reliability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-volume operation — optimized for daily pizzeria throughput\u003c\/li\u003e\n\u003cli\u003eCommercial kitchen equipment — built for durability and efficiency\u003c\/li\u003e\n\u003cli\u003eWood-fired heating — delivers authentic flavor and high-temperature cooking\u003c\/li\u003e\n\u003cli\u003eCompact footprint — fits seamlessly into restaurant layouts\u003c\/li\u003e\n\u003cli\u003eRestaurant-ready design — engineered for high performance and easy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani FW150-CM?\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani FW150-CM stands out with its premium refractory construction, robust insulation, and thoughtful design tailored for professional use. Its heat-efficient sealed walls and mosaic cupola ensure consistent thermal performance, improving operational efficiency. Built for durability in high-volume environments, this oven simplifies maintenance while delivering authentic wood-fired flavor, making it superior to standard commercial ovens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained wood-fired system: No external utilities needed for heating.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty refractory build: Ensures longevity in demanding kitchens.\u003c\/li\u003e\n\u003cli\u003eLarge interior capacity: Supports multiple pizzas simultaneously.\u003c\/li\u003e\n\u003cli\u003eRemovable cooking slab: Facilitates quick cleaning and surface replacement.\u003c\/li\u003e\n\u003cli\u003eEfficient heat retention: Sealed 7\" thick insulated walls for energy savings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eFW150-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e3900 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e82″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e73.75″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Wood Fired Pizza Oven, wood, 59\" Inside cooking diameter, removable cooking slab, (14-16) 8\", (12-14) 10\", (10-12) 12\", (6-8) 16\" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141701783836,"sku":"ROS FW150 CM","price":31160.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Noofficialmanufacturerimageavailable_b90ccbbc-3bd3-4ad3-81a5-1bcd4d50ae9e.png?v=1779595803"},{"product_id":"rosito-bisani-pg100-39-inch-diameter-gas-fired-pizza-oven-with-71800-btu","title":"Rosito Bisani PG100 39 Inch Diameter Gas Fired Pizza Oven with 71800 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani PG100 Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance designed for high-volume pizzerias and foodservice operations. It features a 39\" inside cooking diameter, optimized for multiple pizzas with fixed capacity of up to 7 eight-inch, 6 ten-inch, 5 twelve-inch, or 2 sixteen-inch pizzas simultaneously. Constructed with seven-inch thick sealed and insulated walls, this oven offers superior heat retention and uniform cooking performance. Equipped with NTELLITOUCH touchscreen electronic controls, thermostat, and infrared gas burners with flame modulation, it allows precise temperature adjustments and consistent results. The unit's premium alumina construction with a heavy metal enclosure ensures durability, while stainless steel finish supports sanitation and easy maintenance. Operating on a single-phase 220V electrical supply providing 71,800 BTU, this oven delivers restaurant-ready performance suitable for fast-paced commercial kitchens requiring reliable, high-capacity pizza production.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani PG100 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100 pizza oven is engineered for commercial foodservice by providing a robust gas-fired heating system, intuitive touchscreen controls, and heavy-duty alumina construction. Its design ensures efficient thermal insulation for energy savings, while the adjustable infrared burners facilitate uniform cooking for multiple pizza sizes. Suitable for installation in pizzeria complexes and kitchen stations, it offers straightforward maintenance with durable stainless steel surfaces and accessible controls. Its high-capacity chamber supports throughput in busy restaurant environments, streamlining workflow for consistent pizza quality and fast service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Holds multiple pizzas of various sizes simultaneously for continuous service\u003c\/li\u003e\n\u003cli\u003eMaterial Durability: Heavy-grade alumina with metal enclosure supports prolonged use\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: Stainless steel finish simplifies cleaning and sanitation routines\u003c\/li\u003e\n\u003cli\u003eUse Case: Ideal for high-volume pizza production in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWorkflow Integration: Touchscreen controls streamline operation and quick adjustments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for busy pizzerias seeking precise heat control and high production capacity\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani PG100 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100 gas-fired pizza oven operates on a 220V single-phase electrical connection, consuming approximately 71,800 BTU to deliver precise, high-temperature cooking. Its thermal insulation includes sealed walls with seven-inch thickness for optimal heat retention, supporting consistent execution across a 39\" interior diameter chamber. Built with durable stainless steel exterior and heavy alumina lining, it withstands the demanding environment of commercial kitchens. The oven measures 54.5\" wide by 34\" deep, with a height of 70.25\", and weighs approximately 2,350 pounds, reflecting its heavy-duty construction. The equipment conforms to safety standards such as UL and includes NSF-approved features for sanitation. Its base style is stationary with a stand, suitable for installation in indoor kitchen environments where power and gas supply are readily available. The unit's temperature range and insulation support safe operation within commercial cooking parameters. Routine maintenance includes accessible control panels, easily removable panels for cleaning, and durable materials suited for high usage without degradation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, single-phase, 60Hz, 71,800 BTU input\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with heavy alumina interior walls\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 54.5\", Depth 34\", Height 70.25\"\u003c\/li\u003e\n\u003cli\u003eWeight: 2,350 lbs for the entire unit\u003c\/li\u003e\n\u003cli\u003eMaterial Thickness: Seven-inch thick insulated walls\u003c\/li\u003e\n\u003cli\u003eUsage Compatibility: Gas-fired heating, suitable for indoor commercial kitchen installation\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Accessible panels, stainless steel surfaces, no special tools required\u003c\/li\u003e\n\u003cli\u003eOperation Setup: Stand base with stationary mounting and ventilation clearance\u003c\/li\u003e\n\u003cli\u003eSafety \u0026amp; Certifications: UL and NSF standards compliance support sanitation and safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a heavy-duty cooking appliance designed for high-volume pizzeria operations and foodservice kitchens. It features precise temperature control, durable construction, and specialized chambers to accommodate multiple pizzas simultaneously. The Rosito Bisani PG100 Morello Forni Gas Fired Pizza Oven is an example, with a 39\" interior diameter, high BTU output, and robust insulation, making it suitable for continuous use in fast-paced restaurant environments where consistent, high-quality pizza production is essential.\u003c\/p\u003e\n\u003ch5\u003eTop gas-fired pizza oven for high-volume pizzeria kitchens\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100 gas-fired pizza oven provides reliable performance, high-capacity cooking chamber, and advanced control features for efficient operation in medium-volume restaurant settings, making it ideal for commercial kitchen environments requiring consistent and rapid pizza production. The PG100 model by Rosito Bisani is built for robustness and precision, supporting demanding workflows with its durable materials and sophisticated controls.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — ideal for pizzerias with moderate throughput\u003c\/li\u003e\n\u003cli\u003eKitchen setting — suitable for compact and standalone restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice category — optimized for pizza and flatbread production\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — designed for steady, high-quality output\u003c\/li\u003e\n\u003cli\u003eUse case — supports consistent, rapid pizza cooking in busy environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani PG100?\u003c\/h5\u003e\n\u003cp\u003eCompared to other commercial pizza ovens, the Rosito Bisani PG100 stands out with its durable alumina construction, precise infrared flame modulation, and a large 39\" chamber designed for high-volume pizza production. Its stainless steel finish ensures sanitation and ease of maintenance, while the touchscreen control enhances operational efficiency. The unit’s robust insulation and heavy-duty components support extended, reliable performance in demanding commercial kitchens, reducing downtime and ensuring consistent results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained gas-fired design simplifies installation\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel exterior for longevity and sanitation\u003c\/li\u003e\n\u003cli\u003eAdvanced infrared burners for uniform heat distribution\u003c\/li\u003e\n\u003cli\u003eLarge capacity chamber optimizes workflow in busy kitchens\u003c\/li\u003e\n\u003cli\u003eIntuitive touchscreen controls streamline operation and adjustments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ePG100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2350 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e54.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e34″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e70.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71.800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_5f032723-65dc-4cac-9415-f66e9acbf9fc.pdf?v=1779595983\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_a0f56b1e-89eb-4383-8f3b-48871866a80d.pdf?v=1779596013\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Gas Fired Pizza Oven, 39\" inside cooking diameter, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat \u0026amp; flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 71,800 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141702504732,"sku":"ROS PG100 ST","price":21968.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-pg100-ros-pg100.webp?v=1779596065"},{"product_id":"rosito-bisani-pg100-cb-39-inch-gas-fired-pizza-oven-with-infrared-burner-71800-btu","title":"Rosito Bisani PG100-CB 39 Inch Gas Fired Pizza Oven with Infrared Burner 71800 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani PG100-CB Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance designed for high-performance pizza production within professional foodservice environments. Featuring a 39\" inside cooking diameter, it accommodates multiple pizza sizes—up to (6-7) 8\", (5-6) 10\", (4-5) 12\", or (1-2) 16\" pies—maximizing throughput in busy kitchens. Constructed with 7-inch-thick sealed insulated walls and premium alumina with heavy metal enclosure, it ensures optimal thermal retention and durability. The NTELLITOUCH touchscreen electronic controls, thermostat, and infrared gas burner system deliver precise temperature management, facilitating consistent cooking results. Its gas-fired operation provides reliable heat output, verified at 71,800 BTU, suitable for commercial pizza production on an indoor setting tailored for high-volume restaurant use.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani PG100-CB Features\u003c\/h5\u003e\n\u003cp\u003eThis pizza oven offers advanced electronic control with a user-friendly touchscreen interface, enabling precise temperature regulation and flame modulation. Its durable construction features heavy-duty alumina enclosures, ensuring longevity and consistent performance in demanding commercial settings. The 39\" hearth provides ample space for multiple pizzas, supporting efficient workflow. Designed for easy maintenance, it includes accessible components for routine cleaning and service. Its gas-fired heating system ensures rapid heat recovery and stability, optimizing throughput during peak hours for busy pizzerias and food courts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity cooking chamber: Supports (6-7) 8\" or multiple large pies for high-volume output\u003c\/li\u003e\n\u003cli\u003eHeavy-duty alumina enclosure: Ensures durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eInfrared gas burner system: Provides precise heat modulation and quick response\u003c\/li\u003e\n\u003cli\u003eUser-friendly electronic controls: Simplify operation in busy kitchen workflows\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Maintain optimal internal temperatures for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume restaurant pizza production requiring precise control and reliable throughput.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani PG100-CB Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100-CB operates with a gas-fired system delivering 71,800 BTU, optimized for indoor installation with a 220v\/60Hz single-phase electrical supply. Its construction utilizes robust materials, including heavy-gauge aluminum and heavy metal enclosures, for enhanced durability. The oven measures 60\" wide, 62.5\" deep, and 71\" high, with a shipping weight of approximately 2,350 lbs. Equipped with NSF and UL compliance, it features a self-contained gas burner with infrared technology for rapid heat transfer. The 39\" diameter hearth is designed for seamless pizza placement, supporting a capacity of up to 16\" pizzas efficiently. Maintenance includes accessible components for routine cleaning, with a focus on long service life under continuous operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 220V, 60Hz, single-phase, approximately 71,800 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Heavy-gauge aluminum with heavy metal enclosure, stainless steel finish\u003c\/li\u003e\n\u003cli\u003eDimensions: Width 60\", Depth 62.5\", Height 71\"\u003c\/li\u003e\n\u003cli\u003eWeight: 2350 lbs (product weight)\u003c\/li\u003e\n\u003cli\u003eCertification: NSF and UL listed\u003c\/li\u003e\n\u003cli\u003eHeating system: Infrared gas burner with thermoregulation controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Designed for 220V\/60Hz single-phase electrical supply\u003c\/li\u003e\n\u003cli\u003eVentilation: Requires proper indoor ventilation for safe operation\u003c\/li\u003e\n\u003cli\u003eClearance: Adequate space around for airflow and maintenance access\u003c\/li\u003e\n\u003cli\u003eFuel type: Gas-fired with sealed insulated walls for heat retention\u003c\/li\u003e\n\u003cli\u003eInstallation environment: Indoor use in commercial kitchens or pizzerias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven?\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a heavy-duty cooking appliance designed for high-volume pizza preparation in restaurant, pizzeria, or foodservice settings. It typically features a durable construction, precise temperature controls, and ample capacity to accommodate multiple pizzas simultaneously. The Rosito Bisani PG100-CB Morello Forni Gas Fired Pizza Oven, with its 39\" interior diameter and 71,800 BTU heat output, is optimized for indoor commercial kitchens. It is chiefly used in professional environments requiring consistent, high-quality pizza results for busy service periods, supporting rapid throughput in mid-volume or high-volume operations.\u003c\/p\u003e\n\u003ch5\u003eTop commercial pizza ovens for high-volume restaurant kitchens\u003c\/h5\u003e\n\u003cp\u003eProfessional indoor pizza ovens like the Rosito Bisani PG100-CB provide robust build quality, precise temperature control, and large cooking capacities suitable for mid-volume restaurant service. Designed for operation in high-demand foodservice environments, these units support efficient workflow and consistent results with gas-fired heat and durable materials. The PG100-CB model from Rosito Bisani ensures reliable performance for restaurant-ready pizza production within busy commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation for mid-volume restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e\n\u003cli\u003eOptimized for restaurant-ready high throughput\u003c\/li\u003e\n\u003cli\u003eSuitable for moderate workload commercial kitchens\u003c\/li\u003e\n\u003cli\u003eIdeal for professional pizzerias and food courts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani PG100-CB\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100-CB stands out from competitors through its combination of a durable 39\" hearth, advanced infrared gas burner technology, and user-friendly touchscreen controls. Its heavy metal and alumina construction ensure long-term reliability under demanding kitchen conditions. Featuring a sealed insulated design and rapid heat response, it enhances operational efficiency and consistency in pizza production, making it a top choice for busy commercial kitchens seeking reliable, restaurant-ready pizza oven performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-gauge construction improves longevity in high-use environments\u003c\/li\u003e\n\u003cli\u003eAdvanced infrared burner for precise heat control\u003c\/li\u003e\n\u003cli\u003eEnclosed insulated walls for energy efficiency\u003c\/li\u003e\n\u003cli\u003eTouchscreen controls simplify operation in hectic settings\u003c\/li\u003e\n\u003cli\u003eLarge 39\" interior supports multiple pizza sizes simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ePG100-CB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2350 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e60″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e62.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ecupola basic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71.800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Gas Fired Pizza Oven, 39\" inside cooking diameter, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat \u0026amp; flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, basic cupola, 220v\/60\/1-ph, 71,800 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141703029020,"sku":"ROS PG100 CB","price":24714.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/443299fb-9137-4fd5-b76b-52c972fe9949_f49d7dc8-9774-4d84-bf38-414f4b0c5a95.jpg?v=1779596231"},{"product_id":"rosito-bisani-pg100-cm-39-inch-gas-fired-pizza-oven-with-71800-btu","title":"Rosito Bisani PG100-CM 39 Inch Gas Fired Pizza Oven with 71800 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani PG100-CM Morello Forni Gas Fired Pizza Oven is a professional-grade commercial oven designed for high-capacity pizza production within indoor foodservice environments. Featuring a 39-inch internal cooking diameter, this gas-fired oven supports multiple pizza sizes simultaneously, including 8-inch, 10-inch, 12-inch, and 16-inch pies. Its advanced infrared gas burner system, equipped with thermostat control and flame modulation, ensures precise temperature management. The oven's sealed, insulated walls, constructed with heavy-duty alumina and a mosaic cupola, provide exceptional thermal retention and durability, optimizing energy efficiency. Certified for safety and operational standards, it offers reliable, restaurant-ready performance tailored for busy pizzerias, catering kitchens, and large-scale foodservice establishments needing consistent, high-volume throughput.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani PG100-CM Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100-CM pizza oven's features include a robust infrared gas burner system for rapid heat-up and consistent temperature control, 7-inch thick insulated walls for superior thermal retention, and a mosaic cupola for optimal heat distribution. Its electronic NTELLITOUCH touch screen controls facilitate seamless operation and precise adjustments, ideal for commercial kitchens. Designed with heavy-duty alumina encasement for extended durability, this oven supports multiple pizzas simultaneously, streamlining workflow in fast-paced foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity 39-inch interior supports multiple pizza sizes\u003c\/li\u003e\n\u003cli\u003eHeavy-grade alumina construction ensures long-term durability\u003c\/li\u003e\n\u003cli\u003eInfrared gas burner with flame modulation provides precise heat control\u003c\/li\u003e\n\u003cli\u003eSealed, insulated walls optimize energy efficiency and heat retention\u003c\/li\u003e\n\u003cli\u003eNTELLITOUCH touchscreen controls simplify operation and calibration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for commercial pizza operations requiring reliable, high-capacity baking with easy control and maintenance.\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani PG100-CM Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG100-CM Gas Fired Pizza Oven integrates a 220V single-phase power supply with 71,800 BTU heating capacity, suitable for continuous high-volume use. Its construction features a 60\" width, 62.5\" depth, and 71\" height with a total weight of 2,350 lbs, built from premium alumina and stainless steel finishes. The oven’s infrared system operates within an optimized temperature range, ensuring rapid cooking while maintaining food safety standards. The oven’s components are designed for easy disassembly, allowing straightforward cleaning and maintenance routines. It is certified for NSF and UL standards, ensuring safety and sanitation suitability in demanding commercial environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, single-phase, 71,800 BTU\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Heavy-duty alumina with stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eDimensions: 60\" W x 62.5\" D x 71\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 2,350 lbs total, designed for static installation\u003c\/li\u003e\n\u003cli\u003eOperating Range: High-temperature capable, optimized for consistent baking\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Maintenance: Easy-to-disassemble components; compliant with sanitation standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical hookup requirements: Proper 220V power supply and dedicated circuit\u003c\/li\u003e\n\u003cli\u003eVentilation needs: Adequate air exhaust for combustion gases and heat dissipation\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum 12 inches from combustible surfaces recommended\u003c\/li\u003e\n\u003cli\u003eAccessibility: Front and side panels for maintenance\u003c\/li\u003e\n\u003cli\u003eInstallation site: Sturdy, level, indoor positioning for optimal airflow and heat containment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial gas fired pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial gas fired pizza oven is a high-capacity baking appliance designed for professional foodservice environments. It uses natural gas and infrared heating technology to facilitate rapid, uniform cooking of multiple pizzas simultaneously. Installed in restaurants, pizzerias, or large catering kitchens, the Rosito Bisani PG100-CM model supports efficient workflow with its substantial internal capacity, durable build, and precise control systems. Its construction and features make it suitable for consistent, high-volume pizza production, key for busy foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eTop Gas Fired Pizza Ovens for Large-Scale Foodservice Operations\u003c\/h5\u003e\n\u003cp\u003eDesigned for large-volume pizza production, the PG100-CM from Rosito Bisani offers robust build quality, precise temperature control, and high-capacity cooking. Suited for busy commercial kitchens, it ensures efficient throughput and reliable operation in fast-paced foodservice environments, supporting medium workload levels with its professional features.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperates effectively in restaurant-ready, high-volume pizza kitchens\u003c\/li\u003e\n\u003cli\u003ePerfect for medium workloads in bustling pizzerias and catering kitchens\u003c\/li\u003e\n\u003cli\u003eIdeal for professional pizza baking and large-capacity food production\u003c\/li\u003e\n\u003cli\u003eSupports workflow efficiency with rapid heat-up and precise control\u003c\/li\u003e\n\u003cli\u003eBuilt with durable alumina and heavy-duty steel for long-term use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani PG100-CM?\u003c\/h5\u003e\n\u003cp\u003eChoosing the Rosito Bisani PG100-CM offers a combination of industrial-grade construction, advanced infrared heating, and integrated electronic controls that surpass standard commercial pizza ovens. It features a large 39-inch interior, heavy insulation for energy efficiency, and a mosaic cupola for superior heat distribution—all designed to enhance productivity and durability in demanding foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained gas system for streamlined installation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty alumina construction for enduring reliability\u003c\/li\u003e\n\u003cli\u003eHigh-capacity 39-inch cooking chamber supports multiple pizzas\u003c\/li\u003e\n\u003cli\u003eAdvanced NTELLITOUCH controls for precise operation\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient insulation reduces operational costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ePG100-CM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2350 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e60″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e62.5″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003edome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003emosaic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e39\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71.800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Gas Fired Pizza Oven, 39\" inside cooking diameter, (6-7) 8\", (5-6) 10\", (4-5) 12\", (1-2) 16\" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat \u0026amp; flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, mosaic cupola, 220v\/60\/1-ph, 71,800 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141703651612,"sku":"ROS PG100 CM","price":28920.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-pg100-cm-ros-pg100-cm.webp?v=1779596392"},{"product_id":"rosito-bisani-pg110-43-inch-diameter-gas-fired-pizza-oven-71800-btu","title":"Rosito Bisani PG110 43 Inch Diameter Gas Fired Pizza Oven 71800 BTU","description":"\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cdiv class=\"row desc-text-row\"\u003e\n\u003cdiv class=\"col-sm-12 desc-text-column\"\u003e\n\u003cp\u003eThe Rosito Bisani PG110 Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance engineered for high-performance pizza production. Featuring a 43-inch inside cooking diameter, it accommodates multiple pizza sizes with a capacity of 7-8 slices of 8-inch, 6-7 of 10-inch, 4-6 of 12-inch, and 3-4 of 16-inch pizzas. This oven is constructed with 7-inch thick sealed, insulated walls that optimize heat retention and energy efficiency. It integrates an infrared gas burner system with a thermostat and flame modulator, providing precise temperature control for consistent baking results. The heavy-duty alumina chamber is housed in a stainless steel exterior, ensuring durability in demanding commercial environments. Designed for indoor installations, it operates on 220V\/60Hz single-phase power and delivers 71,800 BTU of heating capacity, making it suitable for high-volume pizzerias and foodservice operations looking for reliable, restaurant-ready equipment.\u003c\/p\u003e\n\u003ch5\u003eTop Rosito Bisani PG110 Features\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG110 gas fired pizza oven offers robust performance with an infrared gas burner, precise electronic controls via NTELLITOUCH touchscreen, and heavy-duty alumina construction. Its sealed insulated walls ensure energy efficiency, while the stainless steel exterior facilitates effortless cleaning and sanitation. Designed for fast setup and maintenance, this oven supports medium-volume throughput, ideal for busy commercial kitchens and pizzerias requiring consistent, high-quality baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInfrared gas burner system: Enhances heat uniformity for perfect pizza crusts\u003c\/li\u003e\n\u003cli\u003eHeavy alumina chamber: Ensures durability under frequent use and high temperatures\u003c\/li\u003e\n\u003cli\u003eNTELLITOUCH touchscreen controls: Facilitate easy operation and precise temperature adjustments\u003c\/li\u003e\n\u003cli\u003eSealed insulated walls: Minimize heat loss, improve energy efficiency, and reduce costs\u003c\/li\u003e\n\u003cli\u003eLarge 43\" interior diameter: Supports multiple pizza sizes with high capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for mid-volume pizza production in commercial kitchens seeking efficiency and consistency\u003c\/p\u003e\n\u003ch5\u003eRosito Bisani PG110 Technical Specs\u003c\/h5\u003e\n\u003cp\u003eThe Rosito Bisani PG110 gas fired pizza oven operates on 220V\/60Hz single-phase electrical power, consuming approximately 71,800 BTU of energy to deliver consistent high-temperature baking up to the maximum operating temperature. Its structure features a stainless steel exterior that resists corrosion and simplifies cleaning; the interior is lined with heavy alumina bricks, 7 inches thick, to support durability and heat retention. The oven measures 58.25 inches wide by 38 inches deep and 74.25 inches high, with a total weight of 2,850 pounds, suitable for stationary installation in commercial foodservice settings. The design is NSF and UL listed, ensuring compliance with safety and sanitation standards. The unit’s electrical components include an infrared gas burner with flame modulation, and the appliance is engineered for long-term performance with minimal maintenance requirements. The large interior accommodates various pizza sizes, offering efficient workflow integration for high-volume pizza establishments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 220V, 60Hz, single-phase, approximately 128 amp draw\u003c\/li\u003e\n\u003cli\u003eFuel Type: Gas-fired infrared burner\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel exterior with alumina interior bricks\u003c\/li\u003e\n\u003cli\u003eDimensions: 58.25\" W x 38\" D x 74.25\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 2,850 lbs (appliance only)\u003c\/li\u003e\n\u003cli\u003eOperating Temperature Range: Up to 800°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical service: Must include dedicated 220V power connection with proper grounding\u003c\/li\u003e\n\u003cli\u003eVentilation: Adequate airflow is required for safe operation and optimal performance\u003c\/li\u003e\n\u003cli\u003eClearance: Minimum 12 inches around the unit for maintenance access\u003c\/li\u003e\n\u003cli\u003eGas supply connection: Secure line with proper pressure regulation\u003c\/li\u003e\n\u003cli\u003eFlooring: Heavy-duty, level surface capable of supporting 2850 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is a commercial pizza oven\u003c\/h5\u003e\n\u003cp\u003eA commercial pizza oven is a specialized appliance used in high-volume restaurant kitchens for baking pizzas efficiently at precise temperatures. Typically featuring large interior chambers and heavy insulation, these ovens support various cooking styles such as gas, wood, or coal, and are designed for durability and ease of maintenance. The Rosito Bisani PG110 Morello Forni Gas Fired Pizza Oven, with its 43-inch interior diameter, is ideal for medium-volume pizza production, installed in professional culinary environments including pizzerias and hospitality venues seeking consistent crust quality and operational reliability.\u003c\/p\u003e\n\u003ch5\u003eTop gas fired pizza ovens for medium-volume pizza production\u003c\/h5\u003e\n\u003cp\u003eDesigned for medium throughput operations, the Rosito Bisani PG110 gas fired pizza oven combines construction quality, precise control, and reliable performance for commercial kitchen applications. It’s suitable for restaurant settings needing consistent high-temperature baking and efficient workflow, supporting various pizza sizes for diverse menu offerings. Rosito Bisani PG110 is a professional, restaurant-ready solution for high-volume pizza preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — ideal for pizzerias with steady production demands\u003c\/li\u003e\n\u003cli\u003eKitchen Type — suited for medium-sized foodservice establishments\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — tailored for commercial pizza operations\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — supports moderate throughput with reliable performance\u003c\/li\u003e\n\u003cli\u003eUse Case — high-quality baking for restaurant-menu pizzas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhy Choose Rosito Bisani PG110\u003c\/h5\u003e\n\u003cp\u003eRosito Bisani PG110 offers advanced high-performance features, including a durable stainless steel exterior, heavy alumina interior chamber, and user-friendly NTELLITOUCH electronic controls. Its large interior capacity supports multiple pizza sizes, while the sealed insulated walls optimize energy efficiency. This model provides a robust, restaurant-grade solution designed to deliver consistent baking results with minimal downtime, surpassing standard commercial ovens in build quality and operational precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior durability with heavy alumina and stainless steel construction\u003c\/li\u003e\n\u003cli\u003eSmart touchscreen controls for precise temperature and flame modulation\u003c\/li\u003e\n\u003cli\u003eOptimized energy efficiency through thick insulation walls\u003c\/li\u003e\n\u003cli\u003eLarge cooking chamber supports multiple pizza sizes simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint designed for efficient kitchen workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"data table ProductDetail_additional-attributes__wgd3O totals w-full\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eRositoBisani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eModel Number\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003ePG110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e2850 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e58.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e38″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e74.25″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eInstallation Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eOven Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003egas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eDeck Construction\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCapacity (12\" Pizza)\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eShape Type\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eLocation\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eindoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eExterior Style\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Width\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eCooking Chamber Depth\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e43\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"col label\" scope=\"row\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"col data\"\u003e71.800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Cutsheet_8ddec601-1d09-4879-9047-182d66d72c5c.pdf?v=1779596522\" rel=\"noopener\" target=\"_blank\"\u003eCutsheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Manual_9374904a-820b-4217-ad92-02305245caf6.pdf?v=1779596554\" rel=\"noopener\" target=\"_blank\"\u003eManual\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom The Manufacturer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMorello Forni Gas Fired Pizza Oven, 43\" inside cooking diameter, (7-8) 8\", (6-7) 10\", (4-6) 12\", (3-4) 16\" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat \u0026amp; flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, stainless steel finish, 220v\/60\/1-ph, 71,800 BTU, NSF, UL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"station-tabs-tabtitle\"\u003e\u003cspan id=\"station-tabs-tab_ht-i0-t24\" class=\"station-tabs-tab mod-last is-active\" aria-controls=\"station-tabs-tabpanel_ht-i0-t24\" data-slug=\"warranty-information\" role=\"button\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"station-tabs-tabtext\"\u003eWarranty Information\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"station-tabs-tabpanel is-active\" id=\"station-tabs-tabpanel_ht-i0-t24\" aria-labelledby=\"station-tabs-tab_ht-i0-t24\" role=\"region\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"station-tabs-tabcontent\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/Warranty_form.pdf?v=1779871382\" rel=\"noopener\" target=\"_blank\"\u003eWarranty Form\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rosito Bisani","offers":[{"title":"Default Title","offer_id":54141704274204,"sku":"ROS PG110 ST","price":23525.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4185\/1932\/files\/ros-pg110-ros-pg110.webp?v=1779596586"}],"url":"https:\/\/thekitchenarena.com\/collections\/rosito-bisani.oembed","provider":"The Kitchen Arena","version":"1.0","type":"link"}